How to Make Pasta - Without a Machine

Learn how to make pasta WITHOUT a machine. Homemade pasta is easy to make with a few ingredients you already have at home and the best part is, you don't need a machine or any expensive equipment. For this basic pasta recipe, all you need is flour, eggs, oil and salt. If you head to the grocery store and see that there is no pasta, don't stress, don't panic, just take a few extra minutes and make some chewy, delicious pasta at home for yourself or your loved ones.
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BASIC PASTA DOUGH RECIPE
2 cups flour
3 eggs
1 tbsp olive oil
1 tsp salt
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So, don't worry! Just make your own pasta at home, it's super easy I swear and cooking is a great way to pass the time while you're self isolating.
Please make sure you wash your hands when cooking for yourself and loved ones and always sanitize your work surfaces. I hope you are all staying safe and resting.
#cookwithme #withme #stayhome

[@ChefStudioChannel]

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[@zaylaturner964]

@chef studio, Hello! Could you pls tell me if the pasta dough is touch or soft? I’m looking for a recipe that’s not impossible to roll out by hand (not very strong) before I make this. Anything help :)))

[@AlysiasArtStudio]

Best video

[@bigyoshi2731]

How many portions of pasta does this make? And do I have to boil the paste in batches?

[@preksha370]

hey chef can you tell which flour you have used?

[@oscarhyder5558]

How long would you say is too long the dough to sit in the fridge

[@2paki918]

If you're a beginner (like me) watching this, I strongly recommend that you use a big bowl to incorporate the eggs and flour instead of the well technique and when it's completely mixed together then place it onto a board to knead it. I learned it the hard way.

[@donne32701]

I understand you😪

[@Space-Fonzo-7]

I created an egg and flour volcano a couple months ago.I was so pissed lol

[@spearlightknight1714]

Whoa, read this comment in time hahaha. I can't imagine raw eggs all on the floor 😂. Thank you! Life saver! And great pasta recipe, simple!

[@IAmNotASuccubus]

Bless you for this tip. My apartment's kitchen doesn't have much in the way of counter space, so anxiety was already building on how I could manage to pull this sort of cool cooking trick off without needing to invade sink space.

[@jaasaiflores7096]

I’ve should have read the comments 🤦🏽‍♂️😂😂🤷🏽‍♂️

[@mariyamtzaidi98]

Made this and it turns out that fresh pasta is 2x better than store bought one

[@ChefStudioChannel]

Hahaha it’s so true. The first time I had fresh pasta I was like what the hell?! Why have they been hiding this from me! 😋 Thanks so much for the lovely comment and I’m glad the pasta turned out well! 💚

[@georginamarshall818]

Does it make enough for two?

[@mariyamtzaidi98]

@Georgina Marshall absolutely, and if I remember this right it measured around 4 or 4 and a half cups.

[@bigyoshi2731]

@@ChefStudioChannel how many portions on pasta does this make?

[@BySnazers]

More like 10 times better, I could literally eat it with no sauce

[@greta876]

i made this and was great. really tasted great and authentic. i’m 13 and wanted to help my dad make dinner. i’m not a pro, but i do make good tacos! i asked my dad if it was alright if i made dinner and surprised him with homemade pasta. i have two siblings and two parents so i only used half of the dough and i had enough to feed everyone! thank you so much, i love this recipe!

[@user-wr4mz3od3b]

Since you used half the flour. How much egg did you use?

[@jessesven2262]

@@user-wr4mz3od3b you quarter the amount of eggs and then double that measurement. Should give you roughly the right amount. Hope this helps.

[@scottyelverton4885]

Finally. I don't have a pasta roller. Thank you

[@ChefStudioChannel]

Haha no problem. Glad this could be helpful! Thanks for the comment ☺️

[@buenopamelagwenn4046]

You could use a bottle, just wrap it with parchment paper.

