Cloud Cake. An Egg Dish looks like a Cake. Souffle Fried Eggs/Omelette

I cooked an fried egg after stirring it 1000 times and It looks like an cake! It looks like a cheese cream cake but the taste is...?????!!!!!!
Yes, it tastes egg.
~~~Added - Recipe~~~
If you cook according to the recipe in my other videos I uploaded , the taste is guaranteed, but this is a very tricky food so some people like it but others dislike it. Therefore I uploaded it without the exact amount of each ingredients so that you can adjust according to your preference OR just enjoy watching the video.
However many people want the recipe so I updated it here.
Still I hope you adjust the ingredients per your preference.
Ingredients: 6 eggs (to fit pan size), salt, sugar, (butter)
* If you are sensitive to the smell of egg, you can add lemon
* You can cook with 1 or 2 eggs (see recipe below)
* Sauce: Ketchup was sprinkled with the concept of fried egg in the video, but sweet sauces such as honey and maple syrup are recommendable. Other people recommended in the comments pork cutlet sauce, spicy sauce, and cheese.
1) Separate the yolk and whites.
2) Add a little bit of salt and 1 tsp of sugar to the yolk and mix well.
3) Meringue the egg whites
* Add about 1/2 tablespoon of sugar per 1 egg and a little bit of salt (No salt is ok).
* Add sugar little by little
4) Apply vegetable oil all over the pan, and cook from low heat, starting with yolk. When the yolk is lightly cooked, you can slightly lift the yolk to add butter underneath or add vegetable oil if needed. If you cook only 1~2 eggs, you can cook with butter from the beginning.
* If only 1~2 eggs are used, spread the yolks wide in the pan, put the whites in the middle, and roll the yolks to cover the whites.
5) Spread the meringue on yolks, close the lid, and cook more over the low heat for 5 minutes.
Please adjust the time according to the fire condition or quantity.
* To cook well, you can cook it by turning both sides over.
* If you use only 1 or 2 eggs, spread the yolks wide in the pan, put the whites in the middle, and roll the whites with yolks to make a shape.
6) Serve to plate and add sauce.
* In case of sugar base, honey is mostly recommendable.
See you with next video.
Please subscribe.
Thank you

[@kms_l0313]

적절한 빨리감기로 한국인에게 마음의 안정을 주는 영상ㅋㅋㅋㅋㅋㅋㅋㅋ

[@hodupaii]

한국인:ㅇㅈㅋㅋㅋ 편안 외국인:왤케 빨러?

[@user-kz3uf2ti1t]

@@hodupaii ㅋㅋㅋㅋ

[@remember0802]

난 이것도 배속... ㅋㅋ

[@nefiortiz3056]

@@user-kz3uf2ti1t 78ljh

[@AmazingRecipes]

Kindly watch my cooking videos as well. Hope you will like my recipes 😊.

[@pierredelecto7069]

Hey honey breakfast is almost ready. Give me 3 hours to stir these eggs.

[@user-zh3qi1zj7y]

LOL🤣🤣

[@DrawingsOfNamine]

😂

[@luidmilaJoy]

😂😂😂

[@ACE112ACE112]

electric mixer is op

[@darlenemcnealy6306]

Super funny!

[@userxx03]

맨 처음에 노른자 하나가 흐트러졌을때 마음이 아팠어

[@nanim0512]

오! 저만 그런게 아녔군여

[@soTiu]

맴찢 ㅠㅠㅠ

[@user-be8wy2jq6e]

101번째 좋아요

[@tv-sf4uz]

다...당신은...전형적인...한국인..?

[@cynhwon]

I love it when the recipe is simple, and doesn’t call for tools that I cannot afford LOL

[@vishnus2336]

kzbin.info/www/bejne/ppaqpIWnpJmSaNE

[@Good-feel]

me too

[@finally_finale]

음악은 차분한데 휘젓는 속도는 깨방정ㅋㅋㅋㅋㅋ

[@cooking_haru]

깨방정 컨셉 맞아요 ^^

[@user-oy9rj8mr3o]

맞아욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-rj7xj3sn5z]

아니 ㅋㅋㅋㅋㅋㅋㅋ넘 웃김 ㅋㅋㅋ 영상보는데 빵터짐

[@user-yh4ck7sh6z]

이거 노래 공중화장실에서 나오는 노랜데

[@eduardosolorzano3012]

Ah bueno xd

[@user-xe3cu1pt4e]

???: 달고나 커피? 후후 그녀석은 우리 사천왕 중 최약체지

[@user-jh8qh2ro7w]

ㅋㅋㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@forgi8650]

대왕님!!

