Classic Neapolitan Pizza Margherita baked in @gozney Dome

  Рет қаралды 10,999

Peddling Pizza

Peddling Pizza

Күн бұрын

Пікірлер: 30
@1dj4life
@1dj4life 5 ай бұрын
Love the pizza and the drum’n’bass tunes in the background.
@mcculleys3780
@mcculleys3780 5 ай бұрын
Love the "Soft and crunchy" Vito line at the end haha! Golden pie as always.
@carl697
@carl697 Жыл бұрын
Drum and bass while bashing out epic pizzas. Man your living the dream! Thanks for sharing.
@ViccoGallo
@ViccoGallo Жыл бұрын
pure ART , I love it!
@jayburgess4962
@jayburgess4962 Жыл бұрын
Drum & Bass, love it!
@elaishh3533
@elaishh3533 Жыл бұрын
“Slap slap slap and tickle “🤣 I appreciate the content, thank you.
@konopamike
@konopamike 9 ай бұрын
I just got a Gozney Arc XL first cook I had it on high and my corn meal went up in flames, love your videos and your pizza's look amazing can't wait to get more comfortable with my pizza oven.
@macmittenz718
@macmittenz718 Жыл бұрын
Great video! Keep 'em coming! This might be my new favorite channel.
@peddlingpizza
@peddlingpizza Жыл бұрын
Will do.
@jackdavis8786
@jackdavis8786 Жыл бұрын
Make it look easy, very nice
@mattrittman
@mattrittman 8 ай бұрын
Thanks so much for the vids man! Love your content! 🙂 I’m thinking about getting a Roccbox for my 1st oven. Or do you think I should save a bit more and get the Arc XL?
@peddlingpizza
@peddlingpizza 8 ай бұрын
Roccbox’s is an absolute weapon but. I can’t see much beating an Arc 14” for fast heat up and portability.
@mattrittman
@mattrittman 8 ай бұрын
@@peddlingpizza awesome man thanks so much for the quick reply!
@jeremylindner2405
@jeremylindner2405 Жыл бұрын
Looks delish
@brewitup
@brewitup Жыл бұрын
man, you make it look so easy. years of experience to make perfection. I've been following you since you had the Roccbox's. do you miss them at all for what you do or are the domes the way to go? keep up the great work!!
@peddlingpizza
@peddlingpizza Жыл бұрын
Thanks. Nah I really don’t miss them at all. They are incredible power houses but I find it so much more satisfying and consistent using Dome.
@arthurdreux535
@arthurdreux535 Жыл бұрын
Incredible i love it
@roccosdough
@roccosdough Жыл бұрын
The Man !!
@SFuruli
@SFuruli 6 ай бұрын
Great video. I love your wagon. The Pizza is a bit too much sauce and uneven cheese spread for my taste, but would absolutely buy one from you if I was there. Maybe I'd be proven wrong. 😋
@larsrein7651
@larsrein7651 Жыл бұрын
Awesome videos bro! Really enjoyable to watch. Thinking about doing something similar myself, would u say u need two of those ovens or is one mostly enough? Keep it up 🤟
@peddlingpizza
@peddlingpizza Жыл бұрын
Sorry for the late reply. All depends on what your goals are. I would say a double Roccbox set up would be better than a single Dome for a gazebo style set up. But in a van or trailer then Dome is epic. One Dome would be ok if you served 9-10 inch pizza. You could do two at the same time. Anything larger than double is the way to go. The new Dome S1 is a winner and I would have them if I was to do it again.
@larsrein7651
@larsrein7651 Жыл бұрын
@@peddlingpizza thanks for the reply, love watching ur videos and hope ur doing well . Prolly watched u make that marg about 10 times :D
@mikenelson1624
@mikenelson1624 8 ай бұрын
✨❤️‍🔥✨✨🍕✨😎
@Zursen
@Zursen Жыл бұрын
Nice one! I cooked 20 pizza's in my Roccbox 2 weekends ago and also prefer my Dome SO MUCH MORE. The extra space and larger size pizzas is unbeatable. Do you use 100% semolina flour when you take the balls out of the tray or do you mix with 00 flour? When shaping the pizza I don't leave air in the crust anymore, I push it all the way out to the edge. If I leave the air in, if I see bubbles when shaping I pop them. But even then, I always get large bubbles during the rise in the oven and they burn so easy! So when I push the air out completely, then my Pizza looks more like yours. How come you don't get burned bubbles like me? is there an issue with my proofing or what? I notice you cook your pizza further away from the flame too, maybe that's it?
@jackdavis8786
@jackdavis8786 Жыл бұрын
I think I’ve heard him say he uses semolina Rimacinata,
@Zursen
@Zursen Жыл бұрын
@@jackdavis8786 I use the same stuff but just cause it's more expensive than 00 flour I winder if he mixes it with normal flour or is it 100% semolina, I currently mix mine cause I'm cheap like that lol
@jackdavis8786
@jackdavis8786 Жыл бұрын
@@Zursen ahh I see, yea maybe, maybe he buys it in bulk which might make it cheaper, it’s nice stuff tho
@5AGLOCKSOMEWHEREBuckley-mm3vb
@5AGLOCKSOMEWHEREBuckley-mm3vb 10 ай бұрын
You got er figured out brother! Damn that looks dynamite!
@harrypalms1
@harrypalms1 Жыл бұрын
Do you guys cut the margs?
@peddlingpizza
@peddlingpizza Жыл бұрын
Yeah. Some customers take them home though and prefer them uncut for transportation or to reheat later.
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