Fresh baked bread, made from scratch, over the campfire....life doesn't get any better
Пікірлер: 280
@kathyesargent90882 жыл бұрын
I’m 70 and I’m camping in my backyard. Bought all new gear. Last night was my first night out and loved it. Got down to 55 degrees.bout a 8 man tent two rooms I can stand, set and sleep so good. Love your videos.
@karenfolsom10036 жыл бұрын
A little thump on bottom, after removing from pan, will let you know if it's done. It will have a hollow sound. I am a 69 year old grandma and I just subed your channel. Love it. Don't do much camping any more but try to keep as many skills and info available. Never know know when zombies will come. Thanks for sharing your outdoor knowledge.
@rocksteady20545 жыл бұрын
Your a pretty cool grandma in my book karen!
@celtgunn97755 жыл бұрын
Wouldn't a gentle thump in the center accomplish the same without having to try and dump the bread out? I'm just curious. To be honest, I wish my husband was more interested in saving the old ways. I sure am. I've been struggling to teach myself many different skills. Thank God for KZbin. You can find so much there.
@OverOnTheWildSide5 жыл бұрын
Yup, thanks for the tip Karen, and I’m glad you’re prepared for zombies. It could be any day!
@victorcastle18404 жыл бұрын
@@celtgunn9775 , You are so right ! That is how I have learn all about primitive fire making along with flint and steel. The latter was used not to long ago by most of our great grandparents or another generation back, depending on your youth . I have made a lot of char cloth and can pretty well find a chert or quartz about any where around here. I am no cook, but want to give bread a try. I like bannock , but know bread would be nice at times with some things . Do you watch James Townsend channel ? I have bought some of the early writing books on cooking also, from his website Townsend and son. The writing in them that goes along with some of the books, make them very interesting. Cheerio
@missadel204 жыл бұрын
karen folsom your a smart woman!!! Always working to hone my skills myself!!!♥️
@eielson19783 жыл бұрын
What I like to do to keep my Bread from getting stale is to Cut From the Middle. If you're taking only one slice then you make your 2 Cuts on Either Side of Center. That way you just slide the loaf together to keep the air out. If you're taking 2 Slices or More then Cut the Loaf in the Center and Take a Slice off of Each Side and then slide it together and it Keeps Much Better.
@missadel204 жыл бұрын
My hubby damn near died and went to heaven when I made him biscuits over the campfire🍞🥐🍞
@marcinhubert28006 жыл бұрын
I've started to watching your channel just for improve my English. But now I'm watching it for pure pleasure. Almost all of yours films have landed on my favourite list. Just keep it going! Cheers from Poland :)
@coalcracker6 жыл бұрын
Great to hear!!! I’m almost all polish!!
@tomcurran15382 жыл бұрын
He doesn't speak good English, LOL.
@marcinhubert28002 жыл бұрын
@@tomcurran1538 neither do I 😂
@Mark-uo4nf2 жыл бұрын
I figured you for dutch, Dan. Close enough I guess. Lol.
@marcolson44933 жыл бұрын
You are highly skilled. Excellent speaker. Well done . Keep America wild.
@artiknanook91896 жыл бұрын
When you took the first bite, the smile in your face tell more than words. I want to take this opportunity to wish you a happy holiday season, and, most of all, for 2018, peace and a lot of zen moments in wood. Eric, Canada
@celtgunn97755 жыл бұрын
I agree, the peace & joy at that very first bite of freshly baked bread... Well, I am not so sure what compares. Bread is so embedded with Home and Hearth that we take it for granted now days. But not everyone can bake it! They should learn to, I think. My son & daughter can. Moreso my daughter, because my son would rather cook meats, potatoes etc. 😊
@rocketman34743 жыл бұрын
After watching this video the first time I went out and bought a dutch oven. I just watched it again and now I’m prepared to try to make some bread this afternoon. The look on your face when you took that first bite was priceless and I was sold.
@darrelrhame93516 жыл бұрын
Best looking campfire made bread I've ever seen, I can almost smell and taste it, my mouth is watering!
@MrSIXGUNZ4 жыл бұрын
I've bought a Dutch oven after seeing you cook in them. I'm looking forward to screwing stuff up as I learn LOL 😆😆
@phillipdavis15333 жыл бұрын
There are sites that teach how to use a Dutch oven. I love them! Cook slow, taste better😁👍✝️🇱🇷
@Jaden481083 жыл бұрын
A Dutch oven is no joke. I've done many a campfire recipes and it's all about intuition and mothering the food cooking. Or bread.
