Blue Snowy Mooncakes (Lotus Paste & Blueberry) | 蓝色冰皮月饼（莲蓉蓝莓冰皮月饼）

I may have gotten a little too far with the ✨unconventional✨ snow skin flavour combo but give it a try before you judge:) I hope you're all making lots of mooncakes and happy Mid-Autumn Festival to those celebrating because it is just a few days away!!
Full written recipe: jasmafusioncuisine.com/desser...
🛒 Equipment & Ingredients (affiliate links!) 🛒
50g Mooncake Moulds:
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75g Mooncake Mould: amzn.to/2O1YUq0
Butterfly Pea Flowers: amzn.to/3hrjb4r
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🎞️ OTHER MOONCAKE VIDEOS│相关视频 🎞️
↓↓↓
Black Snowy Mooncakes 黑芝麻核桃冰皮月饼 → • Black Snowy Mooncakes ...
Purple Snowy Mooncakes 紫薯椰奶冰皮月饼 → • Purple Snowy Mooncakes...
Coconut snowy mooncakes 椰蓉冰皮月饼 → • Coconut Snow Skin Moon...
Snowy Mooncakes with Custard Filling 奶黄冰皮月饼 → • Snowy Mooncakes with C...
Traditional Egg Custard Mooncakes 传统奶黄月饼 → • Traditional Egg Custar...
Matcha Snowy Mooncakes 抹茶红豆冰皮月饼 → • Matcha Snowy Mooncakes...
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INGREDIENTS (Makes 13 50 g mooncakes)
*volume measurements are just here for reference but I HIGHLY recommend measuring based on weight for more accurate results
⇒ Butterfly Pea Flower Tea:
1/2 tbsp butterfly pea flowers (use more or less to change the intensity of the snow skin colour)
55 g (1/4 cup) hot water
⇒ Snow Skin:
40 g (1/3 cup) glutinous rice flour
40 g (1/3 cup) rice flour
20 g (1 1/2 tbsp) wheat starch
45 g (1/2 cup) icing sugar
50 g (1/4 cup) butterfly pea flower tea
85 g (1/3 cup) milk
20 g (1 tbsp) sweetened condensed milk
30 g (2 tbsp) flavourless oil
⇒ Filling:
90 g (about 3/4 cup) dried white lotus seeds (about 200g after soaking)
100 g (½ cup) water
60 g (1/4 cup) white sugar
20 g (2 tbsp) maltose (substitutable by honey but reduce it since maltose is less sweet)
50 g (1/4 cup) flavourless oil
Pinch of salt
80 g (1/4 cup) blueberry jam
⇒ Cooked Glutinous Rice Flour:
30 g (1/4 cup) glutinous rice flour
配料（可做 13个50克的冰皮月饼）
*体积测量仅供参考，但我强烈建议根据重量进行测量以获得更准确的结果
⇒ 蝴蝶豌豆花茶：
1/2 大勺 蝴蝶豌豆花（使用量的加减可以改变冰皮颜色的深浅）
55 克（1/4 杯）热水
⇒ 冰皮：
40 克（1/3 杯）糯米粉
40 克（1/3 杯）米粉
20 克（1 1/2 汤匙）小麦淀粉/澄粉
45 克（1/2 杯）糖粉
50 克（1/4 杯）蝶豆花茶
85 克（1/3 杯）牛奶
20 克（1 大匙）甜炼乳
30 克（2 大匙）无味食用油
⇒ 馅料：
90克 （3/4 杯）干白莲子（浸泡后约200克）
100 克 （1/2 杯）水
60 克（1/4 杯）白砂糖
20 克（2 大勺）麦芽糖（可用蜂蜜代替但需要减量，因为麦芽糖没有蜂蜜甜）
50 克（1/4 杯）无味食用油
盐少许
80 克（1/4 杯）蓝莓果酱
⇒ 熟粉:
30克 (¼ 杯) 糯米粉
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Timestamps 时间戳记
0:00 Intro 介绍
1:30 Ingredient Prep
1:52 Snow Skin
4:14 Filling
8:13 Assembly
9:21 Storage & Shelf Life Info
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❓ FAQ
How old are you? currently 17
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → • Kitchen fails, advice,...
♫ If It Ain't Love by The Flax from Epidemic Sound
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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Edits and Graphics/后期 by Jasma Zhou

[@deardaughter]

Watched this video too many times last week debating whether to give it a go. Had never heard of mooncakes before. Ordered everything from Amazon. Soaked the lotus this morning. Drove 8 hrs today for an engagement. Got home. Made the first ‘overnight’ round. It’s resting in the fridge to be assembled tomorrow. Phew!

[@JasmaFusionCuisine]

Happy mid autumn festival!! What mooncakes have you been making this year??

