Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
Пікірлер
@MalikaSellam 22 сағат бұрын
Replacing for the eggs.. and can i replace it with milk
@dr.lennartlichtenstein4298 Күн бұрын
الناس الي بتفهم وماتتعبني في الشرح
@loveloveme2703 Күн бұрын
Omg i have try it today and it's incredible it's soo delicouse amazing recipe ...i also put to the broth one garlic glove and it's taste so delicouse ❤ thank you for the recipe ❤
@sleepycat8887 4 күн бұрын
Love love love the candied carrots 🥕!
@hanalara831 5 күн бұрын
Hi iam from srilanka i tried your recipe came it well for this measurements i got 295g better so. I placed the better in to one 5 inches pan
@emmanuellebianchin 5 күн бұрын
You should have so many more views … your videos are perfectly described and illustrated. I just discovered your channel and I am going through your videos. I am impressed ! Beautiful ! ❤
@emmanuellebianchin 5 күн бұрын
Your videos are not only well explained but also educational. What a nice discovery to have found your channel. Thank you !
@emmanuellebianchin 5 күн бұрын
Such a well described video. Truly inspirational designs which, in my opinion, are more artistic than the piped cookies. Bravo ! Too beautiful to eat though 😉
@momof2greatkids938 5 күн бұрын
You can use meringue powder in place of egg whites.
@iznaaquino1494 6 күн бұрын
Wow amazing
@RandomahhCrkArtYtuber 6 күн бұрын
i just call them espresselines *(totally not a cookie run kingdom reference)*
@anglefirst4445 7 күн бұрын
Can i use earl grey tea bag instead of the leaves?
@erint933 14 күн бұрын
I love that, "If you have Asian taste buds.."😂... Such gorgeous cookies!❤❤❤
@RymanMouyt 16 күн бұрын
Wow I've never seen a cooking video that explains so much details as this one❤thanks
@rissiespinoza3094 19 күн бұрын
Can i put milk and not Orange?
@butterfly7289 21 күн бұрын
Can I use butter instead of flavourless oil?
@Stromerry 24 күн бұрын
I tried and I love it. Thank uuuu
@verybarebones 27 күн бұрын
This looks amazing! Will you post this recipe? I've made 3 of your mooncake recipes so far and i love them all
@tayjoren8742 29 күн бұрын
Chef I think 1 large egg is 50 g not 25 g
@EmaneAchibane Ай бұрын
She is so cute and pretty ❤
@unstoppabledoris Ай бұрын
I absolutely love the video! I will be trying this tomorrow! 🎂 Ill definitely have to buy a cake wire cutter to keep it as beautiful 😍
@yanek8593 Ай бұрын
you’re so cool😭😭 now im soooooooo inspired to bake some good stuff for the upcoming holiday season!!all thanks to you
@lantanalanta1709 Ай бұрын
Your instagram link is not working.
@andydufresnejr Ай бұрын
balanced meal but not really a "soba" dish...traditionally anyway
@mabellee424 Ай бұрын
Hi Jasma, have you ever thought of opening a cake and biscuit shop one day? You could sell and deliver worldwide so that all your fans could enjoy your creations and share them with family and friends.
@lisaarman4549 Ай бұрын
Gorgeous, you are very talented!
@angied3740 Ай бұрын
Thank you for the recipe! And making it easy to follow. I made the chocolate one and it was sooo good! I just got into baking. So is there a huge difference between using heavy whipping cream in the cake batter for this recipe v milk?
@arkis2858 Ай бұрын
Thank you for your Chanel! Thank you for your work, for your kitchen art! 🌷🌷🌷
@fluffyjun1479 Ай бұрын
Oh my god ! Your mini cake series is just so cute and mouth watering ! I HAVE to try this carrot cake ❤ Thank you so much for sharing 🎂
@rabijemuaremi6246 Ай бұрын
After three years i am back to this video, and so excited to do it today with my daughter. We found purple potato in a shop and remembered imidiatelly the rose shaped steamed buns..❤❤❤❤
@britthartart Ай бұрын
Ooh, I'm so excited to try your method! They are lovely!! Thanks for sharing.
@yecaaa.a3993 Ай бұрын
What is the diameter of the baking pan?
@victorvasquez2012 Ай бұрын
Great recipe but I don't think they sell cake strips where I live, so can I replace them with a water bath of about a quarter of the baking pan?
@NoveeTriesIt Ай бұрын
The way you take your time I know it has to be delicious 😊
@aussiebornandbred Ай бұрын
What are rice cakes? I've never heard of them lol
@GEETHAKUMARIM-vu7rh Ай бұрын
Can I use same quantity of butter instead of oil ?? Suggestions plz
@miraculouseditzz1 Ай бұрын
Yes,you should add soften butter or melted butter!
@tarungupta264 Ай бұрын
Hi, How long can they last for in the pantry at room temperature?
@daniellemederos4115 Ай бұрын
Absolutely beautiful ❤️
@resepOKtiens Ай бұрын
Thank you for your recipe my dear❤
@sanakhan-jx9uv Ай бұрын
The no baking soda tip... Wow.. Thanks❤❤❤❤❤❤
@sreevallidhandapani7122 Ай бұрын
The recipe looks amazing! I can’t wait to try it. Can I bake the cake in a sheet pan and use a cutter to make circles? If so, how long should I bake it?
@juanainesnietorosas9717 Ай бұрын
Por favor con subtitulo en español
@juanainesnietorosas9717 Ай бұрын
Por favor con subtitulo en español
@LadyVenVen Ай бұрын
Any recipe without corn starch? I’m allergic to it 😢
@14DEADSOUL Ай бұрын
Bless you for putting all the amounts in grams 🎉❤
@bethserran Ай бұрын
Hello Jasma!! I have not watched your vlog in a while. I have followed you since you were a cute little girl who teached so many of us how to make such delicious desserts especially my favorite snow mooncakes I have tasted when I was living in Bangkok, Thailand.
@ncshomevids Ай бұрын
Love how beautiful these are! Thanks for the alternative of clear almond extract. I love that it can also add flavor!
@LM-ed1op Ай бұрын
NEVER WASH MUSHROOMS 🤦🏼♀️
@solbutton1611 26 күн бұрын
If you’re gonna say this, at least say that you should rub them with a dry cloth as well so people don’t think you’re stupid. Also…. Most likely this is her cultural food. So her, her family, and many other generations before her have been making these types of foods for years, washing their mushrooms. So how’re you, a random lady that doesn’t know her or her family, gonna come in and dictate her how to cook her own cultural food (if it wasn’t her culture…. It’s her recipe). I bet you’re the same type of person who tell people not to wash their chicken even though we’ve all been doing it in our cultures for years and we’re all still standing.
@Spatoes Ай бұрын
❤❤❤❤❤