[@clioflano421]

​@@ChefStudioChannelHi, I just found your ch., you're demo was perfect my mom would cook with no fancy gadgets, using a glass milk bottle as a rolling pin!! Apple tart & ice cream was her go to dessert. A shoulder of bacon, cabbage, potatoes & homemade Parsley sauce. Looking forward to seeing more of your self baking!🇮🇪🍀☘️

[@ShayD1st]

You have canned goods that's what imma use to roll it out

[@hadleygustin9230]

I have egg everywhere there's flour on my dog and goldfish and ive lost my rolling pin...

[@sreedevidhaipule6731]

😂😂😂

[@greenwoodhoran8868]

Wow HARRY STYLES?!

[@hadleygustin9230]

Chelsy Greenwood Horan ya it’s when I met him in February at the BBC in London

[@stevenpotter8228]

Did i ask tho

[@hadleygustin9230]

CasualCapacitor what?

[@ashleyroche6546]

This is so awesome!!! I can't wait to try! This is the first time I've seen a video that made me feel like making my own pasta would be simple, fun, and DOABLE. Thank you!!!!!

[@tinashefurusa9720]

This could not have been more perfect I made it with my younger sister and we loved it .So easy to make and so straight forward love this recipe

[@ChefStudioChannel]

Aw yay! I’m so glad it turned and well 🤓 thanks so much for the lovely comment 💚

[@cgj28ok]

I want to try this; it looks so fun. I've been baking my own bread since all this started and have been wanting to break into pasta. This is the perfect video and you've inspired me to try!

[@aleishasmit5692]

Okay so its Friday night in Victoria Australia. We've had to cancel all weekend plans (cafe & restaurant catch ups with mates because of COVID).. I made this to kill time and it was AMAZING!! Thanks Chef Studio :) Xx

[@almadinabenavides7673]

I have been searching forever for a recipe like this. Thank you SO SO VERY much for sharing. This will be on my menu next week

[@nancydipko3270]

Hi! I’ve been wanting to try making basic pasta and don’t have a machine. I appreciated your video very much, especially about washing hands! I’ve never heard anyone recommending this in all the videos I have viewed! Spoken as a retired RN! Thank you!! 🙌🏻🙌🏻👏🏻👏🏻

[@BuckWinthrop]

Such a well made step by step. I made this and it came out perfect.

[@onerhino2226]

Does self raising flour work?

[@leo9982]

@@onerhino2226 no it has to be plain but I recommend semolina flour

[@jamesaldrian4040]

@OneRhino Same❤

[@onerhino2226]

@@leo9982 ty

[@GirlyStuff]

Is this taste good??

[@atx_josuee]

I've made this pasta and recipe twice and let me tell you, this is the best pasta I've ever eaten EVER‼️

[@FaithJourney989]

Love how you explained this so simply and easily. Can't wait to try this AND to see what other recipes you have available as well. Nicely done. New subscriber here!

[@ketzisandra4896]

Me too! 😃

[@ragheebawaqar9573]

A beautifully filmed recipe, and every single tip and trick is genuine, I tried it for myself, it came out so wonderful to my absolute surprise that, I made it again after two days for my entire family and they loved it. Every single strand of pasta is cut with love and straightened with patience for your loved ones, I hope everyone gets a chance to try this beautiful recipe the way I did.

[@technicaldifficulties2206]

It’s so hypnotic watching this, I love it thank you

[@HannahBear-bx7um]

I've always wanted to make my own pasta, I didn't have a pasta cutter though, so I was a bit skeptical about trying. This video is super informative! Thank you, I'm about to go attempt this lol. Edit: It tastes soooo good.

[@cailynnfogle8581]

I should’ve listened and used a bowl there was egg EVERYWHERE oops lesson learned

[@m3ow97]

I love the Ratatouille pfp

[@ketzisandra4896]

Glad you tried! 😄 The comments are boosting my confidence, as I'm sitting here nervously waiting for my batter to ferment. 😅

[@ketzisandra4896]

​@@cailynnfogle8581👀💧Glad *I* listened! 😅😮‍💨

[@tredogzs]

This IS the absolute BEST pasta that exists! Nothing is better! Thank YOU!

