Coconut Snow Skin Mooncakes│椰蓉冰皮月饼

[@nurseprac.nikki513]

If only every food tutorial was so thorough. Beautiful job. I’m dying to try this!

[@tweewin]

My mother has been trying to make mooncakes for past 5 years and not great success with recipes. Your recipes seem easy enough, I'll show her your channel. Thanks! 💯👍✌

[@Lppt87]

So, did it work?

[@tweewin]

@@Lppt87 we didn't find all the right ingredients, so we haven't 💯% succeeded. But we're still practicing!

[@Rowayyah]

I love the fact that you explain why every ingredient is used in the recipe, its super helpful and very informative!

[@beautyqueen3244]

Yes. Me too. Good to know the function of each type of flour. This is real learning, not just doing it without understanding. Thanks jasma for your thoroughness

[@tailim1210]

A very talented young chef, thank you for sharing!🗣️👍

[@denisehanne9985]

First of all: you are such a pretty girl, second of all: your vioce is really relaxing, third of all: you describe it soo easy. I need to try those !

[@liongliptjien7409]

Lovely girl making lovely moon cakes makes me very happy..🙂🙂🙂

[@miewmiewminitinivimpikitch8157]

All look too beautiful to eat🌿🌿 Thank you very much for all sharing 😊😊

[@jonbarzanti8941]

Yassss 🫰🏽🫰🏽🫰🏽🫰🏽 You’re greet at explaining the important details to have no fails 💕

[@manurilinara8797]

Finally I found a mooncake recipe I could find the ingredients from my country. Thank you

[@採菊绚麗]

It's a joy to learn from you. You're great teacher with scientific and artistic culinary skills. Your excellent communication skills make your procedures systematic and succinct and thus easy to follow with precision. Thank you very much!!

[@JasmaFusionCuisine]

Thank you very much!

[@abigailcjdy08]

Giiiiirrrrl you make amazing and professional content. So glad i found you ❤

[@oliwiamackiewicz6014]

me too

[@TrangNguyen-ue2ot]

I just subscribed...I'm learning so much from you! Will try out this mooncake recipe tomorrow, also excited to try some of your other recipes too. Thanks for providing very clear instructional videos, its greatly appreciated!

[@JasmaFusionCuisine]

My pleasure!

[@GrannyReplica]

Your instructions and tips are so thorough and beautiful. So are the end products as well.

[@JasmaFusionCuisine]

Thank you!!

[@lindaliang3825]

What a talented young girl you are, Jasma! So neat, too! You have the talent to become a pastry chef.

[@kitracy]

That’s a special filling of coconut. Have you try to infused pandan leave in it while steaming? I think it will be very fragrance. Also can infused the green colour on the skin. I will trying it. Thank you for this nice recipe.

[@beautyqueen3244]

I have watched over 30 snow skin moon cake demonstrations and this is the best so far. Very thorough with everything explained so well n u demonstrated very very clearly how to make the various kinds of v beautiful moon cakes. I can’t wait to make them. U r a v talented cook n excellent teacher. Keep up the good work. I have subscribed to your channel n requested to get all notifications from your channel. Also,your kitchen is sooooooo beautiful. Looking forward to learning from u more!

[@debrajavalera2021]

I found it sorry, I am going to try these this weekend, thank you 😊. I didn’t find anything at wal mart, I’ll be going out of town to find everything. I’ll let you know how they turned out

[@chochenfolwick8166]

Didn't follow exact portion, but works for sure. Thanks.

[@tricialee8018]

Thank u Jasma. Great video. May I know how do we keep the moon cakes n how long can we keep them? Many thanks

[@junerode100]

Thanks so mucj Jasma for sharing! I appreciate all the details especially the steaming part of keeping the lid ajar. Your the best sharing I've come across so many sharing. Hate it when people don't add captions or share details. Great Job!

[@JasmaFusionCuisine]

So happy to hear that🥺🥰

[@hanami1921]

Thank you! They turned out so well and were so beautiful. 💖

[@NotAiko]

I learned so much!! Tysm 💖

[@heavenbound1026]

Thank you Jasma! Very nice😃 I have the ingredients so I’ll make some next week.🥳

[@annak1371]

I am going to try this for sure once I get all of the supplies together. Thank you for such a well thought out tutorial. I appreciate you and all of the hard work you did to create these videos.

