Cereal Beer - Why Is This a Thing?

Use my code CHS5 to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: magicspoon.thl...
We're brewing a cereal milk stout using actual breakfast cereal! How does that even work? Beer and Cereal are actually made out of the same stuff, cereal grains. However, regular sugar cereal has a lot of extra stuff in it like high fructose corn syrup, food coloring, and sugar. What happens when you add highly processed sugar cereal to a milk stout? We'll give you a hint, it smells really bad.
Brewing System: www.clawhammer...
Full Recipe: www.clawhammer...

[@ClawhammerSupply]

Use my code CHS5 to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: magicspoon.thld.co/chs5_0322

[@tankdud47]

all learned is ross is autistic

[@robertguynn1872]

You guys are awesome! I have your brew system and your recipes are great! Had the system for a couple years and I have had no issues in making LOTS of beer. Thanks!

[@garrymarta9435]

At Back Channel Brewing in the twin cities they serve beer out of a bowl. Warms it up a little and gives you lots of aroma for double and triple IPA's.

[@RiggerBrew]

There is a Brewery in Colorado called 4 Noses, they made a Cinnamon Toast Crunch beer that was AMAZING!!

[@JusBrewing]

Cereal beer is where it's at! I'm working up a fourth cereal beer recipe/video and I can't stop!

[@bazooka1627]

What does it taste like? I’ve never tried cereal beer but seems very interesting I love cereal.

[@JusBrewing]

@@bazooka1627 the ones I've done I try to highlight the cereal, I've got a video on my Fruity Pebbles Pale Ale that turned out great

[@danbellavia8213]

top notch editing on this one! will add this recipe to the list.

[@tommurtagh9062]

the editing is so good i love it so much

[@timothyfritz9604]

I will definitely brew this near end of summer. I'm working on a Fruity Pebbles Milk Shake IPA recipe to brew

[@ElaborateTrolling]

This is my new favourite episode. Good Job.

[@markbrown2615]

This reminds me of when I was at Ohio State in the 1970s. I took a Coors (brought from Colorado by friends) and poured it on Rice Krispies. I only did that once. But I will be making an experimental gallon of Fruit Loop Hazy Pale Ale soon. Cheers to variety.

[@Jango1989]

Very nice! Having seen all the crazy pastry stouts etc that people brew really wasn't expecting this to be anything but good. Especially when you put all that lactose in there

[@tylerhughes5420]

Ever had southern tier's cherry cordial dessert stout?

[@Sargon5000]

Have you guys ever read Stephen Harrod Buhner, "Sacred and Herbal Healing Beers." It's such a weird book that I read when I was getting into brewing, but he uses crazy adjuncts. Cereal will seem tame in comparison, but it might be worth a look. Great video, keep them coming!

[@GraveysBrewery]

One of my go to homebrew recipes is a cereal brew, an IPA with a Crunchy Nut Corn Flakes addition which I do quite regularly and have enjoyed every time I've brewed it. I've seen a few stout recipes similar to this being done by a few people and they all seem t enjoy the final results, so this fills me with bit of confidence to have a try of one in the future. Good video and a great looking beer. Cheers 🍻

[@ClawhammerSupply]

What is it about that cereal that you like?

[@GraveysBrewery]

@@ClawhammerSupply Well, Crunchy Nut is my favourite cereal to begin with, because I like the sweet flavours that comes from the honey, which I thought would work well in a beer. As the style I brew is an IPA, I figured such a light, sweet flavour would compliment the lightness of the beer. With the quantity of beer that I generally brew (4 litres) I only put include a small amount of cereal in my recipe, but it is enough to where you can smell and taste the honey come through, but it doesn't clash with the flavours from my chosen hops. I'm going to be recording a video on it soon as a batch I previously brewed is ready to drink.

[@dougs6922]

I did many cereal beers years ago and came out quite well, great job dudes and cheers! 🍻

[@wayleygg]

Best ending to a video y’all have done.

[@benumbrardor8708]

Short round? GENIUS

[@agentx0752]

Great video Clawhammero's! Keep up making fire! FYI 1.060-1.010 = 6.56% abv

[@ClawhammerSupply]

I think this was the difference between our estimated gravity in the actual. It was difficult to estimate what the cereal was going to do to the gravity. And I think our video editor used the estimate, not the actual.

[@rustedrootbeer]

Whirlfloc tablet was like "I'm tired, boss."