[@mytwocents777]

Just made these with whole wheat flour. Sunflower oil. No added water. Fantastic. Thanks for the recipe, Chef.

[@foodandhealth8185]

Really?? How was the taste?

[@tektoms]

So.. you didn't make these.. at all. Lol. I love it when people say "I made your recipe! Just changed everything! it was awesome!".. lol

[@mytwocents777]

@@tektoms What I said was that I made the recipe, while pointing out precisely what substitutions I made with the ingredients. Such information is often useful to others who read the comments and even to those presenting the recipes who often ask for viewers' personal suggestions. I then gave my evaluation of the result (rather than make it seem that the evaluation applied to the original recipe, which would have been inappropriate, and especially unfair to the chef in the video if my version of the recipe had turned out tasting like crap). I love it when people sit around with nothing better to do than troll people's comments on cooking videos. That certainly reflects a rich and meaningful life. And, it warms my heart when people end their comments with "LOL", as it really shows what a great sense of humor and joy in the hearts they have to literally be able to laugh out loud even at the most trivial and mundane things. It's so _awesome_ .

[@tektoms]

Passive aggressive sarcasm really is brilliant eh

[@mytwocents777]

@@tektoms Just following your lead

[@shinee-shawol]

This looks so simple! I've been wanting to try making fresh pasta for a while now, but it always seemed so really complicated. This video has such clear instructions that I'm definitely going to finally try it!

[@Youtubereflexno1]

Which flour ineed to use to make thins

[@laceydavis2404]

I just made this and oh my God, this is literally the best pasta that I have ever had in my life, the recipe was so easy to follow and all the other recipes that I have tried have never ever worked out, but this was just perfect

[@uno1r]

This is what I've been looking for thank you ! easy and simple

[@jonahbettman]

Hi there! Thanks for guiding me along on my first pasta making experience! I did it on the fly to complement a fresh basil pesto I made and my God was it delicious!!! The homemade pasta make a world of a difference. Thank you!

[@sarag1158]

This is absolutely beautifully filmed. For someone like me who's never made pasta, I appreciate the visual details.

[@pgood33605]

Wow!!!! That looked super delish and super easy. I've been wanted to try making my own pasta without a machine for years but was intimidated by the process. Thank you for taking the fear out of the equation. I purchased some semolina flour for this exact purpose so I am super excited to give this a try (once I purchase some more eggs...lol) and see how this experiment will turn out. Thanks so much for sharing. Chao

[@melissaball9262]

My son has started cooking lessons and wants to be a chef when he is older. This is his signature dish and he found your video very helpful!

[@mateusschaeffer9759]

Thanks for the amazing videos. Watching them has really been the last little push I needed to get down to cooking.

[@ChefStudioChannel]

Thanks for watching and for the lovely comment :)

[@ArielNixTTV]

I just made this! Finishing the bowl as I type! This pasta, combined with your red sauce recipe was amazing! It was my first time making both! Love how it turned out :D

[@gracedepetro657]

Reminds me of my childhood... so satisfying to make your own pasta dough from scratch. I’m nodding my head ... I loved your demonstration very good 👍❤️

[@huoxicheng9611]

Thank you so much for the recipe! Easy and real( some people's recipes come out as dry or mush) you are so underrated! Subscribed

[@CecyDavilaBarajas]

Thanks! I'll definitely try it!

[@biancac412]

I made this for dinner tonight. It was delicious!

[@SoniaJbrt]

Needed a simple recipe. Want to make my own fresh organic gluten free pasta. Ordered just the right flour to do that. Now I can enjoy pasta dishes with my family. Thank you.

