Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles

[@anona3068]

I've just made this one today and it's insanely delicious. I like the simplicity of the ingredients that it ain't hard to find. I love it! 😍❤ My fiance told me that maybe we should open a restaurant w/ this in the menu. 😊😂👍

[@spicenpans]

Wow! You and your fiancé just made our day. Let us know when your restaurant is opened. We would love to patronise it one day. 👍👍👍

[@millysuen6869]

It was hard to make

[@nikkistewart6914]

My Husband has a sea food allergy,do you have to use the oyster sauce

[@vilxonik]

@@nikkistewart6914 soy sauce/hoisin sauce, 1:1 ratio ^^

[@LukeWatson99]

@@spicenpans What cooking oil do you use? olive oil, vegetable oil?

[@AngelaLee-ql6um]

I am from Hong Kong and I moved to Canada 20 years ago. Thank you for showing us how to cook one of my favourite dishes!

[@Amanda-tz]

This guy and his accent just makes him so adorable

[@spicenpans]

LOL. Thank you for finding my accent adorable 🙏🙏🙏🙏

[@Amanda-tz]

@@spicenpans I don't even have plans to cook but I'm watching your videos in marathon just to listen to your adorable voice

[@spicenpans]

I’m so honoured 🤓

[@ruswandiyusuf4132]

Agree! He reminds me to my Singaporean/Chinese-Malaysian friends. The way they talk is just so lovely. Ny the way, I've tried his recipes and always satisfied! Big big thanks🙂

[@SuperAdobeFlash]

Like a cute professor. ❤️❤️❤️

[@vilxonik]

WAIT YOU SAY THAT WE CAN HAVE THIS FOR BREAKFAST? MY LIFE IS CHANGED Update: I’ve finally had this for breakfast and I’m really proud of myself.

[@mikesmith7620]

What's stopping you from eating anytime?

[@vilxonik]

@@mikesmith7620 I don't have an answer for that :P

[@mikesmith7620]

@@vilxonik You know. It's not what matters on the outside, it's what matter in the inside. And I'm talking about the refrigerator! If there's something to eat, then you’re in good shape.

[@meristem7363]

why not? in asia, this is one of the cheapest choices for breakfast.

[@vilxonik]

@@meristem7363 Probably the fact that I was raised in a white culture and honestly we've got set rules for everything that we should be eating, it's too managed.

[@runijones2625]

I made this for tonight’s dinner and it was absolutely delicious! I doubled the recipe so we have lots of leftovers. We paired it with potstickers for a quick easy meal. Thank you so much. I’ve tried several of your recipes and one of our favorites on cold, wet nights is your Chinese style chicken stew!

[@spicenpans]

Glad that you enjoyed it. Thank you so much for using our recipes 🤓

[@drukharimatter2962]

Made this today in my wok and it gained the seal of approval from the family. Infact they all said it was better than any restaurant chow mein they had. So thank you sir for a Great recipe and step by step guide!

[@hansdampf4055]

This is now the favorite noodle dish for me and my wife. It tastes great and is a nice alternative to Italian pasta. I'm doing it tonight and I'm looking forward to it. When it comes to vegetables, I vary and take Shitake mushrooms instead of the sprouts, as they are more readily available here and also taste better.

[@RayMacksKitchenandGrill]

Sir that looks really good.

[@highlightedreply8838]

and it looks super easy !!

[@SFBenjaminK]

nahhh ,I LOVE CHOWMEIN BUT love it ONLY with good amount of different vegetables & chicken or with sea food..I can eat it everyday 😛, this is soo basic & naked ,NOT into this chowmein style!

[@spicenpans]

Thank you so much

[@jennaxox839]

Agree 💯

[@burnsbits5829]

I've had this video saved in my "to make later" list. Glad I finally got around to it. I added prawns just to give it a little more bite with minimal fuss.

[@តន្រ្តីមាស168]

😋🌶🔔👌

[@cammac2753]

😋

[@Timenow1]

Your cooking videos make my day.....especially now, 2020 has been depressing but your videos make me happier! 🍜🥰

[@ebisu8824]

Awwwwwwww, 2020 Awwwww 😭

[@karieshacorona5407]

P. P ppl

[@je-annesvlogs2024]

I've tried this recipe today and may employer loved it. Am working here in hongkong as domestic helper and usually I saw this in many restaurants serving this noodle . Your recipe is so super delicious 😋

[@venusjoysabalo1533]

my boss really loved it...thank you sir for sharing it

[@tonyp7409]

This reminds me of my childhood growing up in HK. Many thanks for sharing the recipe.

