I regret not building this sooner...

This space saving clamp rack easily organizes all of your clamps from parallel clamps, bar clamps, squeeze clamps, f style clamps, and many more!
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[@SpencleyDesignCo]

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[@spacedragon7604]

I find for me personally. Instructional videos with ideas of how to store tools is very helpful. I’m one that already has a lot of things and appreciate other ways to store and organize them

[@SpencleyDesignCo]

Glad it was helpful!

[@MthDesignsInWood]

I use French fries instead of biscuits in all of my potato, umm, wood projects, Lol! thanks for so many simple and fun videos.

[@user-jr5yc5ne1x]

French fries are the way to go. Another inspirational video. I am looking forward to my own projects😀😀😀

[@kentlovelace4108]

Great vid! I would have tried a Forster bit to hog out the ends of each slot and then the table saw to cut the sides. Thanks for posting this project. Now I know how I want to make my own 😃

[@SpencleyDesignCo]

That’s what a few others suggested too, but I’m not sure that would save time. Might have to test both out and see 😀

[@PoPoOperator]

I thought the same thing

[@ericpetitclerc5519]

This is actually a better than making a few pass with the table saw and then use a chisel. Newbie here thanks you, Kent!

[@loosebootdesigns]

Half baked potatoes are the best. Heat up a cast iron skillet with your choice of oil (we use olive oil). Cut small to medium potatoes in half, long ways. Place face down in the hot oil, then place the cast iron skillet into an oven (we use convection settings), @350 degrees for about 30 minutes. The cut edge is nice and crispy, with a perfect baked potato center. Great channel, nice build on clamps rack, and also the boom arm was sweet.

[@evertkleynhans2617]

French fries - I love the way you sequenced the video construction and your quirky remarks/humor.

[@indieOttawa]

I use the cheap mitre from my table saw to slice potato wedges ... I enjoyed the video, as always, you're awesome.

[@mariondorsett]

Kettle Cooked BBQ Potato Chips. I appreciate that you left the mistakes in the video. I've only been woodworking for a few months, but I learned a long time ago I learn from mistakes more than getting it right the first time.

[@SpencleyDesignCo]

If anyone tells you they don’t make mistakes, they’re lying 🤣 had any good mess ups recently?

[@mariondorsett]

@@SpencleyDesignCo Built some flower boxes for my wife recently and I forgot to account for the thickness of the bottom board... and had to recut the end pieces.

[@SpencleyDesignCo]

Ahhh that’s a bummer!

[@chrisp.76]

Really like your videos. Not too long, clear explanations and great content.

[@SpencleyDesignCo]

Thank you very much, Chris! I’ve got a nice library for you to check out 😀

[@ryanschultz6633]

Redskins are my favorite potatoes. From a fellow garage woodworker, keep it up brother.

[@SpencleyDesignCo]

Thanks for the support, Ryan! Any projects you’d like to see in the future?

[@slimdout]

forstner bit to drill out the back of each slot, jigsaw with a reverse cut blade to trim out the slits 👍

[@mkelly6591]

Baked. Love that you and Zack are working together. You are two of my favorite builders.

[@SpencleyDesignCo]

Thanks for the support! Any secret to making those baked beans extra tasty?

[@UberBJ]

Loaded baked potato. As a guy very new to the craft, learning a ton from your vids. Thanks for all you're showing me!

[@SpencleyDesignCo]

Thank YOU for watching! Any projects you’d like to see in the future?

[@wayneosteen1539]

Boil 'em, mash 'em, cook 'em in a stew... Glad to see I'm not the only one that has "D'oh!" moments in the shop! :D

[@SpencleyDesignCo]

🤣 I have a lot! Any other shop projects you’d like to see?

[@88rushrocks]

Love this stuff it truly helps people like me who is just starting out woodworking.

[@21trips]

Something like a box joint jig for your tablesaw would’ve made it faster to cut the notches.

[@CNKXU1]

Roast potatoes I like the way you show your mistakes and explain better ways. 67k subscribers in a couple of years is pretty good.

