Classic White Bread

[@lloydsamaroo9601]

hello, first of all, this comment is coming from TRINIDAD and TOBAGO..in the Caribbean, i looked at your video today.. and i must say...I MADE WHITE BREAD...VERY BEAUTIFUL BREAD.. THANKS A LOT.....

[@elenielenispanopoulou3869]

Lloyd Samaroo

[@duckyone20]

mmmmmmmmmmmmmmmm!! nothing better then fresh baked homemade bread!

[@CreoleLadyBug]

I love this recipe especially the mixing and kneading process. Excellent tutorial.

[@MichaelsHomeCooking]

Thank you so much 😊 ~Michael

[@CreoleLadyBug]

+Michael's Home Cooking ~ I’m sorry I couldn’t wait to cut it. It’s fantastic ❣️

[@MichaelsHomeCooking]

@@CreoleLadyBug Thank you so very much Créole Lady. So happy you made this! I hope you and your family are safe and healthy!! ~Michael

[@catherinetatuila]

Thank you, me and my dad are bread junkies. People eat biscuits with tea but we like fresh bread from the bakery and jam. So thank you

[@AirrowRocket]

That is really a thing of beauty!

[@MrTlcsce]

Have to say I made this for the first time today and my family love it but instead of tossing half in the freezer went ahead and made some dinner rolls. Easy to follow recipe and instructions made this great. Thanks for sharing!!!!!

[@MichaelsHomeCooking]

So happy you and your family like this! Thank you for letting me know. ~Michael .. Freitas-ex

[@croutoncrackerjacks]

Bread making is somewhat of an art and you've got it nailed! Well done Michael! There's something about using your hands when kneading dough that feels natural. Some people don't like it but you need to feel the dough. After doing it awhile, you get to know where your dough stands and when it's done or when it needs a few more minutes of kneading.

[@wildheart5]

That is beautiful bread, Michael! I have made lots of bread but it has never come out looking like this! I believe when a baker uses his or her hands it brings something to the baked good that is unexplainable. Things my grandmother made with her hands tasted much better than when I make something and do it the same recipe. I think our chemistry has something to do with it. I will try your recipe!

[@thewestcoastwizard1]

Wow amazing. My favorite.. I love the grounded reality of this channel. Hello buddy.👋 It's me Axel Vasa the West Coast Wizard!. Allow Me To Translate WTF Is Happening,,,,War Is Needed To Prevent The World From Ditching The Dollar And Going To Gold Backed Currencies. In Case You Were Wondering. And how are you preparing for the coming events and economy switchover to the new CBDCs?.

[@BolognaRingRanch]

FANTASTIC!!!!!!!!!!!!!!!

[@AussieAngeS]

Freitasex that bread looks absolutely fabulous and moist. Omg I'm so hungry for bread I havnt had it in ages. This is awesome. thanks for sharing it with us.

[@bowlingballout]

Looks good... but I've sworn off white bread... I discovered the best recipe for whole what bread. It's amazingly simple and the best tasting I've ever made with good texture that holds its shape very well. I know that a lot of people can't imagine going through the ordeal of making bread, but considering how much quality bread costs these days... I love it.

[@yagishneemoodley1268]

hi, I just made this afternoon. baked it at 180 degrees celcius. my bread cracked slightly on the top but it was delicious & moist. it is now my go to recipe. my family & I really enjoyed it. I baked the dough in a 10x6 inch loaf pan. it baked for 40 minutes. thank you so much for sharing this recipe. from Yagishnee in Durban, South Africa

[@MichaelsHomeCooking]

+Yagishnee Moodley Wonderful to hear from you! Thank you so much! ~Michael

[@alekbakhashab1660]

Such a good recipie, everyone should try this its soft and delicious

[@MichaelsHomeCooking]

watermelon watermelon Thank you WW ~Michael

[@jo-anndigennaro9137]

Your bread looks so good. Very nice crumb. I think it's a good recipe. Thanks for sharing.

[@MichaelsHomeCooking]

Thank you!

[@walnutcreekjg1385]

im in the middle of doing this recipe right now! i have the yeast water settin in my kitchen can't wait until the 30 mins is up! thank you for this recipe michael my old man is going to have a happy smile on his face!