[@brushfuse]

Made correctly, this is one of my favourites. I remember getting this so many times from a local cafe in London. It was exactly like this with the addition of Chicken. I went on to learn the recipe and took great pleasure in cooking it for friends and family.

[@ev868]

This dish is wonderful!!! Thank you for posting your recipe. This means so much to me as this is my favourite dish and I've been trying to make it for 10 years but it never turned out. I added some broccoli, shredded carrots and some leftover roasted chicken. Topped with a little sriracha 🎉 WOW!!

[@yskoh9022]

I miss this simple HK noodles that I used to enjoy as breakfast when working there. Now I will try to cook this myself !

[@daseenalaashmi]

I just made this and it turned out perfect. I added button mushrooms, capsicum and shredded carrot instead of bean sprout.

[@Vikingsroar]

Simple but oooo so good! Me and my 99yr old Grandma love this! I cook this for her once a week ❤

[@spicenpans]

Thank you so much for using our recipe. We’re so happy to know that your grandma enjoys this dish. Please send her our love. Wishing her good health ❤️❤️

[@maxkagi1297]

This was fabulous! I grew up in Tai Wai, Sha Tin on Kowloon side. .. and I miss the authentic taste of Cantonese cooking. .. especially Chow Meen and Cheung Fan! Thanks so much!!!!! It was delicious!! And authentic! ..and that'sthe whole point! 👌👏👏

[@VidMediumNS]

Been looking for a general Chinese cuisine guide. This was clear and welcoming. I would like to give my thanks for my appreciation and look forward to cooking it in this style from now on.

[@petermulvahill210]

I cannot express this enough!I completely love noodles,I reckon I could eat them everyday......😁❤

[@ewaseweryn7530]

Ok, this dish is regularly on our menus! Today kids (12+15 years old) did by themselves lunch 😊 came delicious! Easy, delicious and quick to do, most important finally my children start cook and they are successful! My son said that is finally channel which shows great food and recipes which works:) thanks so much for this💕

[@spicenpans]

Thank you so much for your kind words. We’re so happy that our recipes worked for you and your family.

[@chrissy1939]

Slice an onion thinly like the bean sprouts & fry for the same time same texture extra flavour. I love chow mein 👍

[@ramziathaha8129]

I always have a love n craze of this noodles...whenever I cross street restaurants or other restaurants, I start drooling 😂😂...Good i can make this at home anytime 😊....Thank you buddy

[@spicenpans]

You’re most welcome 🤓🤓

[@judithpeligro5837]

An excellent step by step instruction of cooking! And, a very likable chef! Thank you, sir!

[@daisyastridhernandez4025]

I’m Mexican cooked Mexican my entire life, the only thing I’ve made is orange chicken . I want to get out my comfort and start cooking this delicious cuisine 😍 cooking this today !

[@sjbechet1111]

Very similar to the Ken Hom recipe I've been doing for 30 years. Awesome!

[@richardmccowenclark2412]

This is a standard recipe in my house!!! So easy to make and it taste amazing!!! I'm making some right now as I type!!!!

[@ZumioNET]

This was very delicious and easy to make. Your accent reminded me of the three amazing years I spent growing up in Singapore about 15 years ago

[@geraldinesutjiadi4463]

This is one of my favourite breakfast menu Everytime I am visiting my mom in law

[@rootboycooks]

Somebody's favorite chef has made another awesome video! Rock on Roland!

[@spicenpans]

🙏🙏🙏

[@raniayacoub1770]

Looks Great!

[@carmel3319]

Hello Spice N Pan's, I'm so thankful for sharing those many recipes to us. I missed when I went back to my home country the Philippines. I spent 8years in Macau ate those Chinese foods. Keep safe always and God bless you, wishing you in good health 😘😘😘

[@esthercook3086]

Your recipe looks so delicious today as always! Thank you so much😋😍

[@nadjiaounassi5724]

I just made it. A total hit. Thanks!!

[@spicenpans]

Glad that you enjoyed it. Thanks so much for using our recipe

[@jblvxk]

This my fav dish with some pan fry steam dumpling. Perfect dinner

[@normanbenjamin9739]

Yes you make it very simple , that's what I like about your channel , Good cooking I'm a subscriber.