[@user-li8ud9xb4j]

뭐지..왜 사천왕을 봤는데 인소의법칙 사대천왕이 생각나는가....

[@rhodanthe_6993]

일짱 꿀타래

[@user-lv9qm5vf2b]

???:사랑해요

[@akumatenshi2004]

This is an example of “takes hours to make but only seconds to finishes eating it...” looool

[@MrAgunkx]

And it taste nothing ... Lol

[@kingarzal1502]

A simple Scrambled eggs taste better...

[@mjkjewellery]

kzbin.info/www/bejne/g2isdJiPrN6Ge9k

[@albatross7327]

The commentary is so cute. "I will cook eggs the regular way for my simple brain" 😂

[@gusdavid7798]

Fun fact: you did not search for this vid.

[@marshallc6885]

Gus David 2:37 that took alot of edits im sorry

[@sandycheeks9031]

Fun fact: this is an overused joke

[@gusdavid7798]

@@sandycheeks9031 sorry to hear you say that. Perhaps you've used it and got no response. But here's another for you, you're bored from the quarantine.

[@adgamez1311]

@@gusdavid7798 Sandy Cheeks is right

[@user-ht1sx5rc9g]

이거 외국에서도 유행하냐 ㅋㅋㅋㅋ

[@Selina-kd3dt]

계란 썰때나 먹을때 소리 완전 현실적이다 ㅋㅋㅋㅋㅋㅋ 온갖 그릇에 부딪히는 소리 다나는데 좋구만

[@liu6285]

me at 3 am watching some guy cook on the internet: “interesting” most people at 3 am: 0:35

[@realKnowItAll]

Keto people be like: "I can eat cake on this diet"

[@jaelaj.9148]

You’re disrespectful! 😂😂😂 Leave them folks alone. 🤣

[@coppermoth6069]

How about a cheese”cake” that’s just cream cheese

[@realKnowItAll]

@@coppermoth6069 there's no cheesecake without sugar, and sugar is DEFINITELY not Keto. Also, the crust is full of carbs. And some (yes some) recipes include flour, so again no Keto.

[@coppermoth6069]

What if it was just cream cheese and nothing else, but in the shape of a cake?

[@-p7727]

🤣🤣🤣🤣

[@cooking_haru]

영상 아래 설명칸에 레시피 추가되었습니다.호불호가 매우 갈리는 음식이라 자세한 레시피를 넣지 않았는데 요청이 많아 넣었습니다. The recipe has been added to the description column below the video. My recipes in other videos are mostly good for anyone but this is tricky food that some people like while others dislike so I didn't put the recipe in detail so that you could apply it per your preference or just enjoy the video only but I added the recipe because I had a lot of requests. Please click the flipped triangle to the right of the title below the video. You will find the description column.

[@leechan7026]

Chef , mine one success already Thank you

[@elviogabrielduarteaguilera1693]

Responde lo que te comente :DDD

[@dannyyagual8269]

Chinese is not a language

[@lemonjuice1898]

I need the recipe in English version or Indonesian version

[@saikatmahanty7187]

Why did I watch this video? I don't have the most important ingredient: effort

[@ryuvelyz179]

HAHAHA true

[@happymomchristina8211]

😂😂😂

[@zen-v3395]

Lol yes. Me too. Really tired of whisking thing

[@padmachand4568]

बलतका

[@7593ism]

hahaa- maybe if i'm feeling a bit ambitious, I'll give this a try!

[@user-tq7fs4cv2y]

보기에도 예쁘고 식감도 좋아보여요!!! 요리할 때도 깔끔하고 이쁘게 요리하셔서 보는 동안 기분이 좋았어요. 저도 한 번 만들어보고 싶네요. 유익한 영상 올려주셔서 감사합니다!!!!

