Pecan Pie Muffin - Everyday Food with Sarah Carey

Watch Sarah Carey create a tasty Pecan Pie Muffin recipe that has all the flavors of a classic pecan pie. It’s the ideal sweet treat to indulge in any time of the day.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@Heghineh1]

Perfect timing , love my tea with "comfort sweets" :)

[@Kalifa_TriniMom]

oh my yummmm... It feels like fall and i live in the Caribbean loll

[@juanbrito-nina2877]

Right on time for Fall! Look forward to making these....

[@boomersooner1972]

I can't wait to make these!! Thank you so much!

[@asdfghjklemmaa]

This time of year ESPECIALLY I look forward to your videos because of things like this 😍😌❤️

[@wendydelpino8451]

Hummy this recipe lokks delicious! Thanks for sharing will give it a try.

[@luv2cook5]

I'm making these this weekend.. yumm

[@alfcab]

Sarah needs to do a guest spot with Chef John from Food Wishes like her Donal Skehan video.

[@Hunnie_B]

Love this muffin recipe Sarah.......thanks for sharing girl :)

[@denisseluna7465]

Se mira delicioso lo voy hacer !!!!

[@kerriumeki3304]

I love pecan pie. I don't ever make them because I'd eat it all. yum I think this is a try recipe for the holidays coming up. thanks

[@jeunoNYC]

Sarah, if you put a slice of bread in your (sealed) brown sugar container, even if it's hard like a rock, the next day, it will have taken all the moisture from the bread and be soft again! xox

[@40racquel]

Hi, that's very interesting. I've never heard that before. I'll give it a try:)

[@thecritz7282]

True!

[@nygiantschamps9340]

hmmmm! interesting.

[@lfeco]

I use an empty small spice jar, wad up paper towel and add water. Leave in your brown sugar container and it will soften nicely.

[@janr5213]

What about vanilla? I used vanilla because it was in the recipe on the website and these muffins are so out of this world delicious!! Thanks Sarah!

[@naomihaugh3245]

yummy!

[@buddy77587]

yum yum!

[@ronniihoward5143]

yum!!!

[@IvankaSmirnoff]

Pecan Pie muffin. That is what I need for breakfast!

[@susieg9725]

I'm glad you had a pecan recipe. I'm not that hot on pumpkin flavored stuff and every single years the big thing is pumpkin. Yay for pecans. Good video Sarah and you used your muscle instead of a mixer. I like that too. But I know this is the modern world so those fancy mixing machines have their place too. :) I don't use them but I'm not a chef. :)

[@40racquel]

Hi, so this recipe looks awesome and it's sooo easy which I love but isn't that a lot of butter. Could you substitute some of the butter with something else??

[@milesia1269]

awesomeness 😘👍👏👏👏👏

[@debbiereynolds9276]

I have a quick question, if you toasted the pecans should you top the muffins with the toasted pecans and bake them another 20 min?

[@sdestiny414]

perfect for me as a pecan addict😅😍

[@TheKarebear666]

A citrus peel in your brown sugar container helps keep it from clumping. Or as some ppl here have said, you could use a end of your loaf of bread

[@ladyluck3139]

Thanks! My boyfriend likes pecan pie. I am going to try these on him

[@belitega]

brown sugar + pecans = match made in heaven. 😣😋😋 your right Sarah

[@hayalgoricosiempre]

Esta receta parece una locura.

[@4rosegirl1]

Can we make these with whole wheat flour?

[@user-lk8kh7cb5r]

يمي

[@MN-cv3gs]

can i use poundcake pan instead of muffin cups?

[@janitik]

Can i use soy milk intead of milk? Or maybe is better non dairy cream?