[@spicenpans]

Thank you so much 🙏🙏🙏🙏

[@madjunkiee449]

I Love this… i used to eat this in fairwood paired with milk tea AND radish cake :) so yum … i Miss Cantonese food

[@caroljorgensen3249]

Thank you for your kind words. Your videos are fun to watch. 👍

[@maryati-gj2ef]

langganan untuk belajar masak trima kasih setiap resep nya mudah dan simple

[@ssoozee]

You always make me feel I can make your wonderful recipes. Thank you so much for sharing!

[@spicenpans]

You’re most welcome. Happy cooking!

[@markfischer3626]

I love this guy. Reminds me of when I was young and all Chinese food in restaurants where I lived was Cantonese.

[@jenntwithlove1603]

This 豉油皇炒面 is definitely better than your previous one.... 😍😍😍

[@romualdgarcia9108]

Thank you ! that sounds delicious ! A fan from Paris France 🇫🇷

[@annarickit6156]

I tried it and its yummy. Thankyou for sharing your recipe ❤❤

[@spicenpans]

My pleasure 😊 Thank you so much for using our recipe, Anna!

[@rollergirl55]

I loved watching this fried Hong Kong Style Cantonese Noodle dish. It’s now saved so that I can watch it again. I will definitely try this recipe as soon as I buy the noodles from my grocery store. Thanks for sharing. I’m looking forward to watching more of your Chinese Recipe Videos. Keep them coming, you are enjoyable to watch and learn how to prepare Chinese dishes.👍 I absolutely love Chinese food! From 🇨🇦🍁🦫Canada With Love 💕💘

[@spicenpans]

You’re so kind, Rollergirl. I’m so glad that you enjoyed our video ❤️❤️❤️ hope you can get hold of the noodles soon. Happy cooking!

[@alinahMQuantum]

Even it is plain without meat/egg/fried fish fillet ..the noodles looks yummy

[@intwoplaces7251]

Nice, easy recipe! Looks Yummy! Thanks for sharing.

[@TrangTrang4U]

The way you are cooking is really easy to follow, love it 😍

[@astyna8732]

I'll add 🍅 Chilli, garlic, onion and 2 eggs...then perfect😍

[@SFBenjaminK]

ya with chili 2 . .this is VERY NAKED , i like it with alots chopped up deferent vegetables & wit chicken or sea food ..NOT into this

[@hoptoit5910]

asty na, Hmmm, chilli, yes!

[@stevewright4576]

A nice man enjoying simple food, great recipe thanks!

[@merlecharge6813]

Wow this is super quick tasty and simple..thank you for this recipe 👍👍🇬🇧🇬🇧

[@CoCoTheInvestor]

OMG this is quickest and yummiest noodles EVER! Thank you thank you thank you !! 😊

[@spicenpans]

You’re most welcome, Coco!!

[@JLaurieRobinson]

You made me want to take a flight to Hong Kong. I love Hong Kong.beef noodle. Thanks so much for sharing!

[@davidgarcia6095]

Outstanding, my favorite dish,good job looks delicious.

[@x-75hurricane65]

Good grief!! How long did it take to top'n'tail all those sprouts??? Reminds me of filleting whitebait!

[@TAPTENPAREY]

that's what i was thinking!

[@ltcolumbo9708]

Lol

[@momshielove7438]

I've just tried it. So yummy 😋 i feel like i was in Hongkong again. Thanks for sharing😊😘😋😋

[@spicenpans]

Yay!! Thanks so much for using our recipe. We’re so happy that you enjoyed it.

[@SG-jq4sh]

Another delicious recipe. We greatly enjoyed it. Thanks

[@lucindah2684]

Thankyou so much I love this dish I always go Chinese restaurant to get it now I know how to make it will save me money Thankyou 🥰

[@spicenpans]

You’re most welcome. Happy cooking!

[@marcandmaryvlogs07]

I always follow your recipes sir thanks a lot it's helps me because I don't have idea of Chinese cooking before

[@susanlucero3530]

So simple but looks so yummmmmyyyyyy!!! Thanks again :)

[@davewood1653]

I make the same using chicken sliced into strips with green & red peppers, mushrooms, spring onion & a pinch or 2 of salt & pepper seasoning 👌🏻

[@shireenchin7359]

❤️❤️❤️❤️❤️Made this a few minutes ago. Gone within 5 minutes. Thank you for letting us taste impressive home cooked noodles 😂😂😂😂

[@spicenpans]

Hi Shireen! Thanks so much for using our recipe! We’re so happy that you enjoyed it 👍👍👍👍

[@tertia0011]

Looks very tasty & does not appear difficult to cook. Nutritional & tasty.

