Stephanie, you are the most professional Baker in the KZbin world. Everything is well explained. She really knows her measurements in terms of baking. Love her all the way..
@CraftnCreations6 жыл бұрын
Special shout out to Stephanie "you're recipes are amazing and you're so talented"😊
@davidedgerly6 жыл бұрын
I'm a male who growing up was taught to cook in a Italian restaurant but never mastered the art of baking... Since I started doing your exercises in baking.. I've been having excellent success using your methods. Thank you so much for all your hard work creating these instructional videos..
@maggielopez4576 жыл бұрын
G.morning. Stephanie. Love your channel. I've done many of your Recipes. Nd Love them . This is on of my favorite Muffins. I will definitely make. Thanks for sharing. 😗👍
@AussieAngeS6 жыл бұрын
You never cease to amaze me with your incredible recipes Stephanie. As always I look forward to your videos and I absolutely love these coffee cake muffins, definitely will be making them. Thank you
@ellenhong26766 жыл бұрын
FitAngie ww
@lafandenuel56056 жыл бұрын
Thank you! They're perfect for take away breakfast. Coffee already incorporated
@GlenAndFriendsCooking6 жыл бұрын
We love muffins!
@George-cy3yz5 жыл бұрын
Prepared these this morning and they're brilliant. The butter that I used for the streusel was soft, so my streusel was more pasty than crumbly, but I managed nevertheless and they came out great. Just super. Thank you Stephanie!!
@Lathi19932 жыл бұрын
Same thing happened with me … i guess we have to chill the butter slightly for the streusel
@alexandra_ba2 жыл бұрын
Turned out so, so good!! Can’t wait to have them with my coffee! Thank you, Stephanie!
@berriespearls6 жыл бұрын
You're really close to hit a million subscribers!! You deserve it ❤️
@Json2196 жыл бұрын
Thanks Stephanie for sharing this. My favorite Muffins. I will try
@bbippy67526 жыл бұрын
I'd make this right now... if I had butter.
@glenwilliams54956 жыл бұрын
Why do you call it a coffee cake muffin? When there is no coffee flavour to it. Is it because you have it with coffee?Coffee time muffin would not confuse me.
@claudiacastillo97016 жыл бұрын
Buen día! Con esto complemento el menú del día de campo. Se ven riquísimos. Gracias y saludos
@rosegold19336 жыл бұрын
Another yummy recipe thanks for sharing Stephanie😍
@samanthagomez97676 жыл бұрын
Stephanie thanks for all your amazing and delicious recipes . All your recipes are a winner !
@lynells30606 жыл бұрын
Can't wait to try these. May bake them for a coffee gathering tomorrow. Thank you Ms Stephanie.
@nancykanyi86324 жыл бұрын
Love, your recipe so much
@cherielacroix30464 жыл бұрын
Thank You Stephanie for sharing your delicious recipes with us! My family and I enjoy all the recipes that I make! Delicious!
@chrisb53916 жыл бұрын
Good morning. I love your recipes! I have made several. They always turn out perfectly. Thank you for sharing your baking world with us.
@jessicataylor31806 жыл бұрын
Stephanie please consider offering your wonderful content, and warm personal charm on Twitter. It's so easy to use, if you do have an account, I can't find it. @JessTaylorHRH is mine. I'd love to retweet your tweets and support your website. All the best, Jess from Toronto, Canada 😀 ps. I do not work for Twitter.
@anjnag69654 жыл бұрын
I was waiting for the moment that when you were going to add coffee.😂 it is just the name, “coffee cake muffins”. I think i will make these muffins one day. It must tastes really rich and buttery with streusel and sour cream. I can taste it while watching this video.
@FoodMajesty6 жыл бұрын
Wow nicee
@happysmile675 жыл бұрын
Stephanie, thank you so much for sharing such amazing mouth watering recipes. You are truly so , so good. Happy Baking !!
