Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles

Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
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80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
Oyster sauce amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) amzn.to/36DIN90
White pepper amzn.to/3mJ6Jxm
Sesame oil amzn.to/37AveGU
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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• Super Easy Restaurant ...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@anona3068]

I've just made this one today and it's insanely delicious. I like the simplicity of the ingredients that it ain't hard to find. I love it! 😍❤ My fiance told me that maybe we should open a restaurant w/ this in the menu. 😊😂👍

[@spicenpans]

Wow! You and your fiancé just made our day. Let us know when your restaurant is opened. We would love to patronise it one day. 👍👍👍

[@millysuen6869]

It was hard to make

[@nikkistewart6914]

My Husband has a sea food allergy,do you have to use the oyster sauce

[@phil9141]

@@nikkistewart6914 soy sauce/hoisin sauce, 1:1 ratio ^^

[@LukeWatson99]

@@spicenpans What cooking oil do you use? olive oil, vegetable oil?

[@Amanda-tz]

This guy and his accent just makes him so adorable

[@spicenpans]

LOL. Thank you for finding my accent adorable 🙏🙏🙏🙏

[@Amanda-tz]

@@spicenpans I don't even have plans to cook but I'm watching your videos in marathon just to listen to your adorable voice

[@spicenpans]

I’m so honoured 🤓

[@ruswandiyusuf4132]

Agree! He reminds me to my Singaporean/Chinese-Malaysian friends. The way they talk is just so lovely. Ny the way, I've tried his recipes and always satisfied! Big big thanks🙂

[@SuperAdobeFlash]

Like a cute professor. ❤️❤️❤️

[@AngelaLee-ql6um]

I am from Hong Kong and I moved to Canada 20 years ago. Thank you for showing us how to cook one of my favourite dishes!

[@drukharimatter2962]

Made this today in my wok and it gained the seal of approval from the family. Infact they all said it was better than any restaurant chow mein they had. So thank you sir for a Great recipe and step by step guide!

[@RayMacksKitchenandGrill]

Sir that looks really good.

[@highlightedreply8838]

and it looks super easy !!

[@SFBenjaminK]

nahhh ,I LOVE CHOWMEIN BUT love it ONLY with good amount of different vegetables & chicken or with sea food..I can eat it everyday 😛, this is soo basic & naked ,NOT into this chowmein style!

[@spicenpans]

Thank you so much

[@jennaxox839]

Agree 💯

[@runijones2625]

I made this for tonight’s dinner and it was absolutely delicious! I doubled the recipe so we have lots of leftovers. We paired it with potstickers for a quick easy meal. Thank you so much. I’ve tried several of your recipes and one of our favorites on cold, wet nights is your Chinese style chicken stew!

[@spicenpans]

Glad that you enjoyed it. Thank you so much for using our recipes 🤓

[@phil9141]

WAIT YOU SAY THAT WE CAN HAVE THIS FOR BREAKFAST? MY LIFE IS CHANGED Update: I’ve finally had this for breakfast and I’m really proud of myself.

[@mikesmith7620]

What's stopping you from eating anytime?

[@phil9141]

@@mikesmith7620 I don't have an answer for that :P

[@mikesmith7620]

@@phil9141 You know. It's not what matters on the outside, it's what matter in the inside. And I'm talking about the refrigerator! If there's something to eat, then you’re in good shape.

[@meristem7363]

why not? in asia, this is one of the cheapest choices for breakfast.

[@phil9141]

@@meristem7363 Probably the fact that I was raised in a white culture and honestly we've got set rules for everything that we should be eating, it's too managed.

[@petermulvahill210]

I cannot express this enough!I completely love noodles,I reckon I could eat them everyday......😁❤

[@tonyp7409]

This reminds me of my childhood growing up in HK. Many thanks for sharing the recipe.

[@hansdampf4055]

This is now the favorite noodle dish for me and my wife. It tastes great and is a nice alternative to Italian pasta. I'm doing it tonight and I'm looking forward to it. When it comes to vegetables, I vary and take Shitake mushrooms instead of the sprouts, as they are more readily available here and also taste better.

[@Timenow1]

Your cooking videos make my day.....especially now, 2020 has been depressing but your videos make me happier! 🍜🥰

[@ebisu8824]

Awwwwwwww, 2020 Awwwww 😭

[@karieshacorona5407]

P. P ppl

[@dodgygoose3054]

Thank you, this is one of my favourite meals. Can't wait to make this at home.

[@markfischer3626]

I love this guy. Reminds me of when I was young and all Chinese food in restaurants where I lived was Cantonese.

[@je-annesvlogs2024]

I've tried this recipe today and may employer loved it. Am working here in hongkong as domestic helper and usually I saw this in many restaurants serving this noodle . Your recipe is so super delicious 😋

[@thaiscoelho5794]

Eu fiz! Ficou maravilhoso. Sou do 🇧🇷 Brasil!

