SARDINE Hussle | Bart van Olphen

[@dreamyelf7488]

love simple recipes like this. very budget friendly.

[@Bartsfishtales]

Seems like everyone likes it! Will do more in the future :)

[@mclottke]

this is fantastic! I love it!

[@Bartsfishtales]

Thanks Andy!

[@mclottke]

@@Bartsfishtales my I ask a question, Bart? I was wondering what the word "Hussle" means. Couldn't find it in dictionaries. Is it a local kitchen-phrase?

[@Bartsfishtales]

@@mclottke Not really a kitchen phrase... it means like roughly mixed

[@Bartsfishtales]

Check out this sardine hussle! And greetings from Scotland, anybody excited for mackerel?!

[@MightyNifty]

Looks great, Bart! I wanted to ask though- why did you leave the feet and outside on the garlic when adding it in? Are those edible like that or do you have to peel them before taking a bite?

[@Bartsfishtales]

The idea is that you squeeze out the garlic 'paste' as you eat it.. but feel free to do it in a different way! Thanks for watching.

[@mikemarvelous]

Gonna try this one this weekend, thanks!

[@MareCat31]

i am a huge fish fan and this looks so easy and yummy,might have to make it for a lazy day in.

[@MrJadison7]

awesome dish. very easy to make and affordable, for students like.

[@Bartsfishtales]

Thank you :)

[@ao7616]

Wow! So I have had a tin of sardines for a long time and never knew what to do with them... well I cooked this tonight and it's amazing! So good!! Thanks for the inspiration! Keep them coming!

[@Bartsfishtales]

Thank you very much! I'm glad you liked it.

[@ao7616]

Who knew my 18 month old would eat sardines lol I have really been enjoying your channel. Found you from food tube and been hooked - hahha pun intended

[@jackiewinters5792]

Looks fabulous! Thank you for sharing.

[@Bartsfishtales]

Thanks for watching Jackie

[@droogii1142]

Wow, this looks delicious. I'm going to try it. Great channel, glad there's a big variety of dishes cost wise.

[@sundok1]

I LOVE THESE FISHY TALES CANS. i love the version of the portugese sardines with tomato sauce and piri piri. it's so like the original portugese ones. love it.

[@lucastto]

Great lunch also. Easy and tasteful

[@Bartsfishtales]

Thank you Lucas

[@OhmAimA]

I so love your dishes. i am going to try this one for sure 👍

[@Bartsfishtales]

Thanks!

[@OhmAimA]

Bart's Fish Tales Actually I tried it ! and I loved it.

[@drblacko]

Bart an absolute favourite of mine, simple delicious food!

[@Bartsfishtales]

Thanks!

[@shirleycastle5170]

Yum once again, love how all your videos are easy and quick. See you next Fishy Friday

[@Bartsfishtales]

Thanks Shirley :-)

[@garydaniels5662]

Nice one to remember for lunches and quick snacks. Like the roasted garlic tip will come in handy for quite a few things we enjoy, garlic bread, pastas etc. Thank You Bart.

[@Bartsfishtales]

Indeed! Thanks for watching Gary

[@crisprates1975]

Couldn't have been easier and more delicious.Thanks again for the tips.

[@Bartsfishtales]

Thank YOU Christiane!

[@rogerfischer2533]

This looks really good and easy to make..will have to give it a try...Thank you...your one of my favorite you tube people to watch.☺

[@Bartsfishtales]

Thanks Roger

[@ruskichick88]

Perfect meal for any time, and so cost effective and easy! Love it! Thanks for the inspiration

[@Bartsfishtales]

You got the message!

[@wilhelmwill]

I love sardines. I needed a good recipe to elevate them.

[@Bartsfishtales]

Make this!

[@arcadytrembovler3820]

It isn't Friday yet unless I've seen your weekly recipe! ;) Love the show, keep up the awesome work!!

[@motab9907]

as a big fan of seafood I'm so grateful for the existence of your channel haha excited to try this out esp because the ingredients aren't too expensive!

