Pork Katsudon, SIMPOL!

[@Streamss1476]

I cooked this and it was exactly the katsudon taste I was craving! No need to order take out anymore! Now I can cook it myself any time I want

[@ryeherrera7485]

A simpler coating is: egg + water + cake flour for 1st coating, panko breading for the 2nd. Made my life easier and less hugasan. Got this trick from a Japanese KZbinr.

[@chinovideos1403]

correct pde nmn pagsamahin

[@foxylady6306]

Thank u for this trick! It worked! 👍😉

[@francesmea]

Do your own video instead of commenting here..😁

[@ryeherrera7485]

@@francesmea awww bless your heart. Go manage the comments on your "channel" 😉😉

[@carlacorre4925]

Tried this just now. I just adjusted the ingredients because I cooked for 4. Ang saraaappppppp!!! Looking forward to more Japanese inspired dishes. Thanks Chef T!❤❤❤

[@musicwavebykin139]

Hello ano po ang japanese soy sauce? Kikoman po ba?

[@angelicatan3480]

@@musicwavebykin139 Yes, kikkoman is gud. Try to get the "light soy sauce" version

[@toniemira4270]

Masarap sya and juicy. Sinunod kp yung pag brine muna before coat ng flour, egg and bread crumbs..thank you!! Chef💖💖💖

[@chit2959]

Yummy..will do it ..thanks for your simple ,briefly stated procedure ( no unnecessary comments )More power Chef Tatung ❤

[@ChefTatung]

My pleasure 😊

[@heyskyieeeeeee]

Omg hesitant ako gawin tong recipe na to but I was really craving for katsudon. Ang sarap!!! Sana dati ko pa siya ginawa. So happy! Thank you po for the recipe!

[@ChefTatung]

My pleasure! Hope you like it! Please subscribe to this channel. Thanks for watching.

[@lisettetsang.digitalvictory]

I cooked this recipe for my british husband last night, omg he ate 2 big bowls of pork katsudon with rice 🤩 Thank you so much!

[@tryhaarddad8349]

Ka Simpol, I really enjoy your show. Quarantine period allowed me to learn to cook and your videos are helping a ton. Ahahah discovering simpol cooking. Thanks sir.

[@tryhaarddad8349]

Simpol, I added grated ginger sa sauce, and little sesame oil (kung mayrron lng), mas enhanced po lasa ng sauce. Baka gusto nyo try.

[@angel91485]

i like the practicality of this channel, like that rolling pin used for pounding, I used my mortar....some of my friends, really buy that mallet, then whine dont use it much anyway...

[@andreyvicsevigan7752]

@LagiNaLangAko23Yees

[@ambermaryjane4969]

Simpol

[@milbertbitoon8739]

I tried to cook using the same technique and process. NAPAKASARAP!!!! NAPAKADALI!!! Next time, I will try to use Japanese Rice with Rice Vinegar.. heehehe.. Thanks Chef!

[@Robin-ev6ew]

I don't skip ad kapag kay Chef Tatung kasi I learn new dishes and they are simpol! :)

[@mynameisalyssamarie]

Thank you po sa recipe. Gawa ako neto bukas 🥰

[@camspenaflor2684]

Galing mo tlaga chef. Sa iba kahira hirap. Dto madali lang

[@mariesoria2054]

AndAmi kong matutunan na bago dito in rolling pin saka un ibabad sa tubig na may konting Asin in pork para malambot 😊👍 Thank you so much po sa mga tips 👏👏👏

[@ailurophile71]

Looks delicious! This is one of my favorite dishes. Couple of tips from someone who's watched many, many katsudon videos: 1) water works fine for the sauce, but dashi packets/powders are easy to find these days and will give more umami flavor to the sauce, and more complexity than just soy flavor; 2) many chefs will pour additional eggs over the cutlet close to the end, which helps bind the cutlet and egg and onion into a single item which then slides easily onto the rice. Best of luck in your cooking adventures!

[@ChefTatung]

Thanks!

[@javierfamily1743]

Doing it right now and watching again and again🤣..thank you chef😍

[@ChefTatung]

My pleasure 😊

[@simplecomplexity2335]

Thank you very much Chef,most of the recipes you had vlogged I have done it,wow my family love it,thank you so so so much🍽

[@kharenbandilla8192]

thank you chef. laking tulong mo. i tried this. wala lang ako japanese soy sauce. i used the ordinary soy sauce lang po. pero masarap pa din. God bless chef. very simple ❤️❤️❤️❤️

[@francoisencio324]

Love this recipe. Exactly the same taste sa mga natitikman ko sa mga resto

[@ChefTatung]

Yey! Thank you so much! Thanks for watching. Glad you like it.