[@ewaseweryn7530]

I just did it with my 12 years old son! Fantastic! All family love it:)) thank you for sharing 😘

[@spicenpans]

So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓

[@susantan3242]

Thanks for your simple, easy, fast n yummy recipe for Hong Kong Chow Mein. I cooked this with your recipe n it was yummy! 👍😀

[@carollim7497]

Wah... so simple yet so yummy...Will try this noodle! Thanks for sharing, Ronald.

[@spicenpans]

Happy cooking 🤓🤓

[@jackscratch785]

Simple & elegant. I love it.

[@misstree8554]

Hmmm makes my mouth water..must definitely make this..thank you

[@velanova5056]

That looks so good. I love Asian food

[@jenniferwong3536]

Chow mein with bowl of century egg congee taste delicious. Yummy!

[@morgannwilliams967]

Wowwww!!! You helped me see how easy it is! Thank you so much. Can’t wait to try making it. Newly subscribed! ❤️ God bless you.

[@spicenpans]

Happy cooking, Morgann 👍

[@mrsnulch]

I love this one. Perfection.

[@spicenpans]

Thank you so much, Mrs Nulch!

[@jc-qd6be]

yummy..definitly a winner.

[@sitiklinkner3296]

Million thanks for the upload very much appreciated and I actually tried very nice.

[@samuelgomes7220]

It’s sooo hard to find videos where they have dry noodles instead of the pre cooked😩

[@spicenpans]

Hi Samuel. These noodles were dried but blanched to soften them. You can click on the link in the description box of this video to see the noodles before they were cooked.

[@Mindboggle100]

I agree, its only as good as the noodles you can prepare.... I've been looking for the "method" too :-)

[@MrSridharMurthy]

Simply amazing and delicious! Thanks!

[@spicenpans]

Thank you so much

[@ivetteortiz6047]

Wow it looks delicious I can’t wait to try this, Thank you.for sharing...

[@manujalokhande603]

I've made these noodles quite a few times and just love the taste..! So simple with very few ingredients and with amazing taste. Thanks a lot!!

[@kh0072]

Hello Manuja how are you doing?

[@punamrit1967]

Chhau Min is my favourite snack 👌👍️

[@janboyd227]

Absolutely beautiful - can't wait until I make this!

[@spicenpans]

Happy cooking! ☺️

[@lennydrawsyt]

This looks amazing! And so easy! Let’s get my wok heated and try this recipe

[@nicolegad-briggs3535]

Wow I'm surprised they eat this for breakfast. Very interesting.

[@karadizon4299]

This is my favorite chow mein. Simple and delicious

[@sergeilebadev7412]

Dear Mr Roland, amazing recipe! Thank you for this!

[@nancytanyao6086]

Looks yummy and easy to make! Yum!

[@cncokuma]

Look simple but full of taste...

[@AnaHartog]

Muchas Gracias 🙏🏼 por compartir tu tiempo y conocimientos. Saludos 👋😊🇳🇱

[@reno-koreanfoodlover6569]

good video! very informative. I followed this video and my family LOVED it !!!!

[@spicenpans]

Glad that you enjoyed it. Thank you so much for using our recipe 🤓

[@exodusdiva2295]

I'm totally going to give this a try. This looks delicious and easy to make. Thank you

[@exodusdiva2295]

Ok just tried it. I might reduce the dark soy as it made my noodles darker than this vid (or maybe il try and add more or different noodles). I enjoyed making it and its still delicious 😋

[@PloveTV2020]

Thanks for this recipe. Making it and needed help.

[@EvieMasterton]

This has been a dish I look forward to every time I go to yum cha. I had no clue it was this easy to make!

[@matildamaher1505]

Wow! Easy to prepare and looks delicious

[@santisanti-hu7fz]

thank you so much sir ...recipes is all yummy .

[@07yylai]

Cooked for dinner, and it's really good!

[@spicenpans]

Thank you so much for using our recipe. We’re so happy that you enjoyed it.

[@rneustel388]

This looks delicious, and I can’t wait to make it!

[@beautifulday1097]

Absolutely delicious. I couldn’t find dark soy saice with the same consistency so I used “Thick soy sauce” delicious

[@neilwin68]

Tried this dish when I visited Hong Kong a few years back and it's the best one I've eaten!

[@ellahhampir341]

wow,,,,, it makes me feel hungry,,, i will cook this recipe thanks for sharing this video

[@NICAEXPLORE]

Look delicious and easy to make thanks for sharing