Chocolate Dipped Coconut Macaroons Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/Chocolate...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Dipped Coconut Macaroons.
Coconut Macaroons combine dried coconut with whole eggs, white sugar, and vanilla extract. Warm from the oven the cookies have a crisp exterior with a soft, moist, and chewy interior. You will find that if you store the cookies overnight in an airtight container, the crust of the cookies does soften. Enjoy the Macaroons plain, or you can dip the bottoms of the baked cookies in melted chocolate. This is such a quick and easy cookie to make that is sure to delight.

[@Taylor-wt9zv]

Ive been watching your videos and making your recipes for over a decade i was 10 when i started im 22 now and make these with my son 😊 i feel like youre apart of my family ❤

[@knoxastris]

I made them this weekend for an event I went. Very easy to make and bake, I doubled the recipé and got 30+ macaroons. I used a mix of bitter and semi-sweet orange flavored chocolate to dip them. Needless to say, everyone L O V E D it. You and your recipés are incredible Stephanie!

[@geminil2415]

I have just learned that large eggs are medium size in the UK.

[@belayneshzevadia1375]

Hi this is uval and I am the brother of my autistic sister and I have to say that your cooking videos are extremely good and my sister has watched all of your videos so I have to say thank you ❤❤❤

[@PastleLif3]

I absolutely enjoy your video’s Stephanie! You explain everything so thoroughly. You taste test them, you tell us how yo store them, you tell us how they are supposed to look like when they are done just to name few things you do for us! They do not go unnoticed I tell ya! Happy holidays to you and your family.

[@fishfootface]

Good heavens, I was just thinking about chocolate coconut macaroons about an hour ago. I haven't had one in years and was thinking of finding a recipe and making some. Meant to be. 😁👍

[@MsABHIRUPA]

Thank you Aunt Stephanie for this amazing recipe. I learnt baking by watching your videos since 2015. I love baking.. and made so many recipes over the years. All the recipes were appreciated by my loved ones. Thank you for everything you and your team does for us. May God bless you and your family 🤍🤍

[@MsABHIRUPA]

@@dbelcher3249 I love to call her “aunt” out of respect 😊

[@ducamealy5652]

I love the crunch and the chocolate dip. Thanks.

[@lennymartins9231]

Stephanie's recipies.are the best recipes I've ever come.across. Love your all your recipes. Can't wait to make these macaroons. Thank you 🙏

[@dozzi53]

I have only found your Baking videos today. I love the simplicity of your baking and like the way you present your Delicious goods. Watching from Australia 🇦🇺2/12/2023.

[@ksingh3708]

It’s been quite a while that I haven’t had a chance to watch your videos. Sorry for that, Stephanie. I thought I will once I am free. So watching one by one. 😅 I am always your fan! So can’t wait to watch again! ❤❤

[@moduqueRN]

Planning to make these tomorrow! Looks so delicious! Thank you!

[@lindabyrne4596]

Look delicious, will be trying these . Thank you Stephanie. Have tried many of your recipes and love them all ❤

[@Torbis101]

OMG, they look delightful. I need to try making these.

[@saltycrow]

Yes!!😂 I heard that crunch and my mouth started to instantly water. Drool fest over here, lol. Mom made these every christmas. When I was younger, a lot younger, I thought these were so fancy😂😂😂. They really are delicious. Thanks for reminding me. I need to make a batch(or2)😉😋 🎄☃️❄️

[@AussieAngeS]

Those look really delicious! I remember making them years ago in school and they were so so easy.

[@elisabeterodrigues2707]

Thank you! This looks delicious!! ❤️

[@LadyUniqueness]

I love Macarooms Cookies!❤ I can't wait to try this recipe!😋

[@thomasirlbacher8075]

Definitely going to make these. Love coconut

[@nazbeeesoof1686]

Hi Stephanie. I like your recipes. I am gluten free. I love your protein bar. It's the best and easy. I keep sharing them to my children who like easy recipes. Thanks .may God bless you

[@user-nh8yu2mw2i]

They look really delish, that toasty, crispy coconut outside and the soft inside plus that dark chocolate, well, what can I say ? Yummmmmmy !! Thanks, I will make them tomorrow with my 4 year old granddaughter, she will love them as much as I do....

[@sonyavs455]

These look so good. I love how you enjoy your recipes! When I bake, I bake what *I* like. Because if I like it, I’m going to make sure it’s delicious! Thanks for all the wonderful bakes you come up with.

[@giulianabutta4327]

Really delicious recipe, and I love coconut! Thank you and good luck! Giuliana from Rome, Italy

[@smileygirl6457]

Yummm they look amazing.😋❤

[@pingis91]

Looks sooo yummy! And so easy for the holidays😋

[@noushinmunir1875]

Wonderful recipe

[@gabrielealtpeter7473]

I love this recipe! Thank you for sharing it! I have just one suggestion: use lemon or lemon oil instead of vanilla extract. That gives it a fresh flavor. Kind greetings from Germany 😉

[@brebre23461]

I been watching your videos since I was a teenager 😁😁 this looks delicious and easy to make im going to make this one day!!!

[@keithsy3100]

Hi...please keep posting more videos... been following all your videos

[@yvonne3850]

Thank you🙏🦋😍

[@milenkasubotic4712]

Delicious! Yumm!😋❤

[@janisb8064]

T.y. for giving the option between the 2 coconuts.

[@tianmishu]

Yummy, maybe I'll bake this for my 14th birthday

[@tiny5500]

Great to see you! Happy holiday coming up. I get these from the local dinner ( thier great). It tastes like condensed milk, I guess not lol. I going to make these this weekend with chocolate chips in them. ❤️ Thank you as always

[@user-jo5to1qv7q]

Thank you! It's delicious! I' ve just made it.( without chocolate)

[@mmakomanyatja5213]

Really Magic Stephinie you are a PRO indeed many many thanks bless to you nd your family always Good see you my friend

[@mahhubbard]

Very yummy I like them without chocolate my honey bunny with chocolate, definitely a win win cookie. Thanks for a wonderfully delicious and easy recipe.

