🍲 Clay Pot Rice, your new favorite dish! (煲仔飯)

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/3YkllG1 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/clay-pot-rice What’d you think of Daddy Lau’s recipe?

[@EclecticK]

Chinese Cooking Demystified did this recipe less than a month ago. What's the matter folks? Get tired of the tik tok BS only to start ganking content from more reputable channels?

[@Joekool88]

Love it! On a funny note, seeing claypot rice, reminds of this scene from God of Cookery! kzbin.info/www/bejne/rl7Po3yGl82BgJI

[@I_fuck_moms_of_CIA_trolls.]

Stereotypical Chinese like "Lau" have no balls, because they don't even dare to call this "Bao Zai Fan" or "BaoZai rice". Instead, they submit to translating the entire name into the common words of another language, and call it "clay pot rice", cheapening its status and cheapening themselves.

[@I_fucked_moms_of_CIA_trolls.]

You can't stop having no balls. Coreans never cheapen their "Bibimbop" by translating it to "Stone Pot Rice". But typical Chinese like you feel that you have to translate your product into the cheap English name of "Clay Pot Rice". Sad. LMAO!

[@helenmak5663]

@@I_fuck_moms_of_CIA_trolls. 咁操出外跑幾圈，身心健康，新年快樂 🎆

[@Baresi-Unico-Capitano]

I'm from Italy and as I didn't have a clay pot, I made it in my terracotta dish instead. All I will say is this. Without a shadow of a doubt, THE BEST rice dish I've ever made in my entire life. My parents and sisters demolished the entire serving and now want me to make it again next weekend. The terracotta was able to recreate the crunchy bottom and I used a kitchen flame thrower to scorch the sides whilst it was cooking away. What we cannot get over is just how succulent the chicken is. The marinade is clearly magical because my dad said it was the most succulent chicken he'd ever had in his whole life. We just made it with shiitake mushrooms and chicken thighs on the bone. I made the sauce to pour onto the dish once cooked but it didn't even need it. It was already crunchy on bottom but super flavourful and seasoned throughout. Thank you for the detailed tutorial. Just wonderful.

[@fantakuning]

uhm terracotta is clay

[@chaook]

@@fantakuning maybe not the same construction nor type of clay? We cannot know for sure, but it may be close enough

[@none8708]

Terracotta clay is denser clay, higher quality earthenware. Can be used to cook long time in a hot oven . Chinese Claypot is a crude cookware invented for by peasant farmers. These claypots don’t last long but they don’t cost much in the wet market, either. Excellent idea you used a kitchen flame thrower. Instead of the chef’s traditional farmer way….. Totally 21st century.👌😂

[@chaook]

@@none8708 ikr it's smart to use whatever you have on hand to improve food.

[@helenmak5663]

Good that you mastered this rice dish, this is a challenging way of cooking rice in one pot. This is one of our comfort meals especially in cold weather.

[@mamacheung]

Clay pot rice is great, especially when the weather is cold! Thanks very much for sharing your recipe! 張媽媽祝你闔府身體健康，生活愉快😊

[@MadeWithLau]

好多謝您嘅支持！老劉㊗️您阖家平安健康！幸福美满！

[@inesdelahoya2045]

張媽媽，您好 !!! xoxo

[@何和臻]

妈妈张哦

[@yellowsoy2475]

I love how humble and casual Daddy Lau is in his style of cooking and that it can be adapted to western utensils. It’s an attitude that a lot of his generation have because they understand the difficulties of moving to a country with a completely different culture but still wanting to retain some traditions of their own cultural heritage. I recognise a lot of the food he cooks as something I grew up eating a lot of the dishes he cooks so quite happy to see all my favourites.

[@kevinlin9218]

My Family has owned American Chinese Restaurants for over 20 years now and I learned to appreciate more and more of their cooking as I got older. Thank you for your videos, love your family and your dad reminds me a lot like mine. Always saying "take a look, or "lah, lah, tai ha la" when he's excited to share the knowledge of food. This really motivated me to make a cook book with my dad's recipes that I would love to pass down to my future kids one day. Thank you for the motivation, definitely felt this one at home!

[@mariekeung7187]

Kevin, if you make a cookbook of your dad's recipes, maybe you can share with others online, too. I think there is a large audience that would love to learn different recipes from many sources.