[@ThisChosenLife]

I just made this because I couldn't get it out of my head since I first watched it a few months ago. It was fun to make and pretty easy, definitely not something I'll be adding to my breakfast menu, however. My daughters loved it though. Especially to poke it and make it jiggle.

[@cooking_haru]

I uploaded the video making it with 1 egg with more detailed recipe. That is more delicious recipe. However it is good to hear your daughters loved it...

[@user-ju7bl6fu9t]

영상은진짜예쁜데하는행동은한국인특성나타남ㅋㅋㅋㅋㅋㅋ개빨라미친

[@user-wo5sy7pr4t]

배속임

[@user-xi9sw4hd8o]

@@user-wo5sy7pr4t 배속이면 빠른게 아님?ㅋㅋ

[@user-uz3bu8or4x]

@@user-wo5sy7pr4t 배속이여도 한국인이 보기좋게 배속했다라고 말이되고 배속아니여도 한국인특성같이 빠르게했다라고 말 되는데?

[@wldnswjd]

그리고 이걸 보는 한국인은 또 배속해서 봄ㅋㅋㅋㅋㅋㅋ

[@michelle9301]

저거 찰싹찰싹 때리는것도 ㅋㅋㅋㅋㅋ

[@user-cd2ve6lc3b]

알아서 배속해주시는거 뭔가 한국인의 정석 같아서 정겹넼ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@huiseon5985]

근데 난 또 그걸 배속해서 보고 있지..후후..

[@norixiuseroth7999]

Subtitle: Cooking Haru Someone named Haru: 😨

[@TempestVRoid]

Lmao

[@lem1681]

Haru the rabbit from beastar : chuckles, i'm in danger

[@TempestVRoid]

@@lem1681 fun fact: Haru means bunny The creator wasn't very creative

[@violinistxgirl5314]

@@TempestVRoid in which language?

[@TempestVRoid]

@@violinistxgirl5314 japanese

[@rifana286]

Is this what taemin watch when he wants to cook egg souffle? Lol

[@human_gmed]

아니ㅋㅋㅋㅋㅋㅋ때려보고싶은 비주얼이라하시면서 막 때려보시는거 왜이리 귀여운데 웃기죠ㅋㅋㅋㅋㅋ

[@cooking_haru]

댓글이 더 귀여우세요^^. 재밌게 봐주셔서 감사해요

[@user-ie8ug3wp5r]

찰싹찰싹ㄲㄲㄱ탁탁탁타타타타타탁!!!

[@user-dw7ds9pt7g]

원래 : 후라이간단하개하는법 요즘 : 1000번저어서후라이하는법

[@cooking_haru]

뭘 또 1000번 저을지^^

[@user-ov9uv6pi8c]

쿠킹하루 Cooking Haru 머랭쿠키 천번저어서 만들어주세요

[@user-uz3bu8or4x]

@Nuha nuha 허억ㅋㅋㅋㅋㅋㅋㅋㅋ 먹으라고 주신걸 ㅋㅋㅋㅋㅠㅜ

[@yyhall]

옛날엔 간단하게 할려고 난리였는뎈ㅋㅋㅋ요즘은 일거리를 더 키움ㅋㅋ

[@user-tx9wx4kc7e]

좋아요 666이라서 못누르겠엌ㅋ큐

[@mijin568]

계란 요리 검색하다가 하루님 이 영상 보고 반했는데.. ㅎㅎㅎ 주걱 난타... ㅎㅎㅎㅎ 난타 달인 쿠킹 하루님~ 진짜 요리 동영상 보면서 이렇게 많이 웃어본적이 없는데 쿠킹 하루님은 웃음 전도사 ㅎㅎ

[@marcellysampaioyce7428]

Adoro esses vídeos, me apaixono mais por culinária a cada segundo

[@mihikagodbole]

the way he AGGRESSIVELY PATTED it I CAN'T STOP LAUGHING

[@nbuskirk15]

m me too

[@jelloalmoite3554]

that part got me too

[@trademarkt]

2:37 IM DEAD 😂

[@nbuskirk15]

Haribo ??

