Coastal Foraging: Making DELICIOUS Seafood RAMEN

[@flrecon1308]

Why do we need to call that number before harvesting?

[@OutdoorChefLife]

To make sure it's safe for consumption. They monitor the demoic acid levels in shellfish and if it's too high it becomes unsafe to eat and can possibly cause paralytic shellfish poisoning.

[@vincentnguyen3068]

@@OutdoorChefLife Paralytic Shellfish Poisoning sounds...paralyzing

[@JunreyPuerinVlogs]

Because this people are weak they need her mom ass where ever they go. Mom I'm sick huhuhuhu ignorant human

[@LuisSanchez-dk7ne]

@@JunreyPuerinVlogs lol tf u talking about? So since u dont need ur mommy u just eat shellfish whenever u want? Lol smart guy

[@squidysnaxx4633]

Luis Sanchez Dude thinks he can just ignore paralysis caused by shellfish poisoning and it won’t affect him. That’s Darwinism in its purest form. 😂

[@williamgordojr5671]

Thanks for always bringing up the differences between legal and illegal harvesting, and also making sure people stay safe and respectful after watching your videos. You are a prime example of someone living out his passion. Good work Taku!

[@Lucas30]

“Harvested these eggs from... Trader Joe’s” Lmao

[@BallMcLongSchlong]

I died when I heard that 😂😂😂

[@brionbee]

Ideas: Do a video teaching catch/foraging limits/regulations for everything you regularly find. Give us a favorite gear/equipment list/review w Amazon links You’re channel is seriously good.

[@saculzemog]

Hands Down favorite youtuber past 4 months

[@whyno713]

What I love about fisherman/adventurer content creators is how you guys are learned & respectful with rules & regulations but go about it in such a chill way. You guys are sending out the right message. Good on ya.

[@ahleksandr7910]

Mad respect for you. The best foraging channel on youtube. Keep it up

[@akkad7514]

Eating instant ramen while watching this made the eating experience a couple thousand times better. Keep up the good work bro!

[@BayandBeyondFishing]

Taku... take 4 guests out to forage, cook the foraged meal. Bam thats a 3 michelin star experience baby $$$. This one looked so good dude!

[@OutdoorChefLife]

Thanks dude! You tryin to go eat some sand crabs this weekend?

[@BayandBeyondFishing]

LOL are you serious? I'm down, I can do Saturday morning and Sunday morning @@OutdoorChefLife

[@brionbee]

I would pay $50 to do this. And I know at least two others that would as well. And I would be driving from the Sacramento area. If you do this like once a month w 6-10 people, with a website where people could pay in advance for a reserved slot, I know your reputation could make you SF famous. But no matter what you do with that, keep letting us into your incredible experience

[@Opaleye]

Nice!! That ramen looks so great! Now, I'm hungry :(

[@elkhunter76]

I lived on ramen in college. Making good fresh ramen with fresh seafood would be the gold standard! YOur videos get better and better.

[@jefflarsen9249]

There’s something so satisfying about seeing the process of preparing food from start to finish, especially when harvesting is involved. Love the content man 👍🏼

[@greenmantis2158]

Nice vid bro. I am a ramen freak. To the point that I buy mussels frozen on the half shell. Keep in the freezer . And I chop bell pepper and greens, keep them in ziplock bags in the freezer. And I usually keep some fishcake in the fridge. Just so on weekends I can make home made seafood ramen. I’ll even get crazy sometimes and toss the oil boiled dehydrated noddles that come with Topramen packs and replace with glass or rice noodles. I wish I lived near some clean beaches so I could take it to the next level like you do.

[@pokerworld]

I love ramen. Man that broth must’ve been out of this world. Fresh noodles, great toppings, what I wouldn’t give to have been there and tried that bowl!

[@pokemonguider9211]

Everytime I watch ur videos, I end up learning something new. Keep up the hard work!

[@zacharge]

Great mention on flipping/replacing each rock back exactly as it was found. I explain this to children as rock or log (when looking for land critters) "motels"- many different organisms use this microhabitat as a home. "If I was a giant and I took off the roof of your house, picked you up and looked at you, put you back, but didn't put your roof back, what would happen when it rains? When it snows? When it gets really sunny?"