[@TotalBoat]

Great design and build!

[@SpencleyDesignCo]

Thank you very much!

[@discerningx3375]

Hassleback potatoes with rosemary. If you've never made them, it's a lot like cutting the main support for the clamp rack 😂 and oh so delicious 😋

[@chanel45151]

You MASHED those potatoes as always, Eric. Slick look, and I think may be needed for parallels. Looking at super compact design from guy at inspiration woodworks for F clamps. As to approach on doing the dado thing with no dado blade for slots . . . If radius on end no issue, I think I'd create a single guide with a stop for length of slot, measure and mark placement for small jig, clamp, and rout. Rinse and repeat on down board. (I seem to remember you were engineer, so you'll know that rounded end won't have stress concentrators that you'll have in those corners, though with ply not any real risk I expect.). All the best.

[@d7913]

THANK YOU FOR EXISTING lol. Your plans are illustrated and detailed in a way that is easy for me to understand.

[@criscrisan8569]

Thinking of using a router to make those cuts, with a spacer that fits in the previous cut, so you get consistent spacing and eliminate the need to mark every cut.

[@SpencleyDesignCo]

That could work too!

[@atamazon3755]

Could you imagine the saw dust from that. My DIY dust collection ended up costing me more than just buying one. I just need to suck it up and buy one.

[@lewisking9322]

Baked loaded. Love the swiveling dust collection system will make one for electric cords .

[@SpencleyDesignCo]

Thanks for watching, Lewis! Any projects you’d like to see in the future?

[@daveduncan9005]

I've done similar work and always try to make a router do the job. A simple jig, a spiral bit and a router guide bushing would do this nicely. More saw dust likely, but a repeatable method.

[@houseoffire72]

My favorite tater is the yukon gold. Makes excellent mashed taters & best of all hand cut french fries cooked in beef tallow

[@bigmatty50]

Really love buttery mashed potatoes. Another great video. Thank you..

[@SpencleyDesignCo]

Thanks for watching mat! Any videos you’d like to see in the future?

[@donaldadams5342]

Potato chips go well with me. This clamp racking system also sits well with me, unfortunately I am unable to do any of these projects which you show on your channel. However I used to do a lot of woodworking before my disability caught up with me. I made cupboards for our home simply because I could produce better pieces designed for our home not something that would simply 'do the job, plus I could make purpose built bunks for our two daughters with lots of storage space built in 7 many other projects to renovate the house that we bought. I am a disabled, retired Senior Master of Art with the South Australian Education Department of South Australia & taught some woodwork as well. So I now sit back & enjoy watching other people build things that I used to build. Good luck to you in your quest to become a full time Woodworker if you have not already achieved it. I like the skill level you are achieving. Cheers, Don from South Aust.

[@roll_tideroll5205]

Great video! I can see one of these in my future. And you can’t beat a big plate of loaded tots!

[@SpencleyDesignCo]

I love me some tots! What do you dip them in?

[@mainerdiy8399]

Diced up and put them in the grill in tin foil. Excellent video! Great job keeping it straight forward and easy to understand.

[@SpencleyDesignCo]

Thanks for watching, Mainer! Any projects you’d like to see in the future?

[@mainerdiy8399]

@@SpencleyDesignCo I just found your channel. It looks like you have most every project on here.

[@SpencleyDesignCo]

I’ve got even more coming 😀

[@neofactor]

Instead of repeated kerf cuts... You could have drilled a hole at the base of the U cut.. and only done 2 cuts on the table saw per "slot". This is similar to how you would make a handle in the middle of a piece of wood. Drilling holes on each end and connecting the edges together with the side of each hole. I built something similar using the method I described above, since my bandsaw is not wide either.

[@nickd5943]

I have no favorite way to eat potatoes. I found your channel by searching reviews on your TONKA SAW. Thanks for the info about deflection. I thought the one on display at the store had just been fondled one to many times. Thanks for the honesty.

[@SpencleyDesignCo]

For sure!! That saw is 200% garbage

[@johntucker1119]

Mashed. Thanks for the post gave me some great ideas.

