Become A Member of “Cooking With The Blues” / cookingwiththeblues
Пікірлер: 276
@robgoose2 жыл бұрын
I watch these videos when I’m feeling low. They’re just so comforting and authentic (plus great recipes and cooking of course). Sending lots of appreciation to him and his family
@texasforever5776 Жыл бұрын
Then you feel worse after watching this crap cooking....I've been in the restaurant industry my whole life... I would have shut this kitchen down if I could.
@mikehampton848 Жыл бұрын
Then his legend lives on karen!!!
@robgoose Жыл бұрын
@@texasforever5776 I've been in the restaurant industry for 12+ years and it has helped me recognize an irrelevant twat any time they bray their little loser opinions into the void.
@jackr59449 ай бұрын
You poor soul if you think cooking is only about the textbook way of doing things. Daddy Jack brings the genuine real cooking to the internet and probably the only one to ever do it. @@texasforever5776
@jaynikk7588 ай бұрын
@@texasforever5776 You're hating for no reason...if he was doing things wrong, he wouldn't have been running a successful restaurant business for 40+ years
@tomhazi69352 жыл бұрын
I still watch these videos. Rest In Peace, you where a great chef
@matteoj2268 жыл бұрын
When I think of what a restaurant kitchen should be, this is it. Big, jolly chef who clearly knows and loves his ingredients. No nonsense, hearty cooking. As good as it gets really.
@makwabid696 жыл бұрын
Agree...Jack would be just as at home in an 18th century colonial tavern as the innkeeper/cook, Im thinking !
@chefjamesmiles97974 жыл бұрын
Horrible
@ChargeNReact4 жыл бұрын
@@user-gp1og6fn8k Every restaurant falls far below board of health regulations. It's new to me also to see a chef not pretend to be perfectly sanitary for the camera. However, as a former line cook at 10+ restaurants of every caliber, I assure you that there is nothing abnormal about anything Jack does. If anything, Jack is abnormally clean. (Admitting here that I've seen only 5-10 of his videos and am assuming they are representative.) If you eat out often, you should pray that cross contamination is the worst that you get because it gets way worse than that. Restaurants that commit minor infractions like cross contamination are the good ones. You'll never find anything cleaner no matter how much it costs. I am cleanliness OCD too, but I would eat at this place. If I was going to X this place based on heath infractions, I would literally have to X every restaurant and stay home; I'd rather take the minor risk and suspend my predilection for taking baths in bleach for 90 mins than stay home forever.
@jamesredmond66994 жыл бұрын
CanA
@rigger3143 жыл бұрын
RIP Big Man you'll be missed
@michaelmacdonald94933 жыл бұрын
RIP loved your recipes.
@ShakespeareCafe5 жыл бұрын
I'm blown away by the elemental simplicity of these cooking videos. No music even though Jack claims it Daddy Jack's Cooking with the Blues. The ambient sound of the hood is the only distracting notion, but he's operating at blast furnace level and the smoke has to go somewhere. It's one-take filming at its finest. Real-time capture of the day in the life of a real chef.
@jeffhubbard46884 жыл бұрын
Actually several of his videos do have music coming in from the dining room, and it is the Blues!
@slatlock49424 жыл бұрын
Okay Spielberg
@jamesredmond66994 жыл бұрын
Yup
@danacyr17917 жыл бұрын
Here's a new drinking game. Take a shot every time Jack says "Bob"
@steakwilliams44486 жыл бұрын
Dana Cyr I think I might talk to Bob when I'm in the kitchen...
@lingonberriesofwrath18365 жыл бұрын
I did, and now I'm in the emergency ward getting stomach pumped.
@Freedum_Fries5 жыл бұрын
im so drunk right now lol
@SCOTIA4444 жыл бұрын
This is real cooking, I wish they had this on the cooking shows on tv, not interested in celebrities cooking or stupid competitions that don't use real chefs. I really learn a lot from this, thank you.
@thomasmillott80614 жыл бұрын
When I was a kid, I worked in a restaurant summers at Hampton Beach in New Hampshire. Every year, when the new kids started, we would send someone to another restaurant to borrow their bacon-stretcher or their cole-slaw curler. Some years, we would even get someone to fall for it. Those were the days!
@thomasmillott80614 жыл бұрын
@@ABikerLife I don't think you're getting my point. I'm joking. I'm not looking for advice on how to cook bacon. Where's your sense of humor?