[@MK-tn6pz]

My dad worked in Philadelphia Chinatown restaurants as a cook and waiter. I, too, felt Mr Lau reminded me of MY dad. He loved to cook and I inherited his love of cooking. I have made all sorts of old school Chinese dishes and always feel he's smiling down on me when I do this cooking.

[@tradesmith_yt]

What was your pops favorite dish? Did he have a favorite Americanized dish?

[@candocando6909]

Great idea !! I'll try my own Fam cook recipe as well. Thanks for sharing your fam kind of Chinese home cooking Lau !! 🎉 Congrats!! See you on ur more feature Vlogs. My stress release is about watching good fam home cooking vlogs

[@bealight5141]

How blessed is your father to be in such good health and to spend such quality time with his beautiful family 🙏🏻 thank you for sharing.

[@muffintoo1]

I totally agreed with Papa Lau 有骨好食D喎，亞仔! The interaction between you and your dad is so warm and made your video more enjoyable to watch. Feels like learning to cook at home taught by an uncle in the family.

[@sunsen226]

Here in Hong Kong, we used to pour half of the soy around the lit before opening it and let it steams for a minute. It will fuse with the rice and become more fragrant. Good recipe!

[@kgan4733]

wonderful idea. I don't think this recipe of his is authentic

[@amarbaha]

Brother I am an Indian from Vancouver but living in Switzerland and was CRAVING this so I followed your dad's recipe and man it was not as good as his but it was AWESOME!! Dojie sai Uncle Lau.

[@Corinneasch]

I have tried and tried to get my rice crispy and failed every time until I saw this video and followed the directions. I finally got my crispy rice 🤗 Thank you. Using the clay pot was a fun new experience. I'd love more recipes using the clay pot.

[@merseltzer]

We sponsored several Vietnamese families in the mid-seventies when I was growing up. The ladies always cooked wonderful dishes for us. One lady made this chicken & rice dish. I've been looking for this recipe. This recipe is it. Many thanks. I will try this next week.

[@davesandberg]

Thank you so much to your father and yourself for the fantastic effort you make creating these videos and a special "Thank you!" to your father for sharing his deep knowledge of traditional cooking techniques and recipes! I'm in Canada and have spent years enjoying these dishes. I've developed a passion for cooking, especially traditional Chinese dishes and your videos and fathers generous gift is a treasure! Thank you sincerely. D

[@zalibecquerel3463]

One of my favourites! Sometimes I'll cook this in a rice cooker. Strangely, I've had excellent results cooking this in a nonstick wok on an induction stove. Start out as usual. Get the rice up to the boiling point, add some oil around the sides of the wok, and cook the dish for quite a long time (20+ minutes) on quite a low heat (on my induction stove, the second-lowest heat). This will give a pretty good crust, but if you really want it crispy, add more oil, and finish off at a higher heat for 5 minutes or so.

[@Kirin2022]

How do you get the crispy crust for the rice when you use a rice cooker/steamer?

[@zalibecquerel3463]

@@Kirin2022 Unfortunately, you can't get a good crust in a rice cooker. The best you can do is add a little oil, and run it for a couple of cycles, and you'll get a little bit of crust. In a nonstick pan/nonstick wok on an induction stove, no worries, good crust formation.

[@yuletak]

Fantastic idea! I’m about to get an induction range!

[@kgan4733]

​@yuletak not necessarily, gas stove is good and the traditional way too

[@souphow-to-soup]

Mr. Lau is inspirational. And with an adorable personality. Generous to share every skill of his in cooking. Who else?

[@Ice_Tanzanite]

This is a pretty warm and sweet moment when seeing your family members sit together and share a rice pot. Miss my family as well. Sending loves from Australia. 祝福一家人幸福快樂&小朋友快高長大❤

[@Radio_FM_3123]

Back 10 to 20 years ago, some shops in Hong Kong still offer the clay pot dish using charcoal cooking, there is an extra charcoal smell in the rice which makes the food to another level.

[@alifaan595]

Here in Malaysia some still do it with charcoal!!

[@Radio_FM_3123]

@@alifaan595 Beware of carbon monoxide poisoning, must have good ventilation.

[@Jumpoable]

@@Radio_FM_3123 They all cook them lined up outside la, Chinese not stupid.

[@merseltzer]

@@Jumpoable I think that comment was meant out of kindness. Not implying stupidity. Geesh.

[@dimsumyen4034]

We still have a couple Dai Pai Dong where you can find charcoal cooked clay pot rice here in HK …. Very rare these days. Absolutely delicious!