[@teramartin3804]

This is awesome, Ive always wanted to make my own fresh pasta without a machine. Nothing like fresh unboxed pasta

[@cintiatravassos8450]

Amazing video, loved it that you show the textures and taught us how and when the pasta is ok. Thank you very much!

[@trawetsj]

Love your sense of humour. I literally laughed out loud. Thnx, made my day.

[@JourneyToMy_Purpose]

Thank you 💕 My daughter is learning how to cook, and pasta is one of her favs🙂

[@dianaadams880]

Can’t wait to have a go. You’ve made it look so easy. Thank you.

[@nayakiabates8814]

Hands down the best pasta video, thanks for sharing your time with us 💕💕

[@Brad72B]

I just love this. My friends and I tried it on the weekend, and it just bloody works. I'm sure I'll be coming back to this again and again.

[@zaylaturner964]

Hello! Could you pls tell me if the pasta dough is touch or soft? I’m looking for a recipe that’s not impossible to roll out by hand (not very strong) before I make this. Anything help :)))

[@jmc0024]

@@zaylaturner964 I made this with my sister whose 8 and not overly strong and she actually did the majority of kneading willingly! It's pretty easy to make and not a lot of effort :)

[@jackminetti8883]

Thanks I have made this twice already and this recipe is amazing and so easy to follow

[@zengara11]

Finally, a video you can actually make at home without a machine. You are a genious

[@rhondadevito585]

My husband's Italian and also a chef his dad always had a restaurant in our hometown in upstate NY I make a pretty good Sunday Gravy but have never made homemade pasta this recipe looks very simple for me as a beginner my hubby will be helping too thanks so much

[@aurac.caicedo8471]

My guy and I made this today and I could not believe how easy it was and it turned out amazing. Super delicious. The work was totally worth it and it really was not that bad. We are definitely making it again. Thank you for providing all the links. We are now getting a longer rolling pin for our next time.

[@jimimahabagnbire6439]

Please which type of flour did you use

[@bruhbroham8760]

00 flour, but you can use all purpose just need to sift it

[@KiaCarringtonRussell]

This is amazing and so perfect with current events. I thought it would be so much harder but you’ve given me confidence that I can try this. Thank you so much for being such an inspiration and amazing chef! I look forward to the content xx

[@ChefStudioChannel]

Thanks so much Kia! Always appreciate your support :)

[@twintek1099]

current events are no more lol

[@raqueleherrera7176]

Easy to follow your instructions - thank you so much!

[@colettemcwilliams1325]

Thank you for the video. It is short and to the point. Gives you the down and dirty of what you need to know. I tried just rolling it out and gave up.. Busted out the pasta machine and got it done. I say if you have the 30.00 Buy a machine got mine off Amazon. It may not be the best.. It got the job done.

[@mayimlaz2405]

Simple and straightforward 👌...no complications... Well done chef.

[@Nicowhaletown]

Thanks this was easy to follow and down to the point! Gonna try it out now. Thanks! ✨

[@lebonheursavoureux8757]

So easy i love it, and i'll try it for sure. Thank you chef!👍

[@Chelsea-lyn]

Just tried this recipe for lunch today. It was so much easier than I would have thought. Really good too 👍:)

[@AznQT331]

This is the best recipe! I’ve tried others but your recipe and technique was so simple and my pasta turned out beautiful. I did mix the dough and egg in a large bowl first until it came together than finished kneading for 10 minutes. Definitely a labor of love and so worth when you take the first bite.

[@robertcarullo4926]

simple straight forward, and that it. the way it should be.

[@kikataye6293]

Just what I needed...thanks!

[@honeycomb7776]

tysm! i’m making dinner for both me and my dad :)

[@69Safran]

Really love your videos and you adapting to our "staying at home" reality. The quality od the videos and music are great ! Hugs from Montréal !

[@ChefStudioChannel]

Thank you! So glad you’re enjoying the channel. Hope you’re keeping safe and doing well 💚

[@jodybradley7391]

The recipe is what you need, easy to cook and delicious to eat!