[@valerieschluger]

Delicious 😋

[@MichaelsHomeCooking]

Thank you 😋

[@Rob_430]

I make a lot of bread, in fact today I made a loaf of white bread. I melt my butter in the liquid in the microwave before adding to dry ingredients. I never saw adding butter in the dough as you show. Nice video.

[@MichaelsHomeCooking]

Thank you! Thank you for watching and I hope you like my method of making bread. ~Michael / freitas-ex

[@luzsypewsy1]

Thank you, that would be my project this weekend baking your bread recipe . It look so good.

[@YellyellyellYellyellyell]

Beautiful ! Thank you for sharing. Will try to make it soon.

[@MichaelsHomeCooking]

Thank you for watching one of my videos. ~Michael

[@DanWebster]

Man that is way betta than I had. I want that kind of bread. Gonna keepa trying. thanks for posting.

[@myrarichins5618]

prettiest bread ive seen.. gonna go make some right now Michael....

[@nitsrah]

I did use your receipe for half part wheat and half part white. I t was good & my mom liked it. The classic white is just right!! Thanks again because the way you teach bread making is the perfect simple structure base I need to remember how to do it .

[@douglascloud4484]

great video and perfect loaf my friend, cheers

[@MichaelsHomeCooking]

Thank you

[@jondansullivan]

Beautiful bread!!.. I'm from Louisiana and bread is different from the way you do it. My village loves the way you did it thank you so much!!..

[@fabinarai]

I made this bread last night and it came out so good. Thanks for the recipe

[@MichaelsHomeCooking]

Thank you! ~Michael

[@realemonful]

I as a guy am addicted to your recipe:) the only thing I have done different is to keep hot water in the bottom tray while I baking the bread. I absolutely truly enjoy my(your recipe) bread:)

[@7891234able]

Got it in the making..it is rising. Yippppeeee I know, I will love that butter in it..never done the butter , before.

[@nickboldan7833]

I've tried many white bread recipes, and yours is the first one to work for me! It is soft and delicious, and easy to make. You've got a great recipe, I appreciate your video. Also the background music is just lovely

[@pearlipop]

HAHAHAH 4:45, I don't know why but that tap on the dough was so funny. So adorable the way you just tap it as if it's a puppy or something lol

[@RoseMaryBowen]

Looks delicious. Love homemade bread.

[@sassa89]

This was my first time baking a bread loaf, I was sure it would somehow go terribly wrong but everything went smooth and the bread turned out grate, it looks and tastes excellent!

[@MichaelsHomeCooking]

You did a great job! Thank you for trying my recipe! ~Michael

[@NanaPiper]

I made the bread. Time consuming (for me about 5 hrs from start to finish), but it was worth it. The bread came out really good and I highly recommend your recipe for us first timers.

[@MichaelsHomeCooking]

That you for trying it and for one of the BEST comments EVER! Yes it does take time for sure but you made it! Thanks! ~Michael

[@tamar3859]

Thank you for this recipe!! I tried it and it came out great!!! Yummy and instant classic!

[@MichaelsHomeCooking]

Tamar Baker Thank you so much! ~Michael

[@bankerguy66]

That's great to hear...Take Care and Merry Christmas!

[@nitsrah]

I made two loaves and gave one to my mom. She loved it! So moist! Mine looked lush too!

[@scent007]

Just watching your videos put me on the relaxing mood so quickly.

[@louisvuitton1584]

I never cook but I tried to make your bread and wow it worked !! You are good cook!

[@MichaelsHomeCooking]

Making bread is not the easiest thing to do. Since you had sucess with this, I think you should really try cooking! Don't give up, everybody makes mistakes. I hope you try something else of mine and thank you for everything!

[@chess1457]

i just made your bread recipe omg it so great it buttery like a crossiant it is great

[@juliean8405]

This was great and taste good. Thanks for the share

[@MichaelsHomeCooking]

Thank you so much Julie! ~Michael / freitas-ex

[@cassandrajames5021]

Just finished making this bread, it's so soft and delicious, love the recipe!