@gunnerair93753 жыл бұрын
Screwing my bread up today 😁
@kristhompson81122 жыл бұрын
Understand the cowboys of old always kept a small starter dough on the body, in a moist leather pouch ready for the next nights camp, today we have the wonders of freeze dried yeast, they say always check the use by date , not quite hitting the same romantic ideal of them old days but very handy in a sachet. cheers Kris
@oneprinceofamber13 жыл бұрын
Nice! Great crumb! I like the recipe. I typically shoot for 90 to 110 degrees, or "baby bathwater". One trick i learned was to use plastic chopsticks to stir the bread until its a shaggy dough. Then its less messy on your hands to squeeze the dough bits together.
@docash21076 жыл бұрын
The best outdoor bushcraft bread making that I've seen!
@badhat30516 жыл бұрын
kzbin.info/www/bejne/apzWqpysid2NsNk
@docash21076 жыл бұрын
That's a good video as well!
@badhat30516 жыл бұрын
well yes it is but you must take into consideration the he has a full production crew with him...
@DoctorSuezz3 жыл бұрын
I am SO EXCITED TO TRY THIS!!! Thank you for your amazing work in helping us all learn wonderful techniques to try and experience in nature. This channel is becoming one of my top 3 favorites!! ♡♡♡ Keep up the good work in teaching!! What an incredible legacy you are making!! God bless you brother.
@wolvenmoonstone81386 жыл бұрын
if you save some of the dough and add some flour and water every day you can make sourdough starter you'll never have to buy yeast again :)
@JNChannel953 жыл бұрын
@Winston Smith it is true. Sourdough starter can be used for generations if kept alive.
@JNChannel953 жыл бұрын
@Winston Smith Sourdough starter is literally only water and flour given time for natural yeasts to grow, for that the surrounding temperature shouldn't be much less than 20°C. One can begin with adding something sweet like sugar, honey or apple sauce for example to hasten the process in the beginning. I've made sourdough bread myself, so I know.
@levisloan1983 жыл бұрын
Yeah but then it’s like a pet, you gotta feed it all the time. It might even start asking for walks.
@JNChannel953 жыл бұрын
@@levisloan198 Not really. When kept in the fridge you don't have to feed it for a couple of months.
@Taylor_in_Southern_Oregon3 жыл бұрын
You can keep it alive, but it won't be sourdough. Ever. Commercial yeast and wild yeasts are quite different.
@williampysell28196 жыл бұрын
Nice job with making the bread, Dan. Something special about cooking things outdoors, especially in cast iron cookware!
@michellesizemore11236 жыл бұрын
Absolutely love your channel
@johnf70176 жыл бұрын
Dan, you are like a bushcrafting Martha Stewart! You got some skills sir! I have used a few cabbage leaves under my Dutch oven bread at reenactments. It never burns on the bottom and you don't taste cabbage either. Merry X mas Dan thanks for all you do sir and as always sharing your knowledge.
@tericampbell26873 жыл бұрын
Awesome video !!! Thanks so much all of the work and prepping that you do ! Much appreciated :)
@WayPointSurvival6 жыл бұрын
That looked absolutely delicious! Thank you and Merry Christmas!
@PaulMorini6 жыл бұрын
The look on your face said it all... Success! Merry Christmas and thanks for posting all the vids. Much appreciated.
@blubyu11003 жыл бұрын
Another great video i am new to outdoors and you have such good down to earth easy to understand advice. Thank you
@richlovin21732 жыл бұрын
Good demo, easy to follow. Brings back memories of many eld hunts. Thanks.
@vlainic6 жыл бұрын
Its so fun to See Your reaction when you taste iT for The first time....makes me smile everytime
@james_lessick8922 жыл бұрын
Great video, thank you.👌🤠👍
@alanj73063 жыл бұрын
I can’t wait to try this recipe. Looks absolutely delicious 😋
@tonyjacobs-jewishcare8237 Жыл бұрын
Another great video, thank you.
@Incubansoul3 жыл бұрын
The cool thing about yeast is that it's everywhere in the air all the time. You can make a starter and just set it out somewhere in camp and the natural yeast will colonize it after a day or three. It requires a little more time and patience before you're able to use it but it's free, and once you have a starter you can keep it with you and use it over and over again.
@mowilderness8505 Жыл бұрын
What's a starter
@kachiri3 жыл бұрын
I'll just stick to my simple 4-ingredient bread. Not sure which one it is (chapati, bannock, flatbread). I put flour in a bowl, add margarine/butter, sat and warm water (I use warm water to help the butter/margarine melt in). Once all that is in, I start mixin' it up with my hand(s). If it's sticky, I add more flour. I do guess the measurement of stuff and it turns out good for me. When it's ready, I take pieces and make them flat and rounded, then put them in the hot pan of oil to cook up. Flip to cook other side and that piece is ready. I usually end up with 4 or 5 pieces to eat. Then today, I decided to to try add _roasted garlic mayo_ on them and it was so good! The closest grocery store to me is a Sobeys and they make their own _roasted garlic mayo_ product along with other products as well. Some of their stuff is better than _brand names_ and some is worse. But this mayo is awesome!