[@noname80819]

Me too😂😂😂😂

[@user-md7qh5sy3f]

남들은 노른자 흰자섴는데 따로따로 하니까 더 이쁘다..

[@user-qo8kg6ef9s]

전기거품기 없는 사람은 믹서기에 넣고 돌리세요 그것도 되긴 되더라구요 ㅋㅋㅋㅋㅎㅋㅋ

[@fromiamstar]

It actually doesn't take 3 hours to make of you have a whisk! It was so YUMMY!😍

[@yunseaweed]

them: make sure not to overbeat the eggs this guy:

[@annt.7785]

🤣🤣🤣🤣

[@teateekg6829]

🥞🍪🥧🍮🍳🥚hi guys

[@bigjohn2750]

almost died

[@emanal.maskari6669]

@@bigjohn2750 ح٨خهخ٩

[@bigjohn2750]

@@emanal.maskari6669 what

[@sleepyowl5252]

Looks promising, but you slap that cake with spoon makes me laugh so hard.

[@bibbinthomas6375]

Sleepy Owl yes I too noticed. it was weird, like spanking a toddlers bottom.

[@andrewfutterman3346]

Reminds me of HowToBasic.

[@akachristopherlee597]

Me too lol

[@falconeagle3655]

Yeah me too

[@claudiov5554]

Sleepy Owl 2:37

[@jeremystthomas]

Legend says this video has been watched over 12 million times but not once has it actually been searched for.

[@songli7737]

Everyone did after watching Food Wars

[@silverashrpg0378]

@@songli7737 It was in my reccomended in the middle of the night for some reason lol

[@okthen716]

I got this recommended to me out of nowhere 💀

[@bhanuchhabra7634]

@@silverashrpg0378 same here, recommend at middle of night

[@mjkjewellery]

kzbin.info/www/bejne/g2isdJiPrN6Ge9k

[@ichigomasaru]

The moment that you slap that Fluffy piece of egg kills me 🤣🤣🤣👋🏻Greets from Germany

[@vishnus2336]

kzbin.info/www/bejne/ppaqpIWnpJmSaNE

[@deliciousbreak.no1]

오 노른자 아래 먼저 부치니까 케잌같고 비주얼 엄청 좋아요~ 그동안 많이 보아온 1000번 시리즈 중에 TOP10안에 있네요.. 역시 짝짝짝~ㅎㅎ

[@cooking_haru]

항상 좋게 봐주셔서 감사합니다. 만든 저도 케이크를 만들고 있는 듯한 착각을^^

[@user-gl1lp4je5o]

Malice Denied 1000번 젓는 음식을 말하는게 아니라 그걸 만드는 영상을 말한거 아닐까요?? 지금까지 본 1000번 젓기 영상들 중 탑10

[@cooking_haru]

시도해보고 싶어하시는 분들을 위해 계란 1개!!!만으로 더 맛있게 만드는 영상을 추가로 올립니다. I upload the video how to cook this dish with Only 1 Egg !!! ( more delicious & easier). kzbin.info/www/bejne/nqqwaWhnidl_n9k 만들어 보고 싶은 분들은 이 영상 꼭 봐주세요. 소스 추천도 함께 있습니다. If you want to try it, please watch this video, too. Syrup recommendation is also included.

[@thongcao3963]

Chỉ có thể là bạn này mà thôi

[@karishmasultana7352]

우리 엄마는 항상 비디오를보고 맛있는 음식을 만드십시오. 저도 비디오를 보는 것을 좋아합니다. 정말 만족 스럽습니다 ❤️✨

[@key_bluehope]

박자감.텐션.속도.자막.센스력.퍼펙트!!

[@adxwi9357]

everyone says that it looks like cake, while my first thought was: ThAts a nICe lOoKIn CHeEse

[@andresperez7218]

advienneh the title actually says that they wisked it 1000 times so that it looks like cake

[@brindha6008]

Same! XD

[@FMJ556]

Cheese me too i think it is cheese cake

[@_.an.ka._5668]

😂😂😂

[@siamt8545]

"my simple brain was confused by the one which looks like cake, has pudding-like texture and suddenly tastes like egg. I will cook eggs in the usual way only for my simple brain..." 😂

[@tricksnotreats7277]

Sama Galaxy stfu.

