Cold Iced Coffee Recipe to BREW TODAY and have prep for the week

[@YEUNGMANCOOKING]

LAY HO LAY HO! I hope you're keeping well and cooking well. If you're new to the channel here, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking!

[@virgorising7388]

I could make this tomorrow, except I don't have one of those cool bags. I could use doubled cheesecloth or use a French press. 😁

[@blessall8856]

Agree that it tastes smoother with lower acidity.

[@rifmstr625]

@@virgorising7388 yep, I'm using my French press!

[@EliHeras]

I’ve been following you for years and you can’t imagine how happy I feel when I see this channel about to hit 800.000 subscribers. You go Will~!! Hugs from Spain~

[@YEUNGMANCOOKING]

You are too kind and happy we are cooking together 👨🏻‍🍳🙌🏻🤗

[@Thecodexnoir]

Ikr?! Loves it 🖤

[@ScottJenson]

I'm drinking this coffee right now and it's truly a revelation. The addition of just 1T of cocoa is inspired as it adds lots of flavor without screaming "chocolate!". So so so good. My first batch was a bit inefficient as it clogged up my coffee filter and took forever to drain. My next batch (and there most definitely will be a next batch) will likely make the following processing steps a. double the batch size b. strain through a mesh strainer first to get the majority of the goop c. THEN strain through a coffee filter

[@justgivemethetruth]

a nut milk bag would make all the difference.

[@peaseblossom4252]

I stumbled onto your iced tea latte video a few days ago, and have been making it each morning this week-so yummy and simple. I’ll definitely be giving this a try! And as a brand new vegan, I had no idea that’s how to make cashew milk-such a simple healthy way to replace the half n half I’ve been missing. M’goi sai! (I lived in HK years ago).

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@greyfox1956]

I am so going to prepare this tomorrow after work! Can't wait to enjoy this on the weekend! Thank you so much Wil for all these amazing recipes you put out. This is by far my absolute favourite cooking channel. Keep up the amazing work!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@idlermo]

If only I could convey the appreciation I feel for you, Wil! Your recipes are providing such joy! I love the food experience your recipes provide…your Chili Oil recipe is sooo good…I just want to put it in everything!

[@YEUNGMANCOOKING]

You are too kind 🙌🏻👨🏻‍🍳 Happy we are cooking together

[@carmelitataylor2468]

Observing you put together a meal is so awesomely inspiring and it puts a smile on my face to watch you "throw down" in the kitchen! You are truly a joy to experience, Will. Thank you for sharing what you do best!

[@YEUNGMANCOOKING]

You are too kind 🤗 It’s a pleasure cooking together

[@Pinacoladamiaa]

Done! The jar is in the fridge and I can’t wait to try it tomorrow! 😍 Thanks you for the great recipe!

[@YEUNGMANCOOKING]

Amazing! ☕️👨🏻‍🍳🙌🏻

[@poturbg8698]

How did yours come out? Mine was extremely weak.

[@Pinacoladamiaa]

@@poturbg8698 I made a double batch, but with 6 tablespoons of coffee as I like it strong. It’s very tasty!

[@incognitoatunknown2702]

I am making my own version of cold brew right now so this showed up on my feed at the perfect time. Will be incorporating your version into my version for a levelled up version of the only way I drink coffee. I have an extra step though. After preparing it in an empty and clean Powerade bottle, it goes into the freezer until it turns to slush. Take out before the mixture completely freezes, give it a shake and enjoy your "slush brew" coffee. 🙃

[@YEUNGMANCOOKING]

Wow! 👨🏻‍🍳☕️👌🏻

[@justgivemethetruth]

I do that with fresh squeezed orange juice.

[@jejehdh]

Dude can I just thank you so much for making these cooking/food videos it genuinely is content i can watch for hours and its so calming. I love makin these recipes. Have a great day bro

[@YEUNGMANCOOKING]

🙌🏻🥳 It’s a pleasure cooking together - keep well

[@BijoudeBexar]

This is how I make my summer coffee and creamer, same proportions even. However, i I find cashews alone have sort of a bland but slightly bitter after taste, especially with a more dilute brew. I add 1-2 pitted dates and a pinch of salt to the cashews, soak the dates with them overnight if needed. The dates add some texture and a little sweet, slightly acidic flavor enhanced by the salt, that make the creamer richer, with better mouthfeel. I make other plant milks for cooking and use this just for coffee and tea. One could also use more dates and vanilla to taste, as I sometimes do, and avoid adding sweetener to the final brew, nice time saver if one is filling a go cup on a busy day. This also is very nice for dry cereal, oatmeal etc. Love your channel, I'm always smiling at how similar my own recipes are to yours and love to try ingredients you suggest to vary the program. Excellent production value and presentation as well. Thanks for keeping me inspired and out of a rut 😊

[@virgorising7388]

I perked up when I heard cashews. What a great idea! I must confess I never make hummus with chickpeas anymore but replaced them with cashews (soaked) and I always make it curry flavor. It's easier to digest and tastes great.

