Coffee Jelly Frappuccino (vegan) ☆ コーヒージェリーフラペチーノの作り方

Coffee jelly frappuccino is one of a seasonal menu at starbucks in Japan. why not try this out?:) you can enjoy this recipe by making only frappuccino part and drink. and I'm sorry for the whip cream thing. when I come up with good recipe, I will show you how to make it.
enjoy;)
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Ingredients:
30g ground coffee bean
300g water
For the jelly:
200g coffee
20g maple syrup
1/2 tsp agar powder
1 tsp kudzu starch
For the frappucino:
60g coffee
20g soy milk
20g maple syrup
100g ice
Instructions:
1. make coffee with 30g coffee beans and 300g water.
2. combine all the ingredients for the jelly, bring it to a boil, let it cool.
3. make vegan whip with store bought whip cream.
4. blend all the ingredients for the frappucino with a blender.
5. put jelly, frappucino and whip cream in a glass.
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「材料」
コーヒー豆　30g
水　300g
コーヒーゼリー
コーヒー200g
メープルシロップ　20g
粉寒天　小さじ1/2
葛粉　小さじ1
フラペチーノ
コーヒー　60g
豆乳　20g
メープルシロップ　20g
氷　100g
「作り方」
１、コーヒー豆30gと水300gでドリップコーヒーを作ります。
２、コーヒーゼリーの全ての材料を混ぜて沸騰するまで火にかけ、容器に移して冷まします。
３、植物性ホイップでホイップクリームを作ります。
４、フラペチーノの全ての材料をブレンダーにかけます。
５、ゼリー、フラペチーノ、ホイップクリームをグラスに盛りつけます。
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I often order organic vegan products from iHerb.
Check out their HP below.
jp.iherb.com/vegan-foods?rcode...
Audubon Premium Coffee, Ground Breakfast Blend
jp.iherb.com/audubon-premium-c...
Now Foods, Real Food, Organic Maple Syrup
jp.iherb.com/now-foods-real-fo...
Frontier Natural Products, Organic Granulated Maple Syrup
jp.iherb.com/frontier-natural-...
If You Care, Coffee Filters
jp.iherb.com/if-you-care-coffe...
Vivani, 100% Organic Dark Chocolate, Cocoa 71%
jp.iherb.com/Vivani-100-Organi...
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinrhyme.com/royalt...
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[@raito-ut1vm]

i love it how he doesn't cut off when he fails. I love his sense of humor tho

[@abalonewaters9759]

Right? He keeps it genuine to a certain degree; which any cook, professional or not, can totally relate to. XD

[@user-bn4rz8km4j]

やー、i think so too,

[@user-oe5rt2eb2j]

やー

[@englishatheart]

Is "though" that difficult to spell? Why do phones make people feel the need to shorten everything?

[@raito-ut1vm]

@@englishatheart Stay mad

[@TheRealGalaxysMelody]

for vegan whip cream, I usually put can coconut milk in the refrigerator until the cream solidifies and separates from the water. after that I whip the cream with a pinch of vanilla and sugar.

[@SarthanPrintess]

I need to try that! I'm lactose intolerant and having a whip without dairy would be awesome. Thank you.

[@SophiaRiggs]

Sarah Perkins you can also use agave instead of sugar and it works great!

[@SweetSinger789]

Sarah Perkins Thank you!

[@SweetSinger789]

Sophia Riggs Thank you! First time hearing of agave! I will check it out!

[@user-qx1om2wj1h]

Problem is people keep buying the light coconut milk or the ones with additives that prevent the coconut milk from separating.

[@peacefulcuisine]

y kim because it's fun for everyone who watch my videos:)

[@samnguyen82]

Peaceful Cuisine use a whipped cream dispenser. It'll create the fluffiest coconut cream with just coconut milk and a single count of NO2 charger.

[@phantomparty2079]

This is the most luxurious beverage I've ever seen

[@twinklebumblebee]

Idk if its just me. But his voice is really relaxing and smooth.

