COASTRAL STYLE FRIED POMFRET

A coastal and konkan style fish recipe. It is most hot, most spicy, most oily and most delicious. Any visit to coastal region is incomplete without tasting this coastal style fried pomfret.
www.vahrehvah.com/coastal-styl...
Ingredients:
Red chillies 4-5 Numbers
Black peppercorns 1/2 Teaspoons
Green cardamom 2-3 Numbers
Cloves 4-5 Numbers
Cardamom piece 1-2 Numbers
Coriander seeds 1 Teaspoons
Fennel seeds 1 Teaspoons
Onion 1 Teaspoons
Ginger pieces 4-5 Numbers
Garlic cloves 5-6 Clove
Tamarind (lime size) 1 Numbers
Vinegar 1 Tablespoons
Turmeric powder 1 Pinch
Sugar 1 Teaspoons
Semolina 1/4 Cup
All-purpose flour 1/4 Cup
Directions:
1.In a mixie blender, add in all the spices, tamarind, turmeric pd, vinegar, sugar, onion and grind to a paste. Transfer the mixture in a bowl, add some salt and mix well.
2.With help of the knive, from the center, cut the fish into two halves. Make some light gashes vertically and horizontally over the pomfret fish.
3.Apply the masala paste well on the inner sides of the fish.
4.In a plate, take some semolina, add all-purpose flour, pinch of salt, mix and sprinkle over the masala coated fish and tap so that the flour sticks to the masala. Turn over the two halves, apply the masala paste and sprinkle the flour over
. 5.Shallow fry the fish in hot oil until the fish is done, golden in color and crispy.
6.Serve hot.
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[@rosettahalder3251]

Looks so delicious, love they way you perform & cook your food. wish could taste your cooking.

[@prernapawar1595]

you make our mouths water... fish fry is my favorite dish .. yum

[@yaseenmalik6952]

MAA Shaa Allah tbark Allah so nice your recepis I like thank you for this video sharing. From Pakistan Islamabad city

[@athiranambiar5295]

Hi sir..ur videos are awesome and all the recipies i tried came out tasty.. Can u please tell.me ehich knife u used to cut the fish..i culd never find a gud knife to cut fish..

[@satishnambiar]

Sorry Sanjay, but could not stop laughing after reading the english subtitles at 0.31 mins. The fish turned out awesome as usual.

[@manojmartin1]

plain viniger?? and the sugar.. how it tastes.. ?? excited

[@honey_nandifitness7702]

chef how many minutes one side we need to cook this fish one side.? I want to try this for my shop

[@padmawatiakulagood6684]

Thank you so much for the recipe... it came so well and everyone in the family enjoyed it

[@faizasiddiqui1431]

Really nice recipie,I have watched and cooked today,so tasty.

[@NoBullFitness]

This guy. This guy. Waah re waah. This guy absolutely loves what he does loves cooking it shows in his enthusiasm and energy when cooking anything!!! Awesome. I'm allergic to fish but I still am watching this in hopes of eating it someday. Lol

[@vahrehvah]

+NoBullFitness Thanks for following. Hope you get to have it some day. You can try some other recipes though.

[@NoBullFitness]

+VahChef SanjayJi I tried this masala without salt on chicken breasts and shrimp and my dad said it does not do it justice. It HAS TO BE on pomfret. Lol but the chicken and shrimp came out perfect. You're a genius sir!!!!

[@manjeetkour5099]

Mouth watering recipe, chef can we use besan for the coating

[@krithigavalliappan8286]

Omg.. mouth watering recipe... u really enjoy doing this.. seeing u doing this is a treat.. I see in the video tat even ur mouth is watering :-p this is my first video in ur channel, keep up d gr8 job.. happy cooking :-)

[@ignatiusmiranda2755]

Awesome Delicious 😋 mouth watering 😘 I love fish 🐟 Marination Masala super 👍🏻👌🏻

[@sharmilamahale6357]

your recipes r really awesome n so also I look forward to your tips

[@vahrehvah]

Thanks. Happy cooking

[@nerxhivandardhishta1574]

Love it fish is the best

[@jarryfernandes5354]

This is our Goan style masala, we call it a rachead masala.thanks chef for sharing this video.