@philipklug77844 жыл бұрын
It amazes me that he cooks over such high flame. I always think it's going to burn but it comes out perfect. Those pans he uses are my heroes.
@bryphillip4 жыл бұрын
Its not the yellow flame you have to worry about its a tight blue flame that can really scorch, Asian cooks call it the breath of the dragon.
@TheIkaika7774 жыл бұрын
He always burns the garlic.
@bobm72754 жыл бұрын
I loved the fact that all his pans were used, I hate video's that everything is brannew, is this the first time they ever cooked? To day I have a new opinion, they started as teflon, nonstick. Where did all the plastic go, in to the meals, I think yes. Yesterday I threw out 6 of my pot and pans and went to stainless, I think I did right.
@philipklug77844 жыл бұрын
bob m stainless and cast iron are the best. Cast iron skillets are cheap and bulletproof. You just have to know how to care for them.
@IBOGW8 ай бұрын
I think almost all the pans he used in his kitchen were Vollrath. They are all aluminum. I worked in many kitchens with them, and can tell just by the sound of them. They are an industry standard. Made in Wisconsin. You can them at any restaurant supply store.
@jeffwilson33635 жыл бұрын
Love the sound the skillet makes when he swirls it around
@suearmstrong95973 жыл бұрын
This is amazing....l have never seen such scrumptious food made with such creativity!!!!! Love it. 🍃🌎🕊
@cryptochavez3 жыл бұрын
No measuring cups here just pure experience! Great job looks fantastic
@petertrout81403 жыл бұрын
When Jack asks “ you wanna try some?” You jump at the chance!!!!! Who would turn that down? Looks so, so good Daddy Jack!!!
@jimcharles98674 жыл бұрын
Nothing, but the best in dishes for the fortunate ones who either cook it or visit your establishment. We have to get up there on a long weekend.
@eeeeee2173 жыл бұрын
This is a master Chef. He has a great crew to make this all star team. Keep the good work. I've got to come over there and enjoy this restaurant. This is what USA feels like.
@gregchambers61004 жыл бұрын
I'm just an electrician who loves cooking, but many of my restaurant customers bake bacon on parchment or paper on a full cookie sheet in the oven, 350º for 30 -35 minutes. Perfect every time.
@carmelahilton92738 жыл бұрын
Bob does a great job. That's a true friend
@wowOKlol2 жыл бұрын
bruh goes hard with the garlic! love it!
@claramckenzie65586 жыл бұрын
You can not beat having a good friend for motivation. Thanks to Bob for keeping a good man up. My daughter laughed at me when I told her about my cousin that calls me around ten at night when she can't sleep and I start talking until my cousin is snoring and this has been going on for more than twenty years. Different type of story that still yields successful results. Peace be with you.
@aljohn2670 Жыл бұрын
Feels like 1st semester in cooking school with the best professor
@soireespinnin3 жыл бұрын
An amazing recipe. Watching this as I eat it freshly made... fantastic!
@chaplinsrestaurant3 жыл бұрын
That's great, Alex, glad you enjoyed the recipe and made it your own. Keep on, keeping on. Good Gravy, Jack *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@petertrout81403 жыл бұрын
Awesome looking meal, Jack! Can’t believe how easy you make this look. “Make your tongue slap your brains out”. Gotta love it!!!
@LRPreserve3 жыл бұрын
I didn't see the green onions go in, Daddy Jack! Love your videos, brother!
@jonathancairy83009 ай бұрын
Rest in peace- Jack was a great chef..... He will be missed. Also wanted to say- That is a very interesting BBQ SAUCE. I'LL
@roxannebryce74489 жыл бұрын
Let's hear it for Bob! I swear to gawd that between you, the BBQ Pit Boys (also in Connecticut) and Laura In The Kitchen, we will never be bored in the kitchen or backyard! We don't subscribe to any others. Just no time in our hectic schedule. You may only have 8,000 viewers but I honestly believe that every damn one them has learned some valuable insight to cooking!
@kevinroberts3615 жыл бұрын
Add How to BBQ right w Malcolm Reed, the best !!