[@rynldclb6393]

Gustong gusto ko lagi panuorin mga luto nyo. Sobrang pinasimple nyo pro sobrang effective. 👍

[@55pipoy]

Awesome! Looks Great! It's so SIMPOL!

[@emergnurse]

Haluh, ang sarap ng katsudon ko, Chef. Thanks sa recipe and easy tutorial! Naka-dalawang pork chops ako! Perfect yung timpla ng sauce mo, I cheated a little bit, nilagyan ko ng konting Mirin. 👍🏼

[@ChefTatung]

Nice! Keep it up! Happy cooking!

[@udayamusikaatibpa8862]

Liked this recipe. Thank you for showing us how to cook Katsudon.

[@ChefTatung]

My pleasure 😊 Thanks for watching.

[@ronmichaelmarcelo8816]

Matagal ko na po ito napanuod. Ngayon ko lang na try for Mother's day. Hindi nga lng kamuka 😅 Pero im sure nahuli ko ung lasa.

[@merrilynchua9031]

Wow... sarap talaga. Thank you Chef Tatung.

[@cynthiapicar8670]

My fave chef...simpol and yet delicious recipies.

[@ChefTatung]

Glad you like them!

[@aprilarnuevo87]

Thank you for this. Ang simpol po ng recipe at ang sarap po! Thank you po chef

[@ChefTatung]

You're welcome.

[@carolinagonzaga1636]

So yummm😋👍 Thank hanks chef for the job well done👍 God bless you always🙏👍😘

[@ChefTatung]

Our pleasure! Thank you too Carolina Gonzaga! More recipes to come. Keep safe and enjoy cooking.

[@joeyyeet2970]

Looking at this as a college student is mouth watering, best I can do is just watch this while eating ramen....

[@ChefTatung]

I have simpler dish than this. You can follow the easy steps so you can cook on your own. ☺️

[@amboydpalaboy5543]

Thank u for sharing, ill do it for my kids at home. Ill try to make a video and post it on my utube channel. More power.

[@ChefTatung]

You're welcome!

[@florflores1885]

i'll will try this favorite ko po ito talagang SIMPOL lang po ang pag gawa salamat po Chef.. 🥰🥰🥰

[@alfieremolleno1629]

Thanks for sharing chef simpol😊

[@ChefTatung]

My pleasure! Thank you too for watching.

[@bhabestv26]

Wow yummy chef thanks for sharing ❤️

[@ChefTatung]

Most welcome 😊 Thank you too. Enjoy cooking.

[@MelchoraOFFICIAL]

i looove Chef Tatung!

[@bx02chi]

Magawa nga to bukas. Favorite ko to sa Karate Kid dati.

[@khasu49]

Just made it today for my family! ❤️ Delicious and easy to follow!!

[@ChefTatung]

Glad you liked it!!

[@PhilipPayneNash]

Pagkalami, akong paborito :*

[@cbcphotography9781]

Thank you Chef. . I learned a lot from your channel. You are helping a lot of Daddies out there who wants to cook for their family.

[@almaaugusto1890]

thanks Chef, favorite namin ng anak ko. gagawin ko to

[@ChefTatung]

My pleasure! Definitely, you're kids gonna love this for sure!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@charlottehofer-kahn13]

tried this Chef. very good. Thank you very much

[@mendozaclyde]

Thank you! I've been craving for this recipe!

[@ChefTatung]

My pleasure 😊 Hope you enjoy. Happy cooking.

[@josefinakatakura3984]

Ang galing nyo po Chef Tayung.lht po ng luto nyo masarap.more blessings to come po.

[@pa3xama3]

Niluto ko ito today for lunch, chef! Ang sarap! Parang kumain na rin sa japanese resto😋

[@catholicneurologits]

Loved this video! Great suggestions!

[@rechidasiazar9147]

Wow! A must try recipe. 😋😋

[@ChefTatung]

Hope you enjoy

[@simplecomplexity2335]

Please keep on sharing your recipes,thank you from the bottom oy my hearts😊👍

[@hannagelle9106]

Hi Chef! I cook delicious yet simple recipes because of your channel. I follow your procedures always

[@ChefTatung]

Salamat Ka-Simpol! Enjoy cooking! "SIMPOL"

[@asterigal]

I'll try to do it the way you did 😊 thanks a lot!

[@cocoydimatera9291]

Thank you Chef Tatung!... May kakaibang ulam kami ngayong gabi!...

[@mmdeluna620]

Mamaya dinner yan ang lutuin ko chef.salamat po

[@ChefTatung]

You're welcome.

[@celestelapuz6512]

Tried it already! Yummy!