[@Bartsfishtales]

Thanks for watching! Glad you like it

[@BigMugsChannel]

Love it Bart. Keep it up PS more trout recipes please

[@Bartsfishtales]

Will do in the future! What would you suggest with trout?

[@ozielich]

Bart! this was a stunning dish! I added a few things myself. Delicious!

[@johnhallback1560]

I've never heard of this. Can't wait to try it!

[@Bartsfishtales]

Try it John!

[@johnmoutsis3373]

perfect an easy my friend bart !

[@Bartsfishtales]

Thank you John

[@janking6880]

Awesome!!

[@Bartsfishtales]

Thanks Jan!

[@divarose2017]

Potato Salad with a Twist!!

[@KhalidMostafaAmit]

Looks awesome. Is it possible to use more flavor? For starter, lime juice, avocado and so on?

[@Bartsfishtales]

Feel free to experiment! Avocado sounds nice :-)

[@axelheilborn5369]

in b4 lemon zest and basil

[@RanaCh5]

this is an interesting way to eat sardine. in Lebanon we eat it with pita bread, lemon juice and tomatoes aside. But this looks delicious. maybe add diced tomatoes as well. yum. thanks Bart :)

[@Bartsfishtales]

Sos simple and so delicious.. thanks for watching Rana

[@jenniferemmerson5703]

NOM! Anything with tinned sardines is a winner in my books :). I like to cook them in a spicy tomato and garlic sauce and tossed with pasta. Also does anybody else just love tinned sardines mashed with ketchup and put on toast? Yum X).

[@Bartsfishtales]

Sounds really nice.. sardines is a win!

[@FameCaptain]

Looks great! cheap too!

[@Bartsfishtales]

Thank you

[@JorickTube]

Hoe eet je de knoflook Bart? Pellen en opknagen of druk je alleen de smaak eruit?

[@Bartsfishtales]

Druk de zachte knoflookpuree eruit, en dan kun je het lekker mixen!

[@rohankamath88]

Bart did you basically forget to take the garlic out earlier and mash it in with the rest? :P Garnishing with full cloves of garlic, that too skin on seems a bit much. The skin will have gone all tough and chewy so can't be eaten here anyways. The rest of the recipe looks awesome though. I'll definitely try it this weekend.

[@Bartsfishtales]

No I did not Rohan! The idea is that you squeeze the garlic paste from the skin while you eat it.. but feel free to do it in a different way! Thanks for watching!

[@iraAlbucher]

Looks good, but with the bones?

[@Verhoh]

Yes Ira WITH the bones...! It is great taste. do not worry; the bones are very soft and edible.

[@Bartsfishtales]

You won't notice them!

[@iraAlbucher]

Thanks Bart! We all love your travels and videos to make us better cooks and seafood awareness.

[@danield9493]

🐟👏🏻👍

[@iikingsoulvii1447]

"Maybe even perfect as a breakfast dish...." I'm definitely making this - not for breakfast though... "Welcome to the meeting... Whats that?... Oh! Sorry, Just had fish & garlic for breakfast" LOL.

[@Bartsfishtales]

Hahaha..

[@MartinAhlman]

Tinned sardines are so expensive in Sweden. I don't know why, but they are :-( No worries, I'll use tinned mackerel instead :-)

[@Bartsfishtales]

Sounds like a great twist..

[@elbingeroso1013]

I'm pretty sure that whoever came up with this recipe was both drunk and stoned and there were no restaurants open at 3am......

[@Bartsfishtales]

Haha!

[@nnnany3290]

i always expected that this sardin is ready to eat and it hasnt any recipy just i open the container and bring bread start eating i wanted to read the word on the shirt but it is ok D salut the director good luck

[@Bartsfishtales]

Thanks for watching. Salut back from the director!

[@nnnany3290]

+Bart's Fish Tales the next video still wear this shirt cause i want to read the words on it pls thank for ur reply good luck i love ur channel

[@ryanhorow4590]

Leave the sķin on potåtoes kèv ķev kev kev kev kev kev

[@renee-lisecourtois2817]

peel potatoes before cooking = lots of water inside the potatoes = tasteless... no 😯