[@user-xx7pg3vw9k]

Yes! Best vegan whip = 1. Whip aquafaba with cream of tartar and a but of maple sugar.-----> ( Soak dry chickpeas overnight, rinse and discard old water. Cover with two inches fresh water boil chickpeas until cooked, then save water and cool. Should be jell like texture) 2.Remove hardened cream from canned coconut milk and save the liquid for another use. Whip hardened coconut cream and add maple sugar to taste. 3.THEN simply fold the two TOGETHER for the best vegan whip of your life! You can also create fluffy frostings, mousses and the like with this very easy recipe. I made it up on my own and it works beautifully and is very stable. I haven't tried it in a co2 can....but I would love it if you did to see what would happen.

[@IsabelVo_]

I love how you are just like FAIL MUST GO BUY THIS

[@NicciCerny]

I LOVED how you showed your 'failure' and showed what actually happened, not editing out that was a genius choice

[@cofkavos]

I love how he just swears casually at the end

[@GLEE956002994]

Konatada yes! Thought I was the only one who noticed...

[@user-ub3lw5xu6q]

筋肉やばいしかっこいいなぁ、なのに動画も音も良くて色々工夫されてて素晴らしいですね！かっこいいです！

[@Btonrorychannel]

買い物に行かれる場面は探偵映画を見てるようで楽しかったですが、何よりも最後の捨て台詞（・・）が最高でした。

[@bether2game797]

The cooking with no talking or music is amazing. I would tag ASMR to all of them. It's a very original idea and it not only teaches you how to cook amazing dishes but it's so relaxing. THank you! :)

[@MansourSally]

1. Full-fat can coconut milk "without guar gum listed as an ingredient", the brand you used to make the coconut whip (Native Forest) now puts guar gum in the ingredients and this causes the cream and water to emulsify which is not what we want. 2. Chill the can in the fridge overnight. just before you make your whipped cream, place a mixing bowl in the freezer for 5 minutes or use ice like you did. 3. Remove the chilled can from fridge and flip it upside down. 4. Open the can. Pour the coconut liquid into another bowl and scoop the coconut cream into your chilled bowl. 5. Whip the cream until fluffy (start on medium speed and increase to high). 6. Sweeten the whip to taste. 7. For flavored whip use a small hand whisk to combine the flavorings. This is the easiest and best recipe that i came across. The Coconut whip will turn to be fluffy, light and smooth, but firmly holding its shape everytime :)

[@peacefulcuisine]

Jac Vegan I've been thinking about making sub channel "Peaceful Cuisine Sub" it's gonna be fun:)

[@champir3]

+ Peaceful Quisine lets do it :)

[@champir3]

+ Peaceful Cuisine great idea

[@alicecheng5932]

+Peaceful Cuisine yeeeess please

[@lisilein2]

All I do to get vegan whip is put a can of coconut milk upside down in the fridge and leave it overnight. That way the (clear) liquid separates from the fat and you can scrape of the top. Just set the liquid aside and use only the top part and whip it up. It's really easy and tastes great, with or without sugar.

[@seana5924]

タリーズのヤカン！

[@user-sf9wq9jo3f]

なーんか最後のクリーム絞ってチョコ削るところ好きなんだよな〜

[@hibiscusflower5911]

I love how much you use maple syrup!!! As a Canadian, I love it! The best of all sweet flavours, dates taste kind of similar to me.

[@torombe242]

毎回美味しそうでなにより レシピも詳しく参考になります

[@user-jz6mg3ik3g]

りょうやさんの作るものはいつも勉強になります。 見てて落ち着く雰囲気もあってすごく楽しく見さしてもらってます😊

[@butttercupdxx]

その生クリームの情報ココに載ってました。 marikosakata.com/jp/coconut-whipped-cream/ 見た目も味も普通の生クリームに近くなるらしいです。

[@SuperQuarterNote]

I like that you show the little mistakes or mess ups, its fun to see the process

[@viewetteer2005]

i loved going to the store with you - please take us more often! :)

[@peacefulcuisine]

viewetteer2005 hahaha sometime:)

[@jillhbaudhaan]

I need that can opener! The twist to open ones are problematic. Where did you get it?