[@SpencleyDesignCo]

Glad you enjoyed it John!

[@joeysublett4497]

Potatoes Au Gratin! Your videos have caused a complete 180° turn in how I view pocket hole screws. Now I gotta get some Kreg stuff in my life!!! Thanks again for another fantastic video...mistakes included!

[@mikehoskins6933]

Love watching your videos. I like butter and salt on a baked potato.

[@bobnicholas5994]

I would have use a Dewalt cordless trim router with a plunge base. It is a great tool and super worth it. I love potatoes in my air fryer.

[@RonaldRugen]

Mashed. Great video!

[@SpencleyDesignCo]

Thank you for the support, Ronald!

[@brentrieder207]

Another great video my friend. Still trying to get my new hobby workshop set up since we moved 5 months ago. This clamp rack will make a great addition. Thank you. And fresh cut fair fries are the best!!!

[@SpencleyDesignCo]

Oh baby love those fair fries! What other projects do you need for the new shop?

[@brentrieder207]

@@SpencleyDesignCo You asked me too quick. LOL. I only have one bay of our 3 car garage (I told my wife that would be the only way I would move if I had a dedicated place) so spacing saving is what I am trying to do. I will have to think about what else as much as it pains me due to the lumber prices. But between this and your dust collection brilliance I feel better about getting a sheet of plywood. lol.

[@SpencleyDesignCo]

You’ve got this! First time woodworking?

[@brentrieder207]

@@SpencleyDesignCo thanks. I've done it off and on over the years mainly for myself and friends. Built our Farmhouse Table and bench out of white oak. I like the smaller projects though. I'm trying to make more time for it though. Easier said then done. I've bought a few of your plans which are great by the way and hope to get them build here shortly.

[@SpencleyDesignCo]

Thanks for the support, Brent! Just have fun building and you’ll enjoy woodworking for a long time 😀

[@mjgaffney1]

great video. i think it will work great for my parallel clamps. I need to find a wat to do F clamps a little differently. I ned to have more than 1 in each spot to save space on the walls. also, well done home fries 100%

[@God_Of_Hammers]

This is a great video. I just came across your channel today, and now I need to build this. I was thinking you could use a forstner bit to drill a circle in the top of the notch, then you just have to make two cuts on each side of the notch instead of hogging it out entirely with the blade. I hope that makes sense. I feel like a rounded corner instead of sharp corners would theoretically be less of a stress point as well? Anyway, I'm glad the algorithm finally brought me to your channel.

[@SpencleyDesignCo]

Thanks for watching! The forstner bit would be a solid idea 😀

[@wharfrat360]

I'm a fan of Potatoes O'Dave! They're superbly amazeballs! Love the project, just what I needed, I agree, those rafters are not working out!

[@SpencleyDesignCo]

What’s “potatoes o’dave”? 🤣

[@wharfrat360]

@@SpencleyDesignCo, similar to Potatoes O'Brien, but with a twist...

[@SpencleyDesignCo]

I don’t know what either of those are 🤣

[@wharfrat360]

@@SpencleyDesignCo Potatoes O’Brien/O'Dave is a side dish made with diced Yukon Gold potatoes, red and green bell peppers, and onion. The potatoes are first par-cooked to ensure they’re tender, then pan-fried in a duo of olive oil and butter to yield lightly browned, crispy edges. Definitely give it a try, they sell them prepackaged in the frozen potato section of the grocery store, next to the frozen fries, though homemade is always better!

[@SpencleyDesignCo]

For sure! I’m gonna give those bad boys a shot

[@mfcosi]

Baked, fried, mashed.... love it.

[@Erik_The_Viking]

Hash browns. Well done - I made a smaller version for my 6" and 12" clamps, and another one for the 24" clamps. I used 3/4" plywood just in case because of the weight, and it's worked well. I don't have any easy way to attach them to studs so I used 2x4 supports and a small base for stability, which has worked well. I used a jigsaw and router to clean out the slots for the clamps - that took a while!