[@tricksnotreats7277]

Sama Galaxy stop tryna promote your channel.

[@sarap-tito8056]

please aubs to my channel

[@deedeejohn68]

That commentary made the video 10x better 😂

[@drjesim9500]

I was thinking the same..

[@user-jw1hg9ez6f]

ну как же ты смешно готовишь ,класс🤣😂🥰👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@LifeWithSana5]

Thanks, this is exactly what I was looking for.

[@user-qi9yg3fc4l]

접기전에 버터에 모짜렐라치즈나 체다치즈 아님둘다 넣어먹으면 장난없습니다.(버터,치즈는 반칙이긴하지만...)그리고 전 갠적으로 설탕만 넣으면 계란비린맛? 여튼 그특유향,맛이 너무 느껴져서 소금넣고 설탕은 조금 넣어서 밥반찬으로 먹어요!!

[@cooking_haru]

댓글 감사해요. 저도 소금 조금에 설탕을 더 넣었는데, 부풀어오르니 간이 약해지더라구요. 치즈 넣으면 딱이죠^^

[@human_ingan]

이걸 밥반찬으로.......

[@jennyyy6283]

탄수화물 밥에다 버터 치즈넣은 요거에다 후식으로 달고나커피까지 마시면 몸이 욕할듯

[@user-qi9yg3fc4l]

@@jennyyy6283 내혈관아 미아내.... 딱 그리해먹었는데 어찌 알셨을고ㄷㄷ

[@patrick6431]

밥반찬에서 한번 더 놀라고...

[@Mac-sc8qd]

방정맞은 손놀림 왤케 웃김 ㅋㅋㅋㅋㅋ 마지막 다먹고 포크 놓을때만 세상점잖음ㅋㅋㅋㅋㅋㅋㅋ

[@YomYomTV]

ㅋㅋㅋㅋㅋ뭔느낌인지 알거같아서 와닿아요ㅋㅋㅋ

[@joserafaelgonzalez2035]

?

[@user-mo5nd8qv7e]

뜬금없는 얘긴데요.. 살고싶으시면 4월28일에 절대 바다근처에 가지마세요

[@user-mo5nd8qv7e]

@@yongjame 대재앙 사건하나 터질거에요 꼭 명심하세요 지구에 있는 모든바다 근처에 가지마시고 가능한 산으로가세요

[@user-by2sd8bm3r]

토마스 혹시 심심하세요?

[@namenamenamenamenamename1213]

I like how he's being rough to his eggs

[@b1701m]

I always watch your videos when I’m bored or when I don’t feel good. Your videos are soooo good. I love them ❤️

[@phy3159]

이분 알아서 배속해주시네

[@cooking_haru]

피드백 감사해요^^

[@user-gw7ku7lq4v]

@@cooking_haru 근데 자동배속 너무 좋아요!

[@malkong9]

맞아요 진짜 그래서 구독했어요 ㅋㅋㅋㅋ

[@daseul2]

오잉 나두 좋다구 생각했는데ㅋㅋ

[@eun.S2]

@인생은 혼자 고친다는 뜻이 아니에용

[@ryomandu]

Yum yum y...? LOL I love it how you questioned yourself with the taste 😂😂😂😂

[@cooking_haru]

Thanks for enjoying the video. I like your feedback^^

[@foodgallerysl]

🙂🙂🙂🙂

[@ell7810]

FOOD GALLERY I’m a bit funny about egg whites not being cooked enough - if anyone else tried it - does it actually taste good?? It looks so fluffy and delicious though.