@858493 Жыл бұрын
Again l keep coming back RIP Big Fella regards Doc from Down Under
@dave11015 жыл бұрын
Score of the bacon with a sharp knife make like a x at each end and it won't curl up
@hardthrowingrighty4 жыл бұрын
Dave are you telling the legend how to cook? Be gone
@hardthrowingrighty4 жыл бұрын
JD you got anything better to do ugly ass boy?
@saykhelrachmones86682 жыл бұрын
I can't wait to visit.
@slippery3964 жыл бұрын
Thank you Bob !
@robhub64204 жыл бұрын
Nice creation, Jack! Looks absolutely delicious. I have to try this one. So many of your recipes I have to try. Have tried a few already, but lookin' to try many more! You have a gift/talent for food creation. Keep up the GREAT work!
@zaktanowns1233 жыл бұрын
9:30 - unintentional excellent phrasing of the Dunning-Kruger effect
@lonehunted9 жыл бұрын
Awesome sir. It amazes me how you make it look so easy given we realize it isn't when we try doing it. I guess that is where the experience comes in.
@adamkushner52404 ай бұрын
Thank you from Heaven ❤😂your cooking
@TheChasathome3 жыл бұрын
LOVELY! Thanks, Daddy Jack!
@kariross63777 жыл бұрын
I love watching your videos . I came across your Chanel about a week ago and I watch every day . You have a new subscriber from the good old peach state!!!!! I hope to be able to eat at your restaurant one day . God bless . Keep the videos coming ❤️❤️❤️❤️
@roberthill46525 жыл бұрын
Awesome daddy Jack keep it up you're the greatest
@TheOilrigger3 жыл бұрын
Perfekt flamme...like this version of his kitchen best
@mechfeeney4 жыл бұрын
Now I want an 8 burner billion BTU stove top in my kitchen.
@Dr.Pepper0015 жыл бұрын
Amazing! No negative comments about cross contamination and all that bullshit some always seem to jump on.
@Dr.Pepper0015 жыл бұрын
@@mr.timebombman2230 --- Cross contamination is overrated. The food get cooked at high enough temperatures to kill any bacteria. No big deal.
@danielforest59234 жыл бұрын
Daddy Jack! Never disappoints!!! KUDOS from David and Rome, from Keller, Texas!!!!
@dhooter4 жыл бұрын
That looks exactly like Ernies BBQ in Ft Lauderdale. After 60 years its closed for good. Ill miss the Bimini bread they used to sell.
@Tonithenightowl9 жыл бұрын
I bake my bacon in the oven on a cookie sheet sprayed with veg oil. 350 degrees for about 10 min or so. Never curls. Then I freeze it in a container. I also keep the bacon grease. Then when bacon is called for, I'm ready. Great recipe can't wait to try it.:o)
@rondagoodlet55889 жыл бұрын
Tonithenightowl Hi Great Idea, Do you freeze the Bacon and also the grease?
@rondagoodlet55889 жыл бұрын
Ronda Goodlet If so How do you use the frozen Bacon!
@Tonithenightowl9 жыл бұрын
Ronda Goodlet You just give it 30 seconds or so in the micro wave on a plate lined with paper toweling. It's fully cooked from the oven so you are just defrosting and heating. I use it for breakfast sandwiches, BLT's, toss it in my baked beans or it can be used in a casserole. Nice part is you can take out only what you need. I will bake off a pound at time. It doesn't stick together in the freezer after it's baked. You can freeze the bacon grease but you don't have to. I just keep mine in a tight container in the fridge. It will last forever. Then when you want the smoky taste for browning meats or making fried potatoes, sauteing onions or frying an egg, you have it. Hope that helps Rhonda.:o)
@rondagoodlet55889 жыл бұрын
Thank you for the great advise and tips! I will try this method and love your Techniques! God Bless!
@854Z3 жыл бұрын
That chicken looks scorching hot!
@sjscoach Жыл бұрын
Looks delicious, miss this guy's new videos
@AB6080525 жыл бұрын
Man, if there is a better restaurant, I've got to see it. Near deaf on music, drunk on Sam Adam's, and chicken cooked in bacon. Never been to Connecticut
@WalterHolokai4 жыл бұрын
This is awesome. This is the art of cooking. Cheers!!!
@bridgesbushcraft2 жыл бұрын
Love your videos....I've made so many dinners from your cooking style. I don't cook your recipes exactly, however, very close! Originally from Oklahoma, and now live in Syracuse, NY....hope to visit your restaurant some day! Keep going with your videos please!!
