Bakery 日賣過百的核桃香蕉咖啡蛋糕👍你也可以輕鬆在家做❗️Walnut Banana Coffee Cake | Pastel de café con nuez y plátano

[@sunflowerflour2644]

做了这款蛋糕，真的是＂入口即化＂，没有牙的老人都可以吃！😋😄 谢谢老师！

[@happysharing6043]

😄😄😄太好了~~不客氣。謝謝你！🙏❤️👍

[@秦至臻-m1v]

又漂亮又健康！ 👍🏻👍🏻👍🏻

[@happysharing6043]

謝謝你的贊美~~🙏❤️👍

[@yuklau3845]

老師你的方法真好👍👍、我會慢慢一一試做，謝謝你的分享和教導❤️🙏🙏🙏

[@happysharing6043]

謝謝你~祝你每樣都成功~~🙏❤️👍

[@shirleyng8772]

多谢分享

[@happysharing6043]

不客氣。謝謝你~~祝你有愉快的每一天~~ 🙏❤️👍

[@lowsowkum5513]

請問老師，要怎麼樣收藏呢？是切片還是要吃時才切？謝謝!

[@蕭蕭-f8u]

太好吃啦～家人朋友都好喜歡這配方 謝謝老師～

[@jojohsieh0806]

大師你的收音真的很讚,最愛看你做蛋糕過程療癒成品誘人流口水哦

[@happysharing6043]

謝謝好友的支持和贊美！我也愛看你做美食~~🙏❤️👍

[@aliceyan8808]

Looks delicious Will try

[@happysharing6043]

Wish you success! Thanks and have a good one! 🙏❤️👍

[@livingwater2009]

老師的訊息欄真的超級貼心！Can’t wait to try!!!!

[@happysharing6043]

謝謝你的贊賞~~🙏❤️👍

[@Aduhh33165]

Im craving looking at it..Banana Coffee Cake.. Yummy... 😋😍

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@susannatam4182]

剛剛加入妳的頻道。很喜歡詳細的說明更難得是有 pan size conversion, thanks so much! Senior from Toronto😊

[@happysharing6043]

不客氣，非常感謝你的支持和贊賞！🙏🙏🙏❤️👍👍👍

[@conniecook6276]

看到这样细腻的组织就想象得到多好吃啦👍香蕉做蛋糕绝味👍

[@happysharing6043]

這個蛋糕總是讓人回味無窮~~謝謝你~~🙏🙏🙏❤️👍👍👍

[@gumygutierrezjaramillo9360]

Hello Happy Shaaring, I love your backing. One thing, I notice that you paper the tin but you didn’t greasy it.?

[@happysharing6043]

Thank you so much! I just put the parchment paper, we don't need to brush oil. Thanks and have a good one! 🙏❤️👍

[@thezahidsisters]

Woww! This is simply perfect and irresistible, something I would to try! Well prepared and well presented!😍😍 Big like, Stay Blessed and have a wonderful weekend my friend!

[@happysharing6043]

Thank you very much my friend! You too!🙏❤️👍

[@leeswantoh6878]

Hi, well done, what a beautiful and attractive banana coffee cake,...can i used corn oil or olive oil to replace grape seed oil, thanks!

[@happysharing6043]

Yes, no problem. Wish you success! Thanks and have a good weekend! 🙏❤️👍

[@penniewu8175]

Hi, looks yummy. Want to try. If don't have grape seeds oil can replace with cooking oil?

[@happysharing6043]

Yes, no problem. Wish you success~ Thanks and have a good one! 🙏❤️👍

[@gracechin241]

老师我做了一粒8寸的蛋糕，跟着你下面的方式我做成功了一粒方形烤模蛋糕。感恩老师的食谱😍

[@chocolatyday]

做好後回縮得很利害，請問是哪個部分出錯？

[@yanhuang6825]

这么细腻的组织结构，还有香蕉，一定很好吃。超赞👍

[@happysharing6043]

是喔，真的非常好吃！做到手軟。謝謝你~~🙏❤️👍

[@sarassweethome]

wow cake looks yummySO nice presentation 👍🌹thanks friend best wishes stay blessed always✨

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@kochenmitfang2061]

好美味的核桃香蕉咖啡蛋糕！喜欢 😘 🈵️👍

[@happysharing6043]

謝謝好友的支持和贊美！🙏❤️👍

[@DesiKitchenUsa]

So tempting 😍 Can’t wait to try 👍🏻

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@bestclips9559]

