Classic Rice from Murcia Spain. El Caldero del Mar Menor - "The Mar Menor Cauldron"

[@thethirstymason9684]

The single most underrated cooking show on the internet. Well done. I'm a big fan

[@Petespans]

I appreciate your kind comment Anthony. Plenty more to come when things open up again. Cheers!

[@ptsm7430]

I love your vidoes. So authentic and so genuine and absolutely delicious. I love the areas you visit and truly believe you deserve a much larger following; you are doing a fantastic thing. It's language, geography and an intelligent gastronomy. Please don't get discouraged -I believe your website is no more, but you have a core devoted audience that love what you do. I'm doing my best to spread the word, so please keep doing what you do. I can't wait for the next video.

[@Petespans]

Thanks for your kind words! Worry not, Petes Pans back on tour in September!

[@danielbaer2319]

What I like about what you cook is that not only do we get a good recipe, but the cooking techniques I watch you use translate across to multiple recipes. Looked delicious. Simple is often best.

[@Petespans]

Yes Daniel - The fundamentals apply across the board - I am aware of repeating myself so often!! Good to hear from you :)

[@sirwanonlu9167]

Oh my god i found my spanish profesor😃 hi Pete thanks for el metodo👋 it s amazing👏 🙏

[@jartotable]

That looks extremely yummy.

[@mizzy8666]

You're so cultured, 😆 love it!

[@mikeandkelleythompson3636]

Great video! Delicious food, cool information. We enjoy each one you post. Looking forward, now more than ever, to returning to Spain. Happy New Year Pete!

[@Petespans]

Best wishes to you both too! Thanks for tuning in :)

[@yoda101]

What a nice surprise on the last day of the year. Super P(f)ans unite!!!!

[@Petespans]

Thanks for the call to action! :)

[@dojufitz]

Another great dish! I will try to make it... All the Best for the New Year Pete..... please keep the vids coming!

[@Petespans]

Best wishes to you too:) Tricky at the moment with travel restrictions but one or two in the pipeline.

[@tomdigangi2722]

Great video as usual Pete. I love the fact that you are constantly visiting with local chefs, butchers and fishmongers to ensure you have the proper ingredients/cooking methods. It adds such a level of authenticity to your dishes. I also like the fact you use a google map image to pinpoint exactly from where the dishes emanate. Happy New Year and keep 'em comin'.

[@LPJ790610]

Happy New Year Pete! Great video as usual.

[@Petespans]

Best wishes to you too, Lars :)

[@BaldingEagle51]

Happy New Year, Pete! All the best to you and yours. :) I'd be intrigued by European rice inventions... have we had time to embrace rice like we did the potato?

[@NClass468]

Good stuff Pete! Happy 2021 from Australia!

[@Petespans]

Best wishes to you too (from Mallorca)!

[@hatshepsut8329]

Wow, what a nice surprise to see this in ye ole KZbin queue this morning! Great footage as usual as well as the dish. Seeing the dried chilies reminded me that I need to use them more often. HAPPY NEW YEAR to Pete and his pans and safe travels!

[@Petespans]

Gracias Kimberly! "Chilies" sounds hot but the ñora has no heat at all. Just a small dried red pepper. Happy New Year!!

[@taraevasophea7743]

Is that dish delicious? 🤔🤔 Honestly?🙋😆😍

[@Petespans]

I've had better :)

[@taraevasophea7743]

@@Petespans ur being honest, thank you!! I enjoyed the Spanish recipes so much🙋😍