[@JasmaFusionCuisine]

thank you so much

[@luzlopmon8087]

Imponente...!!! Me fascinó tu creación...!!! Lástima no tenga subtítulo español. Igual, FELICITACIONES 👏👏👏👏

[@邱彩宸]

詳細介紹與說明，非常優質的視頻教學，超美的。非常棒 👍👍👍

[@littlerabbit612]

They look so cute, i'll try these out

[@marthymesa777]

Wow very neat and impressive. Keep up the beautiful work. You are very creative. God bless you!!

[@prachibansal6670]

This looks so amazing...I just wish the ingredients were easily available in my area 😢😢

[@eneidialawhead8920]

Great job🎉

[@Christinetrat]

Thanks Jasma Beautiful job

[@liyan5014]

Jasma，非常喜歡看你的影片，你表達得非常清𥇦，中文字幕又很詳細，希望繼續拍攝更多影片給我們學習．謝謝你！😘

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

[@senangmasakeasycookchannel5566]

This is my first video watching u on jazma fusion.. Making moon cake 😃long way back.. See the difference...

[@ferbyfurben9640]

THEYRE SO CUTE

[@deegreen75]

great video, you are so talent . TFS

[@dropslemon]

Love the video. I am curious, though, is there a particular reason that we don't want to use artificial food colorings beyond the usual "natural is better" line of thinking? If I wanted to use artificial food colorings, would it ruin the consistency, for instance?

[@joychiang7698]

Thank you for this beautiful tutorial! How should they best be stored if we want to gift them to people? Refrigerator or freezer? And optimal time to consume within making? :)

[@beautyqueen3244]

Yes I want to know this as well. Jasma please advise!!

[@osnatheresia364]

Wow you so good make cake...

[@vincentpoisson7427]

好喜欢你今天的衣服发型和妆容

[@HK_Catssss]

Your tutorial is super helpful, i will definitely try to use your way to do some colored snowy mooncake this weekend, thanks for making such amazing video tutorials :)

[@norabatungbacal6636]

These snowy mooncakes looks so delicious to eat. When I have time, I'm gonna try your recipes.

[@hardworkingallele3084]

Thank u sooooooooo much for this.I will surely try this.

[@JasmaFusionCuisine]

hope you love it!!!

[@luzlopmon8087]

Gracias por compartir tu receta en español!!!! 💗 Ahora te consulto, en Uruguay no se consigue harina de arroz glutinoso, se puede sustituir por fecula de maíz? Mil gracias por todo. 👍👏💗

[@wendywong3885]

Thanks for sharing! Does the skin turn hard after storing in the fridge? How long can it be stored in the fridge? Thanks.

[@JasmaFusionCuisine]

My pleasure! You can store in an air tight container for up to a week and skin will become stiffer once cold but it should definitely still have a good texture when you eat it

[@dougcasey5012]

Great job!!! Can you use your fillings for the baked types of moon cakes?

[@carlpajabad]

Wow so beautiful

[@nushilyaz63]

Thank you Very clear explanations

[@veronicavargas5299]

HI I AM YOUR NEW FAN I LEARN A LOT FROM YOU THANK YOU ALOHA FROM HAWAII

[@JasmaFusionCuisine]

Hello and welcome from Canada!!

[@mollyollyollyolly]

These look awesome!

[@trangdang1825]

Thanks for your dedicating work! I want to ask how long the skin can be kept in the fridge cuz your recipe is too much for my family. Thanks!

[@JasmaFusionCuisine]

My pleasure! The skin can last 3-4 days but I wouldn't recommend storing it for too long since it will dry out and have a rough texture. If the recipe is too much I'd just cut it in half!

[@brenda3277]

I really want to try these out but I’m scared they won’t turn out good.

[@TactiSielu]

Here's some encouragement: it's OK if they don't turn out! You will be the one eating them, and if you try to make them again next time, you'll know what not to do. The point of food isn't to look pretty, but to feed us :) Good luck~

[@TheBrupis]

Omg, Just love it all your videos. You are so dedicated and pay so much attention on the details! Congrats!

[@JasmaFusionCuisine]

Thank you so much for your support!

[@edps3082]

Absolutely stunning!

[@lilliliew113]

Wow amazing moon keep your mate and you are so beautiful too 💕

[@evelina8966]

Hey! So I've never tried anything like this, only store bought mochi once. Anyway I've tried this recipe and replaced wheat starch to corn starch and I feel like they ended up great!

[@TracyD2]

That is good to know Thanks

[@nikkig1146]

Wow, these are beautiful! You're such a talented chef! Looking forward to making my own mooncakes.