[@richardmccowenclark2412]

This is a standard recipe in my house!!! So easy to make and it taste amazing!!! I'm making some right now as I type!!!!

[@VidMediumNS]

Been looking for a general Chinese cuisine guide. This was clear and welcoming. I would like to give my thanks for my appreciation and look forward to cooking it in this style from now on.

[@palomahealing5073]

Loooooooove this dish..it's become my favorite lately! I'm obsessed💖💖💖💝

[@thetasiashow9108]

Am a huge fan of fried noodle and im totally gonna try this out. Looks so tasty and thank you for this!

[@burnsbits5829]

I've had this video saved in my "to make later" list. Glad I finally got around to it. I added prawns just to give it a little more bite with minimal fuss.

[@user-gx8mz5fo5x]

😋🌶🔔👌

[@cammac2753]

😋

[@ivetteortiz6047]

Wow it looks delicious I can’t wait to try this, Thank you.for sharing...

[@rneustel388]

This looks delicious, and I can’t wait to make it!

[@TrangTrang4U]

The way you are cooking is really easy to follow, love it 😍

[@sillwuka]

Thanks for the tip. I'll start making it this way from now on

[@rootboycooks]

Somebody's favorite chef has made another awesome video! Rock on Roland!

[@spicenpans]

🙏🙏🙏

[@neilwin68]

Tried this dish when I visited Hong Kong a few years back and it's the best one I've eaten!

[@hamletwong5820]

Everything you make is super easy, super delicious! Thanks!!!

[@shan2lu]

Thanks, I've always wondered how to fry HK noodles! ❤️❤️❤️

[@esthercook3086]

Your recipe looks so delicious today as always! Thank you so much😋😍

[@prussianbluephantom3968]

This looks amazin'! Thank you😄

[@Azntoo60]

Awesome. I always order this when we go gor dim sum. Now I’ll just cook it myself!

[@manujalokhande603]

I've made these noodles quite a few times and just love the taste..! So simple with very few ingredients and with amazing taste. Thanks a lot!!

[@kh0072]

Hello Manuja how are you doing?

[@nanaopalopalka6340]

Looks sooooooo delicious!!!! Thank you. Will make this for sure!!,

[@HRHBoof]

Mmmmm....looks soooo yummy! Finally, a Chinese recipe that is EASY to make! Thank you so much! Yeah, I'm gonna have to try this.

[@fauzymohamed]

yum love chow mein, made some 3 days ago! I just leave out the bean sprouts, not a huge fan. I will give this version a try for sure! Thank you for the awesome recipe as always

[@vanthunguyen378]

The recipe is supper easy. Husband loves it after the first bite. Thank you 🙏

[@rosanababu2165]

Many thanks for sharing your recipe. I just made it and it’s super delicious, authentic taste!!!

[@daseenalaashmi]

I just made this and it turned out perfect. I added button mushrooms, capsicum and shredded carrot instead of bean sprout.

[@stardusteved]

Thank you ❤ got to try this one.

[@kiritingz069]

Thanks! Can’t wait to try this!

[@Hougangqi]

Another great dish! Thanks chef!

[@SusieQSydney]

Sold that's what I'm having tonight. Quick and easy is always a favourite with me!

[@EvieMasterton]

This has been a dish I look forward to every time I go to yum cha. I had no clue it was this easy to make!

[@maxkagi1297]

This was fabulous! I grew up in Tai Wai, Sha Tin on Kowloon side. .. and I miss the authentic taste of Cantonese cooking. .. especially Chow Meen and Cheung Fan! Thanks so much!!!!! It was delicious!! And authentic! ..and that'sthe whole point! 👌👏👏

[@nancyincanada5553]

Yum, that looks delicious!

[@mechanicalpants]

I love how simple the ingredients are and also how quick to make it is. I imagine you could make this (including preparation) in half hour or less!

[@adrian144]

dunno about topping and tailing the beansprouts tho, that sounds labor-intensive

[@mechanicalpants]

@@adrian144 Haha, you are right, so many! But I think you could substitute anything, like carrot or bell peppers etc and it would be less labor intensive.

[@susanlucero3530]

So simple yet it looks so YUMMMMMMYYYYY!!!! I've got to try this very very very soon :) Thank you!

[@yskoh9022]

I miss this simple HK noodles that I used to enjoy as breakfast when working there. Now I will try to cook this myself !

[@nadjiaounassi5724]

I just made it. A total hit. Thanks!!

[@spicenpans]

Glad that you enjoyed it. Thanks so much for using our recipe

[@jackscratch785]

Simple & elegant. I love it.

[@taritabonita22]

Thank for this delicious recipe ❤

[@ramziathaha8129]

I always have a love n craze of this noodles...whenever I cross street restaurants or other restaurants, I start drooling 😂😂...Good i can make this at home anytime 😊....Thank you buddy

[@spicenpans]

You’re most welcome 🤓🤓

[@Monica-rt1nj]

This came out sooo good. ty

[@heretikpapy]

Thank you! Love it!