[@YEUNGMANCOOKING]

👨🏻‍🍳 wow! Sounds decadent and delicious

[@ColleenHershon]

Def going to try your cashew hummus

[@ezgieftekin4495]

I cannot believe that I spent money on something this simple. 😹 I preped yesterday as soon as I saw the video and made it today. Delicious 🤩

[@YEUNGMANCOOKING]

🥳🙌🏻

[@manastasaki80]

You are such a sweet person, your voice and vibes are so calming...

[@YEUNGMANCOOKING]

🤗

[@meenadeem]

Sounds so delightful! Though not a regular coffee drinker but as summer is approaching in Northwest! Love to pamper me. Thank you Will ❤️‍🩹☕️

[@YEUNGMANCOOKING]

☕️👌🏻🙌🏻

[@garya3056]

Superb, Wil! I learned how to make cold brew back about years ago when an early major snow knocked out power for us (then in Connecticut) for 9 days. Necessity being the mother of invention. I remember it having extra caffeine! I wonder whether it might work for decaf! 🇺🇸🇨🇦🙌

[@smokypoo]

Thanks Wil! Nice recipe. Though, i've tried room temperature cold brew which I left out for 24h and then filtered and refrigerated, I personally found the brew to be less " muddy" looking. But both are great, just a matter of preference if you guys have tried it 😁. I even used my cold brew in a more concentrated form to get hot black coffee. I tried it with a roasted "green" coffee which retains all the antioxidant benefits. enjoy 💖🌈😌

[@gryph01]

Excellent tips. Thank you!

[@YEUNGMANCOOKING]

Sounds amazing ☕️🙌🏻🥳

[@theveggiemistress7566]

I love this! I hadn’t thought to do it with espresso grind 🧐 I do coarse ground with room temp on the counter the fridge it next day. And do a mix of almond, hazelnut, and cashew with cinnamon and maple syrup for the milk. Next time I’m going to add some cocoa powder never thought to do that! You are awesome! Absolutely love your channel! ❤️😁

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@LucaPariah]

Being from Texas, I love adding pecan milk to my coffee (or a pecan/oat blend). I am definitely going to try adding cocoa powder to my next batch of cold brew, I’d considered it but now I really want to try it.

[@lmgtulsa]

Yummy! I love the simplicity of the ingredients and tools. Thanks for sharing!

[@YEUNGMANCOOKING]

🙌🏻

[@jeanneamato8278]

This is the bomb! I don’t have cocoa powder but cacao ( which is healthier) tastes AWESOME. Thank you for always thinking of us. 🙏🪷❤️

[@YEUNGMANCOOKING]

🙌🏻☕️

[@thesylvan]

As always, looks delicious. Also, with your voice you should consider doing guided mediation like the ones on calm.

[@planettes]

Delicious! Beautifully shot and your vibe is so relaxing.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@dbrown5443]

Oooh! So looking forward to making this with chicory root powder. I used to drink coffee but can't anymore. Thank you for such simplicity. This is a nice treat. And I really want to get the nut milk bag.

[@ScarletHip119]

I absolutely love your channel and have recommended it to many people. And crazy that I was just thinking that I need to start making my own cold brew and was browsing for a cappuccino machine. What model is yours?

[@katakis1]

He's using a Breville Barista Express I think. It's a solid entry-level espresso machine that sells for around $500. In Europe they go by the brand name "Sage". You'll be hard pressed to find something more feature packed for the price point and it's very popular for that reason.

[@ScarletHip119]

@@katakis1 Thanks so much!

[@YEUNGMANCOOKING]

It is the Breville express 🙌🏻☕️

[@Chopperdoll]

I ordered your book. Cant wait to get it! I need to order the nut milk bag as well.

[@YEUNGMANCOOKING]

🥳🙌🏻 excited for you to receive it

[@katialamanna173]

I just ordered your cookbook because I love your recipes as does my husband! Love your channel- very namaste!

[@YEUNGMANCOOKING]

Excited to hear what you cook up 🙌🏻🥳

[@graceb2ulookingup425]

Best voice, recipes and visuals!!!!!

[@YEUNGMANCOOKING]

🤗

[@Bluemist77]

Beautiful! Any tips on making a nut milk with hemp seeds? I cannot consume cashews. 😫

[@tinkerbell9396]

YUM! I had no idea that's how you make cashew milk! Coco powder & maple syrup I'm in! 👍

[@YEUNGMANCOOKING]

😎🙌🏻

[@alvareo92]

even better to soak them overnight, even if you have a powerful blender the results will be very different :)

[@jts3745]

Coffee looks delicious. Can't wait to try. Your spice cupboard was the true inspiration though 😃 And now I want to see inside the other cupboards 🙈

[@YEUNGMANCOOKING]

You are too kind - we do have a previous episode on a kitchen tour 😎

[@melissasmith2019]

Stumbled upon your awesome video and can't wait to try! Would macadamia milk be the same method as your cashew method? Please share where I can find cocoa powder? Thank you friend☕

[@YEUNGMANCOOKING]

Hmmm, I have yet to try with macadamia. I would imagine you’d have to run it through a milk bag. Depends on where you are located, OM Foods has greats online options 👌🏻

[@MalMilligan]

Magical. Yeah you can tell I'm a big coffee guy. When I get setup in my new location I'll definitely try this.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@greese007]

I make a concentrated cold brew, and store it with added creamer and sweetener. When I want an iced coffee, I dilute the concentrate with club soda. This provides an extra hit of carbonic acid. The cocoa powder sounds like a nice addition.

