Classic Takeout BEIJING BEEF in 20 Minutes

[@jimmyxshin]

So good. I’ve made this 4 times now. Each time it’s been great. I tried it with chicken tonight because my wife requested. I caught myself saying “be delicious, be delicious” while preparing the meat 😂

[@AaronandClaire]

That’s so cute!!! 😂😂😂 Thank you guys for sharing this wonderful review! 😁👍

[@Fuzzi974]

I had a hard time focusing on what Claire said cause I was admiring the great job done on her hair. Totally matching the meal of the day. That's the real reason why Aaron did not add any green onions I'm sure.

[@tifftiff4952]

Claire is charming and cute. I love all of her critique 🥰🥰

[@shivanidumas6607]

Enjoyed watching Claire enjoy her meal

[@marioj6878]

just tried making this tonight and wow i cannot put into words how good this is. i thought i left the beef in the oil for a little too long, as it was browner than in the video, but oh my lord this was so good. you can tailor the sauce to your liking. i used a little more ginger and used sriracha as well, and a touch more MSG. this is going to become a dish i cook for treasured friends and guests.

[@AaronandClaire]

So glad you liked it! Thanks for the awesome feedback! 😁👍

[@volrathy1]

looks amazing never had beijing beef they dont have that here in straya

[@AaronandClaire]

Don't worry about it you have me and Claire 🤣😎

[@jaqoncee6670]

I have been watching more of your videos and want to say thank you.

[@l.j.4577]

Thanks for the videos you make. 🫡👍

[@dominark2730]

Oh dear what a delicious recipe😋

[@AaronandClaire]

Thanks!!😍😍😍

[@margretlcrabb8090]

Thank you so much for showing how to make so many of my favorite dishes way better than anything I would get at a chain restaurant 😋

[@AaronandClaire]

You’re so welcome! Thank you so much for enjoying our recipes! 😍

[@belladona3608]

Everytime I watch these videos I get so hungry, but when Claire tries them it's like a need... I NEED that food, makes me hungrier. Must try this recipe. Thank you!!

[@artistlovepeace]

Lots of options, recommendations and worthy substitutes. This man is a chef and his wife is a critic. We all benefit from this channel.

[@grantmcmanus5776]

Made this last night and it was incredible, thanks for taking intimidating looking dishes and making them so accessible

[@amai_zing]

I'm SO HAPPY you all made this - my second fav menu item from Panda, and I always, always get it No doubt yours is a lot better too!

[@emilyandellie0610]

You make cooking look so simple and easy. I love it. Especially during the week. My kids love Korean food. We’ve cooked so many things from your cookbook.

[@xtc4germany]

gonna try this tomorrow, thanks a lot for the recipe!

[@ShoshanaHaIvri]

I saw the thumbnail and all I could think was -- where's the green onion??!! That said, this looks delicious, and I can't wait to try it. Thanks for another awesome video, Aaron and Claire!

[@shawnglacken3055]

Looks great!👍

[@christathonfeld2955]

Thankyou Aaron for your delicious recipes, make my life much more easier, greetings from Germany 👍💝🍀

[@King_Jones313]

Amazing looks wonderful 👍🏿

[@jmarcos1008]

This dish looks amazing & delicious. Thank you.

[@NandDhar]

Have to try this, y'all have me hooked. Also, didn't realize until this video how absolutely hilarious Aaron is!

[@wilfredmiller2585]

Great upload as always my friend I actually have 89% of all the ingredients you said I could actually make a spinoff version of it just I'm allergic to onions

[@AaronandClaire]

Don't worry about it my friend! That will be awesome as always!😎

[@shivanidumas6607]

Yes, agreed. Allergy to onions also. Rest of recipe looks superb💛

[@alyson8990]

Looks delicious! Aaron, are you in withdrawal from no green onions?!😂

[@AaronandClaire]

I feel sorry to my love, green onions😭

[@b.simpao7733]

Thanks, Aaron. Good and simple recipe. I made this recipe today, it was good.

[@sandyschipper5008]

Made this tonight...it was awesome!!! Loved it. Thank you Aaron. Claire too.

[@AaronandClaire]

Yay! So glad to hear it! Thanks for sharing! 😁

[@dashing290]

beef massaman curry very cool i lovee beef massaman curry pls i lovee beef massaman curry wow i do love beef massaman curry it's just crazy how much i lovee beef massaman curry actually i could go for some beef massaman curry right now wow i must really loveeee beef massaman curry

[@lisamrozinski8660]

I was finally was able to order my wok!! Now, just need a few more pantry items and there will be no stopping me!!! Woohoo!!! All the nummy goodness will be mine!!! 🤣😋🤣😋🤣😋🤣😋 Thank you so much Aaron and Claire... you are truly an inspiration for good eating!!! 🥰🥰🥰😋😋😋🥰🥰🥰

[@AaronandClaire]

Can’t wait for you to try!!! Please let us know how it goes!! 😁🙌🙌

[@alexiskiri9693]

You will love the Wok. You can even use it to fry chicken southern style. It is such a versatile pan.