[@OutdoorChefLife]

That's a good analogy!

[@dohpe-]

Good way to live life! Try to leave it as you find it! "Knife is Life"

[@crisadence3707]

I cant even begin to imagine how fresh that would taste! Love these videos!

[@SeasonsToTaste]

Tasted amazing! The broth made from the kombu and mussels combined with the creamy tonkatsu seasoning was unique and delicious!

[@arniebazensky3498]

Knife is Life...I love the foraging videos!

[@zacharyaldave1336]

Just gotta say that you’ve helped me through this quarantine, man. I’ve probably seen almost all of your videos. Definitely going foraging and fishing for the first time after all of this, Keep on keeping on!

[@AuthorativeMrM]

I love a good bowl of ramen. Fresh seafood ramen sounds amazing

[@jnix112]

Love ramen! 🥰🍜 hope this is the first of many episodes about ramen! So many flavour options!

[@dechanpaman]

10:35pm and I wanna eat seafood noodles. Why must I watch these videos in bed. Makes me so hungry!! Keep it up Taku.

[@andrewlake20]

Your vids are actually rly interesting to watch u see so happy doing what u love to do while posting and growing a KZbin channel with it

[@justsumdude7437]

Watching this before going to bed. Best way to round off the day!

[@GuamanianBlood619]

Watching this at work 4AM with no food insight ... torture man ! That looked so bomb love ur channel bro keep up the amazing work 👍🏽

[@MGiordano]

Love these videos, this is quickly becoming one of my new favorite channels. Thanks for sharing!

[@thatguymiinkfur562]

Thank you for making my day a million times better! I love your videos

[@Boonicat71]

That Limpet pick was really impressive actually! Never actually seen anyone do that!

[@kierontang]

Nice dude ! Proper chef here. Respecting the produce + environment.

[@WekaDigitalMediaNZ]

I make a nice seafood ramen using fish heads and frames for stock

[@TimAZ]

try using an instant pot, fantastic flavor!

[@john-dp1iy]

man i remember subscirbing to u when u were at 15k man so happy for ur progress. 100k is just around the corner man time to get that platinum.

[@deemabe719]

I'm so jealous. Fresh seafood right in your backyard.

[@billylallen2662]

Excellent guys, really enjoy your videos and love that you guys all get together...it is great to see you working together.

[@iBcPirate]

You full on crimped those limpets off!! Nice, love ramen!!

[@saetmusic]

A wonderful video! It tells me that if I go foraging at the shore I should have someone who knows what they are doing! (Wonderful Ramen bowls! I have looked everywhere for good Ramen bowls!)

[@Kerry0101]

You make the seafood look so good presenting it in an inviting way..to feast on.

[@jimsurfnfish8089]

Cool stuff, here at home we call those limpits 0pihi and those were some nice yellow ones you picked, Hawaiian gold is pricey and can be dangerous to pick. The way you guys were slurping that ramen made it look and sound so good!

[@hynstyle71]

@jimsurfnfish 808 I noticed the opihi as well,n was thinking,"damn! There must b a lot there." Anyways good vid,good food,good times.

[@justinballew4871]

Congrats on the success on the channel! I've watched it grow rapidly recently.

[@AKAPhilfish]

Alex's channel is pretty awesome too; I've been enjoying it.

[@EricValor]

I would not at all be surprised that the snails are edible. I had a big bowl of 3 different kinds along with some mussels at a seaside cafe in Brittany, France, called "Fruit de Mar" (Fruit of the Sea). It was all steamed and had a sauce of butter and a really tart white wine with maybe some tarragon. You ate them using a little metal pick with which you plucked out the snails from the shells. It was amazing.

[@literallyrandomguy]

awesome content man... thanks and keep them coming pls!

[@jai5818]

I love your videos they're actually extremely entertaining keep up the good work 👍

[@moogi8676]

“Knife is life” on my favorite video of yours

[@flowerbread8719]

You’re my favorite chef youtuber !!

[@OutdoorChefLife]

Thank you!