[@nachamu99]

Llunar A.L quite a weird tutorial imo. It’s like a japanese soufflé pancake but just the eggs and sugar lol

[@ana2ne1]

LOL! I love your cute little humour in your gestures and your captions 😄😄😄

[@user-he1lt8gm8z]

밀가루 넣은거 따라했다 ?? 뭐지? 했는데 이레시피는 당장 해보고 싶어지네요^^ 오늘 퇴근하고오는 신랑 식전 간식으로 해줘야겠어요^^

[@son8679]

한국인들이 좋아할만한 영상속도ㅋㅋㅋㅋㄱ

[@user-guswl]

썸네일 치즈케이크인줄ㅋㅋㅋㅋㅋㅋㅋ

[@cooking_haru]

실물은 더 실감나요. 계란만 넣어놓고 저도 케이크맛을 기대하게 되더라는^^

[@hodupaii]

저도 그생각함ㅋㅋㅋㅋ

[@world45197]

주걱으로 치실때 부르르 떨리는게 마치 제 뱃살 같네용 ^.^👍

[@DelightedSoul130]

There is no better reward for hard work than good food.

[@masked1853]

머랭을 치면 부풀어서 양이 많아지지만 결국은 계란 n개를 섭취하는 만큼 머랭을 섭취하기에 양에 비해 칼로리가 현저히 낮고 머랭을 치며 자연스러운 팔운동으로 인한 근력운동또한 가능합니다 대신 우리가 유튜브에서 보는 모습의 달콤하고 폭신한 케이크 느낌의 머랭을 기대하시고 만드실분이 있으시다면 말씀드립니다 잘못만들면 삶은계란보다 맛없어요 잘 만들어도 그냥 맛있는 계란입니다

[@user-ur6es4li8s]

섭취

[@user-kh1sx8qo2o]

섭취 미친놈아

[@masked1853]

@@user-kh1sx8qo2o 너무하네.. 오타 조금 낼수도 있지...

[@달달한버터칩]

막줄 핵공감 ㅋㅋㅋㅋㅋㅋ 케이크같은 식감을 집에서 느끼고 싶다면 핫케이크 믹스를 해먹읍시다.

[@user-wz7ws5bc8p]

양에비해 칼로리가 현저히 낮다는게 무슨말인지 모르겠네요 님말대로 양도 칼로리도 계란n계를 섭취하는것과 같은거 아닌가요?

[@peachy.sunsets3010]

I love the fact that he/she just aggressively smacks it

[@lalanodga6249]

Lmao

[@dumworm6310]

now i do it too (´；Д；`)

[@user-zf8ip8ed2r]

당신은 진정한 한국인 이십니다

[@Kettie5]

I’ve made one of these before and it’s super easy, and it’s delicious

[@simpouowo5688]

Random question, what tempature were your eggs when you separated them?

[@Kettie5]

simpou owo They were basically straight out of the fridge. I’m not sure the temperature matters too much, as long as the egg isn’t frozen

[@simpouowo5688]

Hamster Haven huh. My moms friend said they had to be warm. Thanks :)

[@user-tj6ps9hu7t]

진짜 영상보고 방정맞다고 느낀게 나뿐만이 아니구낰ㅋㅋㅋㅋㅋㅋㅋㅋ 베댓 첫마디가 방정이얔ㅋㅋㅋㅋㅋㅋㅋ

[@katwelch3042]

I am going to make this with my granddaughter, she needs a school project to photograph and email since class is at home due to covid-19

[@cooking_haru]

I hope you and your granddaughter enjoy cooking it. You can eat this with honey or cheese.

[@a_glass_of_wine]

You should try to do souffle omelette🌚🌚 -it's so good-

[@brooke4608]

Ummer Farooq oh calm down

[@katwelch3042]

@@cooking_haru right now we are waiting for the store to have eggs again 😭😭 but we will share the food with the family

[@shadow_realm47]

@@katwelch3042 you're a good grandmother, may you be blessed by more strangers in the comments

[@selfloveyori]

썸네일 보고 들어왔어용 🥰 케이크 비쥬얼 무엇 넘 좋으네용 😊😊

[@user-zv5tp9mc6t]

와우~~해먹어봤는데 얼추비슷하게맛도맛있고 좋은정보감사합니다앞으로애용할께욤

[@bisa55]

In my country we called “ponchi “ and we put a lot sugar and lemon. when there was nothing sweet to eat my mom made it

[@chickennoodlesoup5066]

Where do you live? My username is “ponchi” in a lot of accounts because I thought I invented the name lmao knowing that my username i egg is amazing

[@shanniasampson3041]

This is just the egg version of Dalgona coffee

[@andrreasm.6150]

Forreal😂😂😂

[@aharrypotterfan5951]

Acid Trip ...

