Classic Spanish Custard (Natillas) - Easy Spanish Dessert Recipe

[@abuelitagrandma9486]

thank you so much, I've been looking for this, my mom would make this for me as a child for breakfast while it was still warm. i am making it tomorrow.

[@monicastephens7345]

Beautiful.❤ looks so delicious! 🙂

[@dianeschuller]

I made your recipe except I used pure vanilla extract instead of the vanilla sugar -- turned out delicious. Thank you.

[@rabbialkarim3159]

Masha allah Alhamdulilllah good and easy 2 make thank U sis 4 sharing 👌👌👌👍👍👍💐💐💐

[@lindanorris2455]

gorgeous!

[@ShwetasSpecial2M]

Very nice recipe😋😋😋👌

[@julietbalais]

Yummy!

[@rohitpillai1389]

thank you very much for giving me these solution.

[@VeryEasyRecipes]

You're welcome! :-)

[@bpadilla123]

I see comments saying this is not how to make natillas! I don’t understand cause this is exactly how to make natillas!! only thing I do differently is leave in the egg white with the eggs and I whip up some egg whites to top it with!..but that’s a personal choice!!!

[@rohitpillai1389]

in Spanish version, they are also add vanilla essence at the end when it becomes thick before setting in the refrigerator

[@rihablol14]

exactly like the ones i used to buy from a spanish bakery a little too sweet though thanks😊

[@Jukz-go1wl]

Need to wait for mixture to cool before pouring over cookie?

[@itsaidanwithaneh]

How long would I expect to mix before pouring? 20 minutes or so?

[@psgamer9497]

Please put a recipe for tapioca pudding!!!

[@rohitpillai1389]

we can substitute vanilla sugar instead of adding castor sugar in preparing natillas because in India, it is not available

[@VeryEasyRecipes]

Yes, you can use any type of sugar.

[@daisyflowers4692]

I want the Mexican way to cook it. Thanks tho.

[@ilromero23]

You need to whip the egg whites and sugar at the end and mix into it at the end

[@VeryEasyRecipes]

We don't use egg whites, only egg yolks... "In Spain, natillas is a custard dish typically made with milk, sugar, vanilla, eggs, and cinnamon. The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard." Source: en.wikipedia.org/wiki/Natillas#Spain

[@ilromero23]

This is definitely not the right way to make natillas sorry

[@VeryEasyRecipes]

Yes in Spain. I'm from Spain.

[@ilromero23]

Very Easy Recipes.not how we make it in new mexico it's white not yellow

[@VeryEasyRecipes]

Isaac, please, read again the title of the video. This is the Spanish version, from Spain, not the "New Mexican version". Natillas are yellow here in Spain. en.wikipedia.org/wiki/Natillas

[@channelchenes4541]

Dude. Show some respect to the Spanish who started this recipe. How would you feel if you created a product, and some guy who copied it walks up to you declares, "This is definitely not the right way to do it"? Think about that for a moment.