[@MichaelsHomeCooking]

Thank you Cassandra, so happy you like this bread :) ~Michael

[@MichaelsHomeCooking]

Christine Collins Thank you Christine!

[@cassandrajames5021]

Ur welcome Michael. Will certainly be trying more of your recipes :)

[@janiliebenberg4407]

Thanks for telling me. I was just considering whether I'll try it or not😍😍

[@LegionOfWeirdos]

Looks better than the stuff you buy at the store!

[@sereypheap8093]

Your CLassic white bread lookBeautiful I love it👍😁👍

[@MichaelsHomeCooking]

Thank you :)

[@ManCaveMeals]

I'm giving this a try tonight. I cut the recipe in half to make a single loaf and I'm cooking it in the oven. If it's as successful as I think it might be, I'll be making it again tomorrow and cooking two loaves on the Kamado :)

[@louis125]

that looks so good and so fluffy.

[@CookingWithTovia]

Looks absolutely delicious. I will make this, thank you for this recipe.

[@ginamarwa1169]

This was a great recipe to follow! I will have to turn down my oven to 350 and possibly put a pan of water under the bread as it bakes because it turned out too crusty...not that there's anything wrong with that...my children and I enjoyed it so much--just delicious!

[@MichaelsHomeCooking]

Thank you!

[@NanaPiper]

Looks simple for me to do it. Looks good too-thanks.

[@MichaelsHomeCooking]

Thank you very much! ~Michael

[@nitsrah]

That's what I like about your cooking. Everything you handle looks Lush. I want to make LUSH LOAVES just like you!

[@karisbliss]

Looks yum

[@POPARTPRODUCTlONS]

Thanks bud! Keep smiling!

[@hosseinshamloo]

Thanks for such a nice and step by step Guide

[@dprsp1]

Beautiful looking bread!

[@SmokyRibsBBQ]

You make it look easy! I've never made bread before, but would love to try it. I would also like to learn a good recipe for french bread, which goes so good with so many things. Thanks for sharing

[@WaterGirl49]

you make beautiful white bread. lovely texture . oh yummy .. never tried to add the butten in that manner. I will try it the next time I make bread. you make me smile..: )

[@Ocasek77]

looks amazing in terms of cooking bread by yourself!

[@6librascales9]

great job Mike. thx 4 sharing.

[@MichaelsHomeCooking]

Thank you for watching! If you like bread and rolls and have time, check out this old old roll recipe. You make them and pre-bake them. Then on Turkey Day, they just take 5 minutes in the oven. kzbin.info/www/bejne/l4fCpqZmZZ2YgdE ~Michael

[@6librascales9]

I just viewed your mom's recipe for those thxgving rolls and man I am hungry now. I need to get to the store and buy those ingredients and try to make it. Thx 4 the link.

[@lmdelsanto1]

I love all your videos....Beautiful recipes...thank you Michael....

[@MichaelsHomeCooking]

Thank you so much!

[@daedaetinez6406]

Looks really good 👍🏽

[@MichaelsHomeCooking]

Thank you 😋

[@CaIanMai]

This is a lovely recipe and video! Since I moved from Southern California to Washington State, I haven't been able to make bread - I guess the climate change threw me. I followed your recipe and suggestions and my bread turned out AMAZING - so soft and delicious. Thank you so much for sharing your technique and recipe. (I love the music, too!)

[@MichaelsHomeCooking]

***** Thank you so much, very nice of you! ~Michael

[@lrsosa31]

I love that you made this by hand. There are tons of bread videos made with a stand mixer but yours is the only 1 by hand. I love it. Thanks for this great video :)

[@jebnajerp2673]

Your bread looks yummy and perfect.

[@MichaelsHomeCooking]

Thank you very much! ~Michael

[@pokoktelurungu]

I enjoyed the video, very matter of fact. Thank you sir.