@chuckbixler35705 жыл бұрын
Can’t wait to try this one. 😋
@TILLMANc23 жыл бұрын
Jack, teaching people your recipe's will take your cuisine to the world.
@chaplinsrestaurant3 жыл бұрын
It's all there if anyone is interested Tillman, that was my plan. I'm awestruck by the power of KZbin. Thank You, Jack. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@1995texasaggie3 жыл бұрын
@@chaplinsrestaurant Checkin' in on your Texas goods.......never seen chicken like this but I may give it a whirl. Whoop!
@gregchambers61003 жыл бұрын
As an electrician I have hundreds of clients who run restaurants, so I copy what they do in my home kitchen. Almost all put parchment on a cookie sheet and bake their bacon at 350ºF for about 25 to 30 minutes. Perfect every time.
@chaplinsrestaurant3 жыл бұрын
That's usually layout bacon, more expensive and usually breakfast joints use it, a time saver for sure Greg. Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month. For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@originalhgc3 жыл бұрын
"The more you know, the more you realize you don't know." Truer words never spoken. This is a description of the Dunning-Kruger effect: People who know less about a subject have a higher estimation of their own expertise, due to not knowing what they don't know. I now know just a tiny bit about Texas skillet bbq, but after I make it a few times, I'll know a lot more.
@chaplinsrestaurant3 жыл бұрын
People are their own worst enemy by overestimating their skills and it haunts them throughout their life. They haven't learned the fundamentals, knowledge is power HGC! Be Well, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
@adamstewart40082 жыл бұрын
He plays with it so much lol
@bizz4563 жыл бұрын
I have got to get myself to Connecticut and check out Chapmen’s. Say hi to Daddy Jack!
@6412mars3 жыл бұрын
It's a little late...RIP Daddy Jack 🙏
@richardcole28939 жыл бұрын
When I head up there next time to visit my cousin in Vernon,CT I will be spending some time there and pigging out! Love your video's.
@ronaldzeigler90574 жыл бұрын
Jack I played drums on king Curtis last album love the show
@chaplinsrestaurant4 жыл бұрын
Damn, I';ll have to check it out Ronald!
@rondagoodlet55889 жыл бұрын
Tasty Goodness, Looks Mouthwateringly Delish. Thanks a Bunch for sharing, Thanks To Bob Too!
@TessCooks4u9 жыл бұрын
Chef Jack, That looks awesome! Great job and you are sooooo creative. Enjoyed. :)
@petertrout81403 жыл бұрын
Yep, great job, DJ!!!
@CraigArndt8 жыл бұрын
That looks amazing. Keep Bob working because these videos are fantastic.
@jprz134 жыл бұрын
MASTER OF THE SKILLET 🍳
@jprz134 жыл бұрын
MANIPULATER OF THE FLAME 🔥
@ArchivingClownWorld4 жыл бұрын
Love you guys! Keep up the great work and be safe with this Coronavirus crap!
@chaplinsrestaurant4 жыл бұрын
Thank You Wiseguy, You stay safe too!
@outdoorswithlarryrobin5 жыл бұрын
Looks fantastic!
@jeffwilley16228 жыл бұрын
I live in alabama!I just watched bbq chicken,with bacon!You cook awesome boss!Looks like I got to get up to London for vacation!Just not when yall got a noreasta blowing in uh!
@joshlane3983 жыл бұрын
cool the chicken in the bacon fat is all i had to hear
@bridgetmiller1176 жыл бұрын
You cook sooo good!
@zachwilli61702 жыл бұрын
Any dish that starts with cooking some bacon is worth eating!
@mattfelber61184 жыл бұрын
Need to get a product called Bacon up its new on the market and it bacon grease that has been strained and repacked. It’s amazing! Anyway love the cooking!!
@whitewolfgt214 жыл бұрын
I'd be tempted to sell my soul to eat that right now.
@760LAKERS5 жыл бұрын
“The more you know, the more you realize how much you don’t know” 💯
@pauliecopez26834 жыл бұрын
Hopefully I can go eat his food one day to confirm yumminess. Hope you live along time Jack. I need some time to save some coin.
@chaplinsrestaurant4 жыл бұрын
Come, we'll hook you up Paulie, never turn a friend down. Peace, Jack
@programmerx84559 жыл бұрын
Yes!!!
