Cloud Candy

Hey everyone, in this video we are going to make a low carb treat. Let's get cooking.
Recipe:
1 1/2 bag of Lily's milk chocolate
8 oz sugar free cool whip
Melt one bag of chocolate then add cool whip and blend well. I placed mine in silicone cupcake holders, spread even among cupcake holders, I used 22 holders. Freeze for an hour or so until frozen. Melt half a bag of chocolate and pour over candy, place back in freezer to harden. Put in freezer container and enjoy, keep in freezer.
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[@cathyhodge2799]

Looks delicious ❤

[@shumpertshill7125]

Easy snack.