[@davidcobb7446]

Thank you for this simple easy recipe, I will make this today.

[@eissashenoda9564]

Perfect Thank you chef for this recipe

[@ChefStudioChannel]

Most welcome 😊

[@Aangboomstick]

i tried it and it is perfect thanks

[@nataliebasin5966]

Thank you so much I thought it would be much harder but now I’m gonna try it

[@jolilley5234]

Okay, I'm a total newbie at making homemade pasta. I bought a pasta machine and thought I'd give it a try. I've watched a million videos today and this one seems like the easiest to follow, with the best results. Going to give it a try now. Thank you.

[@oceanbaby4521]

This was cool chef! Stay safe !😋👩🏽‍🍳🍷♥️

[@ChefStudioChannel]

Thanks Deidre! You too!

[@drypotatoandjam4180]

Exactly what I was looking for, Thank you and yes.....it's been sanitized😉💞

[@ChefStudioChannel]

haha perfect! Enjoy your pasta!

[@909maribel]

Bruh

[@saltybakedpotato2536]

@@909maribel what

[@rizzy6087]

@@909maribel ??

[@sheilaboyer7893]

Thank you for doing this with out the machines, not everyone can afford it sil thank you very much for making this helpful tutorial with that consideration. God bless you.

[@sarahpoursafa1887]

I made this today and I am obsessed with it . Thank you for the recipe

[@jorgenvonstrangle000]

watching Master of None and this girl kinda got me hanging after an argument wanting space, then the episode making pasta had me wondering how to make this without a pasta machine, def something to try now

[@jude7797]

Thanks. I have no pasta machine and now can judge how the dough should look when rolled properly. Very helpful video. Now my ravoili will not be used to resole shoes.

[@ChefStudioChannel]

Hahahah I have faith in you!! Get that pasta thin 😆💚

[@brigaff7336]

Perfect video just what I needed, thank you :)

[@dsanders74]

Hands down the best pasta video. I'm a beginner and will be making this for dinner tonight. Thank you!

[@marineaquatic6679]

It was really easy to make and it was delicious! Also the thought of it being fresh and homemade,makes it even better! So thank you so much for sharing this recepie!

[@zaylaturner964]

Could you tell me what the texture was like? I really just wanna know if this recipes pasta is really tough and impossible to knead like a different recipe I’ve tried. Anything helps :)))

[@angelik5167]

@@zaylaturner964 did you ever end up making it? I'm making it tonight.

[@zaylaturner964]

@@angelik5167 oh goodness, I'm so late haha. So shortly after this in my culinary class, we got a demo on how to make pasta dough from scratch. I find the teacher's way a lot easier, you're looking for a sticky dough. about 1 large egg and 3/4 cup bread flour. if a little too sticky for you, slowly add in 1/2 tablespoon every now and then. this way, you can roll it out really thin yourself, it is a little frustrating because it's so stretchy it wants to pull back together, but it is still my favorite method. hope this helps!! :)))

[@angelik5167]

@@zaylaturner964 awesome! Yeah I ended up making the noodles in this video and they were too thick and not good lol thanks for he tips!!

[@iveejerinemacarias4506]

My module brought me here..it helps...😊

[@groundedmoon3474]

Amazing directions! Fantastic pasta! Absolutely delicious, thank you for such an easy to follow recipe.

[@terencechengde]

Thanks for the video! Can't wait to try!

[@uhavemooface]

You made this look really easy. We don't have a table like yours to work on. So we have to come up with something. Probably have to use our table. This looks so good. We are going to try using our machine to make homemade pasta and sauce next Monday. New subscriber here.

[@ChefStudioChannel]

Sounds like a great idea :) thanks for the lovely comment 😊

[@wickedmir3731]

Bless you

[@kuntanankamba7769]

Wow it looks so simple and straight forward. At first it looked so difficult to make pasta without a machine. But this video is definitely an inspiration.