[@kasmrmukbang1983]

Wow, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. 💥🥰💥🥰💥😀💥🥰💥💥😀💥🥰💥😀💥🥰💥

[@fluffae]

Hi Jasma, I just made them!! I think my mold is bigger than 50gm hahaha oh well. They still taste nice ☺️ thank you so much for this easy to follow and informative recipe video! It was fun to make ☺️ just wondering how long they can last in the fridge? Thank you 🙏❤️

[@JasmaFusionCuisine]

Glad to hear that! They're good for 2-3 days in an airtight container in the fridge.

[@gigabytemedia8237]

Hi you work is gorgeous, l have a question, what is glotunies rice flour, is it sometime other than ordinary rice flour? Anyway, thanks a lot for sharing ✌️😍👏💪💪💪👏👏👏

[@rosefenton7579]

Hi Jasma. An excellent and knowledgeable young chef you are. I would try this definitely. Where did u buy the pretty stencils? Thanks for sharing. Just subscribed.

[@tweewin]

I'm getting mine from local Asian grocery store. For better variety, I will also buy from eBay. Hope you found yours!

[@jamesgray4028]

very pretty!

[@chibixakizuki]

Great video! Just wondering if you can use sweetened coconut instead of unsweetened and reduce the sugar for the filling?

[@JasmaFusionCuisine]

Absolutely!

[@thoailuong8347]

Thanks for sharing.

[@yumanlai]

What a great instructional video! Where can I find the plastic molds? Thanks.

[@JasmaFusionCuisine]

Check the description box in my other mooncake videos!

[@edallas383]

Great technique for the marbled design!

[@JasmaFusionCuisine]

Thanks🥰

[@evan.5967]

@@JasmaFusionCuisine alternative to mold?? dont' have it :(( too poor :((

[@cccraftroom]

Hi, thanks for the receipt, love it. For the milk, can I use 2% or 0% milk? Thanks

[@JasmaFusionCuisine]

Glad to hear that! Both kinds of milk work fine.

[@cccraftroom]

Thanks!

[@oanngavuong6854]

姑娘，妳好！我家很喜歡妳的椰蓉餡，又香又簡單制作. 我常用來蒸包子. 上次中秋節我用來做月餅，可能是烤，水份蒸发，第一天吃還好，攻那麼干，過兩天讓月餅回油，就明顯很干，請問妳的建議，應該多放哪樣配料？ 謝謝妳！

[@JasmaFusionCuisine]

这个椰蓉馅已经通过蒸的方法加工过了，如果再拿它做月饼的馅料去烤，实际上是二次加工，变干是自然的。你可以通过增加黄油或者椰浆的用量试一试。

[@oanngavuong6854]

@@JasmaFusionCuisine 謝謝妳！

[@angelkuok8814]

Hi Jasma, can you advise, my dough during kneading, it keeps getting stickier and stick to hand, as a result i have to use quite some flour to reduce the stickines.. I can't knead until a smooth dough like yours. Steaming time is 25 min.

[@melaniemai6459]

How many can you make with this receipt? How many g of fillings can your mold hold?

[@usawadeepatrick4737]

How do you going store it? If you store in the refrigerator the shell will become hard?

[@rukeyamatin7408]

Very talented young lady. How did you learn all this?

[@JasmaFusionCuisine]

Thank you! I learned from the internet:)

[@谷歌皮皮]

You look so good! And making really delicious! Thank you！

[@peczmariamonika5042]

Hi Jasma! Should you steam the snow skin for 25 minutes on high or medium heat? I can't find this recipe described in your blog. In the Purple Snow Skin Mooncakes recipe, that's about all the ingredients, and it says to steam it on medium heat for 30-35 minutes. For this coconut snow skin recipe, you say 25 minutes, but Google doesn't translate for me whether it's on high heat or low heat. I'm also writing this with the translator, I hope I can formulate my question well.

[@JasmaFusionCuisine]

medium heat! but the time may vary for you so just check it after 25 minutes and add more time if needed.

[@peczmariamonika5042]

@@JasmaFusionCuisine Thank you very much for your help! I made it, it turned out very delicious and beautiful, a real miracle.🤩

[@jeanielouie2338]

Hi Jasma , your video is excellent and I want to try . May I know how long I should keep the dough in fridge before I start to make the snowy moon cake ? Thanks Jasma

[@JasmaFusionCuisine]

Thank you Jeanie! Try chilling it for a minimum of 1 hr 30 mins, but even longer would be better. Hope everything goes well!

