5 Tips to Make The Perfect milk for Latte Art in 2 MINUTES

[@CoffeetoArt]

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[@raycharlestothebs]

I actually work in a cafe where we always try to give you a drink worth the price. These tips are super useful for making good milk for cappucino for example. I'm going to put these tips in to practise and hope they will bring customers something of higher quality.

[@vivianesilva954]

Realizing that I used to do exactly "what not to do"

[@CoffeetoArt]

Haha ! You're a lot in the same boat :)

[@Crayphor]

I heard about the whirlpool thing but I've been moving my pitcher around. I'll try keeping it still. Also, I have first been putting the wand right on the surface to aerate and then putting it further down. Is this wrong? I end up with a lot of bubbles.

[@Otilia-oz4bb]

​@@Crayphor yes it is, but don't worry! We learn from mistakes❤ just try again

[@trumatter]

Hahahahahahaha. Oh man. All wrong steps. Thanks for this. Hopefully it'll get better now.

[@yesimagirl2815]

​@@CoffeetoArtI'm starting an apprenticeship at a bar in two days, I just finished studying this video. I'll let you know if it actually helped though I'm sure it will

[@RACAPE]

I don't drink coffee at all but I like to prepare it for my parents. These tips are super helpful.

[@xlzhsteven]

I've been going over so many videos on how to steam milk and tip 2 & 3 were the keys I was looking for, thank you

[@CoffeetoArt]

I'm glad it helped, mate !

[@dharmayudha9755]

Damn, i've used every single "what not to do" in my beginning times... Keep up the great work my man

[@queendomofethelpodcast4662]

I agree with all your advice. However that said, every café I have worked at in Australia, all the customers ask for extra hot coffee (70-80 degrees!) and will bring the coffee back if it’s at 55-65 degrees and say “it’s not even warm”, so we have to compromise on taste and art to supply the customers with their preference….so I’d say these tutorials suite a small specialty café with customers who appreciate the quality of coffee, and not a general commercial coffee shop haha! 🙂

[@Rodgsan]

This is actually what I been looking for, awesome tips!!! thanks a lot!!!🤟🤟🤟

[@mompreneurlife]

❤ thanks for the great tips! Looks like I need more practice❤

[@daniellabuda7744]

Thank you very much for this vid. I have done pretty all these mistakes.

[@mapulemokoena5848]

Thanks for the milk quantity tip 👍

[@weallwonderwhy]

omg so many tools! im a beginner, and your video was very helpful. just one question, which is the basic equipment i need to start ?? thank u !

[@gevinduxrs2]

List of Tools & Equipment for a Cafe ============================== 1.Coffee machine 2.Coffee grinder 3.Blender 4.Knock box 5.Milk pitchers (2-3 nos) 6.Filter coffee machine 7.Electric schale 8.Milk Thermometer 9.Service trays 10. Tampers with pad (1-2nos) 11.Espresso cups (8-10nos) 12. Cappuccino cups 12Oz. (8-10nos) 13. Mug or glass for latte (6-8nos) 14.Take-away cups 15. Sugar sachets 16. Low cal sugar sachets 17. Chocolate powder (for hot chocolate) 18. Monin syrups (4-5 flavours) 19. Syrup bottle pumps (can get free) 20. Coffee beans 21. Decaf coffee powder 22. Full cream milk 23. Non fat milk 24. Soy milk 25. Small paint brush 26. Head cleaning tablets/liquid 27. Head cleaning brush 28. Staff uniform 29. POS system with suitable hardware 30.Menues 31.Cleaning cloths 32. Knives (2-3) 33. Cutting boards (2-3) 34. Plates to serve food 35. Cutlery 36. May be a food showcase 37. Dustbins 38. Garbage bags 39. Mop, Mop bucket 40. Broom 41. Table cleaning solution 42. Table wiping cloths 43. Water filter for coffee machine 44. Ice machine, ice shovel 45. Ice crusher 46. Takeaway cup hoder 47. Takeaway cup dispenser (optional) 48. Straws 49. Straw dispenser (optional) 50. Ketchup sachets 51. Sugar sachets holders

[@thecoffee2820]

Nice 5 Tips 👍

[@Inuweeb]

Is keeping the pitcher absolutely still a specific thing for if you want to do latte art? When I did a Cafe and Bar course, I was told to lower the pitcher the moment I start steaming and then lift it when I think there's enough foam. I've never had good results doing this (a fair amount of large bubbles) though when tapping/swirling at the end most of the bubbles go. There are always some large bubbles remaining though and it definitely doesn't look the best after I've poured and let it sit for 20 seconds.