[@SpencleyDesignCo]

Nice nice nice! Is it working well for you?

[@Erik_The_Viking]

@@SpencleyDesignCo Yes it works great. The smaller one sits on the workbench (only holds 8 clamps), while the other one is on the floor next to the larger tool cabinet. Both are easy to reach. Now I need to figure something out for the 48" pipe clamps....

[@SpencleyDesignCo]

Well you just wait because I’ve got another clamp rack design coming out too!

[@Erik_The_Viking]

@@SpencleyDesignCo Great - look forward to it

[@SpencleyDesignCo]

Thanks for the continued support, Erik!

[@peterandrusenko7301]

Depends on the day boiled with some greens and good butter. Nice job. Like your sweet vids.

[@SpencleyDesignCo]

Thanks Peter! Do you put cheese on them too?

[@gamerscircle]

Air Fryer diced potatoes - do you have plans for your cordless power tool storage available?

[@jimwood73]

Hash browns and a good plan!

[@SpencleyDesignCo]

Excellent choice! Thinking a cast iron pan?

[@Mr.GucciClass1A]

Grow them in the garden, then make French Fries in the Air Fryer. 😉 I absolutely love this video. You’re concise, fun, down to earth. I chuckled a few times. Thanks for keeping it real and funny. “… hair loss or shaving my - - -…” 😂 Thanks for doing what you do.

[@SpencleyDesignCo]

Thanks for watching, Emanuel! Any videos you’d like to see in the future?

[@Mr.GucciClass1A]

@@SpencleyDesignCo Well to be perfectly honest, and selfish 😂, I would say outdoors anything seems to be catching my thoughts. With the weather changing and the natural need to be outside; outdoor garden, deck, patio furniture, builds and ideas fits the bill, and personally what I am seeking content about these days. Another big topic for me that I don’t see enough is “Glue ups” big ones small ones and in between. They always seem to go so easily and stress free for YT content creators and they always seem to be A 💩-show for me, no matter how much dry run. 😂 I may just be an idiot with glue ups and clamp techniques too. 😂 Those two topics are my share. But seriously you are creative, fun and whatever you bring forth always seems to match my interest. Keep up the good work. 👍🏽

[@SpencleyDesignCo]

Thanks for the feedback Emanuel! My best suggestion for glue ups it’s to clamp everything up WITHOUT glue so you can see if you’re going to have issues, then try it again WITH glue

[@Journeyintowoodworking]

Good looking plan. Question: is this only for bar clamps, or will it hold quick release trigger clamps as well?

[@BadSpock]

For cutouts... One idea would be to do one rip all the way across, set your fence and cut out a bunch of identical fingers then glue them back together. Another way would be crosscut the gaps, material flat on the table with a stop dado. It won't be flat. You could flip the board over and stop dado from the opposite direction and it would be pretty flat, depending on how high you put the dado stack. Or with most of the material gone and your gaps clear you could just use your regular blade to clean out the excess material making it flat.

[@davidm2645]

I just figured out what the top shelf is used for! Potato storage!

[@joshgay2385]

Yeah my first thought for repeatable spacing would be a box joint jig but make it the spacer the thickness of the saw blade

[@SpencleyDesignCo]

That might work

[@Corgiboy98]

Loaded with bacon and lots of cheese - the links for the free clamp holder and boom arm seem to be missing. Thanks for your insights. Great idea with the gloss first then the satin.

[@nycali-tw2gl]

Baked w butter, bacon, chives, sour cream. Or if dieting, baked w salsa. Dbl baked also a favorite. Or friends fries, golden brown to a crisp, malt vinegar and salt immediately when done while hot. Not that that’s done, I’m starving, but I digress. I love your videos E. I,m a hack but I love to do weekend warrior stuff around house. You’re inspiring and encouraging. Any suggestions to learning basic techniques? Keep up the great work. I learn a lot from you. Thanks for what u do. J

[@SpencleyDesignCo]

I appreciate your support!