[@jeanielouie2338]

Thanks Jasma for your prompt reply . I did it yesterday and put at fridge for only 20 mins so it was still very sticky and the result was unsatisfactory. Can I put the dough overnight then ? Sorry for asking so many questions as I really want to make the same result as yours !!! I am the pink lover also 😁

[@JasmaFusionCuisine]

Now worries at all! 20 mins is definitely not enough....yes you can totally make it ahead of time and chill overnight, if might become a little too stiff though so you'll just have to knead it a little to soften it up before shaping.

[@jeanielouie2338]

Thanks Master Jasma 😘

[@nurannisaabdullah1246]

Is there any substitute for wheat starch and coconut milk?

[@linhang7229]

I love your recipes nine clear instructions , Where can I buy this mold ? I don’t see it at Amazon ?

[@kywong7749]

Thank Jasma for sharing. I think we can make the fillings one or two days ahead as long as we keep them properly in the fridge, not dried out. Is condensed milk a must. Normally I tried putting too much sweet in my desserts 😅 definitely will try this. Love the coconut fillings a lot!😍🙏

[@Jasmine701]

can you use mochiko flour instead the 3 flour that you use?

[@cdugral]

So pretty. I am just not sure where to get this glutinous rice flour. The mold however I already have.

[@tweewin]

It's sold at any east Asian grocery store. :) Amazon is last resort if you don't have a store near you. American stores near me carry some of these flours also.

[@cdugral]

Thanks. I live in Germany. Not so many Asian shops around here but I try to find it.

[@mandit5555]

I wanna make these 😍

[@misslee617]

I love this recipe!.. Thank you so much for sharing.❤

[@JasmaFusionCuisine]

Always a pleasure!

[@6elizabeth5]

Love your recipe so much! I’m making now, but using homemade red bean paste and walnut with dates! Did you attend CISB in Beijing China many years ago ?

[@JasmaFusionCuisine]

Glad to hear that☺️and yes I did! Do I know you?

[@6elizabeth5]

I was the Montessori kindergarten principal from 2026-2010; while you were there. I enjoy all you wonderful recipes! Thanks for sharing.

[@6elizabeth5]

Sorry, I was at CISB from 2006-2010!

[@JasmaFusionCuisine]

Is that so?! Wow what a small world😯

[@rvtrubina]

Can I just use glutinous rice flour? Instead of different rice flour?

[@satedm00n]

is it ok to freeze these?

[@lenatjoe6064]

Hi jasma thank you so much. Cos of you i am so excited to try making this mooncake. But why the stamp didn't stay on my mooncake. They disappeared very easily. Please help

[@cheryllau3284]

My son allergic with wheat. Does anything can substitute it?

[@Puffin-th3ne]

Can I omit the condensed milk and use sugar instead?

[@Temmi2024]

Hi , could you tell me how many cakes you done with this receipt?

[@marianatasha7228]

Halo jasma, i’ve just tried your recipe earlier and i find my snowy skin is too soft and sticky do you mind telling me what can improve the structure to make it sturdier? Thankyouu ❤️

[@JasmaFusionCuisine]

Hey! You might need to steam for a little longer and also make sure you accurately measured out all the ingredients so there isn't too much liquid in the skin.

[@beaulim2050]

how many mooncake will be made with this ingredients?

[@annie68ish]

can I use potato starch instead of wheat starch? I am allergic to wheat

[@mariab.1997]

My goodness I love your tutorials! But...where can I buy these?😁

[@JasmaFusionCuisine]

from your very own kitchen😉

[@naimajawad5241]

Machaallahe👍👍👍👍🌷

[@Sophie-zq5nb]

小姐姐好漂亮！像《知否》里的华兰姐姐，气质高雅 ：）

[@JasmaFusionCuisine]

谢谢！第一次听人这样说

[@nghiaphanquoc1604]

Can i replace the coconut Flakes with something else?

[@jennytan6366]

For the filling ingred, jus mixed till combined n put in fridge? I mean no need any cooking? Wat abt the 20g glutinous rice flour, is it cooked one, I mean oredi stir fried?

[@JasmaFusionCuisine]

You have to steam the filling!

[@nghiaphanquoc1604]

And can i use something instead of Glutinous rice flour?

[@annie68ish]

I want to make these the problem is ...is there a viable substitute for wheat starch? I am allergic to wheat. also can you use rice flour versus all purpose flour on your other videos?

[@christineh6556]

Can I replace wheat starch with Guar Gum or Xantham Gum to make it gluten free? Thank you!

[@MissGroves]

Gums would thicken it, I was thinking the same but using potato starch or another vegetable starch. It might not be as clear as the video though