Coconut Pancakes, Cocopandan Pancakes, Sweet Coconut Pancakes

Ingredients
Step 1:
1 bag (16oz) (save 1 cup for step 2) rice flour
1/2 cup tapioca starch
2 tsp baking powder
2 tsp instant yeast
2 cups sugar (adjust to preference 1-2 cups)
3 cups water
1 can coconut milk or coconut cream (400 ml)
Step 2:
1 cup rice flour
2 cups water
Optional: Young Coconut strips and sweeten coconut flakes
Tools: 8” nonstick pan or electric sandwich maker
Music: Dear Autumn
Musician: @iksonmusic

[@PingsNomFictionLife]

Wow! I love this and thank you for the recipe. I'll try it for my gluten free friends and let you know. Thank you for the recipe, Zoey.

[@ZoeyandVFam]

Your welcome

[@asilanairallam7843]

Very impressive🥰Thank you.I learn good soft pancakes that exactly yours i like texture❤👌

[@ZoeyandVFam]

Great 👍

[@wswinton]

Looks delicious. Thank you for sharing. ❤

[@ZoeyandVFam]

Your welcome

[@zogvibnais8567]

Wow i love

[@ZoeyandVFam]

Thanks

[@zouayang6972]

2 cups of water worked for me vs 3 cups

[@ZoeyandVFam]

Great to hear.

[@mikevue5897]

What yeast brand you use

[@ZoeyandVFam]

Yeast Levure