CNY Lap Mei Fan (chinese preserved meat claypot rice) with goose liver chinese sausage!

Lap Mei Fan (Chinese Preserved Meat Clay Pot Rice). First time Ah Pa bought goose liver lap cheong, so super fragrant! Highly recommended for you all to give it a try, Ah Pa got it from chinese herbal store.
Ingredients:
1 normal Chinese preserved sausage (steamed and thinly sliced diagonally)
1 Chinese preserved sausage with flavour of Chinese cooking wine (steamed and thinly sliced diagonally)
1 Chinese preserved goose liver sausage (steamed and thinly sliced diagonally)
½ Chinese preserved duck breast (steamed and cut into small piece)
Some julienned gingers
Some Choy Sum or Pak Choy (Vegetables)
2 cups of pre-cooked rice
1 bowl of chicken stock
1 small bowl of ginger water
Some chopped spring onion (to garnish)
Sauce:
Some fried garlic oil
Some chicken stock
Some ginger water
A little bit of oyster sauce
1-2 tablespoons of light soy sauce
1-2 tablespoons of dark soy sauce
A little bit of Shao Hsing cooking wine
Pinch of salt
Pinch of sugar
Few dashes of white pepper
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link: invol.co/cl7ec89
Or Shopee’s link: shp.ee/q46327n
Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Apple Brand Golden Dark Soy Sauce
Ladada’s link: invol.co/cl7eel3
Or Shopee’s link: shp.ee/nuyvbe2
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: invol.co/cl7kfi3
Or Shopee’s link: shp.ee/6kqunrq
Shao Hsing Cooking Wine
Lazada's link: invol.co/cl7efa2
Or Shopee's link: shp.ee/azaewtj
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

[@campuras1]

you should bring the water to boil before blanching the vege. Start with stems and then the leaves.

[@shakiragoh4587]

Hi Thanks ! Sharing ... 🤗👍👍👍👍👍👍👍👍

[@CookingAhPa]

Tq

[@margaretteoh1428]

Another delicious one.

[@bluestarrbeauty]

Ah Pa, thank you for the delicious recipes. Is there anything I need to know when buying a clay pot? I live in Canada and I want my clay pot to be authentic or of good quality.

[@CookingAhPa]

Try to buy a higher quality ones, if u r not sure, actually can go for a ceramic pot also

[@brianrollins3245]

Nice and simple. Is your clay pot on induction cooker or ceramic?

[@CookingAhPa]

Ceramic

[@jessieting5883]

How do you keep the extra sauce and ginger water?

[@CookingAhPa]

Actually can keep in fridge overnight and mix it with white rice if u like or use it to braise eggs or tofu

[@uschimb5563]

Love the recipe but I lonely can get 2 of the sausages , would love to get the duck sausage, do you know another suggestion? I have korean blood sausage 😆

[@CookingAhPa]

It’s ur home cook dinner, u may add in any of ur favourites

[@dannylai4970]

Chef apa can we used brown rice.

[@CookingAhPa]

Can

[@dannylai4970]

Can we used sticky rice chef Apa

[@CookingAhPa]

Shud be fine