[@rajapangsit7264]

❤❤

[@monakanojia6397]

Nice recipe + free ASMR

[@user-wk1nh6gn5f]

쉽게 맛나보이게ᆢ군더더기없는 영상에 많은 설명없는 자막ᆢ모두 굿입니다^^

[@jibbab_yori]

와... 치즈 케이크 같이 생겼어요... 대박 맛있어 보입니다 👍👍👍

[@cooking_haru]

치즈크림케이크 맛이 날 것 같은데 계란맛이 난답니다. 뇌가 놀라는 맛^^

[@user-pp1nc3sr5l]

2:10 ㅇㄴ 여기 뭔데 300번 돌려보게 만드네 기분조아

[@cooking_haru]

와우😍😍♥️♥️

[@user-xi2xy9bb7p]

@@user-mk2cl8tz7w 음‥?

[@user-xj3ji8mh7p]

@@user-xi2xy9bb7p ㅋㅋㅋㅋㅋㅋㅋ넘을 잘못 쓰신듯

[@user-bz4om8fe4w]

전순옥 미친ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-xi2xy9bb7p]

@@cooking_haru 무슨맛이세요?

[@darsh9044]

Welcome back to another episode of " where quarantine has led me today"

[@MaynardEscare143]

I like that. I will try my next vedio. Thanks for sharing

[@user-ks1fn2pd8o]

영상 서두르는거 완전 내 스타일ㅠㅠㅠㅠ

[@user-rh4zg9go3s]

진짜 예쁘게 하셨네요 케익 먹고싶어지는 영상 ㅋㅋㅋㅋ

[@cooking_haru]

감사해요^^ 저도 계란인거 알면서도 케이크맛을 기대하게 되더라는 ㅎㅎ

[@gulanne4280]

Süper nice video my friend süper beatlful Süper 👌👌👌

[@krystinekimes]

You know why I like these videos? No talking

[@SabsWithR]

Brain: You have to watch this video of an egg that looks like a cake Me: Why? Brain: *You just have to*

[@popisdeadisagoodsong9997]

*IT'S THE LAW*

[@saaa6870]

와 외국이랑 한국이랑 드립이 똑같네

[@user-ic7lz6wh3o]

@@saaa6870 ㅇㅈㅇㅈㅋㄲ

[@user-jl2xj6oo3x]

ㅇㅈㅋㅋㅋ

[@sunitafisher4758]

69k Subs Without Any Friends 🌸 I skip’d 2 D end lol 😂

[@caitlyncpelletier]

My 🧠: Slap it with a Spat! Me: why tho? My 🧠: You just gatta!!

[@renem8130]

Like slapping a bag of rice

[@caitlyncpelletier]

@@renem8130 Exactly, You just Gatta!

[@Askinkinee6]

Both your humor and cooking skills are above average....I just started watching your videos yesterday....but I really really like your channel....😍

[@Familylawgroup]

Do you have any videos showing you and your training and behind the scenes clips? All I know is you are from South Korea. I love watching your wordless yet captioned video.

[@oneslee6976]

2:36 때려보는 거 귀여워요 ㅋ

[@user-br5uo3cr7b]

아니 보면 볼 수록 한국인 존나 대박임ㅋㅋㅋ

[@user-qf6wz1jc2y]

ㅇㅈ요 계속저엌ㅋㅋㅋㅋㅋ

[@user-sc3br8fj3t]

무언가를 저을때 : 아!...팔 아파! 가만히 있을때: 심심한데 뭐라도 저어야지 처음으로 돌아감 무한반복

[@user-cq3ce5sd2n]

이거한국거아닌데요

[@lolololololololol6245]

박준혁 이거한국꺼맞는데요

[@user-rf8yo7ci4y]

@@user-cq3ce5sd2n 개병신같은데요

[@user-dv3qd7hm9z]

배속안하고 봐도 빨라서 좋네요!!!!