你说的对，声音很疗愈👍🏻👍🏻💖💖

[@happysharing6043]

謝謝你的支持和贊美！🙏❤️👍

[@sallygouwkitchen]

谢谢分享. 看 🈵.... 看 到流口💕水😋😋 看起來好好吃! 祝你有美好的一天

[@happysharing6043]

謝謝好友的支持贊美！祝大家愉快！🙏❤️👍

[@farahnazbagherzadegan5470]

Beautiful 😍👍 thank you for sharing ✨

[@happysharing6043]

Many thanks and have a good weekend! 🙏❤️👍

[@farahnazbagherzadegan5470]

@@happysharing6043 your welcome,same to you ✨🙏

[@happysharing6043]

@@farahnazbagherzadegan5470 🙏❤️👍👍👍

[@寶妮奶奶]

哇!加了咖啡的核桃香蕉蛋糕，我真喜歡，鬆軟又充滿咖啡香氣👍😀

[@happysharing6043]

謝謝奶奶的支持，贊美和喜歡~~周末愉快！🙏🙏🙏❤️👍👍👍

[@Hanavava]

這個方法感覺很簡單，我也想跟著做，試試看 😊

[@happysharing6043]

好喔，的確不難，非常好吃，有時間請試試~~謝謝你~~🙏❤️👍

[@fwhi7580]

好正😋😋👍

[@happysharing6043]

謝謝你~~祝你有愉快的一天！ 🙏❤️👍

[@susieworld]

👍235～喜歡 👏👏假日愉快 ☺️

[@happysharing6043]

謝謝好友的支持和贊美，喜歡！周末愉快！🙏❤️👍

[@spicybites3771]

Awesome absolutely delicious and tempting

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@pinglau9608]

家裡都有的食材,隨手可做,簡單好味🥰🥰💪💪

[@happysharing6043]

是喔，有機會請試試~~謝謝你！🙏🙏🙏❤️👍👍👍

[@leeyingwoon1870]

试了昨晚上 真的好好吃 -级棒👍

[@leeyingwoon1870]

谢谢老师分享！😘

[@happysharing6043]

不客氣，謝謝你~~🙏❤️👍

[@happysharing6043]

非常感謝你的支持和贊美~~🙏❤️👍

[@francesrao2720]

請問老師這款配方和您第一個香蕉戚風配方相比，為什麼油的比例差距很大呢？

[@VlogMariaEduardaeMariaAlexia]

Wow Very delicious and Very Tasty Excellent my dear friend Greetings from Brasil ❤

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@lovevancouver3681]

It looks so good. Thanks for sharing!

[@happysharing6043]

Thank you so much and have a good one! 🙏❤️👍

[@yingying796]

你好, 在3:17 濕性發泡(因為加了特別多香蕉, 建議中性發泡), 請問這句是什麼意思?

[@happysharing6043]

因爲水份多，麵粉少，濕性發泡會回縮稍微多些，中性發泡回縮沒那麽多，上面放了核桃，裂是正常的，所以我建議大家把蛋白霜打發至中性發泡，當然濕性發泡的蛋糕會更加細膩，但這個蛋糕中性發泡也非常不錯。謝謝你~~🙏❤️👍

[@MamaMoiJia]

Wow looks very soft n delicious

[@happysharing6043]

Thank you so much my friend! 🙏❤️👍

[@michaelsit7089]

请问，如果没有速溶咖啡的话，可以用可可粉取代吗？如果可以的话，分量该如何调整呢？谢谢！

[@happysharing6043]

可以用8g可可粉，和麵粉一起過曬，就不需要用熱水或熱豆奶了。祝你成功~~謝謝你！🙏❤️👍

[@michaelsit7089]

@@happysharing6043 非常感谢！

[@elegantanastasia1822]

姐姐，好味又好香的蛋糕啊！

[@happysharing6043]

真的好吃極了，以前做到手軟。謝謝你~~🙏🙏🙏❤️👍👍👍

[@cookielee7490]

Looks so delicious 😋 can you use instant pot to make it instead?

[@happysharing6043]

Sorry, this cake can not use it to make. Thanks and have a great one! 🙏❤️👍

[@BoBoCooking]

看起來好濕潤！！好好吃的樣子！！ Love coffee banana 👏🏻❤️

[@happysharing6043]

謝謝好友的支持和贊美！周末愉快！🙏❤️👍

[@wisahour]

very belicious . how long did it take you to make this bread?