@argirot6 жыл бұрын
There's nothing like fresh baked bread at camp. Thanks for the video and encouragement to try baking in the field.
@muskietime3 жыл бұрын
Wow! That was actually Fun just watching. Love the Woods. Love fresh bread. What a combination! Be well.
@gregcrowe88852 жыл бұрын
You awesome know how to do all the good old fashioned crafts. The bread 🍞 is beautiful. The bread more than fuel for the body. It cheers us up some how. I made frybread last night not as nice, good with the beans. We have to go all in on sustainable agriculture and preserving wilderness. I was cared for by awesome woman from PA she best cook she learned some Amish cooking. her sister sold mushrooms to PA Dutch's brand mushrooms a lot of cans of mushrooms 🍄 I like magic mushrooms also it's my Norse habit
@oldtimerlee88206 жыл бұрын
Looks delicious. A variation in yeast bread that I don't remember seeing before. Omitting punching it down for a second, shorter, rise. Your end result sure didn't look like it needed it. I was wishing for butter when you cut off that first slice. Merry Christmas to you and yours. May ya'll have a blessed New Year. Thanks for sharing.
@metroplexchl3 жыл бұрын
Best looking camp bread ever
@andrelongarco1021 Жыл бұрын
Awesome, man! Thank you to share your recipe!!! I will try here, in Brazil!!!
@davidleasure91386 жыл бұрын
outstanding. better looking than you find in most stores. great job. You had me when you said bake bread. Merry Christmas and Happy New Year
@centralwashingtonmodernbus94563 жыл бұрын
Very good video! Love my cast iron. Try adding about 1/4 - 1/3 cup of veg oil to your dough mix. makes the bread nicely moist.
@SORBCOINC5 жыл бұрын
+Coalcracker Bushcraft I've been enjoying all of your videos since I subscribed to your channel. You're clear and thorough. Your camera skills are great too. Thank you for sharing your knowledge and skills with like-minded people that enjoy being in the woods. Keep the videos coming and stay safe out in the wild, brother.
@shedroids2 жыл бұрын
OMG.... awesome bread! Love this video :)
@benonefaria6233 жыл бұрын
Great tips!!! I’m really appreciate!!!!
@wsoutdoors80466 жыл бұрын
Looked really nice. Great video learn a lot of new stuff since I been watching your channel thanks
@kirkmillerBO846 жыл бұрын
same here learned alot
@jeffsmith64416 жыл бұрын
Looks very good! Thanks for sharing the recipe!
@robertbrunston54066 жыл бұрын
Your bread looks delicious! Thank you.
@gregdolan3403 жыл бұрын
Good job Dan! Looks great.
@kbbjedi6 жыл бұрын
Man that bread looked so tasty. Merry Christmas!
@edtherockhound99444 жыл бұрын
I love watching these videos and some of the stuff you already know but this bread thing is what really interested me . Plus I love homemade bread 🥖 so yummy
@paulquagge34322 жыл бұрын
Great stuff Dan! Thanks...have roasted chickens in coals, baked potatoes, got to try your bread
@nicholasmcgreevy83136 жыл бұрын
Loved to see you smile
@shariris6 жыл бұрын
Looked perfect!
@mannihh5274 Жыл бұрын
Your bread looks absolutely fantastic! Fresh bread is really a boost at camp - so delicious, if you're exhausted, hungry and cold. Although, I think, your temperature is a little high, yeast is a living thing and temperatures over 110°F/45°C kill it. You get the best results at 90°F/32°C - you should be fine starting with body-warm water (100°F/38°C) and put your pot in a warm sweater, wool blanket or so to keep it warm. Setting it near the fire has the disadvantage that towards the fire it may get too hot, while the opposite side gets too cold - both ways the yeast doesn't feel comfortable. On a daily basis, a pot cozy would be a good idea.
@BlueLabelDrinker6 жыл бұрын
Awesome...I need to give this a try!
@avoidingdavoid36024 жыл бұрын
Enjoyable and fun to watch!
@quinntheeskimooutdoors6234 Жыл бұрын
😮😊excellent Dan. Thank you
@bulletproofpepper26 жыл бұрын
Darn it Dan! Now I’m have to bake some bread. Thanks for sharing looks so good.
@kirkmillerBO846 жыл бұрын
i love me some campfire bread thanks for sharing enjoy
@mikecole16246 жыл бұрын
Great video! That bread looked delicious!
@daven9533 жыл бұрын
Nice bread! I can almost smell it. I love fresh bread cooked that way. To bad I'm off the breads. It's probably what I miss most.