[@DawidhabdArup_N7]

Mash is the most then, Jacket Potato 🥔 hmmm 😋🤤😋🤤 I’m debating about how I will make the Boom Arm, as it looks heavy and I only got a 10’x8’ Shed, but this build look something I positively will give a go for the handful Clamps I got. Send you pics via other media once done (Scout’s Honour)… now let’s get back to the rest of the video… Remember, *_Life_* is *_Short_* so, *_Live Long_* and *_Prosper_* … 🖖 Cheers!!!

[@MaddMaxxWoodWorks]

Yup both fries and crispy hash browns.. Good video and build.

[@WoodshopMike]

I've been needing to do work on clamp organization in a bad way! Have you noticed the clamp rack sagging once it's fully loaded up?

[@johnblankenship2826]

I personally appreciate the fact that you will include some of the mistakes. I can't be the only one who has completed a project mistake free .

[@blatherskyte]

Sliced up, parboiled for 6min. Then season with olive oil/salt/curry powder/black pepper and roast (450˚ for 20min). Thanks for the great videos!

[@SpencleyDesignCo]

Oh wow that’s a great idea! Any projects you’d like to see in the future?

[@blatherskyte]

@@SpencleyDesignCo Yes. How about projects or techniques that scare you/are outside your experience?

[@SpencleyDesignCo]

Like this? kzbin.info/www/bejne/Z3mZloqAf8qFmLM

[@jmgarcia2011]

Crispy hashbrowns. Thank you for putting out some great content. Love your videos.

[@SpencleyDesignCo]

Thanks so much for the support! Any projects you’d like to see in the future?

[@ben.davisbusiness4589]

Enjoyed this video. I am thinking of building a modified version to include pipe clamps. French Fries

[@SpencleyDesignCo]

Thanks for watching, Ben! Any projects you’d like to see me tackle in the future?

[@MagicianOfOz]

Sliced and oven fried. I would probably have made a small jig to guide the plunge-router to cut out all those strips. Since the inside of those recesses don't need to be square (might actually be preferable to have them rounded), I would probably be satisfied there.

[@billybike57]

Hash browns well done. With lots of the crunchy brown tip, a veil thin coat of Tabasco and hints of ketchup

[@SpencleyDesignCo]

Now you’re talking! What’s your go to potato? Russet?

[@billybike57]

@@SpencleyDesignCo russet, sometimes I use the small canned potatoes and slice em up on a banjo really thin and fry em. Bacon grease perfectibility then cook the edges well done.

[@SpencleyDesignCo]

Now you’re talking! I honestly had no idea canned potatoes were a thing

[@darrenstricker7369]

Baked Potato. Loved the clamp rack.

[@ReadySetBuildIt]

Great video. Seems like a good project for me. I was thinking, your dado stack may have worked if you lay the plywood flat on your table and cut through that way.

[@SpencleyDesignCo]

That might work, but it would cause the slots to be rounded since the blade won’t go in at a perfect 90

[@ReadySetBuildIt]

@@SpencleyDesignCo true. Set up a stop and call it a design element lol.

[@SpencleyDesignCo]

🤣 something like that

[@boricua4118]

like your commentary. have you ever though of building a nightstand/CPAP machine friendly next to the bed piece of furniture?

[@SpencleyDesignCo]

Thanks for watching! I have a few nightstands planned, but nothing specifically to hold a cpap

[@Horsepower-gi3xc]

Great video and I like mashed potatoes and gravy!

[@SpencleyDesignCo]

Classic choice! Ever top that with a little bacon?

[@bowerscustomwoodworkingllc]

Potato soup! Nice rack, I would have drilled holes I think and cut only twice. Keep up the good work!

[@SpencleyDesignCo]

Thanks for watching! Some other folks mentioned that, and it’s definitely a good thought to consider

[@michaelsunsdahl5874]

Baked with butter and sour cream...great build sir!

[@SpencleyDesignCo]

Excellent choice! Do you put shredded cheese on top?

[@peterfoale203]

Mustard mash with plenty of black pepper- great Vlog

[@SpencleyDesignCo]

Mustard mash? I’ve not heard of that one! How do you make it?