[@rl3913]

My goodness, this looks so yummy! I tried this dish first time in Hong Kong in the 90's. Thank you for the recipe. Greetings from Lima, Peru!

[@sonnyday7400]

The way your father show all the tricks and skills in his cooking is a real asset for my cooking and know how. All the best to your family and a special thanks to the great chef.

[@corntrader1455]

Really appreciate the channel. For me being a ABC I wouldn't know how to cook all the traditional dishes I grew up eating and this is definitely a great way to preserve the culture and methods!! Much appreciated

[@MikeTrieu]

I just got done eating a Persian tahdig and now I wanna try my hand and creating the Cantonese version. Clay pots are easy to get at my local Chinese market. Can't wait! 😁

[@ashlielepek]

My daughter just introduced me to the nirvana of clay pot rice. I'm going to definitely try this at home. Thanks for having so many great recipes. That knife is amazing. I need one.

[@zalibecquerel3463]

I bought one after watching Daddy's video on knives. The exact same model (Dexter 8" x 3.25" from Amazon). Only $40. Very, very happy with it. I was convinced of their durability after Daddy explained what it took to damage one. "We were doing work in the garden. I was using the knife to chop down trees. Eventually the wooden handle got a small crack in it".

[@yvonnewong5177]

Just made this for the family. Absolutely gorgeous! Mom had doubts I could make decent clay pot rice at home but we ended up snatching the crispy rice on the table! Thank you so much!

[@issa6430]

I love that papa lau has an open perspective on using different grains of rice as long as you like it. I feel like a lot of chefs get defensive about the specific of grain you should use in things lol

[@kgan4733]

Of course, follow the tradition

[@chowyuenwang1299]

非常喜歡劉師父教煮煲仔飯. Great! ❤good teacher! 💯

[@MadeWithLau]

非常感謝您的支持！老劉祝福您與家人平安健康

[@sooperwill]

2nd gen Canto here too as well, thank you for all your videos, I've moved to the suburbs where good Chinese food is hard to get. All these recipes brings back memories of eating out with my parents when I was younger. Really appreciate it!

[@serenabussell8489]

I'm glad your father showed how to make sure the bone pieces and any splintered bone is removed by rinsing. This is one of my favorite dishes.

[@asdylavista]

I love how your dad properly teaches all the prepping steps, I love this channel so much

[@_Wai_Wai_]

May Daddy Lau live to over 100 years old and see his great grand children grow!

[@nancydeng7146]

Love watching your family’s video! He is so knowledgeable and has a soothing vibe to it ! Always enjoy the great videos! Thank you

[@JimmyLe]

Thank you to you, your dad and family for sharing his Recipes and cooking techniques. I am a home cook and have gone back to view your videos for quick and easy dinners. Thanks!

[@Paper_nylon]

I love how your dad is like "as long as you like it, then that's fine!" for many ingredient substitutes lolol I'd love to hear more about your parents lives with maybe even some photos? I'm living away from home for the for the first time in a pretty white neighbourhood, so it's comforting to be able to make dishes I've had back home through your channel! And to learn some more cantonese vocabulary from Daddy Lau :D

[@Q-dm4il]

Thanks!

[@MadeWithLau]

Thank you so much!

[@carolhui515]

I just love how Daddy Lau says, "if you like it, it's great!" ❤

[@stevethea5250]

Timestamp?

[@yuletak]

@@stevethea5250 Daddy Lau says it in most of their videos.

[@stevethea5250]

@@yuletak I never see

[@yuletak]

@@stevethea5250 Ah right, he says it in Cantonese. I'd say usually it's not translated, but I don't pay too much attention to the translations.

[@368chen]

Love a claypot meal. Cam Cam is getting so big and he’s adorable. This is the first time where I see scorching the rice on the sides an that make complete sense!

[@opwave79]

Hands down the best and most comprehensive instructions on how to cook claypot rice. I just finished seasoning my new claypot (it only serves two so I will adjust the recipe) and I’m going to use your dad’s tips to make some claypot rice soon. Thank you so much.

[@darrenquirk2269]

I've just discovered your channel and subscribed. I've only watched this and your Char Siu video so far but I really appreciate your dad demonstrating the techniques so thoroughly and explaining why things are done that way. It makes a huge difference to having the confidence to replicate the recipes at home.

[@veronicalavigne366]

I love papa Lau. My family was from Toishan, and I really like this cooking channel from papa Lau.