[@abeali4567]

jillhbaudhaan you can find them for like $.50 at an army surplus

[@AlisonCRS]

i like your sense of humour 😂😂 this is why i watch you videos 👍👍

[@lovearrowshoot5116]

The part where you put on the whip cream was so satisfying

[@setyoindriyani4591]

I am in love with this video 💗💗 thank you for sharing

[@progamer2salem947]

Thank you, amazing work with awesome editing.

[@DianaSutra]

i love everything you've made! cheers!

[@MrsWhiteCoat]

Im happy to see so many people like to watch yr videos

[@deerclaudia]

3:50 It makes me love this video!! and you even takes us to outside*v* 笑♡

[@rainbowpusheen2977]

I loved this vid! The segment in the middle was funny :P

[@user-gg4yp8ej6g]

途中から動画の感じ変わって 焦焦クッキングみたいなの かわいい（笑）

[@daisuki39]

すごく美味しそうだし、 動画もすごくお洒落ですね！

[@AnneLee00]

I remember those days when I first come to your channel, you have a brand, a style like this. Nobody is perfect, sometimes showing that Ryoya is not perfect will be a special nostalgic gift for your audience (also they will feel less disappointed of their imperfect life too!). Thank you for making videos for us to watch!

[@AnneLee00]

Don't be afraid to show us your flaws! We are always backing you up!

[@LeslieLanagan]

Leaving the fail in made me fall over with laughter. You're the best.

[@user-sf9wq9jo3f]

この動画めっちゃすき

[@zaaizaailaomong7972]

It's really peaceful!

[@wangna4108]

Oh man This is quite a piece of drink. Gotta say that even through I have been enjoying watching your vedios, this is the one I enjoyed the most. 😆

[@shanelegend25]

So cute how you put the grocery part 💕

[@thechubbylife]

You need to put a can of full fat coconut milk in the fridge for 4 to 8 hrs, then flip it up side down, open up and just pull the coconut creme out, save the water for other recipes. Then whip that coconut creme immediately until its formed a whipped creme form and put that in the fridge until you use it :)

[@peacefulcuisine]

I actually did that. What I don't like about coconut milk whip cream is it's gonna melt easily at room temperature.

[@Jamesquarepants]

Fantastic video! You put so much effort into all your recipes. Great to watch :3

[@peacefulcuisine]

JameSquarePants my pleasure:)

[@cMontblanc]

I'm glad I found your channel! subbed. I like'd the [no music] ones too, oh so zen. will try one of your recipes sooner or later.

[@user-fp2or3cz9m]

いつも動画楽しみにしています。今回はお出かけまであって、驚きました^_^いつも素敵なレシピありがとうございます。ホイップ、気になるところです、私も研究してみます！

[@peacefulcuisine]

良いレシピが出来たらシェアしてください♪

[@bonmoon2172]

So so so lucky to find your channel when I search how to make cinamon roll today ,it's very interesting and lovely the way you take a cooking video.Hope that you'll make more！！！！！！！

[@Pnunnnn]

コーヒージェリー大好き…💕

[@Dano0otah]

I Love all your recipes and when you are never give up I really i want be like you , you give me a hope and smile thanks

[@FruitsandRoots-vegan]

This is so cool!! I've never seen anything like this before!

[@celinalimasaurus]

cutest video ever. love your channel!

[@renado5944]

主も道具も車も編集も料理もすべてかっちょいい💓

[@lovenierah5467]

I’m a new subscriber and I’m literally hooked to your videos already 💜

[@kuzynot1391]

Saiki K would be proud

[@mutantteacup3593]

YESSSS im just looking through all the comments to see if anyone said this

[@estherjojo8793]

LOL Great Video.... Love the jazz music in this!