[@Christie-gp2cy]

Stephanie, when you bit into that cookie, it crunched and I knew it surely is delicious. Your recipes are always wonderful and not too complicated. I can't wait to start baking again now that the autumn months are here. Thank you!

[@Rayis4444]

Yummy recipe ❤❤❤❤ And so so simple ❤

[@mjp8494]

My young granddaughter and I have made this recipe many times.

[@JeffreyDonaldson-wb5rv]

I made these with your cake flour recipe from years ago. Here in my town I went to a mennonite country store and actually found what they call macaroon Coconut. It is basiscally a desicated coconut.. I wanted smaller coconut to fill molded bonbons. It worked out well. I did see the Macaroon coconut use in commercially made macroons years ago. Seemed very tough though.

[@zevab3178]

This is exactly how i make these but i use the unsweetened coconut. And yes with the chocolate buttom hehe This is so fast and easy to make when you are craving something with your tea.

[@elizabethgeorge8463]

Love your recipes, thanks for a gluten free macaroon as I have loved ones who are allergic to gluten ❤

[@cocoknowsbest5254]

G.m.🫶So easy thanks for sharing 😋

[@flowerchild777]

Those look fabulous. Thank you for the demonstration. Thanks Stephanie and Mr cameraman👍

[@SudithaFernando]

I Love your videos. I'm your old fan and subscriber .Hope you are doing great.

[@wandadavis3171]

Yum Yum❤

[@janandawood4945]

I’ve tried both recipes but I prefer the ones with the whites only. I found it comes out more chewy

[@GregW-lm2rq]

Have an idea…ginger cake roll filled with lemon curd 😋

[@janemartin229]

You could us a mini muffin pan to hold the dipped cookies in place for cooling. You threw me a little bit when you said to use dry coconut--I thought you meant that desiccated coconut which is horrible. It looks like you used the Baker's style coconut that comes in a plastic bag on the baking aisle. I love these kinds of cookies!

[@Yargo73]

Stephanie, so here in Italy there is the precise opposite situation... usually we can find unsweetened coconut... in smaller size than the one you shown in the video... but no problem... they look and taste delicious! 😅🎊🥳🤤

[@rl3913]

好 吃！

[@user-xw1pj7tq4d]

❤❤❤

[@baizhanghuaihai2298]

Well, I guess I’ll need to pick up some coconut on my Trader Joe’s run today!😅 Can’t resist these!!

[@marjan263]

Stephanie….love your recipes and have had a lot of success with them. For the life of me, I can’t seem to make these work. The egg mixture “leaks” out in the oven, making a dry non cohesive cookie. Try 1, was that way. Try 2, I bought fresh bag of sweetened coconut and eggs, and measured everything by weight. Try 3 same as two but mixed the coconut with egg mixture for at least 8 minutes then let it sit to absorb egg into coconut. No dice. Oven is measured by separate thermometer, preheated for 30 min or more. What am I doing wrong?

[@joyofbaking]

While it is normal to have a little pooling around the edges of the cookie, it shouldn’t be very much. If your batter is softer than what mine was, you could add a little more dried coconut to make it thicker. I do have another coconut macaroon recipe that only uses egg whites and also contains a little flour that you could try. www.joyofbaking.com/CoconutMacaroons.html

[@marjan263]

@@joyofbaking thank you. I’ll give that a try.

[@shereenkhan4728]

Hi can you share red velvet blonde recipe please thanks

[@joyofbaking]

I’m sorry but I don’t have a recipe.

[@ChristianaVera]

Thank you as always

[@maggiethomas6836]

Hi Stephanie. I am unable to find sweetened coconut flakes, but getting the unsweetened flakes easily. Please let me have your suggestion on how to sweeten the flakes, the amount/ kind of sugar to use to solve this problem. Thanks.

[@joyofbaking]

You can use unsweetened dried coconut in this recipe. I normally use that type. I’m sorry, but I don’t know how to make sweetened dried coconut.

[@ljgarcia3783]

I wonder if we could use just the egg whites

[@joyofbaking]

I’ve never tried that. You could try it and then see if you like the results.

[@kilrati]

All the sugar melted at the base of the macaroons when I cooked them. What caused this?

[@normeniaarruda81]

Hello do u have a cook book. Please let me know 🙏

[@joyofbaking]

Thank you for asking, but I don’t have a cookbook.

[@normeniaarruda81]

@@joyofbakingthank u

[@lsr1628]

Mine was not as thick 😢

[@senakitchen5560]

Like 👍🇱🇰✝️

[@lesleywatkins1172]

In the U.K. we call unsweetened coconut, “dedicated coconut!” It’s dry and no sugar! 😊

[@mightymidas2021]

It's Dessicated not Dedicated 😂, and you can buy sweetened and unsweetened , you can also get shredded coconut. UK

[@lesleywatkins1172]

@@mightymidas2021 fat fingers and auto spell! 😂😂

[@mightymidas2021]

@@lesleywatkins1172 🤣🤣 auto shite always gets me 🤣

[@rgruenhaus]

Are you from Canada? You said OATSIDE! LOL

[@joyofbaking]

Yes, I’m Canadian, but I now live in the States.

[@preethinair7881]

How are you? Nowadays you don't post every week 😕

[@joyofbaking]

We are posting a new video the first Thursday of each month. So there will be a new video this Thursday.

[@preethinair7881]

@@joyofbaking ❤️

[@etwt2593]

最近は1ヶ月に1回しかやらないね。