[@happysharing6043]

About 80 minutes(included bake), but this is cake, not bread. Thanks and have a good one! ❤️👍

[@TechnosGamingoffical]

Excellent content my friend, thanks for sharing ✨ and keep in touch

[@happysharing6043]

Thanks a lot and have a nice one! 🙏❤️👍

[@happymaker8357]

A food full of sincerity 👏👏👏 Your family will be happy because of you 😃😍😊 Your channel will develop even more! I hope your family is healthy and happy 😍 Thanks for sharing.

[@happysharing6043]

Many thanks and have a great day! 🙏🙏🙏❤️👍👍👍

[@livingwater2009]

老師 請問最後脫模的時候也要完全放涼才能切嗎？

[@happysharing6043]

不用完全放涼，溫暖的時候切也沒問題的，這個時候的蛋糕最好吃。謝謝你~~🙏❤️👍

[@gyl1204]

經常看你和 “Jac in NewYork 小茗食在紐約” 的頻道，贊！❤️

[@happysharing6043]

非常感謝你的支持和贊賞！🙏🙏🙏❤️👍👍👍

[@bjmzhang]

是不是蛋白里混进了蛋黄蛋糕就发不起来了？烤的模具太大也发不起来？我刚才做了，就像前面说的，没发起来。我用方的模具可以吗？方的小一些

[@happysharing6043]

是的，蛋白裏不能有蛋黃，否則很難打發的。沒發起來和你的模具沒關係，那是因爲你的蛋白霜可能打發有問題，模具大些，蛋糕只是沒那麽高，因爲面積大了，如果是6寸方模，可以用這個份量的材料X1.25。謝謝你~~🙏❤️👍

[@annietran3791]

👋 您好，請问蛋糕上面不放Walnuts 可以吗？

[@luciahu9002]

加了咖啡制作过程特别香，活底模具，水浴温度没变，是不是因为这样没您的蛋糕蓬松，貌似有布丁层

[@happysharing6043]

和模具沒關係，有可能是你的蛋白霜打發有點過了頭，所以底部才會有布丁層喔。謝謝你！🙏❤️👍

[@fattchee4311]

good

[@happysharing6043]

Thank you so much! 🙏❤️👍

[@cherryho4913]

可以把合桃加進蛋糕入面嗎？

[@AltayFamily]

Looks delicious 👌 perfect 👌🏻🔝❤️

[@happysharing6043]

Thanks and have a good one! 🙏❤️👍

[@MyLifestyle-r5s]

Cake looks so delicious 👍

[@happysharing6043]

Thank you so much my friend! 🙏❤️👍

[@zaikakitchen1234]

Really loving this Recipe so much. I would definitely love to make it dear well done. May god bless you. Please stay connected dear 🤝🤝🤝❤

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@sanfoo108]

Hi, can you tell me what is the weigh in grams is your large egg ? Thanks.

[@happysharing6043]

The egg is about 60g/ea. , Wish you success. Thanks and have a good weekend! 🙏❤️👍

[@V老篤]

多謝開心好友分享晚上心情愉快🌈🌈🌟🌟💫⭐⭐⚡🌟🌟🎉🎉

[@happysharing6043]

謝謝好友的支持和！周末愉快！🙏❤️👍

[@livingwater2009]

老師請問這個蛋糕的做法和戚風蛋糕有什麼不同嗎？為什麼這個可以鋪烘焙紙烤呢？

[@happysharing6043]

戚風蛋糕要乾性發泡，不用水浴法烤，出爐要倒扣放涼，不能用烘培紙，這個蛋糕是用水浴法烤的，可以鋪烘培紙。謝謝你~~🙏❤️👍

[@livingwater2009]

@@happysharing6043 謝謝解答🙏 今天做了很成功🥳🥳

[@happysharing6043]

@@livingwater2009 恭喜你~~👍👍👍👍👍👍

[@leungginson4373]

老師，請問以白醋代替所有檸檬汁可以嗎？

[@happysharing6043]

可以喔~謝謝你！新年快樂！🙏❤️👍

[@lin3779]

真棒的分享 期待妳的每部影片 滿讚~140 晚安~我的好友~

[@happysharing6043]

謝謝好友的支持和贊美！周末愉快！🙏❤️👍

[@lin3779]

@@happysharing6043 讚喔~

[@美月洪]

請問是一般烤箱嗎

[@happysharing6043]

是的，我用的是可以烤2個12寸pizza的烤箱。謝謝你~~🙏❤️👍

[@alikmactivities485]

Good video 👍. 🌹:

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@luciazhang88]

这个一定要试试， 咖啡味道的核桃香蕉蛋糕想起来就好吃。 多谢老师。

[@happysharing6043]

真要試試，非常好吃。等你的好消息~~祝你成功！謝謝你！🙏❤️👍

[@elsieseah1977]

Today I tried your above recipe. Cake rises very high and then cracks. After demoulding the cake also deflated a little. But the end result - cake was soft and fluffy and sweetness just right. I am using a table top oven and when the cake rises it is almost at the top heating element so I suspect it may be due to this that the cake cracks. Will it help if I reduce the oven temp?

