Рет қаралды 905
theunfussycook...
Ingredients
1 pound ground beef 75-80% lean
1 cup potato flakes or combination potato flour and potato flakes combined
salt and pepper to taste
cooking oil enough to cover the patties for frying
Instructions
Begin heating oil on medium heat to 350℉
Combine the ground beef, potato flakes and salt and pepper in a bowl. Mix thoroughly to evenly distribute the potato flakes into the beef.
Form the mixture into 3 or 4 patties. They don't need to be perfect and they don't need to be super thick - remember, we're talking 1917 here.
Once the oil reaches 350℉, carefully add the patties to the oil and fry for about 3 minutes on each side. You want to cook the meat through and form a light crust on the outside.
Remove from the oil and drain on paper towels just a few minutes. Serve hot and to be authentic, serve on a steamed bun with the original fixings of mustard, dill pickle slices and onion.
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