[@edhifa]

Please make earl grey moon cake recipe for next year!! 😆

[@ShannasShow]

I made your matcha/red bean moon cakes! I'm going to try this recipe next. I love your videos, great work!

[@afirewasinmyhead]

WOW, these are stunning! 🤩 There's something very posh about a blueberry mooncake, haha. Happy mid-autumn festival! 🌕

[@JasmaFusionCuisine]

oooh i do like the sound of that:)

[@BYDESIGNLIVE]

This blue mooncake video cleared me of my pre-autumn blues ;). Nice video. Love the technique and theme.

[@Ngan.marianguyen]

Hey Jasma! Please open a shop in Toronto. You’ll makw soo much money! Watching you cook is such a pleasure 😩❤️

[@emw5492]

SO CUTE!!

[@eleanorm4629]

these are gorgeous!!

[@Yvaia]

These are gorgeous!!

[@Neemz_Music]

Wow looks so nice!

[@Nonebad]

It looks so beautiful!

[@user-yo4ux5vk6d]

Yaaay!!,more Jasma vids!!

[@paolag4281]

Lovely! Will definitely try this :)

[@gal88b]

Always in awe of your creations

[@lisahinton9682]

@Jasma Fusion Cooks Where are you, dear one? I'm hoping you're doing all right. We all miss you. Something made me look up one of your videos today and I realized I hadn't seen a video from you in ages. I hope you're simply busy, and will be back to show us more of your beautiful exquisite cooking again soon.

[@jpu28]

awesome recipe!!!!!

[@ariescspace]

oh the aesthetic of your videos is really nice to see and your voice when explaining everything is so understandable and somewhat relaxing..

[@qiqialicia6808]

I really love ur videos!! Keep it up!! ❤️❤️❤️

[@lea113]

Thank you for sharing your recipes! These look so amazing 💓

[@redtski]

I'm so in love with your mooncake recipes, thank you so much for sharing with us!

[@ShannasShow]

Love the clear mooncake mold! Watching them take the shape is so pleasing :)

[@olivial.435]

Hi Jasma! I love your videos and I’m so excited to try all of your recipes 🥰 everything looks sooo yummy

[@calliebeach5116]

Saved this video when it first came out and finally made these today. They are chilling in the fridge now - I can't wait to try them!

[@pastelbunnystream]

I'm telling you I screamed when I saw this upload!!! They look so good I can't wait to make them for myself!

[@KS-di4bn]

Oh my gosh two recipes in one year? I just made some custard snowy mooncakes with custard and red bean filling yesterday!

[@tristamyers1910]

Wow! These mooncakes are stunning! That color is beautiful!!

[@cartlone2732]

Definitely will try to make blueberry filling mooncake this coming festival.

[@mylanto6163]

Just absolutely gorgeous and stunning. Thankyou Jasma for another brilliant creation. ❤

[@ald3baranh3ll_.]

Thank you so much! Last year I made 五仁月饼. I want to try snow skin this year! I also dust the mold with flour in case it still get stuck

[@danny___928]

these are too beautiful to eat

[@deardaughter]

Dude. So cool.

[@Olivia-jc5fn]

I've made them and they were so nice, thanks a lot for the recipe, it's awesome ! 😍

[@kelseyholt9355]

I was amazed that those pea flowers had such an intense color. I wonder if I could grow some in my garden. Thanks for the lovely video!

[@dinnerwithdan5356]

Okay I have to try this.

[@seanphn]

Brilliant! Your channel has made me fall in love with moon cakes and all the tasty creative possibilities 🥮

[@katrinaneal1305]

Beautiful

[@user-gy5rs3ju2r]

i would love these huge fan of blue berry 🍮🫐

[@user-oo5lx9bz7f]

美人製作美食，中秋點心，食物非常討喜。讚、讚、讚👍👍👍

[@alishbakhan6248]

All ur moon cakes look sooo beautifull and i bet they are very delicious tooo 🤤 keep up the good work! U r amazing 💙 and soo beautifull 💙

[@tt7762]

You know, none of these ingredients is available in my country 🤣🤣 however I LOVE watching these videos and especially this recipe, sometimes I wonder how it would taste looking like a piece of art, but I'm sure it's so delicious as it looks! Happy festival!