[@josephstalin9225]

Thank you so much. I made it and it was AMAZING!!!

[@GoneOffShore2]

Thanks for this! The tips you give are invaluable for doing homemade pasta without a roller. I wish I'd looked at this video before I followed the Joy of Cooking recipe and method involving stretching the dough over the rolling pin. However, I will be using your method from now on, especially when making pasta for The Big Lasagna a la Samin Nosrat!

[@zaylaturner964]

Hello! Could you pls tell me if the pasta dough is touch or soft? I’m looking for a recipe that’s not impossible to roll out by hand (not very strong) before I make this. Anything help :)))

[@emmarose2062]

Very good video however I can’t get over the fact that they used liquid measuring cup for the flour instead of dry measuring cups 😂😭

[@GhettoRanger01]

Great video, I learned something new and useful, thank you!

[@johnvonmartin7501]

Making this from scratch is even more admiring. Thanks for this amazing trick chef

[@maryschanel4744]

I just made one right now. Hahah its so yummy and im very happy. Its my first time making fresh pasta

[@suecollins3246]

Fiance.

[@MrChefgiannis]

Hi sweetie! Always I like your videos. May I ask you what kind of flour you are using and hat is the size of your eggs. Approx in grams. Thanks a lot for your concern to answer to me.

[@andrinesalem7982]

This needs more subscriptions!

[@yomnaelfatairy8687]

I literally can't wait to try this

[@bobsow7122]

Who else was like cute the dough just got up from resting- then whap he two baby doughs now

[@bobbutterworth9673]

Just found this video and your channel! My Wife and I really love your style. It’s so relaxing and informative. I plan on making some fresh pasta tomorrow night. Keep up the amazing work!

[@ChefStudioChannel]

Aw thank you! So glad you like the content 😊 good luck with the pasta!

[@Magradon]

My birthday is this weekend and I am going to make this pasta! Thank you so much for the video. Very well done.

[@evelynsharland3030]

Thank you for showing me how this is done. Blessings. 😊

[@ashleyroche6546]

How long does the fresh pasta stay good in the fridge? Should I freeze if I don't plan to eat in the next few days? Or do I have more time? Also - Kim K and Kanye or Taylor? WHO IS TELLING THE TRUTH? Both equally important questions for your end of week vid!

[@isabelstowers7895]

i think like 30 mins

[@moodbooster4407]

How long you can keep the dough on the fridge? Also what kind of flour u use?

[@PIGROLLER1]

Explained so perfectly , Amazing and thank you, I will be trying this one for sure

[@kennethard3140]

Thank you, I love your get to it, no sense video that is and does as the title says. I’m a chef and a fan! Perfection! Ken

[@ChefStudioChannel]

💚☺️

[@peternorton3474]

Great video as always! You mention that you work with other pasta recipes ... do you have a favorite pasta dough recipe? 😀

[@ChefStudioChannel]

Going to be posting lots of pasta videos this week and like a round up video at the end of the week so I'll let you know then!

[@colettemcwilliams1325]

Thank you for the video. It is short and to the point. Gives you the down and dirty of what you need to know. I tried just rolling it out and gave up.. Busted out the pasta machine and got it done. I say if you have the 30.00 Buy a machine got mine off Amazon. It may not be the best.. It got the job done.

[@angelina.g7602]

I realised that I didn’t have enough pasta when I started to make the sauce for the pasta And I did this recipe and it was awesome Thank you for sharing this wonderful recipe

[@mirian593]

Amazing vídeo, Thank you!

[@cinoto5214]

Wowww! Amazing!

[@angelamccaffrey2302]

did you try this guys

[@michelle-gb5dk]

I did I am making it it looked perfect I’ll tell you how it tastes in a few hours

[@colettemcwilliams1325]

I made it.. It is delicious!!

[@greenwoodhoran8868]

@@michelle-gb5dk how