[@MichaelsHomeCooking]

Pokoktelurungu sinimari Thank you for watching one of my videos! ~Michael

[@ravengameslife9071]

Something soo therapeutic about making bread

[@MichaelsHomeCooking]

Thank you so much Viola, love love your name Viola! ~Michael

[@DukeofFoxboro]

Made it, and came out beautifully! I used my kitchenaid stand mixer. Thanks for the tip on the temperature. I agree with you that the lower temp is better after trying it. Put a little egg wash on top before baking and made a nice crust. We ate the loaf over 2 days. Now the frozen part is thawing to be cooked tomorrow. Thanks for posting, Merry Christmas!

[@bhavin12300]

really perfect shape. like i used to see in books and cartoon. perfect shape. good.

[@awb17a96]

That was great. Going to try it...

[@MichaelsHomeCooking]

Thank you, thank you very much! ~Michael

[@Sheila6325]

I really like the looks of this recipe, so I will try it out. One thing about using a towel is, if you wet it, ring it out very well, and then put it on the bread, it keeps it moist but does not stick. No mess, no flour, and works great too. So, in a pinch, try it, works perfectly. Very "Old School" method.

[@MichaelsHomeCooking]

Thank you for everything! ~Michael / freitas-ex

[@blalalal9429]

@@MichaelsHomeCooking palm 5i.

[@blalalal9429]

@@MichaelsHomeCooking v

[@bowhunter2439]

Picture perfect bread Michael , Merry Christmas , Seasons greatings and best to you and Yours for the upcoming New Year.....!!!

[@thewillesfamily]

Mine turned out beautifully, thanks to your directions! Thank you for the video! =)

[@MichaelsHomeCooking]

Thank you and enjoy your fresh bread! ~Michael

[@ashleys5754]

Thank you so much for sharing this recipe! I've made it a few times and it always turns out yummy. I skip the butter and sugar and use fine sea salt. so delish!!

[@MichaelsHomeCooking]

+Ashley Simpson Thank you very much! ~Michael

[@petejanettpittman7085]

AWESOME michael !!!

[@MichaelsHomeCooking]

Thank you! The bread turns out so nice, I love this recipe. Thank you for watching and letting me know! ~michael

[@petejanettpittman7085]

==>@@MichaelsHomeCooking Made this along with your video GORGEOUS - FLUFFY - SOFT YET HELD UP TO PEANUT BUTTER AND JELLY (it's ALL gone ) making another now as i write thx)

[@MichaelsHomeCooking]

So happy you like this! I hope you find other things on my channel that you will try as well! ~michael

[@macygracie471]

I like how you get straight to cooking and don't have an intro that's half the video lol nice recipe! :)

[@MichaelsHomeCooking]

+Macy Gracie I hope you like it enough to subscribe, thank you for watching! ~Michael

[@pacmanfan1214]

My dough is rising right now. I can't wait to try it. :D

[@ThePunkrockKitchen]

Perfect job, mate!! Yeah, homebaked bread is always a treat... and it's easy to do as well...

[@jamesborrill3151]

This is a superb recipe. When you say freeze half and then add to put it in the fridge for 2 days when you need it, why wait a further 2 days before baking it? Keith Borrill

[@MichaelsHomeCooking]

Two days in the fridge to thaw, thank you for your question! ~Michael / freitas-ex

[@ibreka1]

looks amsizing i'll try it as soon as possible thank u

[@TheSquishyMonster]

looks fabulous (as always)...best thing since sliced bread =)

[@Dhalpourie]

It made me smile just to watch you share and enjoy your own bread preparation. Good job Sir.

[@MichaelsHomeCooking]

Dhalpourie Thank you, very nice of you! ~Michael

[@191shae]

I make fresh bread all the time.. My fiance eats so much bread that it is cheaper to alternate store bought with homemade.. I always put a pie plate of water on the bottom shelf of the oven as it helps to proof the bread a bit when its baking, and I find it gives a nice fluffy loaf. And plastic wrap never works for me like it worked for you, lol I find plastic wrap sticks to my bread and deflates it when I pull it off. I do use a terry cloth towel, but I moisten it with warm water first.. :)

[@Brandii141]

Great video! I was looking for one without having to buy a Kitchen Aid right now. Thank you.

[@MichaelsHomeCooking]

Thank you for watching one of my videos! ~Michael / freitas-ex

[@MichaelsHomeCooking]

James Snipes King Arthur was the brand of flour. Is that what you meant?