[@sakinaliliyawala2614]

all vahchef recipes is osam.

[@princesspihumommy912]

Thanx chef for a awesome fish receipe:-)

[@hanaumar6447]

Very nice chef❤

[@applerubi3626]

What is mesolina ? Good recipe

[@sahayamathasimplycooking1724]

Wonderful cooking

[@UrvashiRamteke]

best chef

[@gulzarwani3421]

Please tell how to cook in philips air fryer

[@rajeshgandhi6626]

Its all old memory but still looking fresh. ✌✌✌✌

[@TheSilentdarkmuse]

semolina ante ravva, google ki velli search cheseru anduke cheptuna

[@diva9274]

mouth watering..

[@anwarmahmud7258]

wow

[@zarrzarr153]

well I wonder if we have those pomfret kind of fish available in US

[@SuperAdobeFlash]

+Zarr Zarr ranch 99

[@kirankumar-xd5bs]

Sir, instead of semolina, shall we use bread powder?

[@sunlight1457]

Super village life style sir

[@SripriyaTV]

Superb fish recipe. I'll try it. Thanks.

[@vahrehvah]

+Sripriya TV | Andhra Vantakalu Thanks. Happy cooking

[@farheenwasimqureshi5154]

Very nice sir and 👍

[@vipin_rahul]

i want

[@sandeepgupta8539]

Nice

[@robinvip1324]

Awsome

[@vikrantnikumbh]

can we use rice flour instead of all purpose ? will it spoil tasted? or will it taste the same?

[@foruu02]

almost it shame but less crispy

[@vikrantnikumbh]

thanks

[@manojmartin1]

how the sugar tastes??

[@johnwarith5957]

lastly i think adding a little lemon juice with the fish and coriander leaf is just u need to make the taste much more interesting...

[@AP-gb4wn]

Superb...

[@zypsy123]

I gonna try the recipe today ... Fingers Crossed :-)

[@sivaramtechtelugu110]

Nice sir

[@snaprecipe2038]

Chef-gaaru, I am one among the inspired to-be-chef by you. I salivate same as you (check 1:07). Just amazing cookery.. you should host a TV channel for yourself.

[@crdx4all]

Love all your preparations VahChef, & a big fan of your style and presentation :)

[@vahrehvah]

+Chiranjit Das Thanks. Happy cooking

[@Kash1fSaifi]

Vahchef can have his own ASMR channel.. wait.. this one already is

[@jais1593]

After applied the paste on the fish, it should marinate or not?

[@vahrehvah]

+Jai S Not required. You can fry them directly.

[@dadalasyamalakumari3638]

What is the name of this fish in Telugu

[@vnkrithi28]

Doesn’t this need marination at all?

[@DALEXBILLY]

wooowww awesome delicious

[@vahrehvah]

Thanks. Happy cooking

[@madakalaxmi6232]

very taste

[@pdpatel5]

What is name of pomfret fish in USA ?

[@simsimmanow]

+Pankaj Patel In USA, it's called Pomfret. :) You'll find it at asian (Chinese) Supermarkets. Places like Lion food, Marina Supermarket. Typically $3.99 a lb

[@pdpatel5]

+Simermeet Singh , thanks

[@prabhjeet9023]

Pankaj Patel vom

[@sattvicradio1389]

Pompano

[@vijendrasinghthakur1639]

Sir, what size pomfret is more tastier? Mention weight also.

[@vahrehvah]

Half a KG Pomfret is what I love

[@zunkbox]

My friends, the tase of fish travels through your guvvas and settle down in your interstains.

[@bawaneprya6136]

Yummy

[@pravinvinbros]

Hi Chef.... like I said u too damn goooooooodddds

[@vahrehvah]

+Pravin Naidu Thanks. Happy cooking

[@harshaweeraratne5806]

I am sure it's owesome.I will eat more fish.

