I love watching Sarah Carey's videos, she is so engaging and interactive and she makes me smile. I imagine myself well working with her, we would constantly say random things and laugh together. Love the videos, you guys do such awesome work and are so fun to watch.
@bakewithela83277 жыл бұрын
I enjoy watching and learning new recipes from Sarah's channel. Thank you for this one! I made my first apple pie using this recipe and it turned out perfect. One thing i did add was some ground ginger to give it some extra flavor and it was delicious!!
@beppo08165 жыл бұрын
You are amazing! Looks that everything is so easy and simple! I have seen you several times in different receipts and all of them are great and the way your handle them, congratularions
@belitega8 жыл бұрын
this is the first apple pie that the filling doesn't have all that sugar. this is great so much apple flavor. great recipe Sarah👍😊
@naomihaugh32458 жыл бұрын
This is a nice and healthy dessert choice.
@peacepharvin77997 жыл бұрын
I made this pie and it was excellent.
@Mrsgates20108 жыл бұрын
Fall perfection!!!!
@viviennedejvongsa66588 жыл бұрын
Love you Sarah !! 💛💛
@Putain1388 жыл бұрын
A beautiful pie.
@susansanders20016 жыл бұрын
I can’t wait to try, love you Sarah!
@oskihaddad64068 жыл бұрын
Sarah ur a joy to watch u make me laugh and happy love from Cairo the pie looks delicious
@dolig31167 жыл бұрын
YOU ARE ABSOLUTELY AMAZING!!
@luv2cook58 жыл бұрын
this is my favorite to make ..thanks Sarah for posting this :)
@estefaniarosario50418 жыл бұрын
question! corn starch wouldn't work better for this instead of flour? loved the video btw!
@peacepharvin77998 жыл бұрын
Sarah you are wonderful and beautiful. After looking at this video I had the nerve to make an apple pie. My daughter went apple picking and bought a huge bag home. I cut the apples the "lazy way" just like you. The only thing different I did was to put the corn starch ,sugar and spices in a bowl with a secure lid and shake them to equally distribute the flavor. The pie turned out wonderful.
@chrysanths63958 жыл бұрын
Love you Sarah!
@HK-el4xv5 жыл бұрын
Thank you very nice
@juliamaidman72997 жыл бұрын
I love apple pie.
@shannon140686 жыл бұрын
I found that baking on the bottom shelf gets the bottom crust well done while the top isn't so burnt - it all cooks evenly. I'll try her baking times that differ from what I do. My pies were always a hit with the family. I use the Cortland apple which hold its texture, not too sweet and not soft like applesauce that McIntosh gives you. My grandmother used Northen Spy that I can'at find anywhere.
@denisedouglas10008 жыл бұрын
Gosh!! U make it look soooo easy!!! " Conquor the dough!!!!" LOL!!!! I will try this!
@translucentwords8 жыл бұрын
looks amazing... would love to try it one fine day...
@SM-is7ro8 жыл бұрын
can we prepare the whole pie and then freeze it to make it a day ahead?
@JohnVKaravitis8 жыл бұрын
8:13 Am I seeing things? Is the bottom of this pie soggy? Is that apple juice in the space where you cut that slice out?
@rayannlau79088 жыл бұрын
John Karavitis i think that's just a mat under the pie plate
@JohnVKaravitis8 жыл бұрын
Randy Marsh That happens to be circular, and sized EXACTLY like the pie pan. Most mats are SQUARE. Look at the mat underneath the plate that has the pie slice. Even if it were, the chances that it would be EXACTLY centered with the pie pan are very small. Also, the color.
@Naxs778 жыл бұрын
yep, it's the juice from the apples.
@JohnVKaravitis8 жыл бұрын
Naxter Doesn't it seem as though she went a little overboard on how much fruit she crammed into that pie?
@Naxs778 жыл бұрын
Definitely that many apples didn't help the problem. Pre-cooking the apples in a pan before you assemble the cake helps.
@Marie456108 жыл бұрын
I like using pumpkin spice flavors with my apples. Cloves do wonders for apples in my opinion. *And I prefer making apple cake, over apple pie.