[@peterfoale203]

@@SpencleyDesignCo boil your potatoes, black pepper and a generous amount of butter, mash/cream the potatoes- then add 2or three teaspoons of your choice of mustard mix through the mashed potatoes.

[@SpencleyDesignCo]

Interesting… I just don’t know if I can get onboard with mustard on my potatoes 🤣 is this like a German dish or something?

[@mountain_drew94]

Definitely like my potatoes waffled and fried in that Chick-fil-A oil

[@duna6430]

Definitely french fries. Many beat me to the punch...but a quick cut at the top of the slots with a forstner bit and you'd only have two quick tablesaw cuts for each clamp spot. Great video- new subscriber.

[@SpencleyDesignCo]

Thanks for watching David! Do you put anything on top of the fries?

[@davidhamann1300]

nana taters, was just curious, did you buy the woodpecker tools you use or were they a gift?

[@Hipsta]

"Mashed" it dude, another great video

[@skyscrapper9021]

Fries are great but not good for my waist! Jam most definitely going to make this!

[@SpencleyDesignCo]

Thanks for watching! Anything you’re going to tweak on the design?

[@jdjones1204]

Hi! I am new to wood working and I watch a lot of KZbin videos on how to do stuff. One thing I notice is no one ever mentions the size of screws they are using on their builds. That would be extremely helpful for someone like me! Great video though, project turned out awesome!!!

[@SpencleyDesignCo]

Thanks for watching, jayce! All the information needed is included with the plans

[@scotschlinger3975]

Sweet potato with black beans, humus and wilted spinach. Darn tasty. Great job. Keep it up.

[@SpencleyDesignCo]

Oh good choice, Scott! Ever have salmon on a sweet potato?

[@scotschlinger3975]

@@SpencleyDesignCo I have not. You have my attention.

[@SpencleyDesignCo]

You gotta try it! The flavors works really well together. Toss some garlic roasted green beans in there and you got yourself a meal

[@jeffkalmar7871]

Cut into wedges, seasoned with salt, pepper, garlic powder & paprika, and cooked in the air fryer. I probably would have used a router to cut the slots. It doesn't matter if the ends of those slots are slightly rounded.

[@stephenmcgeown]

Baked potato with Coronation chicken filling, which is roast chicken pieces mixed with mayo, mango chutney and curry powder (a British delicacy). I like the clamp rack and how it incorporates a shelf for putting things on. Hey - different topic but with your fancy new wall, are you considering a french cleat storage system?

[@SpencleyDesignCo]

Excellent choice, Stephen! No, but m not planning on doing French cleats. I’m not a big fan of how they look

[@mrcryptozoic817]

Mashed with gravy. In earthquake country, I'd add an eye bolt and hook a bungee cord across the front of each set of 4.

[@Packerfan-qc6cs]

Hash browns thanks for the vid.

[@SpencleyDesignCo]

Thanks for watching!

[@book1136]

Hash browns lol that’s what my boy like. Nice simple clamp rack something I need to build I feel like all I get done sometimes get finding different spots to put them out of the way lol

[@SpencleyDesignCo]

Thanks for watching! So you think you need a little discipline in cleaning up? 🤣

[@book1136]

I need a lot lol but I have a 4 year old that likes move the clamps too the small ones end up in his power wheel semi truck they are his so that what he tells me lol

[@SpencleyDesignCo]

🤣 time to train the kid to pick things up 😀

[@book1136]

That’s is him pick things up right into his truck and scrape pieces on his little work bench it’s great to watch lol

[@SpencleyDesignCo]

Get him a KZbin channel 🤣

[@stlwoodworking]

Great video. I downloaded the plans and the cut list is great but when you look at the PDF and try and figure out the measurements for the notches it says to refer to the plans but yet I am looking at the plans I downloaded. They are only screen shot steps from your video. Is this a file mix up?

[@SpencleyDesignCo]

Thanks for watching! The kreg website isn’t very good. The plans are at the bottom of their page

[@bwcacanoe]

Great video. I like when you show your mistakes. Now I gotta get me some hashbrowns.