[@wingchichanify]

I will definitely try this recipe!! Look so delicious! So lucky that you have a dad who knows how to cook good food!

[@huntingkat]

Chinese cooking is really impressive. Lots of wisdom

[@TigreCorazon]

Thank You for asking *Why* ✨ Its so much better to understand all of the why’s behind why things are done a certain way.

[@MK-tn6pz]

DELICIOUS. Had to make it my Dutch oven because I was skeptical it would fit in my clay pot. I made the 5 serving amount because I had a lot of chicken, three sausage, and soaked too many mushrooms. Wow will definitely make again!

[@danshankle]

Thank you for a Most Excellent Video! I am now a Daddy Lau FAN! I love the way he explains every step with wonderful english translation!!

[@cindyk6316]

Thank you to you, your family, and your dad for sharing all of your delicious Chinese cooking secrets with us! I didn't really like cooking before -- and the pandemic made it a necessity -- but your channel has turned need into a joy! And all of your dad's teaching has made me look like a pro now. :)

[@suelee7646]

Thanks Daddy Lau for sharing this recipe and most of all the cooking techniques. I love clay pot rice.

[@cafelate9515]

Amazing this is a great recipe. Also Randy thank for not rushing and speaking fast on this video. Many of your videos are like speed talking and don't need to be. We need to hear it carefully on how it is being done and speak in a normal voice just like this video I appreciate it. I understand it lot better. Thanks.

[@lowlaychoo4363]

I followed the instructions closely, particularly the part to get the crispy scorched rice, and succeeded. The Wok Hei was so good. Thank you.

[@stephaniemcintosh2808]

I made this in an enamel casserole (dutch oven) on a camping stove and it was epic. Thank you Daddy Lau for another amazing recipe!

[@CabbageMan23]

Was waiting for a comment about the Dutch oven cuz I don't own a clay pot. Will definitely try it with my Dutch oven 🤞🤞

[@mishmash86]

Wow, really appreciate the detailed explanation by your dad and the selected Patreon questions. Kudos for your effort in putting this together. Just subscribed!

[@desmondrogers6014]

Interesting cooking in detail. Can you send the link for the Clay Pot? I think I heard you said that it came from Amazon. Thanks.

[@MsPDaSilva]

Same question

[@righttt]

I just made this in my regular non stick cast iron pan and it was so good!! I even got a good crust which is the best part! I tried to make it in my rice cooker, but I have a mini sized one and it didn’t want to continue cooking. So that’s why I transferred all the ingredients to my cast iron instead which I should have just started with in the first place.

[@jojoanggono3229]

Excellent improvisation!

[@Jumpoable]

I mean it's not claypot rice but that would work as well if you just want the crispy rice LOL.

[@chocopieomg]

It's the "Dun dun dun dun" for me hahaha. love your dad!!! Great recipe!!!

[@dontran6061]

Your family is highly gifted and we appreciate you sharing the knowledge.

[@amithafernando4021]

Hello from Singapore! We have many stores in SG making claypot dishes but I bet none are as good at Daddy Lau's recipe!! I made this today and it was awesome!!! The ones in the shops don't have as much flavour as this recipe... and the chicken was soooo tender and juicy and had no gamey smell at all!! Thank you so much for sharing this. Made a huge batch to last me 4 days; but I only have one serving left now...

[@hesteriaa]

Fail proof recipe, always come out perfectly. Thank you for sharing this recipe Lau family! I have a question - curious if anyone or you have tried with brown rice? Thanks again!

[@BKTX]

Thank you for your very detailed video and thank your father for sharing his knowledge, tips, and tricks. I'm really looking forward to making this in my new (first every) claypot. I had the most delicious claypot rice in Hong Kong about 5 years ago and I've finally gotten the gumption to make it.

[@allanchow8528]

With your English associate with your dad's cooking , I am starting to watch all your dishes and learning to surprise my mom❤

[@billydong9640]

Wow.. your Dad has Rocked it yet again and with a Claypot rice dish .. I grew up dining on the tidbits of everything in one pot..thank you for the wonderful memories of days gone bye..keep well & safe 🙏🙏

[@kiwiisaurusss]

In Malaysia, we have a dish called Nga Bou Gai Fan (Claypot chicken rice) with similar ingredients. I love the "burnt" rice at the bottom as its always crispy like a snack! thanks or sharing the recipe :D

[@arg888]

My favorite part of the video was when son suggested mixing in the meat into the rice while cooking. Your dad did the same “I can’t believe you said that!” Voice that I got from my dad! 😀 I really miss my dad and your dad reminds me of mine so much!

