Coco Beignets

I wanted to create a beignet that's cakier. Then a traditional New Orleans beignet. It's packed with chocolate, cinnamon flavor and a kiss of cayenne. I hope you enjoy it!
Recipe From This Video:
¼ cup granulated sugar
¾ cup lukewarm water
1 envelope active dry yeast 2 ¼ teaspoons
2 large brown eggs slightly beaten
¾ teaspoon kosher salt
½ cup evaporated milk
½ cup dark cocoa powder
1 teaspoon cinnamon
½ teaspoon cayenne
4 ½ cups unbleached all-purpose flour plus more for rolling
4 tablespoons unsalted butter melted
1 ½ cups dark chocolate chips
canola oil for deep frying
2 lbs. powdered sugar garnish
Updated Recipe: kennethtemple.com/chocolate-b...
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[@ezekiel829]

Yum. Thanks.

[@Renee_nf094e]

Popeyes stole your idea. 🙄

[@ChefKennethTemple]

bastards 😂

[@Renee_nf094e]

@@ChefKennethTemple 🤭