[@matroxman11]

He did his best to the bitter end🫡

[@fdk7014]

Malört is the swedish name for wormwood, the herb that absinthe is made from. I guess the guy who started making that liquor is a swedish immigrant. These herb liquors are quite popular in Europe, there are quite a few varieties.

[@JohnDoe-es5xh]

We once brewed beer from corn flakes and popcorn. It also worked.

[@ryanarmishaw3305]

10 minutes I'll never get back - and I couldn't be happier about it. Lol

[@CaledoniaGardener]

Great video! I noticed you ferment in a fermentation chamber. Can you share the make and model, or provide a link to where I might purchase?

[@LarsDragonbeard]

at 8:22 you can see it says Newair, so it's just a beverage/wine fridge. They usually have a 40F to 65F-ish temp range, so pretty much the whole range below room temp that you'd typically use for brewing.

[@CaledoniaGardener]

@@LarsDragonbeard Thank you!

[@BEERNBBQBYLARRY]

Malort!! Blech!! Nasty stuff. Btw, at the risk of sounding like an old dork, I caught the Fraggle Rock theme playing there. lol

[@gimiter7463]

do resifue can be pressed to get mayve half liter?

[@Kveiksmithdaryl]

Awesome looking beer! I’ve got a couple of bottles of a milk stout I made left which I’m now keen to have with cereal!

[@ClawhammerSupply]

It's breakfast time somewhere!

[@TheBruSho]

Mmm malort beer... now that's an idea!

[@MrRhino12667]

Make a "little Debbie " oatmeal cream stout by adding little Debbie cookies to both the mash and the boil ( hop basket) ....

[@gimiter7463]

do they compost residue?

[@pastevensonjr]

I love that you put it on Nitro too

[@CarbonSolutions]

I got to try it and agree it was legit good

[@WrayJohnstone]

Same amount beer... short round... Game-changer!

[@MrWhitexWolf]

Will we get to see the foeder soon?

[@memyself898]

You had me at beerios......

[@thelthrythquezada8397]

The X-Men cartoooon, I love that song. I would play it and Power Rangers extended guitar riff in my car like its real. I mean it is but you know...

[@davidthompson2723]

Im unpacking my new clawhammer biab while watching this... Dare I try this as my first batch?

[@ClawhammerSupply]

Hey man, it's your party. Brew what you want to! This beer was pretty great.

[@RobertTheWild1]

Drinking Beer from a bowl? Back Channel Brewing in Minnesota has you covered. They serve their NEIPAs in a bowl!

[@Terps62]

BRAJ Love the Iron Reagan hat!

[@Cerevisi]

It's like falling in love... in reverse... we (mainly me) make awesome beer.

[@deckerhand12]

The Fraggle rock theme from me right back to my childhood

[@lilinguhongo2621]

Jesse recently made a "breakfast whisky" based on the sweet breakfast oats stuff...

[@panic-revv85]

So good at beer they cant mess it up 😂🎉

[@iflanzy]

short round game changer

[@RecipeswithBen]

I made a stout with Reece's puffs cereal but it didn't really impart the peanut butter flavor I was looking for. Any thoughts on how to add peanut butter to beer?

[@thomaswoods6413]

PB2 is a powdered peanut butter, might work

[@BeautilufMusic]

I think most people use powdered peanut butter... like a LOT

[@markbrown2615]

There’s also I liquid flavoring you can get from your lhbs. I think the liquid flavoring adds more PB taste but imparts a very slight slick or oily aftertaste.

[@RecipeswithBen]

@@thomaswoods6413 When would you add this in the brew process? Mash, boil, or age over fermentation? Also I have heard of some breweries using peanut butter powder is that the same as PB2?

[@ClawhammerSupply]

As most folks here have mentioned, powdered peanut butter seems to be where it's at.

[@ryanarmishaw3305]

You guys are so F**king weird! I love it.😆

[@markbarber7839]

Great fun thanks! Pouring beer onto cereal is a big trigger for your German viewers......aufpassen!

[@gimiter7463]

whirlfloc tablet?

[@kingquesoIV]

Are those east fork every day bowls? Edit: nevermind I saw the bottom of the bowls and they are east fork :) NC represent

[@ClawhammerSupply]

Yup!

[@tooidiotsbrewingcompany8137]

Beerios - not just for breakfast anymore!

