Coffee Cubes (Frozen coffee recipe)

[@md.mushfiqurrahman6337]

I love this. Thanks for sharing❤

[@thedinnerbite]

Thanks for watching!🙌💜

[@CatherineCherlene]

Love this onee, defo gunna try this one ✨✨

[@sadfifoodshorts5388]

UR PRESENTATION IS SOOOO BEAUTIFUL....COMPELS ME TO WATCH

[@shereefparapallil9507]

Woo love this one ❤️ thanks for sharing ! Definitely goonnnnaàaa ttrryy

[@JayJay-do2zw]

Should we strain when pouring into tray? Also can we refrigerate hot coffee or wait until it is cool?

[@Starwave.Entertainment-04]

I mean she topped it with cold water so I think just pour it after that, just make sure you poured enough cold water, you don't want to burn or melt your tray

[@None-sw1xc]

My friends in Saudi Arabia like your videos ❤️❤️❤️

[@sarahobrien04]

Please update ur coffe recipes

[@kristinkaxo2562]

This would also be amazing if you would do it with espresso or nespresso.

[@vitatreat9037]

Yeah, that would become instant expresso. No need machine and instead of expire in fridge for 3 days, it would be fine for 3 month in freezer 👍

[@EmmasLittleKitchenOfficial]

That's my sweet Auntieeeeeeeee 😋🥰😋🥰

[@thedinnerbite]

Thanks hun, 💗🙌🙌

[@EmmasLittleKitchenOfficial]

@@thedinnerbite Anytime, Auntie

[@Yasminrising]

I had to wait for the coffee ice cubes to melt 😅 it took forever

[@Dingdongbubbble]

Hot or cold milk?

[@deimoslyric]

I was wondering about this as well, does it need to be hot so it melts the cubes? Or do you use cold milk? We need to know!!

[@vanshikhabinani897]

Cold

[@leejulz1]

Well it is called ice coffie so cold lol

[@jade-fp6pd]

How about if we add sugar in cubes?

[@thedinnerbite]

Yes, you can add sugar to the coffee before freezing it

[@jade-fp6pd]

@@thedinnerbite cool thank you

[@ameliavega1395]

terima kasih 💛

[@tracivia7092]

Tried this! Doesn’t work unless your going to let your coffee cubes melt. Which will take forever. Otherwise it just tastes like milk.

[@ShelleyChatterjeee]

Yeah.. it just looks cool..

[@candor8981]

I pop them out into the glass, warm up some milk to splash over them, and after they melt in a bit then pour in some creamer.