@justinparrish73505 жыл бұрын
Raw chicken tongs, butter tub, and back to cooking.
@mickeybuilds15 жыл бұрын
I'm no chef, but shouldn't there be at least a little hand washing too?
@bennyaoneblanco46265 жыл бұрын
To him washing hands is a violation
@bennyaoneblanco46265 жыл бұрын
I'm a 5 star chef and honestly D you are super putting the ingredients together and adding your twist and skills... But honestly you need better hygiene and final presentation..
@bennyaoneblanco46265 жыл бұрын
I think he scrubs his body with that rag after work
@bennyaoneblanco46265 жыл бұрын
As u can see he had flour on his right ever since dipping that chicken I'm God knows for how long already contaminated flour, his ✋ is flour coated till camera stops Rolling
@AB6080525 жыл бұрын
I just enjoy your videos
@bennyaoneblanco46265 жыл бұрын
Thanks Bob Jack
@bloozedaddy7 жыл бұрын
make your bacon in a panini press....PERFECT
@scottmurray84835 жыл бұрын
My bowels opened just watching this. Love the fan above the bin ensuring some extra filth is blown into every meal.
@rawinsonde15 жыл бұрын
Scott, the "extras" are on-the-house !!
@jonathonradke9875 жыл бұрын
One tasty treat right there!!!!!
@vibe8084 жыл бұрын
This is a good one
@JL-ip6zq2 жыл бұрын
did anyone not see the face at 3:22?
@milljuice4 жыл бұрын
Dust the bacon with flour and cut the skin every inch before frying, stops the curling.
@justifiedlife15955 жыл бұрын
Boy that looks good.
@IFIXCASTLES9 жыл бұрын
Bacon makes everything better!! Looks delish.
@raylaity99845 жыл бұрын
Put your bacon on wire cookie racks in baking sbeets and cook in oven for perfect flat bacon
@MrJeffrs4 жыл бұрын
I’ve worked in a top notch kitchen. The chef is awesome. Too many germaphobes out there
@likewhoa10303 жыл бұрын
Mother of god...
@bennyaoneblanco46265 жыл бұрын
Hey Tom u want some before I finish it all!! Careful man it's gonna be! Wow!! Lol!
@rorlowski779 жыл бұрын
Use a bacon press for flat bacon.
@Freedum_Fries5 жыл бұрын
laying on a baking sheet in oven really helps too
@chrisdrummer2005 жыл бұрын
That looks so tasty !!
@frankfaker5195 жыл бұрын
Yes, awesome. Skillet - Maybe it reached even Wunstorf.
@jamesmathers92943 жыл бұрын
What kind of blackened seasoning do you use
@chaplinsrestaurant3 жыл бұрын
Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@federicosalinas88392 жыл бұрын
He mentions Texas a lot.
@chefmesser4205 жыл бұрын
My first kitcchen job was as an egg cook at a high volune breafast place in Phoenix. We cooked our eggs in pans not a griddle so I had to learn quick how to flip the egg without breaking it in the pan. I practiced with a slice of bread and taught myself in a couple hours. Same with how to use a knife properly.
@disabledretiredandhavingfu59266 жыл бұрын
Good wholesome cooking I love cooking shows and it seems that all the shows on KZbin are full of bad words but not you thanks for being you sir I appreciate your work do you know how to make sessame chicken
@josephshahbazi9704 жыл бұрын
Jack never ate anything he didn’t like 😜
@detomasopantera19664 жыл бұрын
That looks freaking amazing.... OMG 😍👌👌👌
@FailWords4 жыл бұрын
Bob jack is the best!
@kaidosbuddyagaindoberman91195 жыл бұрын
Anyone know if this restaurant is still open, is he still a chef there??
@jamiehoover93485 жыл бұрын
Yep hes still there and open daily!
@hoss-lk4bg Жыл бұрын
sure miss that beefy doll paula
@oneitalia23125 жыл бұрын
Bacon that doesn't curl? Put each slice lined up on a cookie cooling rack placed over a cookie sheet.....IN THE OVEN....350° ...... 25 minutes or so......you'll have flat bacon strips and a panful of the Holy Grail of Flavor which is the glorious bacon fat! Pour the fat into something which holds the heat and store in the fridge.