[@leadingkitchenbysumaira]

I love this recepy looks very delicious and Fabolous cookies my favourite 😋 I will definitely try in ur style 👌💕⭐✅

[@op-us2xz]

I wanna make these as a gift for the mid autum festival for my mother in law 💙

[@person35790]

*puts blueberry jam on the shopping list* 😋

[@garytung9110]

好正，見到都想食

[@drewteora8169]

i’ve wanted to make mooncakes for so long but i am 100% trying this recipe - i’m really into blue right now and i love blueberry!!! so excited, thank you :)

[@KonziYT6152]

Thanks for the ping pi moon cake recipe. I had the blue butterfly flower at my garden just pick some fresh flower soak with hot water for a beautiful blue natural colour and I will do some with macha powder as well...cant wait to try making it with my family. Home mada healthy moon cake..wish me luck 😅❤

[@julietlow3338]

lovely

[@bethserran]

You are a great baker, Jasma! I have watched your tutorial ever since I started watching on KZbin. You make it very easy to follow. Thank you and keep sharing your special talents. I lived in Bangkok, Thailand for 3 years and every time it's Mooncake Festival, I go to their high end hotels and they sell the best FRESH mooncake (white exterior) color. I loved the green tea and pandan flavor. I don't mind the Durian flavor. I watched your tutorial for the first time, I was so happy to watch your techniques.

[@cookwithevevoon2518]

The moon cake is so beautiful. Baby blue colour. You can use this technique to make any cake of your choice. Pls try and make a durian moon cake. Looking forward.😃

[@angelynchan5581]

Its so pretty and soothing color and I love your tips & techniques especially for 1st timer for me becos so far its like very scary and confusing to bake (although technically there is none yeah!) Thanks

[@scarvikz732]

I miss your videos, Will you post again ☹️

[@rayannegrazyelle8310]

Amei a receita, saudações do brasil🇧🇷

[@dougpang3066]

very cool

[@murphycillian]

if i ever make moon cakes, they will be made with this recipe because i can’t resist anything that has blueberry in it.

[@user-gy5rs3ju2r]

i am a beginer so i need help i adore ur moon cake channel

[@dianal4455]

Absolutely beautiful. Love the butterfly pea tea as natural coloring. I've seen people using it in smoothies, does it have any flavor?

[@moekyawkyaw7690]

Thanks for your video.

[@tamtolam]

They are so pretty to eat them

[@TracyD2]

Chocolate moon cake!

[@oanngavuong6854]

"冰皮月餅“ 唯妳獨尊. 唯獨妳做出很多花式的冰皮月餅. 姑娘妳很棒！祝妳中秋節快樂！

[@JasmaFusionCuisine]

谢谢你！中秋节快乐！

[@Guy_OFFICIAL]

Umm…you are a professional baker/chef right? I won’t take no for an answer because your skill is amazing!

[@wendytan-huang1154]

Thank you, please make more videos

[@LL-jx7sx]

So good!! Recipe in gram!! 😍😍😍

[@garytung9110]

中秋佳節快樂

[@JasmaFusionCuisine]

中秋快乐！

[@garytung9110]

@@JasmaFusionCuisine 🥮

[@jasonsiy8785]

哦，太棒了……可以用金粉月饼吗？Possible gold dust mooncake?

[@ymerej90]

good idea maybe can do it on the black sesame one by jasma haha!

[@semideadnat]

Oh that sounds very interesting

[@richatangri]

I like making mooncakes and also I make the mooncakes perfect and happy Mid-Autumn Festival.

[@lixingfilms2083]

YESSS I LOVE YOUR MOONCAKE VIDEOS! Imma guess, maybe an orange mooncake next time? O-O

[@JasmaFusionCuisine]

hmmm guess you'll find out😉

[@lilianegarcia6366]

Faço no Natal e você me inspirou. Ganho um dinheiro fazendo mas mais que dinheiro é o prazer de fazer . ❤❤

[@mabellee424]

Beautiful colour ❤️‍🔥💘😍🤩😋😋🤤🤤🙏

[@gyl1204]

Been watching yours and “Jac in NewYork • 小茗食” channel. Like! ❤️

[@chan-ph9jt]

เครื่องปรุงทั้งหลายที่ว่ามา..มีทุกอย่างที่ประเทศไทย

[@royalreese4429]

Omg these are so aesthetically beautiful 😍 giving me concubine tea party vibes

[@ashleysartalbum1030]

You’re videos are so classy! I love them, they’re my favorite thing to watch right now!

[@samuelwong1596]

Interesting combination. I'm quite curious to taste how blueberry and lotus paste goes together. I also wonder if it can be tweeked to be a vegetarian/vegan option Honestly, at the beginning i have thought it was going to be a blueberry creamcheese mooncake instead 😝.. the was a hotel's blieberry cream cheese mooncake i've tasted quite a number of years ago.

[@Chennedd]

Jasma, just recently subscribed to your channel and loved your videos and recipes. And love the way you explain. Question: instead of wheat starch, can tapioca starch be used ? Or that also give a different texture ? Here in Aruba, wheat starch is difficult to find or will have to order online. Thanks in advance !

[@pscgigi]

Hello Jasma, thank you so much for all the awesome idea of the snowy mooncake. I want to make some as a gift for my friend and so wondered is it good to make it so early to put it into the freezer well before my visits to my friend and the mid autumn festival of 2023?