[@thecritz7282]

These are lovely! ♥ I usually toast nuts in a pan on the stove top, does oven toasting make a difference? I don't like to heat up my house with the oven when it's 100 degrees outside :(

[@MJ-ib7iq]

I guess it's easier in the oven b/c the hot air circulates and on the pan you have to stir frequently so they toast evenly, but it doesn't make a difference

[@i3abikay]

I'm going to try these, but I was wondering though since the pecans are going to get baked with the muffins, do you still have to toast it? Wouldn't it burn?

[@thecritz7282]

No, they will be perfectly fine!

[@fatimahsyedidrus3568]

.

[@vickyzafran]

First time I'm trying pecan flavour... Made it today and turned to be salty, so added maple syrup , hoping to turned out delicious

[@vickyzafran]

Added syrup maple and still salty Next time I will try adding half a teaspoon of salt

[@tressiecarter8809]

💞

[@mari-jozilveti1209]

Thanks for sharing this fantastic recipe, but I would like to know: 12 table spoons of butter = how many grams or oz?

[@maylien]

6 oz

[@NoorAlShihaby]

Would it help lessen the lumps if the brown sugar was sifted before the eggs were added?

[@ithalaine]

You cant really sift brown sugar, its too sticky, ive tried and it was just messy

[@LynLvs2Laugh]

Shouldn't the nuts reserved for toppers be untoasted since they're going to bake 20 more minutes?

[@thecritz7282]

They'll be fine! They don't toast much more once they're napping in a muffin ;)

[@chiaraippoliti]

I disagree. The pecans on top look way too dark. You should reserve untoasted pecans for the top.

[@mrtodd3620]

For those of you wondering, that's 8 tablespoons of milk.

[@krystalvalencia6978]

I have a question. we're I live in (Mexico) I can only find brown sugar. it's cor's and doesn't pack. it's like I don't know if you now "Mexican sugar" but very cor's and dry...???? how would I do that?? is there a difference?

[@velops]

From your description, it sounds like raw sugar. Raw sugar is less processed than white sugar. You can use raw sugar instead of white sugar in most recipes. You can use piloncillo instead of brown sugar. Some people call piloncillo "Mexican brown sugar". Piloncillo has more flavor than brown sugar but it takes more work to use.

[@krystalvalencia6978]

thanks can I apply to this recipe? because it says brown sugar it's just course n dry

[@velops]

I can't be sure without a picture. Brown sugar should look like wet sand. If it has dried out, brown sugar will form hard lumps. Here is a picture comparing raw sugar with brown sugar: media.mnn.com/assets/images/2014/12/raw-brown-sugar.jpg.638x0_q80_crop-smart.jpg

[@krystalvalencia6978]

thank you that is the sugar I have it says it's brown sugar.. is there any way I can make my own brown sugar??

[@velops]

You can make brown sugar by mixing white sugar with molasses. When white sugar is made from sugar cane juice, the leftover liquid is boiled until it becomes a brown syrup known as molasses. Molasses can be difficult to find outside of the United States so this won't be an option for you. I would just use piloncillo since that is easy to find in Mexico. It is also called panela. This recipe needs 1 cup of dark brown sugar so you want to use an 8 oz. piece of piloncillo. Piloncillo is sold in pieces this size so you don't have to measure. It will look something like this: 1.bp.blogspot.com/-Z1-TVI_wMkk/UglRpD-_-8I/AAAAAAAAFWk/nVgylyqKPoQ/s1600/Piloncillo.jpg Grate it into smaller pieces and melt it over low heat so that it doesn't burn. Add the melted butter so that it won't cool back into a hard block. Let it cool so you can mix in the eggs without cooking them. These are the only changes you need to make with the recipe.

[@peshgirl]

I see a bottle of vanilla extract but it's never added on camera!

[@Hushoo]

12 table spoons = 3/4 or 0.75 cup of unsalted butter

[@epsileth]

Is it pronounced pee-can or puh-khan? 😝

[@helpfulnatural]

Both are correct, it just depends where you are from.

[@thecritz7282]

puh-khan sounds about right ;)