[@chanyuenman7529]

請問可以用氣炸炉烘焙嗎？時間及温度多久？

[@happysharing6043]

這個蛋糕是用水浴法烤的，如果你想用氣炸鍋烤，可以試試325℉烤約25分鐘，要檢查熟透才出鍋，但口味肯定和水浴烤不同的喔。謝謝你！🙏❤️👍

[@baandmumencyclopedia9874]

👍317 哇塞。。香蕉🍌配咖啡☕。。。简直一级棒呀。。哇塞👍😱姐姐，您怎么会想到这个搭配❓😍😍

[@happysharing6043]

這個做到手軟的喔，真要試試，非常好吃~~謝謝你~🙏❤️👍👍👍

[@oanaskitchen]

How good it looks! 😍 And how fluffy!😃 Thanks for sharing!💕

[@happysharing6043]

Thank you very much and have a great one! 🙏❤️👍

[@sunflowerflour2644]

之前做过您的＂核桃香蕉咖啡玛芬＂，很好吃。现在家里刚好有熟透的香蕉，正想做香蕉蛋糕呢，就做您推荐的这款吧，谢谢老师！😎

[@happysharing6043]

好喔，等你的好消息，祝你成功~~謝謝你！🙏🙏🙏❤️👍👍👍

[@boy13531]

老師, 請問此款蛋糕要如何收藏呢？適合把它冷藏嗎？

[@happysharing6043]

如果當天吃不完，可以放入冰箱保存5天是沒問題的。謝謝你~~🙏❤️👍

[@boy13531]

@@happysharing6043 ,好的。謝謝老師無私的分享.

[@happysharing6043]

@@boy13531 🙏❤👍👍👍

[@Qianfeng98]

哇 给我逮到了，😄又是睡觉前看，好松软的蛋糕，你总能把简单的食材做出好吃的东西，看完睡觉💤🌹

[@happysharing6043]

😄😄😄每次都趕上在你睡覺前，有點想不讓你睡覺喔。謝謝你~🙏❤️👍

[@maureenchang1567]

我烤了2次底層都是濕濕的，多烤了30分鐘還是沒有改善？不知道哪個步驟有問題…材料都沒有減少，烤模也沒問題…請老師幫忙解救…

[@vivian1779]

可以試試不要用水浴 或者烤一半把水浴拿掉

[@小梨陳]

請問老師，若做完脫模後會整個往下縮變扁是什麼原因呢？

[@happysharing6043]

通常這類蛋糕涼了會慢慢回縮，所以會矮些，那是正常的，只要切開蛋糕，裏面沒有布丁層，氣孔均匀就沒問題的，除非變得很扁，就可能是蛋白霜打發不足造成的。謝謝你~🙏❤️👍

[@小梨陳]

@@happysharing6043 謝謝老師回覆，家人說非常好吃，今天又再烤了一次，做了7寸，希望能成功❤️❤️

[@luoxijia0110]

今天试了一下，不知道为啥完全没发起来，完全布丁化😅，请问有啥地方我可能做错了嘛？谢谢！

[@happysharing6043]

可能是蛋白霜打發過度，消泡了~下次再試試~等你好消息~謝謝~

[@黃鑠湞]

請問，打香蕉的調理机是什麼牌子，在哪裡買?

[@happysharing6043]

那是KitchenAid，像Walmart等的Supermarket都有得賣的。謝謝你！🙏❤️👍

[@尉遲璿]

請問您，熱豆奶/熱水的意思是可以擇一嗎？還是兩種都要加呢

[@happysharing6043]

是選擇一種，如果你喜歡，也可以用牛奶，只要把咖啡粉溶解就可以了。祝你成功~~謝謝你！🙏❤️👍

[@brmwtwfb4437]

加豆奶一定不好食了

[@happysharing6043]

@@brmwtwfb4437 不對，非常好吃。豆奶只用那麽一點，如果蛋糕的全部水份都用，那是另外一回事了

[@ЛюдаБурцева-й7с]

Супер бисквит...Спасибо

[@happysharing6043]

Большое спасибо и хороших выходных! 🙏❤️👍

[@ckrislozway]

can i bake into cupcake using this recipe instead ?