[@mariekeung7187]

@@togo7022 I think Randy does that deliberately--to ask questions that the audience is wondering and would ask too.

[@JacobSiau]

I really hope he can keep those questions to a minimum tho. Imagine asking why we can’t use a cracked pot to cook.

[@mariekeung7187]

@@JacobSiau Yeah, that one was probably unnecessary but most of his questions are valid.

[@301250]

Nga poh kai faan is heavenly (so, is paella, risotto, dum biryani). Torche, Uncle Lau, your culinary skills are second to none!

[@chenchina4577]

When done well, this dish is pure heaven. I used to eat it all the time in little back alley restaurants in old Guangzhou neighborhoods many years ago. Precious memories.

[@ArnaudSiemons]

That looks delicious. And an other great video of Daddy Lau explaining how to prepare this dish. I was wondering if the 'skin' of the sausage was taken off before or after the preparation? Or do you just leave the skin on? Thank you very much.

[@mini-mum253]

Love! the family vibes, food brings people together. You guys are awesome, I would love to sit at your table! Hugs from me

[@alexanderk.3177]

Such a wonderful and well delivered content! God bless your family! 😎🥂

[@juliezeit1515]

Best channel on KZbin! Thanks to Daddy Lau and the whole family!

[@hildamariamv]

I love your videos. So many people I know are watching and learning from them . Keep up the good work. I also love the family bonding across generations, and I always smile when I hear your dad said “鴻仔，吃飯了” at the end.

[@francischeung4698]

Your channel is amazing. I live in Europe far away from my parents in Hong Kong. Your video recipes teach me so many diahes that i can hopefully pass onto my kids! Big thanks to you and grandpa Lau!

[@susantehong8680]

So yummy 😋😋 Our family like all Master Lau foods. Now I’m trying to cook Master Lau’s foods every time. Thanks 🙏. …. Sydney 👍👍👍👍❤️❤️❤️

[@AnnYoung-hf9oo]

I love Cantonese Clay pot, and planning to attempt at it. What kind of cooking oil did your Dad use for this recipe?

[@mynvision]

I love clay pot dishes so much!!! But I end ordering because I have an electric stove, and then I can just order two or three different ones. My favorite rice one is with Chinese sausage and cured pork belly, and my favorite non-rice one is the braised beef and radish stew, with bean curd stick or fried bean curd. My mouth is watering just thinking about those now.

[@seechunchong9876]

Lau Sifu, Moh Tak Ding (Awesome)!!! ....Thanks for sharing, Randy. Cheers

[@chocohi]

Perfect timing! I just bought a clay pot last week. Thanks for these awesome videos!

[@Scootenfruity]

Love the pracitally oriented dad so much. No acting like one method is the only one to use. Saying that sushi rice would also work and while using gas for the clay pot is best, the heat source doesn't matter if you use metal. Cool dude.

[@marematanedo]

Thanks for sharing your Dads recipe , when i was in hongkong Popo always cooked this type of dish and it was soooo yummy 😋. Even now i leave here in Canada ,Every time we visit Chinese store to buy some of my eng.+ Chinese sausage it gives more flavor every time i cooked, & my husband loved it, sooo amazing! taste, Godbless.

[@meiyee4096]

This brings back memory of my mom making this delicious dish. Thank you!

[@tt1688]

Being a Cantonese, I love 煲仔飯 but I only can cook a simple version with just cha siu 叉燒肉 and vegies. Now I'll make this dish with the clear explanation from chef Lau. Thank you !

[@kgan4733]

Chasiu is great

[@s3cr3tpassword]

My trick is using a cast iron skillet. I use the same trick for Spanish paella and the socarrat. Basically medium to bring to boil, then low with ingredients till rice and chicken is cooked then really high for short period. Boom! Crusty bottom! Also the cast iron has a wide base, so you get a good chunk of crispy rice.

[@lvl99raidboss]

I love this channel so much. I can only imagine the experience and excitement cooking with Lau-sifu

[@randytam6563]

Very traditional cantonese dish. Pretty much exactly how my family has made this for decades. Good job dad!

[@visortoy]

睇到我都想聽日即刻煮嚟試試 !!! Thank you for sharing !!

[@MadeWithLau]

好多謝您嘅支持！老劉祝福您與家人平安健康！新年快樂！

[@winniewong9030]

i love the conversations around the dinner table.

