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COFFEE CANDY RECIPE | COFFEE TOFFEE RECIPE | HOME MADE CARAMEL COFFEE CANDY | N'Oven
INGREDIENTS & PROCESS:
½ CUP MILK
1 TSPN CORN FLOUR
COOK UNTIL BOIL
½ CUP SUGAR
2 TSP WATER
COOK UNTIL CARAMELIZE
2 TBSP WATER
CORNFLOUR MIXTURE
½ TSPN VANILLA
¼ CUP SUGAR
¼ TSPN SALT
2 TSP COFFEE
2 TBSP WATER
MIX
1 TSP BUTTER
POUR IN WATER
SOFT BALL CONSISTENCY
POUR IN A GREASE MOULD WITH BAKING PAPER
COOL DOWN
CUT IN PIECES
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