[@jerichosim8075]

My favorite japanese food ❤️ pero ako naglalagay akong mirin at dashi sa sauce para mas masarap

[@shemmeryabu8420]

Hi! San po kayo nabili ng dashi? Powder po ba ito?

[@jehseryares395]

yay one of my Japanese fav food.

[@alexismarquez3674]

KATSUDON IS MY FAVE JAPANESE MEAL.

[@helenpalcone630]

Nagluto ako kagabi and its soooo delicious👍👍 thank you chef😘

[@romanabansing4719]

I love it.I will try that.thanks chef

[@ChrisGeezyTV]

Ang sarap sarap sarap ng katsudon kahapon yung aircon magdamag na naka on

[@anaestanzuela9287]

Thank you chief tatung malaking long ang menu na katsudon. GOD BLESS

[@ACal-qp4ld]

simpol nga, ganun pala un hehe

[@jeanetterequina7810]

Yan nululuto ko noon nong nagtrabaho ako sa canteen, katsudon at tonkatsu

[@ondengscooking]

Wow yummy chef. Thanks for sharing the recipe♥️😋🙏

[@ChefTatung]

My pleasure. Thank you too for watching.

[@richelle1230able]

Thank u po chef...salamat po talaga...this is one of my japanese fav foods...gagayahin ko po to promise...🥰🥰🥰

[@aliceunciano1446]

thank you chef tatung. siguradong magugustuhan ng aking mga apo😍

[@jayadama1301]

Very deliciousness

[@sweetpea601]

Ito yung favorite ko sa SumoSam eh and yung Tonkatsu. Dali lang pala lutoin. hehehe

[@juicyfruit3754]

My favorite

[@annamagsano1431]

Wow yummy i love katsudon i will try to cook it tomorrow

[@jlmariano8521]

mmm ill try this

[@Awol2024]

Thank u chef for all ur great recipes ! You teach effortlessly.. just wow!

[@joeybbb06]

Idol chef... matutuwa amo ko nito ☺

[@arlenelijat6064]

Yummy

[@teamweiner5231]

i love this Simpol Cooking very easy and delicious 👍😉

[@graceballenas6590]

I really like your cooking. Thanks Sampol i was able to cook your recipe for business now its covid. It helps me a lot. More power to you chef T.

[@ronnadventures3569]

I will try this tonight :) thanks for the recipe!

[@ChefTatung]

Enjoy! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel! Happy cooking!😊

[@laniilanga4050]

Ymy.

[@jickymicahmaceda31]

Kakakilig ung recipe na ito😊😊😊❤

[@barbiekerubin9116]

Thanks Chef i like Katsu i love Korean and Japanese food

[@itsmightyking1198]

Chef Tatung deserves a Million Subscribers ❤️❤️❤️

[@CJAvery1327]

Madaling sundan im loving this channel

[@kenzo5556]

Thank you chef!

[@ChefTatung]

My pleasure!

[@joncsoriano5163]

My fav meal.. nung nag Japan ako

[@louballvlogs]

Brilliant Chef! Thank you very much!

[@irenebanatao5646]

Wow you have very intelligent way of teaching us how to cook so simple instruction indeed .You are so awesome chef I love to follow your menu its so Awesome sir .I love it all delicious

[@sunshanstudios]

ooooo! as an anime fan, i wanted this recipe ty! ( sarap siguro! )

[@kuyadhentv4546]

Salamat Sir

[@ChefTatung]

Walang anuman!

[@junarnobit7058]

Salamat po sa Recipe Chef Tatung!

[@carmencita3176]

I just subscribed po. Kayo po ang favorite kong cook dito sa youtube. You truly make everything easy and simpol. :) And i just looove your little bits of tips every now and then. Thanks po.

[@christysexyjerahmeel7564]

So simple to cook lang pala fave namin to sa Tokyo Tokyo eh.

[@katreyes3231]

Your the best chef😊

[@JOCELYNLLACER]

Yummy 😋

[@ChefTatung]

It was!

[@jasonalmario8139]

Thanks chef! I love this😍

[@emilysanjuan2778]

Nakaka gutom💕💕💕

[@dorys4584]

Try ko to, thanks chef

[@marveravila1885]

Natry ko na sarap. Dinagdagan ko lang ng mirin :)

[@foodvideo3766]

Nice one. Mas masarap Talaga pag ay mirin.

[@rey4292]

Chef, thank you. Nice!

[@MariaLuisa-zb4fl]

My favorite 😭

[@Kaye.Bueno.]

Thank you po! It's so easy to make pala

[@evelyncalpo4743]

How about if we don't have any japanese soy sauce? Can we use local soy sauce instead?

[@littlekitchenbee4610]

Thanks chef..👍👍

[@mische1211]

Sarap ❤