@habeedoll6 жыл бұрын
I think I'm gonna try this and gift it to my cousin on his birthday! He's a certified coffee lover so these muffins would be a really nice present!!! Thank you, Stephanie! :)
@رعدالسماء-ض7ط6 жыл бұрын
Thank you Joey F Becking on the excellent brioche and set amounts and all the pastries which I do good and taste a lot as excellent as the best of the shops delivers your hand my love
@رعدالسماء-ض7ط6 жыл бұрын
السلام عليكم ياجوي تسلم يدك على كل جديدتقدميه
@dariowiter30786 жыл бұрын
Very unique take on both coffee cake and muffins! Very well done, Stephanie! 👍 😀
@deborahnarendorf71066 жыл бұрын
Yum! I will definitely bake these! You have improved my baking choices no doubt! Thank you ☺️
@saimahsulaiman90846 жыл бұрын
I love watching your method of baking... Luv u mdm
@annapomorski54316 жыл бұрын
Hi steph. Will deffenatly try these out this weekend. They look so yammy as all your recipies after all
@ektarao27106 жыл бұрын
I just love ...love ...love your all recipes.thanks for sharing this recipe.
@danaismaeel94776 жыл бұрын
You r the best.I tried most of your recipes and all were perfect. thank u🌹🌹
@kriss17505 ай бұрын
I made these today...And I have to tell you, they are absolutely, delicious! Thank-you so much!
@dcwatashi6 жыл бұрын
Thanks again for showing us Mr. Baxter. I was expecting you to feed him a crumb of the muffins 😊
@megumihanazawa66106 жыл бұрын
Mmm...Looks delicious. 😋
@sammyhakimvlogs56087 ай бұрын
This Coffee Cake Muffins recipe looks so delicious 😋 Stephanie.
@adamtube11746 жыл бұрын
I love everything that made with coffee. Thanks 🙏
@chbodybb6 жыл бұрын
Love your Recipes ، thank You so much ❤️🇸🇦
@lucyskinner5735 Жыл бұрын
I tried your muffin recipe, it turned out great, Thanks,
@rubytuesday72256 жыл бұрын
Mmm coffee. Thank you Stephanie x
@AlphyEmily6 жыл бұрын
Thank you for the recipe , I am going to bake .
@arixxnexx16406 жыл бұрын
I love this recipe it does look easy to make and I have these at home so I’m making it right now thank you//👍👍👍
@shifahimran8236 жыл бұрын
Wow, gonna try this soon . Thanks Stephanie
@hanbamsbakery39176 жыл бұрын
i love this recipe♡thankyou
@rajahamid14576 жыл бұрын
Hooraaaay.first one😉
@pollydolly97236 жыл бұрын
My mom made these when I was little. Thanks ❤️
@spanish_regime_4hundred3636 жыл бұрын
Looks gorgeous! I’ll be using cardamom instead of cinnamon though. Thanks, Stephanie.
@danaismaeel94776 жыл бұрын
spanish_regime_4hundred good idea i fixed this recipe last week adding walnut ,cardamom and instant coffee. Was really amazing
@janetteleonard11107 ай бұрын
I love baking and i love your videos..i would like to know what kind of😮mixer you are using..i am looking for another one and i like the one you are using.. thank you for your videos.
@joyofbaking7 ай бұрын
I use a Kenwood Titanium Chef 5 quart mixer
@emilybh62556 жыл бұрын
To make this or similar coffee cake/ muffin recipes more digestible and just as flavorful, I replace the eggs with a chia seed gel I make soaking 1 part chia seeds to six to eight parts water for 10 minutes. For example , to replace 2 eggs, you could take 2 teaspoons of chia seeds mixed into 12 teaspoons water (or 4 tablespoons). Then you can cut the amount of butter in half and replace what you cut out with an equal amount of unsweetened applesauce. You can also replace the sour cream with apple sauce and to give it more flavor, I always double the spices and usually add allspice and ginger in with the cinnamon. Lastly, although the streusel looks pretty, you'll get all the flavor (and even more because none will "fall off the top"), if you just mix it in to the batter. You end up with a golden brown cake like creation that tastes fabulous and you'd never know it wasn't loaded with butter and didn't have eggs or a whole bunch of yogurt or sour cream.