[@ekiscuisine]

Super lecker. Kommt die Tage auf den Tisch 😋😋

[@micahflynn4342]

that hand mixer sounds like a dentists drill, i could feel my teeth hurting just hearing it

[@rosarypunongbayan9840]

kzbin.info/www/bejne/aHqbZ4abaNuLrpI

[@spreadwings0613]

저 이거 성공했습니다! 감사합니다ㅠ 이건 꿀에 찍어도 맛있어요..아니 그냥 케찹,꿀 다 맛있어요. 저는 계란2개로 했는데, 레몬즙 있으신 분들 꼭 넣으십쇼. 계란냄새 안나서 더 맛있음요ㅠㅠ 아니 계란을 꿀에 찍어먹는데 맛있어..계란빵임... 진짜..도전해보세요

[@cooking_haru]

우와~ 성공하신 것 알려주셔서 감사해요. 맛있게 드셨다니 정말 기쁘네요.

[@jayes8191]

Love your videos! This one is mesmerizing and made me laugh, so thank you. Is the sugar necessary to get the soufflé to come out like this?

[@woooo_K]

오오오 이거 해봐야지!! 벽돌계란말이 다음 컨텐츠는 요겈

[@ai.haz128]

I feel the rush! 😂 I checked the settings whether i forgot to change the speed to normal or not haha ❤️

[@nilsonkom690]

Lol

[@renuka9239]

me too 🤣

[@user-ll4cz2ih5n]

٩

[@user-vu6xe9cj8i]

ㅋㅋㅌㅌㅋㅋㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@WE4Travel]

looks so tasty! new friend here saying hi! greeting from hong kong. Stay safe and stay connected❤️

[@lordsalvatore3846]

How are conditions in hong Kong at present??? I stay at India, some do understand, some still do not understand the importance of staying at home.

[@yann0627]

@@lordsalvatore3846 People have really good discipline and we pay the most attention to our hygiene and wear mask when going out. Me and my friends are college students and have been social distancing since late February. Our government has not been doing the best it could, but HK citizens having extra cautious about the virus minimizes the risk of social outbreak.

[@Chan-me5wg]

@@lordsalvatore3846 government still trying to kill all HKers

[@literatusjuliet3361]

Any idea for lunch menu? Thank you for sharing your skills of cooking .

[@mooghyang]

이 영상을 한국인이 좋아합니다

[@dewintasaragih96]

Oke, i'll make it. when there's nothing to eat. except eggs. as usual.

[@vishnu2407]

Hahahah life in quarantine be like

[@mpiexp1191]

Relatable xD

[@702pow]

Where you from?

[@mpiexp1191]

@@702pow who're you asking?

[@702pow]

@@mpiexp1191 dewinta,but whoever..I'm from las vegas

[@DR-ul8xh]

2:35 の所なんかツボったwww 凄い美味しそうなので参考に させてもらいます！

[@raullopez89]

D R 👍 Tome su like buen chino

[@DR-ul8xh]

@@raullopez89 (≧∇≦)b

[@Love-ho6gj]

아이가 구름계란이라고 엄청좋아해요.

[@이섹이]

본 것 중에 제일 쩌는 계란요리다

[@SalanaWolfie]

Me: **Makes scrambled eggs** Cooking Haru: *We dont do that here.*

[@jonathancineus6424]

Older uncles and aunts tapping me on the head when I was a kid 2:38

[@TempestVRoid]

Lmao are you okay

[@wiwinumhuda1311]

👍👍👍Gampang banget insyalloh nanti mau di coba

[@hwxsa1631]

After trying Soufflé pancakes and completely messing up, I am still gonna try this when my parents are sleeping

[@user-qv1ee9pe3q]

미친 썸네일 보고 안들어올 수가 없자나..💞

[@cooking_haru]

방문 감사해요^^

[@user-hq6fe8qf5u]

보름달빵같기도하고 치즈케이크같기도한데 계란후라이ㅋㅋㅋ

[@cooking_haru]

보름달빵도 비슷하네요^^ 가면을 쓴 계란후라이죠 ㅎㅎ

[@Annabeth1319]

Amazing as always! You bring life to your videos🥰🥰

[@BayganGundam]

간에 기별도 안가게 느껴지는 느낌ㅎ