Classic Palmiers Recipe | How to Make Puff Pastry？

Recipe (makes 20)
250g T55 French flour (all purpose flour works too)
125g water
5g salt
25g butter
200g butter (for wrapping)
120~150g caster sugar
Bake: 200°C/bake for 10 minutes, turn over and bake for another 10 minutes

[@Linxia8]

好詳細 很棒的食譜

[@SweetHomeDelights]

they turned out well. delicious !

[@safiabriki90]

WOW I love watching your work 😍 Thank you so much my dear friend for choosing the level recipe 🌹💯👏

[@user-rd8me6pv5i]

Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁结果很好！就这样，非常感谢，我会做的！

[@Userqueen1234]

唔知點解個蝴蝶無你咁靚同工整，不過超酥脆同好味，屋企人都好鍾意食，多謝你嘅食譜！😆

[@eatmorebread]

如果可以儘量在低溫的環境下製作，溫度高面皮會變軟，操作就會困難。

[@Userqueen1234]

@@eatmorebread 個食譜真係好正，我聖誕節都會再做一次，希望今次整🉐️靚😜