@berniceadjaottor83056 жыл бұрын
Thank you very, u are amazing
@lorena42425 жыл бұрын
I am making these for my mom for breakfast in bed on her birthday. They look delicious. 😋
@lorena42425 жыл бұрын
Whoah thank you for hearting my comment!
@KitchentreasuresFS6 жыл бұрын
m gonna try this.
@SR-yt7un6 жыл бұрын
Stephanie if you are seeing my comment please consider telling us about the books you read because I'm really looking for cookbooks for baking. I know that you have a huge library. Thanks in advance
@srsmaheswary0004 жыл бұрын
Wow wonderful recipe. I did n was gd bec the explanation n the tips u gave was helpful. Thank u chef👍🥰
@razaquiakhan62434 жыл бұрын
I love your each and every recipe.....you make baking so much easier....thanks for sharing your gift
@drizzypanda80336 жыл бұрын
Good morning Mrs. Stephanie, I very much admire all your baking talent! I was wondering if I could make a cake out of this recipe and if so what pan size would be good?
@janicewalker58456 жыл бұрын
I am gonigtomakethisthank
@ishratperveen95176 жыл бұрын
Yummy cup cake 👍👍👍👍
@rohitpillai3116 жыл бұрын
Can you show us how to make basic coffee sponge cake by using without measurement tool at home on the next episode????
@rowleyization6 жыл бұрын
Hi Stephanie, what's your opinion on cutting unconventional slices of cake?
@bastetkitty72115 жыл бұрын
just got a kitchen aid mixer, this was the first thing I used it for … tasted grate cant wait to try out more of your recipes to brake in the new toy , I mean mixer . thanks for the time you spend posting these videos . grate quality by the way ..
@TillDerWilly6 жыл бұрын
Hey Stephanie, great recipe! Just a small advice from a German speaker: the "eu" of Streusel is pronounced mor like the "oi" of "oil". Don't know if you care, but know you know ;)
@lorena42425 жыл бұрын
TillDerWilly the more you know
@brittnymoore14902 жыл бұрын
Looks delicious! thanks
@ninabukovics28024 жыл бұрын
It is such a delight that you also say the grams !!! Thank youuuuu ! Much Love from Europe ;)
@anne-marie24076 жыл бұрын
Mmmmmm coffee yummmm 😘
@stephanieschafer19433 жыл бұрын
Made them today and everyone loved them. Thanks for the great recipe!
@sammyann702 жыл бұрын
Made these today for my husband to have with coffee, he loved it!
@رعدالسماء-ض7ط6 жыл бұрын
Peace be upon you
@lucyskinner5735 Жыл бұрын
Love the recipe, my butter does not come out creamy like yours, what am I doing wrong?
@joyofbaking Жыл бұрын
Maybe the butter was a little cold. Just beat it a little longer and it should smooth out.
@lucyskinner5735 Жыл бұрын
@@joyofbaking Thanks for responding, I’ll be more careful next time! I enjoy your podcasts!
@dhairyasheelpatil76775 жыл бұрын
I have learned baking...all cos of u..thanks a lot🙏
@atisuryo77263 жыл бұрын
Thank you very much
@jeannygascon2414 жыл бұрын
This recipe confused me because there was not even a pinch of coffee in it. Why was it called as such?
@joyofbaking4 жыл бұрын
The name comes from a muffin you eat with your coffee.
@jeannygascon2414 жыл бұрын
Hi Ms Joy of Baking, thank you for enlightening me. I like watching you and learn from you coz I'm starting baking from scratch. Thank you for generously sharing your recipes (from other videos) and expertise. GOD bless! Greetings from the Philippines
@leanneradoo6 жыл бұрын
Olalala yummy
@thebakerslab25706 жыл бұрын
Amazing👌👌👌
@anutwilight6 жыл бұрын
great recipe....
@spanish_regime_4hundred3636 жыл бұрын
Stephanie, please make a Raffaello cake. Thank you.
@sbecke76925 жыл бұрын
I made these muffins yesterday and they were really delicious. Your right Stephanie, the cake is a lovely soft fluffy perfection. I was wondering if this recipe can be put into a 8x8 square pan. Have you ever tried that?