@alsaunders78053 жыл бұрын
Me too, and I haven't found a GF low carb alternative that I like yet. 😪🍻
@jonasnitsche58882 жыл бұрын
I practice this alot at home, it worked allways well
@shenanigansIRA5 жыл бұрын
Outstanding video
@jaybell92202 жыл бұрын
You've changed my life.
@johnbelcher48546 жыл бұрын
Great info on camp cooking, I'll have to give my Dutch oven a try at the next primitive encampment !
@karlo80936 жыл бұрын
beautiful looking bread!
@lorriewatson74232 жыл бұрын
Awesome. I love my dutch!
@jenniferbauman4802 Жыл бұрын
Great video. God bless. From Glenn CATT in Massachusetts.
@jimarnold84585 жыл бұрын
Nice looking bread, thanks for the info
@clandebouyekid4 жыл бұрын
Damper bread! Humming "Walzting Matilda" as you make this!
@thepatrioticwoodsman6 жыл бұрын
Dan your channel is quickly becoming one of my all time favorites! Bread looks great! Thank you for your videos and Merry Christmas and Happy Holidays to you and yours!
@jimbob28104 жыл бұрын
That bread, made over open fire in camp, must be awesomely delicious!
@Mr808islands3 жыл бұрын
yummmm i can hear that crunch crunch cruch at first bite. sweet video thnku bro🤙🤙🤙🕶🕶🕶
@BrosephRussell3 жыл бұрын
Bread looking yummy 😋
@jasontindell67343 жыл бұрын
God Bless everyone!!!! Jesus Loves you all very much!!!!
@JeffMeadowsOutdoors6 жыл бұрын
Nice looking loaf of bread, especially to have been made on a campfire.
@redleg566 жыл бұрын
Discovered you through the Townsend's channel. Giving you a Lycoming County shoutout. I do a lot of camping and open fire cooking.
@thaddeusmikolajczyk90556 жыл бұрын
Look really good.
@buckbuck226 жыл бұрын
that was awesome!
@Nutella1502 жыл бұрын
great video! love the channel. can use a shirt or cloth to wrap around the yeast cup to help insulate it and keep it more consistently warm as it blooms as well
@HaxelStranger6 жыл бұрын
Awesome ! I need to go out side!
@TonyFreeman-LocoTonyF3 жыл бұрын
Excellent!
@MrSIXGUNZ5 жыл бұрын
Awesome thank you so much!
@brianmiller51466 жыл бұрын
Ok, if and when SHTF, I found who I'm teamin up with...lol. I was thinking about starting up a series like this. You give not only the best advice, but inspiration as well. I mess around and joke about "wish you were my neighbor" and stuff, but all seriousness, you sir are everything cool. And even though it doesn't mean alot, I want to thank you. I watch your videos with my nephew, and a coworker of mine and his kid, to get tips and whatnot, and funny thing is we don't ever watch your stuff without the other(s) being around..lol. so you kinda started a tradition thing as well. So seriously keep the vidz coming, and can't wait to see other stuff you will/have posted.
@mrbakerskatz6 жыл бұрын
Thanks Dan Wowack .My favorite snack around a campfire !
@techstormster4 жыл бұрын
This channel needs more cooking content.
@jimgam7305 жыл бұрын
Gotta try that recipe Btw, Like your channel. Thanks for all the vids you post.
@chadlitteral50802 жыл бұрын
Very nice!
@rdpauley84753 жыл бұрын
Thanks Dan, now I have to go make bread 🥖 👍👍
@nancywhetstone5546 жыл бұрын
Bread looked really good. Made me want to grab some butter & maybe some jelly & join you!! Could do that at home also. Use dutch oven & just cook in the oven. Thanks for the demo.
@user-gh2gl8ge5c6 жыл бұрын
Very nice 😋
@gjnezat6 жыл бұрын
And from out of nowhere, a coyote runs into the camp and makes of with the fresh baked bread.
@trishthehomesteader98733 жыл бұрын
Had that happen except it was racoons. Blasted critters! 😁 They ate better than we did that night!
@jizzstain44582 жыл бұрын
Awesome 👍
@arlenestanton99552 жыл бұрын
Good for you trying to bake bread. So many people ( men) are afraid of bread, because of the yeast. They way I think of the temperature, which is what scares people, is the way warmed milk for a baby, feels on the skin. Hope that helps!
@romeo90173 жыл бұрын
Respect....
@georgegonzalez-rivas37873 жыл бұрын
Nice episode!
@JusPiddlinBBQ6 жыл бұрын
Nothing better than hot homemade bread!
@peterking12702 жыл бұрын
Damn, looks good.
@ronschreiber36354 жыл бұрын
Dan thanks always wanted to make Bread in camp .know how now .
@marklyles13684 жыл бұрын
That's a good skill
@sosteve91136 жыл бұрын
looks very good,best is to eat it a bit warm,delicious