[@happysharing6043]

You can use the cup to bake, but the baked cake will shrink more. Thanks and have a good one! 🙏❤️👍

[@ckrislozway]

@@happysharing6043 why will it shrink?

[@happysharing6043]

@@ckrislozway Because these cakes no baking powder, only meringue. So that's why they are very soft.

[@ckrislozway]

@@happysharing6043 thanks 😘

[@karenlau7156]

老師, 如果家中沒有低筋粉, 可以用中筋粉代替嗎 ? 份量要作調整嗎 ? 謝謝

[@aliciar1903]

中筋你包準會GG

[@lingmuichan]

好想吃一口😋

[@happysharing6043]

謝謝你~🙏🙏🙏❤️👍👍👍

[@May-rk5xc]

請問，打香蕉泥的機器叫做甚麼機器？

[@May-rk5xc]

如果沒有這機器要如何操作？謝謝喔～

[@Violin218]

想請問為何說加了很多香蕉所以建議中性發泡呢？

[@happysharing6043]

如果濕性發泡容易承受不了太多濕潤的香蕉，蛋糕容易發不起來

[@karenhuang7060]

可以用牛油代替油吗？

[@happysharing6043]

可以喔，蛋糕會更香。祝你成功~~謝謝你！🙏❤️👍

[@謝小靜-e6c]

葡萄籽油可以用橄欖油代替嗎？

[@happysharing6043]

可以喔。祝你成功~~謝謝你！🙏❤️👍

[@Andrew-wy5dy]

如果不泡在熱水中烤可以嗎？模具是脫底款的

[@happysharing6043]

你包2層錫紙防止滲水就可以了，kzbin.info/www/bejne/oX6wo2yug7d0aKs 這個影片有教怎樣包錫紙的，有時間可以看看。用水浴法烤的蛋糕和乾烤的口感不同的，而且這個蛋糕的做法不大適合乾烤。謝謝你~🙏❤️👍

[@DumdaarFoodRecipes]

Simply perfect and outstanding keep sharing.. Love the way you prepared it so well nice and your presentation fabulous..

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@laucj9283]

不知那裡出錯，回縮很嚴重

[@e-lianee]

好漂亮柔软的蛋糕，加有我喜欢的核桃和香蕉，超级好吃😋喜欢🈵18

[@happysharing6043]

謝謝好友的支持和贊美，喜歡！周末愉快！🙏❤️👍

[@amandachen2862]

看起來不難！

[@happysharing6043]

真的挺簡單但又非常好吃。謝謝你~~🙏❤️👍

[@ziran1158]

🙋Dear friend🤝 I watch and learn slowly. . . Thanks friends for the wonderful video👍１７６９🌹 Good luck to good friends🙏

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@angrykitchen4561]

🥰💕💕👍😍🤓

[@happysharing6043]

Thanks my friend! 🙏❤️👍

[@myfamilykitchen6948]

哇，做得很松软啊！谢谢分享！👍

[@happysharing6043]

謝謝好友的支持和贊美！🙏❤️👍

[@anitachan6236]

感覺不像從前把配方詳細列明

[@anitachan6236]

對不起，是有的😳😇

[@happysharing6043]

沒問題的，我所有的影片標題下面都有詳細的資訊，或者有時大家沒留意，所以我都會在影片快結束時加上這句話。非常感謝你~~🙏🙏🙏❤️👍👍👍

[@cestbonzj7031]

never try again

[@happysharing6043]

Thanks！🙏❤️👍

[@YE-ku2gk]

哇，好棒！推荐大家个好节目kzbin.info/www/bejne/r5CwnZWQgp52aNU

[@happysharing6043]

謝謝~~🙏❤️👍

[@shirll.9567]

老师，这蛋糕可以用coffee emulco吗？水分怎么调整？

[@happysharing6043]

你可以用5g Coffee Emulco 加20g水也沒問題的。祝你成功~謝謝你！🙏❤️👍

[@karunapooja7054]

Looks delicious 👌 perfect 👌🏻🔝❤️

[@happysharing6043]

Thank you very much my friend! 🙏❤️👍

[@karunapooja7054]

M subscribe to u ..... M learn from ur baking ideas.......❤️