@pnsails8 жыл бұрын
Marie I agree. Cloves are great!
@brooke98858 жыл бұрын
i with you on the apple cake! It my favorite thing to make for the holidays!
@ILOVEMFEO6 жыл бұрын
indeed cloves are a great match :) good point!
@eoniagrace27594 жыл бұрын
It turns out even better if you'd have baked the bottom crust for 8 to 10 minutes first, with weights on top of a sheet of baking paper, before adding the filling, so the bottom crust wouldn't be soggy. Try it next time and compare!
@ianriley85976 жыл бұрын
Delicious
@Gigi-fv9ky8 жыл бұрын
I love your videos and this sounds amazing. I like to put tin foil around the outside edges of my crusts when they are nearly the color I want so that they don't go too far while the rest is baking. That's the best part, LOL!
@lindapasaribu70663 жыл бұрын
I will try to make ur apple pie recipe
@mooseeyesable8 жыл бұрын
love your video, you are very pleasant to watch,
@fatihahnur12026 жыл бұрын
Can you guys share is it work I'm doing an apple pie for anniversary my mom and dad
@ersinozkan7938 жыл бұрын
Great .
@madchaos49128 жыл бұрын
Two things I just learned to make a better pie. Thanks.
@pj87567 жыл бұрын
Loved this video! ❤❤❤👍👏
@sooosyd24218 жыл бұрын
Please make more eat clean recipies I LOVE THEM!!!!
@902will8 жыл бұрын
Ping! Wafting!
@mimka20077 жыл бұрын
Apple pie and maud is a good way to get to know me better than the other people in this 99999999999999999999999
@annamerritt48475 жыл бұрын
why add unsalted if you add salt to your crust?
@thecritz72828 жыл бұрын
Gorgeous! ♥
@lauraestherschmelzer61538 жыл бұрын
why for this pie is not necessary to pre bake the crust before filling?
@SilverAshes1098 жыл бұрын
Could I sprinkle brown sugar on top, instead of granulated sugar? I'm hoping it could give an apple pie a nice crumble cake taste~
@juk20238 жыл бұрын
Damn I need to make this soon alongside some mulled wine/cider
@Lessie8 жыл бұрын
i had no idea there were so many types of apples
@amywin99287 жыл бұрын
I wouldn't make this for a party or family dinner for a first time, I would just make it for a home baking project
@sisterhoodfashions42207 жыл бұрын
I forever have a gab between the apples and crust once done, HELP!
@chrislim46908 жыл бұрын
My kitchen is simply too hot for the crust to survive... any tips to help me solve this problem?
@helpfulnatural8 жыл бұрын
Does it burn around the edges? First off, get an oven thermometer if you don't already have one. This will tell you if your oven is heating hotter than the set temperature. If it is, you can then adjust the temp to prevent burning/overcooking your recipes. Second: Keep an eye on your pie while it's baking. When the crust becomes golden brown, cover the edges with some aluminum foil by circling the pie plate with a strip. This will protect them from browning too much while the pie is still baking. Hope this helps. :)
@chrislim46908 жыл бұрын
helpfulnatural it's not my oven, but my kitchen itself. Butter can melt into a puddle just be being on the counter, it's that hot here. But your tips for the oven is very useful, thank you!
@helpfulnatural8 жыл бұрын
Chris Lim I use a recipe that uses vegetable oil instead of butter or shortening. Nothing needs to be chilled including the dough once it's finished. It's easier to make and you roll it between 2 pieces of waxed or parchment paper, which also makes it very easy to transfer to the pie plate. It comes out flaky and tender every single time. I love this recipe!
@justiciam.69518 жыл бұрын
i can't believe how much apple you threw away but cutting around the core! you don't need a corer...use a melon baller to take out the seeds and then again to just remove the stem and bottom. Three small bits removed and so fast and simple too.
@helpfulnatural8 жыл бұрын
Yes, or just cut the apple into quarters, then with a paring knife you can simply cut away the core.
@stupidfreak598 жыл бұрын
she is always wasting food...