[@Brandii141]

Can't eat that flour , i had to buy flour without Malted Barley as i am allergic to it. The flour i use now is ground from a farm and i believe it's red flour .

[@missdigioia]

Will be trying this , thanks for sharing. I love that you have the recipe in the description bar

[@mochimin9090]

Nice perfect measurements

[@MichaelsHomeCooking]

Tan Kyle Thank you! If you like to cook, why not subscribe? Or at least take a look around my channel page :) ~Michael

[@pixgirlie]

I use to make bread like this when my kids were small and let them make a hunk of dough into what ever shape they liked or even their own pizza

[@danitzzalubio3451]

Delicious I added some flaxseeds really good thank you

[@MichaelsHomeCooking]

Thank you! ~Michael / freitas-ex

[@hifzaideal3732]

today i made it Oh my God it's so tasty and soft thankyou for this recipe

[@MichaelsHomeCooking]

+Hifza Ideal Thank you for trying one of my recipes, I have quite a few more on my page/channel. Thank you so much! ~Michael

[@gringasud]

thanks for the recipe

[@MichaelsHomeCooking]

Thank you for watching!

[@MikeSki.]

A fellow Michael and a fellow cook! awesome :D

[@winkipinki007]

Wow... looks amazing. Really fun recipe. Although I almost never eat white bread (except in summer with strawberries) I wanna make it for my family. They do like white bread ;) Thanks again for sharing.

[@jka2525]

Great recipe and I am about to make it. What size loaf pan did you use?

[@MichaelsHomeCooking]

I used an old fashioned meatloaf pan, I think it is 9 by 5. Thank you for your question~ ~Michael / freitas-ex

[@shinyiauyeong6902]

Good vid, Michael!

[@MichaelsHomeCooking]

Shin Yi Au Yeong Thank you :)

[@SureHowDoYouKnow]

Beautiful Bread.. love it. I made it and I could not be happier with it.. Thank you so much for sharing and showing!! May I ask how you store it?

[@MichaelsHomeCooking]

I use the bread quite quickly, so once cut I put the cut side down directly on the cutting board. If I were not using it up within two days, I would use an old bread sleeve from store bought bread. Thanks you for asking! ~Michael

[@7891234able]

Ok, I made this..and it is absolutely great...this will be my loaf bread recipe from now on...I think, it's the butter in it..whatever, it is great..tyvm. For sharing, thru, video, with us. HAGD

[@stutsenum]

Wow you made it look so easy. I tried once n gave up. So with your help, ill try it again ;)

[@sandrastephens9059]

Tell Santa you wanna stand mixer for Christmas!!

[@MichaelsHomeCooking]

I want to show that a person can make it by hand. I happen to have a stand mixer. It can be seen in some of my other videos. Thank you for watching! ~Michael / freitas-ex

[@tc5028]

Wow!

[@MichaelsHomeCooking]

Dazzle

[@beaumaris1995]

Thank you, thank you, thank you for an easy simple to follow recipe that delivers as promised! For those of you that use instant yeast, I have learned that the only difference between the rapid rise and instant is that you do not need to proof the instant as you would in the recipe above. Simply add the yeast to the water stir and add flour, no waiting necessary. I've tried both in this recipe (not intentionally, bought instant by mistake) and I didn't see a difference.

[@123brinabrina]

Interesting method. I had watched several videos before making my bread today and I must say, so sorry I hadn't stumbled upon your sooner. I loved that you mixed the yeast with the water and sugar, to get things moving, adding a little flour, then resting the mixture for about 10 minutes. Very, very interesting. I will certainly use your method on my next go round! Thanks for sharing...

[@phyllisbenn9969]

Sabrina Lynn w00@5:05

[@nancybent8721]

Also, such an easy recipe to follow and you don't have to wait all day to get a loaf of bread......

[@jayslover08]

Wow I'm very impressed ! It looks so good , I can't wait to try it. Thank you for the recipe :)

[@POPARTPRODUCTlONS]

Delicious looking bread! Sometimes the simplest things in life are the best! MERRY CHRISTMAS our friend! Dave and Lisa