Coconut Chiffon Cake 椰香戚風蛋糕 | PastriesLab

Coconut Chiffon Cake 椰香戚風蛋糕 | PastriesLab
Mold Size 模具尺寸：
6inch/15cm
INGREDIENTS 原料
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Coconut Chiffon Cake 椰香戚風蛋糕：
Corn oil 玉米油 20g
Coconut milk 椰奶 40g
Cake flour 低筋麵粉 35g
Cornstarch 玉米澱粉 20g
Egg white 蛋清 35g
Vanilla essence 香草精 1 tsp
Egg white 蛋清 115g
Lemon juice 檸檬汁 1 tsp
Sugar 砂糖 45g
Coconut Sauce 椰子醬：
Coconut milk 椰奶 125g
Sugar 砂糖 25g
Salt 鹽 1g
Cornstarch 玉米澱粉 8g
Desiccated coconut 椰蓉絲
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[@siangyitan4911]

期盼着你回归呀！一直都跟着你的食谱做戚风❤

[@suvian1]

Can I u coconut oil to replace corn oil?

[@soniajimenez6660]

SE VE DELICIUS, GRACIAS POR TU RECETA, LO INTENTARÉ

[@soniajimenez6660]

MI HORNO ES A GAS, Y EL TUYO???

[@wrouuu7263]

🤤🤤🤤

[@winnyoktarina6193]

I just make this cake and it was SOOOOO YUMMYYYYYY The cake itself is super moist and fluffy Very good recipes 👍🏻 I tripled the recipe because i have larger cake mold (21cm diameter) Definitely will make this cake again!!! Can’t wait to see more of your videos 💕💕 Ps: the mocha cake and chocolate cake also very delicious 🤤

[@winnyoktarina6193]

The chocolate roll cake and coffe cake also yummyyy I will try all of your recipes 💕💕💕

[@PastriesLab]

Thank you so much 😊