[@alinaqirizvi1441]

This is when you're not moving it for that, it means just generally keep the pitcher where it's supposed to be

[@rakibali7856]

Thanks🎉🎉🎉🎉

[@tammyhorrigan]

Hi there, at what point do you aerate the milk? I only saw you hold the jug in one position without lowering it slightly to aerate? Does this still create micro bubbles without doing this? Thanks :)

[@Girl-Ubon-Khon-Mak-Sean2022]

Hello, this is awesome.👍👍👍🥰🥰

[@CoffeetoArt]

You are awesome !

[@fpcawolff]

How deep to insert the wand when frothing?

[@juiffeePH]

Great..full support here... I'm still struggling with my latte art😒

[@CoffeetoArt]

:( Latte art is hard ! But very fun when you keep going :)

[@jordaz1823]

Can you please explain why other baristas in their videos say to put the tip of the wand just above the milk and in your video it shows as being submerged the whole time?

[@mandelamedia5991]

Thanks sir❤

[@m4teushzxy304]

What about the steaming wand with 4 holes and positioned on the side of the coffee machine not straight so I cant put the nozzle of steamer into a jug that easily, can someone explain it to me? How to do that properly ? thanks btw these are very nice a useful tips for me, that I can use in my work.

[@GeraldSimon]

How deep should we dip the wand?

[@WeezyFBaby-fd1xi]

Where can I buy that muzzle cleaner?

[@AtelierFleur]

Doing all those not to do hands up 🙆🏻‍♀️

[@elnymiel]

helo, what model of Taylor thermometer do you use?

[@aznbenmaz]

i go now for a latte thx

[@baristavisionnepal9408]

nice

[@CoffeetoArt]

Thanks mate !

[@tsahipc]

Which machine are u using?

[@IKBAL946]

Nice❤️

[@HaekalAlchatieb]

noted 😉

[@stellabook2023]

💯💯💯💯💯🙌

[@Evan-tt5kk]

Temps in deg F?

[@fpcawolff]

he literally shows it in the video

[@KostasMarkoss]

And then the customers say the milk is cold😢

[@CoffeetoArt]

Yeah. It's happens.

[@wadewilson84]

Actually the rules are only 2: no whistles and no bubbles. That’s it.

[@hlualil612]

Bro i dont have temperature measurement can u tell me about how many sec it needs to steam plzz

[@lenaa5869]

May be a bit late for you but you can also feel it with your hand. Keeping one hand on the side of the pitcher while steaming and turning the heat off as soon as it is too hot to hold for more than 1-2seconds gives you the right temperature. Probably not as precise but works really well as long as you pay attention :)

[@yun514]

Alot of ppl tell they know how to do it but they did exactly the same thing like them moving around

[@Raquelpinaborbinhas]

How he don't get burned touching the cup?? 😅

[@constitutionlaw8753]

Thanks to you i think i found my problem. My steam nozzle has only one hole

[@CoffeetoArt]

Glad it helped :)

[@Bowser558]

Actually for nozzle it depends. At least 3 is incorrect

[@baristaalii]

😮😮😮😮😮

[@Evan-tt5kk]

I didnt know the tip comes off to clean

[@EspressoExpressions]

🫡🫡

[@Кирилл-я3в9б]

😂😂😂

[@alencelic]

So many wrong tips here

[@CoffeetoArt]

Of course !

[@Pi0ttRq]

For beginners, these are great tips, but you didn't say that you also need a decent coffee machine with good steam pressure. Otherwise, you won't be able to make good late art.