[@HOMEBREW4LIFE]

TIRE FIRE IPA (and p.s I use that x men song in my videos)

[@locoxti88]

If anyone's wondering what Chicago Malort tastes like. Imagine when your done throwing up and you get that bitter yellow liquid puking out at the end. That's Malort to the T!!!!

[@Hannes_Lind]

Here in Sweden we drink schnaps or snaps as we call it with, flavored with Malört the flower, basically every midsummer, easter and christmas, but it´s not bad as you describe it. I bet the drink you guys have is a relic from the swedish imigrants that ended up in the northern part of US.

[@IrvingtonArms]

Now I want to try beerios...

[@joebirley2298]

Instant like as soon as the X-men reference hit.

[@nfctinken]

LOVE Magic Spoon cereal...oh yeah, you guys are alright too ;)

[@luukkaah2119]

whirlfloc for clarity of a ... dark stout... XD

[@ClawhammerSupply]

Well, we don't want it looking like muddy pond water, do we?

[@luukkaah2119]

@@ClawhammerSupply Never use this whirlfloc or carrageenan or irish moss even in my pseudo-pilsner kveik and its crystal clear... Cold crash FTW

[@abeeres]

Hi after 60 min meshing the spice wasn’t iodine neutral. How have you avoid this? I added another 30 min meshing to get iodine neutral but it really work than I mashed out with 78 degree Celsius

[@ElementaryBrewingCo]

Beerios!!!!

[@gimiter7463]

sweet beer? why adding lactose? it can be done with just sugar

[@ClawhammerSupply]

Negative. Fun fact: If you add fermentable sugar...it will be fermented (turned into alcohol). It's very difficult for normal yeast to ferment lactose, so it sticks around and provides sweetness that normal sugar will not.

[@matthewkaiser310]

Let's see how many comments about Back Channel Brewing pop up here. Love it or hate it, you can drink a fresh NEIPA out of a bowl there! Glad the beer turned out for you guys. It's really nice when a bad smelling wort turns into an amazing beer. Cheers guys!

[@ClawhammerSupply]

Interesting

[@TheApartmentBrewer]

The logical next step is bacon egg and cheese IPA

[@ClawhammerSupply]

Now we're talking!

[@skroz1]

Was that intro music... Fraggle Rock?

[@ClawhammerSupply]

🤫

[@TreeHouseFan]

What would it take to get two vids a month?!

[@ClawhammerSupply]

A miracle.

[@luukcool1]

GOOD CONTENT GUYS

[@ClawhammerSupply]

Thanks!

[@seriomarkj]

O malort!!! God no!

[@nivek204]

1.060 >> 1.010 = 6.56%

[@GraveysBrewery]

I'm glad to see I wasn't the only one to catch that. I've had OG's come out that high before and knew straight away that the final ABV was going to be higher.

[@michieltummers5380]

I thought they were yanking my chain.. re-calculating SG/OG several times and thinking "my beer brewing life has been a lie"

[@ClawhammerSupply]

Good catch! I think I accidentally used the default ABV in the brewers friend calculator, lol.

[@TheHomebrewChallenge]

Wow that two paddle method beats out the Martin Keen Lean…

[@GenusBrewing]

I'll send you some Count Chocula Imperial Cereal Stout if you send me one of yours?

[@ClawhammerSupply]

Hahaha. This one was so good we blew right through it. It's gone, baby!

[@GibsonGuitar44]

Oh god not malort…. 👀

[@stephenshenenigan3572]

I love your videos, I really do, but whats with chucking the grains somewhere in a corner of your backyard? And be super cheeky and happy about it? I get that they are bio degradable but do you really enjoy having a pile of rotting garbage close to your house? Just start a proper compost and use it to fertilize your home grown hops ;)

[@ahernandez223]

A comment dedicated to Malortt

[@darwinbodero7872]

Wait wait. What if you’re lactose intolerant?

[@ClawhammerSupply]

You don’t want to know…

[@jquigley0412]

your recipe is wrong says 5.25 doesn't work out, should be 6.5%

[@ClawhammerSupply]

I think we used the projected ABV instead of the actual measured ABV (it was hard to estimate the cereal in initial calculations and we came in a bit high).

[@jquigley0412]

@@ClawhammerSupply keep up the good work guys

[@MysticDonBlair]

It’s a thing so you can talk high school girls into drinking. I’m too old for that mess.

[@hekjeee]

first!

[@ihoroleksandrovich7258]

🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