@joyofbaking5 жыл бұрын
I haven't tried it, but you could do that.
@sandrastar81416 жыл бұрын
Looks so good
@kayjahaaliyah90486 жыл бұрын
Can you do a video on piping skills for beginners plsssss
@sullivanspapa15055 жыл бұрын
Made these some time ago for my wife's coworkers and was very well received, Thank you, Joy!
@patriciavalles5745 жыл бұрын
Hi! Can I bake this using a round pan?
@azizarahmatulla7736 жыл бұрын
I always look forward to your video, very nice
@irenamangone5 жыл бұрын
Thank you. Look. Delicious. Will be making.
@felinefaerie20956 жыл бұрын
Yum! Btw, what kind of mixer do you use? My Kitchen Aid (bought new 2 yrs ago) burned out. Thx
@joyofbaking6 жыл бұрын
I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2HwcyOp
@baileygregg65674 жыл бұрын
A lovely toasty mosaic in each tin darling.
@nehavig91193 жыл бұрын
Is there any way that i can make the batter and store it, and bake fresh in the morning, for kids lunch?
@nehavig91193 жыл бұрын
Thank you for your recipes. Anything that i ever baked was from your recipes. So you are my baking guru👏🏻so in a way, you were a part of our most of the special family moments and celebrations. Thank you
@joyofbaking3 жыл бұрын
I've never tried storing the batter, so I don't know how that would work.
@sammyann702 жыл бұрын
You can pre make the Streusel & mix the dry ingredients, that way you have to follow minimum steps to make it when required.
@barbarahorn48755 жыл бұрын
i made the muffins they are great thanks
@heidimarieravelo30884 жыл бұрын
its coffee but theres no coffee at all
@joyofbaking4 жыл бұрын
Although this muffin is called a "Coffee" Cake Muffin, it does not contain coffee. In North America the name refers to how the cake is normally served, that is, with a cup of coffee. Its rich flavor and texture comes from adding sour cream (full or reduced fat) to the batter. You can replace the sour cream with an equal amount of plain yogurt. Read more: www.joyofbaking.com/muffins/CoffeeCakeMuffins.html
@toniearnest18614 жыл бұрын
Are you using a cupcake pan or a jumbo muffin pan ?
@joyofbaking4 жыл бұрын
Just a regular 12 cup muffin (or cupcake) pan.
@toniearnest18614 жыл бұрын
@@joyofbaking Thank you Stephanie !!! I love your videos !!!
@zawmin95464 жыл бұрын
i am afraid i did not see any coffee
@joyofbaking4 жыл бұрын
In the States, the name "coffee cake" refers to a type of cake that is typically served with coffee. The cake doesn't necessarily contain coffee.
@Marmar688284 жыл бұрын
Hi Stephanie. Thank you for your great recipes . I made this but I had two problems. My coffee cake was softer thank yours. You used scoop but mine was like a cream. And streusel was not like powder . Where is my mistake
@joyofbaking4 жыл бұрын
Not sure why that would happen. Maybe your butter was a little too soft or was your sour cream or yogurt not as thick as what I used.
@Marmar688283 жыл бұрын
@@joyofbaking hi Stephanie, I am making these cupcakes for months now. I love them. Last time I put my bowl on scale and at the same time I used my brand new measuring cups. I found discrepancies in amount of flour. With measuring cup it turned out 50gr more. I decided to use it and the cup cakes turned out beautiful. Much better than before and more like yours.
@maycieurriola56226 жыл бұрын
Thanks Stephanie....delicious...
@uitwaaien6 жыл бұрын
❤️❤️❤️
@blueprintsymphonic5 жыл бұрын
Incredible 😍😍😍
@dillonatwood73155 жыл бұрын
Love you Stephanie!
@donaldduck8346 жыл бұрын
Excellent
@meirzaniyas13386 жыл бұрын
The
@madgebrown8356 жыл бұрын
Need recipes without sugar
@spanish_regime_4hundred3636 жыл бұрын
Madge Brown you can always substitute granulated white sugar with stevia. Stevia also has an “in the raw” which I think is the brown sugar version.