[@SpencleyDesignCo]

Thanks for watching, mike! Any videos you’d like to see in the future?

[@foxmustang93]

Hash browns O’Brien style. What do you think about using a router or router table to cut the slots in the holder? Do you think pipe clamps could be stored with this system as well? Thanks for posting and keep the videos going!! Well done!!!

[@SpencleyDesignCo]

Thanks for watching! You could use a router, but I don’t know it would be faster. 3/4 plywood is a lot of material to hog out

[@randymatthews5263]

Mashed …..nice job!

[@apexploring7639]

Fondant potatoes… try them, they’re awesome. Just found your channel. Gonna check out more.

[@SpencleyDesignCo]

Thank you for the support!

[@markallen6616]

twice baked and you have a great plan

[@SpencleyDesignCo]

Good choice! Do you top it with sour sour cream and cheese?

[@RS8XB]

11:20 twice baked with sour cream mixed in and bacon bits

[@TRod4297]

Potato PotATo. Do you have plans for pipe clamps?

[@docghines]

My miter saw has a depth stop on it for the dadoing you describe.

[@SpencleyDesignCo]

So does mine, but I’m not sure it would be any faster

[@Edd030427]

Had some mini jacket potatoes at a wedding yesterday... They were a game changer.

[@SpencleyDesignCo]

What’s a mini jacket potato? Is it dressed up? 🤣

[@sui24fu]

Hi Eric, thanks for another great idea in a great video. I need clamp racks in my shop as well. I'm considering a style that would bring identical clamps out from the wall instead of across the wall. This would leave more wall space open for other stuff. What do you think, have you seen anything like this or do you see a downside to it? French fries are convenient but, a fully loaded baked potato is one of my favorites.

[@SpencleyDesignCo]

You’re a step ahead of me…I’m making one of those soon to see which style i like better 😀

[@sui24fu]

@@SpencleyDesignCo Great, Ill be watching for it>

[@arthurcarter9727]

Yes. Exactly. Wall space is too valuable for a single depth rack.

[@SpencleyDesignCo]

If I had to guess, it’ll be out around July

[@lancejasper3272]

Nice idea for my clamps. I think using a router might work for notches.

[@SpencleyDesignCo]

It’s definitely possible, but I’m not sure if it would be faster. Maybe test it out and report back 😀

[@gmbc1078]

Would a router not work for this and be faster?? Nice storage for clamps as I need something like this.

[@SpencleyDesignCo]

Thanks for watching! It might be faster, but I haven’t tried it to know

[@robertpenn2152]

Raw potato. Didn’t have much to say, just wanted you to know I enjoy the vids! Saw that clamp give way towards the end of your first cut using the clamped-down straight edge - surprised you didn’t use your KREG ACCUCUT guide (I’m an ideas guy for hire in times like these)

[@SpencleyDesignCo]

Thanks Robert! I actually don’t have the kreg accucut. Just showing multiple ways to cut stuff 😀

[@88rushrocks]

What about using a router ? For the slots

[@ben.davisbusiness4589]

Oh and halciion... Nice finish

[@SpencleyDesignCo]

Thanks Ben! Have you used it before?

[@steve4rich]

Great video!! Thanks I’m going to make this as soon as I replace my table saw. (Caught on fire and burned up the motor🥺)

[@SpencleyDesignCo]

Thanks for watching! Do you by chance have the same saw as me? Because mine is dying 🤣

[@steve4rich]

@@SpencleyDesignCo no my was a Ryobi.

[@SpencleyDesignCo]

Well think of it this way, now you can upgrade saws 😀

[@RabidCheetah]

i made this today quickly just to get some clamps off the floor. very under-engineered compared to yours because i used the plywood I had on hand. Fun project

[@SpencleyDesignCo]

I’m glad you enjoyed it!

[@bobblough8261]

Sweet potato bites. Fried in hot oil, similar to tater tots, but made from sweet potato. Sprinkled with sugar and salt fresh out of the fryer.