[@raniayacoub1770]

Looks Great!

[@tohchuitin]

Looks so good. Must try

[@venusjoysabalo1533]

my boss really loved it...thank you sir for sharing it

[@rolandm5391]

Perfect, I’m gonna make this thank you 🙏

[@jant3528]

Excellent for vegetarian days. You guys always have great recipes for all the dishes I love. Thank you! 🤗

[@spicenpans]

Thank you so much

[@guillaumel.5483]

Your videos & recipes are the best! Keep them coming & I’ll keep on watching & clicking like 👍

[@Sunburstbear]

Simple but oooo so good! Me and my 99yr old Grandma love this! I cook this for her once a week ❤

[@spicenpans]

Thank you so much for using our recipe. We’re so happy to know that your grandma enjoys this dish. Please send her our love. Wishing her good health ❤️❤️

[@montypickle234]

made this today, love how the Oyster sauce gives it that little extra 👍👍👍🇦🇺 appreciate your video

[@jblvxk]

This my fav dish with some pan fry steam dumpling. Perfect dinner

[@sergeilebadev7412]

Dear Mr Roland, amazing recipe! Thank you for this!

[@santisanti-hu7fz]

thank you so much sir ...recipes is all yummy .

[@Alexis-rh7nz]

this looks so good!

[@ewaseweryn7530]

I just did it with my 12 years old son! Fantastic! All family love it:)) thank you for sharing 😘

[@spicenpans]

So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓

[@sitiklinkner3296]

Million thanks for the upload very much appreciated and I actually tried very nice.

[@exodusdiva2295]

I'm totally going to give this a try. This looks delicious and easy to make. Thank you

[@exodusdiva2295]

Ok just tried it. I might reduce the dark soy as it made my noodles darker than this vid (or maybe il try and add more or different noodles). I enjoyed making it and its still delicious 😋

[@treaty8631]

Thanks ....quick easy video...will try to make

[@PloveTV2020]

Thanks for this recipe. Making it and needed help.

[@brushfuse]

Made correctly, this is one of my favourites. I remember getting this so many times from a local cafe in London. It was exactly like this with the addition of Chicken. I went on to learn the recipe and took great pleasure in cooking it for friends and family.

[@karadizon4299]

This is my favorite chow mein. Simple and delicious

[@misstree8554]

Hmmm makes my mouth water..must definitely make this..thank you

[@sjbechet1111]

Very similar to the Ken Hom recipe I've been doing for 30 years. Awesome!

[@adamgc73]

Looks super yummy definitely going to make this during the week 👍🏽👍🏽👍🏽👌🏼👌🏼👌🏼

[@atseabreeze]

I'll try this for dinner tomorrow. Thanks!

[@susanlucero3530]

So simple but looks so yummmmmyyyyyy!!! Thanks again :)

[@arseniacalma1229]

Thanks for sharing. I'll try it for Lunch instead of breakfast 😊

[@caseyang2943]

Good day Roland and Jamie, if this come earlier this morning, I would have cook this for morning breakfast 😁. Thanks for sharing 🙏

[@ssoozee]

You always make me feel I can make your wonderful recipes. Thank you so much for sharing!

[@spicenpans]

You’re most welcome. Happy cooking!

[@crystalbee9706]

Very easy, my family loves this kind of dish.

[@ZumioNET]

This was very delicious and easy to make. Your accent reminded me of the three amazing years I spent growing up in Singapore about 15 years ago

[@judithpeligro5837]

An excellent step by step instruction of cooking! And, a very likable chef! Thank you, sir!

[@NickyDunn]

This looks so delicious. Thank you for sharing. Have a blessed day.

[@deemarie1271]

These tasty amazing, thank you 😊

[@marksern]

that looks great!!!

[@ramiygr.3629]

Very beautiful, thank you!

[@Dina-um1xe]

Thank you so much sir, it's really good 👍

[@adrianarivera4194]

Can’t wait to do this !!!

[@nancytanyao6086]

Looks yummy and easy to make! Yum!

[@PhongMike]

great demo.. Thank you

[@beautifulday1097]

Absolutely delicious. I couldn’t find dark soy saice with the same consistency so I used “Thick soy sauce” delicious

[@CoCoTheInvestor]

OMG this is quickest and yummiest noodles EVER! Thank you thank you thank you !! 😊

[@spicenpans]

You’re most welcome, Coco!!

[@loriminnesota1870]

Yum! Gonna give it a try. Looks delish!

[@JLaurieRobinson]

You made me want to take a flight to Hong Kong. I love Hong Kong.beef noodle. Thanks so much for sharing!

[@joselyndefiestaaguidan7446]

I loved this recipe. I paired it with congee so yummy 😋

[@jc-qd6be]

yummy..definitly a winner.

[@nicolepuspita6929]

Wow I Will make it on Monday,, my bos will love it,,for sure

[@ApeDoogie]

Hey handsome 😀 thank you for the recipe. Definitely will try