@lavishalien8 жыл бұрын
is there already a video on how to make classic pumpkin pie??????
@minyoungim89388 жыл бұрын
yeah...
@TrisPatisserie8 жыл бұрын
Oh my gosh I was JUST telling someone about half an hour ago about how although i focus on lots of "fancy" cakes etc, i think it's so difficult to beat the classic apple pie. and here it is!! I bring you to Italy with me in my latest video and to my favourite bakery if anyone is interested :)
@ChevonneStaton7 жыл бұрын
A fresh pie has never even lasted 3 hours 😂
@blala5858 жыл бұрын
please don't tell me you threw away all those apple cores...
@xtusvincit52306 жыл бұрын
4 pounds should have fit just fine. Just dumping the apple pieces leaves lots of air pockets and so you couldnt fit them all in. For a professionally dense apple pie, arrange your apple slices on the bottom crust. Your pie will be denser and richer. A narrower slice will be as satisfying, so your pie will even feed more.
@xanithkl8 жыл бұрын
im hearing the word Macintosh in a recipe show?
@inconsolabile8 жыл бұрын
It's a kind of, you guessed it, apple.
@skzip8888 жыл бұрын
e'yep
@xanithkl8 жыл бұрын
I guessed that already. Just realized that it is a type of apple after watching this recipe :)
@ianriley85976 жыл бұрын
Daisy chain
@JemiAlvarez8 жыл бұрын
Where is the dough recipe ?
@shelly61236 жыл бұрын
First off you should cook the apples for about 10 to 15 minutes. Spread them on a cookie sheet let them cool for about 10 minutes. You won’t need to add flour then to the apple pie filling. I do not like hard apples on my apple pie that should be nice and tender.
@jeffreyrichardson5 жыл бұрын
Corn starch should be used for a thickener. This lady seems to be in a rush for some reason.
@zaqvoir6088 жыл бұрын
who are these people walking around in the background?
@helpfulnatural8 жыл бұрын
They are other employees/cooks in the Martha Stewart test kitchen.
@Bakerygo8 жыл бұрын
I don't like this recipe. It looks like there are a lot of things that can go wrong. first of all I wouldn't bake an apple pie into a glass baking plate (low heat conductivity, the bottom will remain uncooked) second I saw a lot of liquid in the end and I didn't like it. I would cook the apples in a pan separately and then assemble the pie and bake.
@sarahcarey9848 жыл бұрын
pyrex is actually a great heat conductor, and you can see the bottom to make sure it's done. Don't take it out until you see golden all the way to the center and bubbling at the top.
@CooksCentral8 жыл бұрын
Bakerygo Don't knock it 'till you try it! Glass pie plates are actually excellent for browning pie crusts, they also allow you to check that your bottom crust is well browned, as opposed to metal ones :)
@Bakerygo8 жыл бұрын
Sarah Carey pyrex is not a good heat conductor compared to iron or aluminium. you can check the values if you don't believe me
@kevinbyrne45388 жыл бұрын
You're correct about metals having higher heat conductivity than glass, but in an oven, heat is also transferred by infra-red light, which glass transmits more than metal does.
@mavricksone6 жыл бұрын
I always used a pyrex plate to cook pie and I have never had an uncooked pie, the bottom crust was always perfectly cooked and not burned.
@jacquelinevonbehrkuster14358 жыл бұрын
Ha ha ha ha
@catchoftheday696 жыл бұрын
I couldn’t concentrate I kept looking at your hair colour 🙀
@Moonrise3618 жыл бұрын
looks nice at the end but MUCH too rich... lol - you make it impossible to eat and enjoy an apple pie if you put all that rich stuff inside - I would cut the sugar by at least 1/4, and the butter, which I would have mixed everywhere inside and outside of the pile of apples, I would have cut it by 3/4 (!) ..... or even, cut it all out.
@maha_hob8 жыл бұрын
seriously?? 8 minutes video and you don't make the crust?? I prefer those 2 minutes videos that show all steps without wasting time on bla bla talk!
@rowdeo89685 жыл бұрын
who wears white while cooking? only this wild woman. Not me!