Cocktail Limelight | How to Make Horchata

TODAY'S RECIPE
INGREDIENTS
◦ 4 ½ | 1 liter of water
◦ 1 1/3 cups | 265 grams uncooked white rice
◦ 1 stick Ceylon Cinnamon
◦ 1 cup | 250ml of Whole Milk
◦ ¼ Teaspoon | 1.25ml Vanilla Extract
◦ ¼ cup | 50 grams Brown Sugar
◦ ½ cup | 100 grams Cane Sugar
◦ Pinch of Cayenne (optional)
INSTRUCTIONS
1. Pour the rice, cinnamon and water into blender; blend until the rice just begins to break up, about 1 minute.
2. Let rice and water stand at room temperature for 4 hours.
3. Strain the rice water into a pitcher and discard the rice.
4. Stir the milk, vanilla, and sugar into the rice water.
5. Chill and stir before serving over ice.
_____________________________________
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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[@ashvarkul3215]

Im from germany we dont really have horchata available here, so that receipe is really appreciated 🙂

[@BartenderAtLarge]

Cheers, my friend! I hope you enjoy!

[@lucasarrivo1248]

Loved the history lesson on horchata. I didn't know that its roots went so deep, but I'm not surprised given how delicious it is! A future episode on pisco and/or cachaca would be amazing!

[@BartenderAtLarge]

Thanks for tuning in! Pisco and Cachaca are definitely in the pipeline. Stay tuned!

[@als.2983]

How about a Ponche episode. Every Central American, South American and Caribbean country has it's own twist, show us your favorites.

[@BartenderAtLarge]

Oh snap! I did one with Patron a while back. Maybe it might be time to revisit it for the holidays though. kzbin.info/www/bejne/mKimZ554rLBjeKc

[@luissanquis4338]

I had my first horchata in Spain. At least in Peru is not common, but here we have purple corn chicha which kick ass

[@als.2983]

Chicha Morada would make a great episode.

[@BartenderAtLarge]

That could be killer for an episode. Stay tuned, fam!

[@AngryCocktails]

Excellent recipe, thank you!

[@BartenderAtLarge]

Cheers! Thank you for giving it a try!

[@apaul7502]

kept the camera angle changes in i see haha

[@BartenderAtLarge]

Sorry, bro!

[@apaul7502]

@@BartenderAtLarge haha while i disagree with your aesthetic choices i still think your content is the bomb