[@brijinderdogra3201]

really good

[@vahrehvah]

BRIJINDER DOGRA Thanks.

[@shiva9966976976]

awesome

[@vahrehvah]

Thanks.

[@madhumitamukerje5682]

Delightful dear

[@manojmartin1]

how the sugar tastes??

[@manojmartin1]

how the sugar tastes??

[@amod42]

Why not u debone the fish

[@Emeronite]

Why not flay the fish so that bones are left out?

[@Humveeitis]

Anyone from Bangalore, this guy looks like Jedarahalli Krishnappa(underworld don), without mustache. Wat say?

[@khokonmimikhan2658]

hi chef, very nice recipe. i have seen this 5/6 months before, but today i will make it. it will sound like i always like to point out your fault, but it is true that your written recipe has your cardamom twice as "green cardamom" and "cardamom piece". Your recipe says that we will need green cardamom 2/3 numbers and Cardamom piece 1-2 numbers. and the cinnamon is missing from the written recipe, but you have cinnamom in your video. hope you will understand. Wishing you all the very best.

[@vahrehvah]

Khokon Mimi Khan Thanks for the update. Will get it checked. Happy cooking

[@khokonmimikhan2658]

Dear vah chef, you have no idea how many of your recipes already been cooked by me. and you are very famous in my family. i want to invite you in my home, Canada with your family of course. all the very best and thanks for the reply.

[@ssar2857]

Need those black stuff clean as well inside fish. No sugar please.

[@chiragshinde4182]

We goaykar know this recipe from so long khavpache pivpache ani sunset nhidpache this was konkani ok

[@ritadeoliveiracolimao1329]

I love you ❤❤

[@vahrehvah]

+Rita Colimao Thanks. Happy cooking

[@billwamangalsingha4577]

Hi

[@sachuthan1b09]

nobody put sugar in fish fry

[@pvsarath]

sugar industry ays every one.every one start without sugar but when paid they will add pinch of sugar.

[@pvsarath]

@Raz Patnaik people are being paid to use sugar in their recipes.

[@janpalace3189]

You forgot to take the eyes out!

[@faheemnisa10]

Ur look too funny in ur new avatar video chef of costal area look ........

[@manikantabhavani7530]

manikata

[@manishkevre]

recipe is not for 1st timer..who never cooked a fish. i ruined my fish.

[@moinshaikh977]

manish kevre try with ginger garlic paste, and powdered fish masala for marinade. Also, while fying di not deep fry, oil should barely touch half of the fish in height.

[@anjali013]

Lol

[@suryatraders241]

English comedian, but nice recipe

[@musasvideo4124]

Aaah oooh sound soo funny cheif like porn ahahaah thanku it's nice recipe

[@vahrehvah]

✋🏼✋🏼😊

[@abdulhaque1948]

He could've marinated at least for 20 minutes to get more taste.....

[@kashfankhan6937]

Semolina semolina bolre aap sidha sidha soji bolona kya yaar tum bhi.

[@vahrehvah]

yeh bhai Soji

[@kashfankhan6937]

@@vahrehvah Sir soji se zyada hi crisp hoti jaise kuch glass pieces daanton mein toot rahe hain. Uska kya karan hai.

[@vijayashreebanerjee272]

You say awesome awesome awesome toooooo many times ......try to correct it

[@vahrehvah]

I will try

[@johnmorisson2869]

4.08 lol.. Pat not Tap!

[@THEKING-bh4tx]

Telugulo cheppu ra labbe

[@suchitamohape546]

english i bad

[@haokipmoun8022]

The ways how you cook is very different from Gordon Ramsay...dude you should have not fried to much...the fish can got spoiled

[@dattukumar2711]

Thu pechila janm me kutha tha kya.

[@fazalmeida1521]

You are selfish. please share the fish with us. Don't eat alone, when we can see you and our months are watering. You will get stomach flu.

[@MultiPappu]

Don't eat in front of your viewers please..