[@amirasafwat7101]

I was smiling the whole video espically when you went out to get whipping cream thing :) . you just being yourself i like that.

[@user-ky1fo3uw5i]

生クリームを買いに行くくだり面白かったです笑笑

[@Pammellam]

はらだたいぞう 生クリムではない。生クリム風、Vegan creamです。 :-)

[@ivebeenjapanized]

You are so talented

[@raprover]

Ended up really gorgeous.

[@lemondedessoeurs416]

what a beautiful mind you are thanks for all what u do and share with us

[@account53256]

Omg deffo trying this out next summer!

[@susilocahyono3755]

Lovely n great idea for cooking, peaceful

[@tsvetinadimitrova3825]

This is very creative! :) Awesome idea, thank you for sharing it :)

[@lizrodriguez2391]

You are amazing . I am fascinate with your videos. Thanks for sharing your amazing recipes.

[@peacefulcuisine]

Liz Rodriguez my pleasure;)

[@PastaMasta123]

Its so much work i feel like i'll never make any of these... BUT SO COOL TO WATCH!!!

[@tamcon72]

The shopping trip interlude made me laugh so hard! Brilliant film making others should take note of: The imperfections are what make this video perfect : )

[@la_moodla2382]

昔から動画作りお上手ですね！　ずっと見ていたくなる動画。。

[@peacefulcuisine]

crazedanisa I actually put coconut milk in a fridge for 3 days. lol

[@dylaustin8]

It didn't work, because the coconut milk has guar gum in it. Guar gum prevents it from separating to make whipped cream :) . If you can find a brand of coconut milk that doesn't have any then it should work

[@SombraTalita]

+Peaceful Cuisine You can make coconut milk at home. Here in Brasil there is this vegan nutritionist that uses it. Take the coconut meat and water into a pan until it boils. Then blend it for 3 to 4 minutes. Sift it. You can put more water or less whater depending on what you want. And you can use coconut water, too. It's not exactly the saaaame as the one we buy but it works. =)

[@aubreyarchives]

+Peaceful Cuisine it can't be the light coconut milk either it has to be full fat for it to work by itself but I totally understand your frustration. Vegan whip is the hardest thing to make happen haha. Love your videos!

[@teddyi.3361]

+Talita Sombra I thought I was the only brazilian, hahahah Nice to know I'm not.

[@teddyi.3361]

+Peaceful Cuisine Well, what about soy heavy cream? Does it leaves the same smell as tofu? Try using cold soy heavy cream with some emulsifier (And sugar, if you want to). Just use your mixer then. I found some recipes here and there, and (tried to) translate them. Here's a recipe of how to make some soy heavy cream: 2 cups of cold unsweetened soy milk Oil (In the recipe I got here it says to use sunflower oil, but I think you can use the one you prefer) 1/2 tbsp of lemon juice 1 tsp of salt Or you can use the same principles that are used for mayo and make this whip recipe in your blender: 1 cup of cold unsweetened soy milk 2 cups of oil 1 cups of fructose Juice of half of a lemon Blend the milk with the fructose and add oil, little by little. Then you'll see that the mixture is getting a little bit thicker. Then add the lemon juice, it will "solidify" it. (I don't know this is going to work, or if it'll be as light as you want. I didn't tried it yet. I'm not vegan, but I like to try eating vegan sometimes.)

[@CobraDove1111]

Yay! Coffee's made...just in time for bedtime!

[@mouneru4]

ヴィーガンなんですね！！ 丁寧な生活ですね！いつも動画楽しみにしてます

[@peacefulcuisine]

９９％ヴィーガンです。ありがとうございます♪

[@doradorax88]

失敗しても絵になる。お洒落

[@usagilaviste4947]

thank u for sharing this

[@nuoxu5214]

the fail part as so cute!!!