[@JasmaFusionCuisine]

oooh that's a good question, I've never frozen my mooncakes before I assume the texture might change a bit...maybe try it with a small batch first and see if you like the result?

[@1973Fang]

รอติดตามผลงานน้องนะคะ ชอบมาการองและขนมไหว้พระจันทร์ ... สวยทุกคลิป...

[@valariegreene3724]

I wanna recommend something... can u try making a pancake or milk bread version of these flavors? It sounds so good and such a great idea because of your inspirational fusion idea. I hope u see this. 😘😁

[@tsoinancy1140]

前天做了你教的抹茶冰皮月餅，今天正想要做你的黑芝麻冰皮月餅，就看到這個蝶豆花月餅，究竟做哪個？拿不了注意😄

[@manjusthia]

Hi lovely video. What. Do u mean by regular mooncakes pls

[@alnova2438]

These sweet fillings can be used with the dough that is baked?

[@annaramos7950]

Hi I just found your channel as I want to learn how to make moon cakes for my upcoming wedding. I just ordered some moon cake stamp template press from Ali Express. Have you tried making a keto moon cake using almond flour as a replacement for the rice flour? What kind of milk do you use? Can I use Almond Milk or Oat Milk? What flavorless oil brand do you use?

[@retno1985]

Jasma 🥰

[@willthedwagon4551]

Wow... How do you come up with such unusual mooncake combos but are so cool at the same time?

[@JasmaFusionCuisine]

my brain goes places😬

[@annieshen2611]

hi jasma! i just tried your black sesame walnut snowy mooncakes today and they turned out soooooo good! i was wondering for the blue color of this mooncake, would it be okay to use blue food coloring with the same amount of water listed in the recipe instead of dried tea?

[@JasmaFusionCuisine]

Yes, absolutely! I like to introduce natural colouring options but regular food colouring does the trick too. I'd recommend adding it after the skin is cooked to have a better grasp of what shade of blue you're achieving since the colour looks much lighter before steaming.

[@grahamdouglas-meyer3630]

@@JasmaFusionCuisine if you do try using the butterfly pea tea option you can produce 2 colours from the same batch just by adding a few drops of lemon juice. The colour will change to a pinky/purple. Applied Chemistry is so much fun in the kitchen. As a side note: Jasma, your presentation and your production values are quite professional. Congratulations on producing such excellent work. Are you looking to a professional career in media?

[@TactiSielu]

I'm also thinkin of trying snowy mooncakes! How long did the entire process take you?

[@tvtvtfan3767]

How long can you keep the filling for before you assemble.

[@lis56t]

Hi,May I knw when put above 3-7days the snowskin will become not soft?

[@mayyinlam3741]

Is it necessary to use condensed milk for snow skin?

[@anneB0927]

Hi, may I ask what is your personal favorite mooncake filling?

[@leene09]

So would it be possible to add ice cream to a snow skin mooncake..??

[@TheMagicCrafter]

Making these now! But I don't have blueberry jam, so I'm using lingonberry jam instead. They're going to look a bit 4th of July-ish, but oh well. 😅🥲

[@dougpang3066]

how did it turn out?

[@evelynjiang8104]

hi!! You’re moon cakes are so pretty. Where did you get your clear molds?

[@JasmaFusionCuisine]

I don't remember where I got these exact ones but I've linked a bunch in the description that are similar!

[@hintofsweetness48]

@@JasmaFusionCuisine I love ur acrylic mold. Feels like this material is harder than the ivory color or the pink color molds, so it can create sharper lines on the mooncakes.

[@colin8696908]

It's crazy to see the hight difference compared to that mooncake video 5 years ago.

[@vanhoang9468]

can I use crock pot to slow cook lotus seed?

[@violetabolante2074]

Where can we buy those clear press

[@alfazzagroup4582]

Hi im tata from Indonesia. Would you like to share the receipt about how to make bloom nest?

[@milochua8836]

How much time to soak the lotus seed? so that it will be soft to work with the blender.

[@JasmaFusionCuisine]

I do overnight but around 5 hours should be alright

[@yvesy1880]

Hi, I've got a question, and I'm sorry if you've answered this before, but would the mooncakes still be safe to eat if they were shipped and in transit over a course of like.. 2 days?

[@JasmaFusionCuisine]

hmm I doubt it, these have to be refrigerated...perhaps try the traditional baked mooncakes!

[@forfoodeatchy5983]

Hi Jasma, is it okay to put these in the freezer for a longer shelf life?

[@JasmaFusionCuisine]

I believe it's possible. However, the texture will most likely be quite different compared to freshly consumed mooncake.

[@aliceleung9133]

@@JasmaFusionCuisine 👌🙏🏻 Thank you! Will give it a try ❤️🙌🏻

[@user-qr1zk1kn5z]

#好

[@marie8803]

Ii think I just found Heaven🦋