[@dohpe-]

You're my fourth favorite, I think. Got'Em! "Knife is Life"

[@kye2090]

Being from alaska i have always been a fan of seafood but you’ve opened my eyes to so much more foraging possibilities! Love the vids and food!

[@danielmkhitarian8973]

Can you make a video about edible plants, kind of like the one on your story on Instagram but with more detail and more plants.

[@OutdoorChefLife]

Yeah I can do that!

[@GabrielMokayed]

The first video to watch from your channel, great content and food awareness!

[@SeasonsToTaste]

It was awesome foraging with you man!

[@coastalforagingwithcraigev8447]

Great video yet again Taku,well done. We have very large mussels (Horse Mussels) in our part of the world,but they are not as good to eat as our common blue mussels and they only live totally submerged in offshore reefs.It's striking how there are so many similarities between the fauna in all the temperate areas of the world. My next video will be about releasing 3 lobsters carrying eggs from captivity back into the wild (should be published by the weekend ). Thanks for sharing again Taku, regards Craig

[@OutdoorChefLife]

Yeah you're right, very interesting! Looking forward to your video!! Thank you for watching as usual!

[@dohpe-]

Pretty sure I say a comment earlier where Taku gives you props! "Knife is Life"

[@gabehartman6832]

I just ate dinner and watching this is making me SOOOO hungry. Great video keep it up.

[@divideandconquerasia7051]

I love ramen. Always and forever.

[@LazyDaVang]

Stumble on this channel and I been watching all his videos. Great content! Keep up the good work!

[@sscraic]

Greetings from the North Coast of Ireland!! You've inspired my friends and I to explore our coastline and make some wholesome memories together!

[@OutdoorChefLife]

Awesome, I know there's some good stuff out there!

[@dohpe-]

I hear it's a beautiful area! "Knife is Life"

[@rudymick1]

So last year Foraging in Gold Beach we did some fishing got sea perch got some crabs but the muscles we harvested were super grainy Sandy how do you go about them not being that way

[@NickFish007]

Ramen is my favorite lol that looked damn good

[@odinallfather4271]

RAMEN flows through my veins. I love your vids mate. Keep them going.

[@michaelc1129]

You make beautiful food with minimal things. Love ur video

[@Anthrazith]

You should look at buying a mag dump pouch basically the same as these foldable buckets if you line it with a plastic bag and you can put it on your belt or molle system so you dont have to hold it.

[@vazquezmjorge]

Just discovered your channel I was looking for stuff to do in Berkeley because my daughter just moved up there from LA. I really enjoy fishing and cooking my catch of the day. Great content

[@catchncookcalifornia1574]

Great vid Taku! That ramen looked really tasty!

[@SeasonsToTaste]

One of the best ramens I've had!

[@Dl3Ztrunks]

@Outdoor Chef Life. Love the videos! Thank you for sharing this valuable info. I'm From Los Angeles any good suggestions for down here? Does a regular fishing license cover foraging?

[@EatingwhatisGiven]

great video. I want to be there eating with you guys. Nice, chill vibe. Thanks for uploading.

[@samriera1098]

I haven’t even watched the video yet. I just read the title and I am so excited. Just thought I would put that out there. I love ur vids!!

[@jrizle86]

Foraging on the beautiful pacific coast . Gotta love the Bay Areas coast line . Damn and that Ramen looks so fire .... Great video 🔥 🍜 🐚

[@meatlo4f]

the title of this video made me say "mmm-my god" out loud, das love my kind sir.

[@masagungajipriyananda5019]

amazing channel, i like the foraging part before you process it into meal course

[@Hook2Cook]

No way! You did ceramics too! Wow I did that back in 2010 and used that same black brown glaze

[@OutdoorChefLife]

That's literally when I made those bowls in 2010!

[@Hook2Cook]

Yea! I started throwing pots around 2007... kept me “centered” while I wasn’t fishing much! Haha now it’s fish on but I still use my bowls and mugs. Great to see your work in your videos

[@dohpe-]

Trying to make all my own plate ware. "Knife is Life"

[@1976DannyG]

Just saw you on Fisherman’s Life. Another sub and greetings from Thornton Colorado. Grew up in Monterey Bay and moving back to NorCal soon. Can’t wait to chow down. Great content. I am former Executive Chef and now pilot instructor at major airline. This is awesome and I love it. I grew up with the Asian community. My parents were German and I was only white kid with a rice cooker lol!!!