[@mishalini_exol]

Konichiwa I subscribed bro it's really peaceful I normally don't like when people talk when cooking or doing something that related to food or drinks so this channel is the channel I had been searching hope for new more videos also arigato wojaimas sorry if the spelling is wrong :))

[@DmtryAtroz]

You have no idea how much i need a coffee shop here in mexico that could make all the stuff you make, but well done, not just overcooked coffee

[@BellsBooksAndCoffee]

So happy to have discovered your channel

[@dbwatx931]

Put can of coconut milk in fridge overnight. Pour off coconut water and put coconut cream top in cold chilled bowl. Whip right away then add sweetener and vanilla.

[@summturbela9946]

you are so so o so so so talented

[@cmmemories3745]

thanks for sharing. it great that to know how to make it at home.

[@virginsuicidal]

Like your style. Love it. I am a coffee appreciator. yum!

[@calicoc4t928]

I like the music, it's like he's having a great day lol

[@fahmiaziz1222]

sumpah mas, masakmu ribet. tapi ancen e, joss tenannn. poso2 nggarai ngiler, sluurpp

[@celiofirmo]

mistake 。 。。 だいすき！ 面白がった！ 👍

[@lenoovo2494]

Awesome!!

[@boigeorge1149]

HEHEHEHEH, I love that you didn't even pretend to rock the whipped cream! Thanks for that dose of sunshine :)

[@svk-i]

this is what i call satisfying

[@Netanyabee]

vegan whip cream: Can of coconut cream (keep in the freezer for an hour) whip cream in a cold bowl with cold blades. Add sugar & vanilla. done! super easy & tasty!

[@gaby_santana]

OMG!!! Your channel is amazing!! I became your fan immediately.....or just after a few videos! ;)

[@aminabouarara4436]

Great idea for product placement!!

[@cahyaparamita5711]

I find it really cute that he's still including that whipping cream clip :)

[@siscassie1]

Love ur vids! Thanks for sharing!

[@peacefulcuisine]

you're welcome:)

[@MsPunnpunn]

I love your video, nice job

Daaaaah when he made the coffee I could smell and taste properly made coffee....I WANT GOOD COFFEE RIGHT NOW

[@mihir2607]

this is something saiki would steal definitely

[@Asian1626]

A glass of pleasant with a creamy joyful texture. 🙏.

[@user-jn3bc3ds6q]

神回！

[@susaedu368]

Pure genius

[@giangmybeauty]

hi! i hope it will be useful to u, my English is not good so i used google translate, and this is how to make whipped cream from coconut milk . step1: Place the coconut in the box cooler refrigerator overnight stop for separating fat and coconut water. pay attention not to accelerate this step by the coconut milk in the freezer because then coconut milk will be frozen and can not be separated. Step 2: Open the box and take part coconut cream in layers to a bowl has entered a cooling in the refrigerator for 15 minutes. Step 3: Box at the bottom of the coconut milk you can use directly or stored in the refrigerator for storage boxes for food processing DIFFERENT. Step 4: Mark the cream of coconut fat as normal fresh whipped cream for 2 minutes at a high level. When ice cream is so hard to create the tip reached. Decorations for drinks ... i love all your videos :)

[@rikuseman5414]

Wow looks great. the agar powder seems to make the jelly. how great

[@claramarcelaandradecastro8590]

you are so unic go tu the grocery was so fun 😂 👏👏👏 thanks for the video from Colombia

[@CosetteTse]

that was sooooooo cute!!!!!!!!!!!!!!!

[@airelaayala71]

You can make the whip with coconut cream. Let it chill in the fridge (Coconut cream can), when ready to use open it and remove the coconut which should be separated from the coconut water..Only use the cream, then add maple syrup and vanilla extract, whip and its done 😊..

[@deepredcat837]

OKストアじゃないですか！3割引じゃない方で！ってトコで真剣に見ていたのに笑ってしもた････

[@christinarosenberg7]

You are amazing!