[@alexiskiri9693]

I think I will try air frying the beef. It is my new way of "frying" and works perfectly. Lovely recipe.

[@amai_zing]

6:15 all of Claire's sound effects, lolololololol

[@vexxa7562]

Yum

[@mon6745]

Poor Claire- omg she bit her tongue because it was sooo good 😭😭😭😭. That's the worst but you also know the food is super good 😊

[@wolfman011000]

Totally blanked what claire was saying while the puppy was wondering around in the background. Apricot toy poodle? mad little buggers i have 2 that think they are part greyhound the way they run about. Thanks for the recipe, any puppy friendly recipes? ours sit there begging while we cook 1 for us 2 for the puppies type deal. Take care God bless one and all.

[@wooper8924]

I gotta try this :D

[@miroslavapobjecka330]

I do hope you are gathering such jewels for book no.2 😊😊😊😊 am waiting for it

[@michaellindh7397]

Really yummie. Please make a video for "Char siu chicken" 🙏🙏

[@drsteviejasengnsangma8739]

It must be very tasty😋 The chef & the taster are both amazing!!

[@realDeor]

I live in gimcheon innovation city, not sure I have seen red capsicum yet, perhaps soon. I will keep my eye out so I can make thus for my partner. Thank you 🙏

[@latoyaveizaga-noreiga875]

Your so funny and I love your recipe thanks

[@dvox4361]

Hi, thanks for presenting this wonderful, tasty recipe! Is there any alternative to the oyster sauce, though - maybe hoisin sauce ? All the best from Germany and keep those recipes coming!

[@AaronandClaire]

Yes, I think Hoisin sauce can be a good substitute, especially for a stirfry. Or you can simply add more soy sauce. Of course, that could be lighter or thinner than the oyster sauce, but still gonna be full of umami. Don’t worry! 😁🙌

[@dvox4361]

@@AaronandClaire Thank you! I'll try it with Hoisin sauce. All the best.

[@umdesch4]

Saving this recipe for some day, I hope soon, when Sambal Oelek is available in North America again. It's been quite a while, and I ran out of the stuff weeks ago. I really wouldn't want to skip it for this meal!

[@michelbartolone4328]

Could you cook the beef in an air frier?

[@umdesch4]

I'm guessing you could, but you'd still need something in the way of oil. Other similar recipes add a step where you drizzle or spray some oil onto the coated beef right before you put them in the air fryer. I think it's also important that you pre-heat the fryer (to about 220 C/425 F) before you put the beef in, depending on what kind of unit you're running. If you google "crispy beef in air fryer" you'll find some more hints.

[@CharLiAdventures]

Just made it. 5 stars all the way. Panda’s? Admittedly, I don’t like Panda Express in general but if I go I get this or black pepper chicken. But their Beijing beef is usually hard depending how long it’s been sitting there (and too sweet).

[@AaronandClaire]

So glad to hear it guys! Thanks for sharing! 😊🙏

[@Schmeepschenstein]

Anyone know a decent cut of beef for this that won't brake the bank? Tips appreciated in advance. Aaron you are hands down my favourite home cook on the channel. I've made so many of your dishes and they always turn out flawless. I was ecen able to impress a korean workmate with my jajamyeon

[@vinesh7732]

Please make low budget recipes ..love from medical student ❤

[@shirleycastle5170]

Hope your tongue heals quickly Claire.

[@AaronandClaire]

Thank you for saying that. She’ll be alright! 🥹

[@drunkcanadiangamer7484]

I just bought all these ingredients earlier today! I guess I know what I'm making tomorrow! I don't have sambal so maybe I'll sub in some Korean chili flakes :P.

[@jasonellis7856]

With that music playing in the background i was expecting Guga to randomly appear,😁

[@TraceyMcKinney-y3v]

What is that sound track?

[@joannayang-h8l]

Hello Aaron, could you tell me what kind of sambal is this? I never heard it before. Thank you in advance.

[@maraskywalkeriii]

This is my favorite Panda Express dish. Looks waaay better though! Sounds spicier too. They used to make it spicy at panda or am I becoming numb to low level spicy?

[@jegsthewegs]

Just ordered your cookery book young Aaron for my Daughter.....WELL, I may have to "take a look before I present her with it" 🤣🤷🏼🤔

[@gmoney4980]

If there was time that Claire deserved a cold beer, it was this time. When she bit her tongue... we have all been there & it hurts! #GreenOnions4Life

[@TraceyMcKinney-y3v]

What is the sound track used in this video?

[@Kellyngo1981]

My favorite from Panda Express!