[@crabslabbabs]

What kind of bag are you using? Looks perfect for foraging!

[@garosvilla2399]

Ramen is my comfort food!!! Eat it at least once a week 🍲

[@kiyo8084]

Ahhhh looks so oishi 🤤 keep up the good work Taku!!

[@bigalmaden8042]

Ramen looks delicious...unfortunately I have a hard time eating mussels (salmon eggs too) because I use it as fish bait.

[@BeardedManCrafts]

Awesome stuff dude!! Been super digging your videos especially all the coastline foraging and camping!! Def would love to see more of the Octopus cooking ^.^ tis one of my favorite seafoods

[@OutdoorChefLife]

Mine too!!

[@gnomebodyhome5462]

Thanks for sharing! I really enjoy watching your videos.

[@jeffreysubijano9292]

Watching your vids for a long time now you and your girl is amazing. Anyway fish for tilapia and cook it! Lol just want to see how you going to cook it lol

[@OutdoorChefLife]

I’ve done it. When I was in Thailand in December

[@davidblanck4131]

You forgot to link seasons to taste. Found it and subscribed. Love the Ramen.

[@SeasonsToTaste]

Appreciate the sub!

[@crxtu]

Been waiting for this !!! Worth the wait

[@inlineisland6660]

I've watched this video for the 3rd time and... darn that Ramen looks so delicious! Nice vlog keep it up!

[@yuyiuwu146]

Taku , I just found out u can find kombu in California , I watched the Japanese cooking TV show and program, in fact they are using kombu to wrap up the sashimi like halibut for a few days and it actually has extra favour , I watched you made the halibut sashimi maybe next time u can show us how to make use of kombu ?

[@Hook2Cook]

Geez! Pacifica must be the spot!

[@MarkdaShark191]

Just found your channel man and I love the videos. Very cool to see you utilizing the the bounty the ocean has to offer in a very simple, but beautiful way. Looking forward to more videos. Maybe I'll see you out there one day.

[@davidf1072]

where was the second part of the video shot? Thanks! Great video as always!

[@HeBeWorthy]

Came here after the fishermans life video, really like the videos you make!

[@RayX987]

Eating ramen next to the beautiful sunset. I’m so jealous.

[@HKGamingCommunity]

That ramen looks 🔥

[@alhriclacle5486]

I always have to watch your videos when i already have food infront of me or else it turns me into a ravaging beast :p keep up the great work!

[@gabehartman6832]

Beautiful RAMEN bowls!

[@BellaVillain]

That noodle pull doe 😂 looks amazing!

[@jasoncarlson1388]

Do you clean any of the shellfish before adding them to the liquid? Curious as I saw big beards on the mussels.

[@johnjackson3220]

Finally some one makes a decent looking ramen by the ocean...

[@koko-rl9zm]

That's the way to eat ramen, Yessssss! Thanks Taku.

[@OutdoorChefLife]

The only way!

[@veilside180]

His channel is growing from the last time I was watching grats.

[@Frisbeeninja2]

You should post your recipes/ steps in the description! Because I want to try to make this. Also, Quality video good sir.

[@lighting_DaSky]

I literally love your videos

[@hiu4052]

best chef on youtube lmao

[@menehune1025]

My bro your channels gonna hit 1 mil subscribers I know it!

[@jeremyasullivan]

more ramen!!!!!! I live too far inland to go but need more videos like this! Going to socal in xmas around laguna crystal cove area. Would you say thats a decent area to harvest?

[@OutdoorChefLife]

I believe it's all marine protected around there

[@zarithzarithzaidi4172]

Deermeatfordinner x outdoorcheflife collaboration would be great..

[@Miapryde]

What was the packet you put into the broth? 🎉 love the content!! Addicted to your vids and trying to make this!! Thank you for getting me through the week 😅😊

[@sevendayoptions6704]

Fml that looks soooooo good. I love and hate this video at the same time.