[@himawaricopter]

Great video! The specific name of this recipe, which Mr. Lau said in Cantonese but was omitted from the subtitles, is "soft chicken clay pot rice (滑鷄煲仔飯 'waat gai bo dzai fan')". Other classic (must-have for me personally) ingredients you often see on Cantonese clay pot rice include cured pork belly (laap yuk 臘肉) and char siu! Thus there are variants like 燒臘煲仔飯 ("Chinese charcuterie clay pot rice")

[@pappyodanial]

Wow this is one of the most unique dishes I've ever seen - I love your dad's cooking style. No nonsense and clever.

[@judobongobuck]

What's your favorite cooking oil for me to try? Thank you for your video, it's so interesting and delicious looking!

[@MyHouseOnTheMoon]

Just made it! It was incredible! My wife and I both loved it,and even my 16 month babies, who have admittedly adventurous palettes, loved it too! We picked around the shiitakes, but more for me! I did add a little gochujang sauce (I know, blasphemy), but it was delicious either way. Just in the mood for a little kick!

[@phoebewong4439]

Appreciate your dad sharing all his cooking secrets , makes my eyes swell when I know I can have a taste of my home town - Hong Kong 🇭🇰 even at my US home

[@pearlduran6347]

Daddy is a great chef indeed! Love your family and food is always a winner!! Keep up the good recipes...

[@kenrik2105]

I made this dish last night. Didn’t have a clay pot. Debated between a cast iron or steel Dutch oven. Went with steel since mom used to cook rice in a saucepan before rice cookers were common. Came out delicious. The steel pot made a great crust. Had lots of chicken, so the extra width of pot provided plenty of room. I may try cast iron next time just to compare.

[@301250]

This superb dish is often called Nga Po Kai Fan over here in Malaysia (with the additional garnish of ham yue/salted kurau fish if preferred!). The clay pot used here (mostly already cracked!) usually has metal wire tightly wound all round it to prevent water leakage.

[@catchnkill]

The metal wire is for different purpose. It helps to spread the heat more evenly to prevent excessive localised heating.

[@dedlykuin8539]

your old man looking like the fiercest man in the kitchen, but also the only one who makes one of the best food for their customer

[@yorha2b278]

The way chef Lau explains, you know he is a master!

[@c4rebe4rluvr]

I've watched many videos on your channel but this was my first time following a recipe to make a dish. Boy, did this bring back memories. This is a very nostalgic dish for me since I grew up eating it with my Cantonese Chinese American family. I've since moved out and started to miss my mom's Chinese cooking so I was really excited to make this one. This turned out perfectly - absolutely rich in flavor with great texture from the crunchy rice. Thank you for helping me become more confident in my cooking! I'm going to try making more Chinese recipes from your channel. Also wanted to say that your family is adorable and so loving. It's great to see your interactions and so happy to witness your success. :)

[@user-up3tv2ei7g]

This is so nostalgic to me. My grandma used to make this. Reminds me of the good old days.

[@Chanko2397]

I'm glad you did this episode. I'm a Cantonese Chinese American and have never experienced clay pot rice. Now I have the blueprint to make it at home :-)

[@beaerconwald6745]

You are so blessed to have your father cook for you. Could you suggest a substitute for cornstarch?

[@fernlow4235]

I use ordinary plain flour or potato starch, but that's me. I am no chef.

[@sarahlam1208]

I enjoyed watching your videos, Love watching your Dad teach all of us the tips and tricks.

[@pekmunchan5381]

Thanks

[@MadeWithLau]

Sorry for the late reply -- thank you SO much!!

[@sandrawong6141]

Would love to see more clay pot recipes! Looking forward to more to come 😊🙏

[@TubeDeviant]

This brings back so many bitter sweet memories of my late grandmother.. She used to make this EVERYDAY for me for lunch and we would share a pot together. I would walk home from school for lunch and it is one thing that will NEVER get sick of eating.. She would use chicken, Chinese sausage, and preserved pork belly and the crispy rice would ALWAYS be perfect. She would scrape the crispy rice off the pot and sprinkle a little bit of salt over it and I would add some of the Chinese sausage to it and create a crispy rice ball..!! SOOOO GOOD>..! I miss that so much. Eating clay pot rice in restaurants isn't the same. It's just not as good for whatever reason..

[@justinthyme48]

Love watching your father's cooking. Such an art form. But I walk away very hungry!