[@WaitingOnYeshua]

Hello! What was that after the sugar??? I thought I had everything but as I was making the sauce I realized that's the only thing missing. I want to order this so I can finish making it tomorrow. I wasn't sure of spelling so I wasn't sure what I was looking for in the description box.

[@AaronandClaire]

Hi! I hope it’s not too late. It is sambal. I wanted to share the Amazon link but couldn’t find the same product, sorry! 😭 You can use other brands or replace it with sriracha for in this recipe. 😊🙌 aaronandclaire.com/panda-express-beijing-beef/

[@WaitingOnYeshua]

@@AaronandClaire No, it's not too late & thank you so much!!! I will be making this tonight😀

[@JudTheOne]

I made this last night! What more can I say than it was delicious! Maybe some green onions would have made it more delicious? 🤔

[@bill4913]

Looks great Aaron.. Question for Claire.. Do you think maybe some pineapple would be good addiction to this?

[@AaronandClaire]

Sure! That would be awesome! 😁👍

[@josiethompson5739]

I found that a mixture of basalmic vinegar and rice vinegar roughly approximates chinese black vinegar

[@mechdon]

Your puppy in the background stole the show again

[@AaronandClaire]

Tell me about it! Always steals the show!!! 😂

[@djoscartj]

I made this recipe today, and it was good, however, I don't know if this is normal because I had never used Sambal before, but it had a very putrid smell that made the sauce a bit unpleasant (the taste was good, but the smell was not). Is there something else I can substitute for it like dobanjiang or gochujang?

[@sadrahman3242]

I have a question...Is there a NON ALCOHOLIC substitute for SHAOXING COOKING WINE ?

[@AaronandClaire]

It’s a small amount, so adding a splash of water (1 tablespoon) would be alright! 😊

[@EnzoCroft]

Lol at panda I call this Orange beef. Can I get the Orange Chicken and the Orange Beef! I feel like the one at panda has some kind of fruit flavor to it though.

[@justme9723]

What is the name of ingredient after the sugar? Sunball?

[@AaronandClaire]

It’s 1 tablespoon of sambal.🤗 (For more details or list of ingredients, please check the written recipe in the description box. aaronandclaire.com/panda-express-beijing-beef/)

[@theartistlove8113]

👍🏼 👍🏼

[@bonniepwtf]

Awww, I felt so bad for Claire's 👅, ouch! The meal looked wonderful but I would have added the green onion anyway, screw 🐼 lol.

[@DapurBiru]

Delicious recipe❤ could you try one of our recipes that would mean a lot!

[@AaronandClaire]

You know what? one of my favorite noodle soup is laksa! 👍👍👍

[@vexxa7562]

White sugar, why not raw sugar?

[@cinziabeck954]

Ur so funny 😂😂

[@tbraxton2985]

Sambal? I didn’t see a link for it 😫 I need help pleaseeeeeeeeeeeeee

[@lyndapatrick8303]

So sad no green onion!😢 however it does look delicious!

[@phluphie]

Looks like Wednesday's dinner to me.

[@sydneywyeth5258]

I made this last night for dinner, my only regret is that I had to share it with the rest of my family.

[@AaronandClaire]

That’s so cute! 😂😂😂 So glad you liked it! 😁

[@sydneywyeth5258]

I’m making it again for supper tonight, but I’m doubling the recipe!

[@natviolen4021]

Panda or not, I will sneek in some green onions ☺

[@AaronandClaire]

Good choice!!! 😂😂👍

[@five30]

Transcripts or bust 😂

[@NekoArts]

Doesn't it need more eggs, Claire?😜

[@larshohmuth4035]

Needs green onions for color!

[@squareeyephoto]

Poor Claire...be careful

[@WishlockPSN]

I literally put a tablespoon of msg in my sauce😂

[@hrundivbakshi3959]

Is it just me or is Aarons impression of one of his viewers asking him a question gotten more and more whiney over the last few videos? This videos reference point is 4:10 😂

[@artistlovepeace]

The hot chili pepper makes you high.

[@artistlovepeace]

I love how the first minutes are satire of the Maangchi channel. Probably spelled that wrong.

[@seamoreplant]

MSG optional? Don't let Uncle Rodger hear you say that!

[@janenefollmer801]

No MSG!!!!!

[@spellbound1967]

Then don't use it ...that simple 🤷‍♂️

[@katarina1338]

Poor Claire, biting tongue hurts! Her mouth must have thought the food is so good it chomped down without her permission!!!

[@ohadams8008]

Panda doesnt even use real beef. they have been using chemically treated pork disguised as beef. they did get caught and got fined but they are back to their ways

[@kopparsulfat]

Allways the fkn sugar! Do you cook anything without sugar??

[@ladyfootZ]

LOL never had panda...... town's too small.