[@YEUNGMANCOOKING]

Sounds really refreshing! 🙌🏻

[@anandazen30]

🙋🏽‍♀️ coffee addict right here >>🙋🏽‍♀️I have not been able to enjoy it lately because I like adding half and half but my gallbladder is telling me to take it easy with the fatty contents in food. This past weekend I made cashew milk just like you did and enjoyed my 2 cups of coffee. What a great idea!! I can enjoy it again ☕️

[@mihiriranasinghe4028]

First happy to see 800k subscribers 😀 . Congratulations 🎊 ❤ And secondly thanks for the the amazing vegan recipe. I love coffee and I must try this. Its good for me since I am allergic to milk. Thanks Will 👍 😊 Stay safe!!

[@YEUNGMANCOOKING]

You are too kind 🥳🙌🏻 Excited for you to give this a go

[@mihiriranasinghe4028]

@@YEUNGMANCOOKING 🙏🥰

[@perrielynn7837]

This drink will get me through the summer 🥵! Merci!!

[@YEUNGMANCOOKING]

Absolutely ☕️🙌🏻🥳

[@sooper109]

Whaaaat??? Adding cocoa powder to cold brew??? BRILLIANT!!!! Thanks for the video!!!

[@YEUNGMANCOOKING]

😎🙌🏻

[@michellestevens6913]

Just love all your recipes...will buy books when can....thankyou's....

[@nccgolden3626]

Awesome tnx. I also make coffee ice cubes to use with it to not dilute flavor 💕

[@YEUNGMANCOOKING]

Perfection 👌🏻👌🏻👌🏻

[@nachi2691]

This is just amazing, hugs from Ecuador

[@YEUNGMANCOOKING]

🙌🏻

[@sStergis]

I was thinking of making my own iced coffee with Summer coming and viola! You post this! Thank you!😊

[@YEUNGMANCOOKING]

🥳🥳🥳

[@FlamingBasketballClub]

Nicely timed video. Cold Brew Ice Coffee is yummy when done right.

[@YEUNGMANCOOKING]

🙌🏻

[@MrFluero]

Your one of the best!!!!

[@beetroot48]

Excellent cold brew coffee presentation. I can’t wait to try it.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@smitathite4066]

You are phenomenal YeungMan...I'm your fan

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@ndean1687]

That looks really delicious! I think that a coconut-almond milk would be good in it! I also like the addition of cocoa powder into the coffee. Nice video! 😊

[@YEUNGMANCOOKING]

🥳🙌🏻

[@davidwhitelaw6592]

Where did you get your spice cabinet containers?? So awesome!!

[@gryph01]

Excellent video! Thanks for sharing. I'm doing this tonight!

[@YEUNGMANCOOKING]

🙌🏻☕️👨🏻‍🍳

[@earleencadwell8373]

Yum it is a great alternative in these hot summer days. Love your videos.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@JessicaRamosMaskiell]

Thanks for sharing this with us here on KZbin! Awesome coffee ☕ thanks 👍👍

[@YEUNGMANCOOKING]

🙌🏻

[@mymadness2010]

Eye pleasing and definitely tasty! Could you please recommend a good brand vanilla?

[@claudiawhite9772]

This is great But Can I use coffee filter or cheese cloth to strain coffee gains instead of the bag?

[@YEUNGMANCOOKING]

👌🏻

[@BackgroundNPC75557]

One of my favorite things to add to the grounds before brewing is some ground smoked cinnamon.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻🙌🏻

[@Thecodexnoir]

Nice 👀 you can also put the coffee through a French press if you don’t have a nutbag 👍

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@alyson8990]

I so need this recipe; even have the quart size canning jar. ❣

[@oldjunglist1]

Trying this today! I've been spending way too much on prepackaged cold brew. The packaging is also very wasteful. Subscribed- looking forward to more content!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@marciapozo1514]

It's always a delightful to see you to make delicious and fantastics recipes. 👏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@tanyabooysen3958]

Oh wow this is fantastic,I love coffee hot or cold,definitely giving this a go☕️

[@YEUNGMANCOOKING]

👨🏻‍🍳☕️👌🏻

[@pebbles3018]

Okay, I am a big tea person but this right here.....i am going to try. I currently only have instant coffee in my house for when guess come. Can I use this?

[@joyfullrecipesjoyfullrecip6009]

What a fantastic idea/recipe!!!! 👍👍👍You always are so creative. Grazie Wil! 🙋🏼‍♀️☕️☕️☕️❣️

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@barbaracarbone4658]

Mmmmmm. I love cold brewed coffee. I can't wait to make this!! Woo hoo. The cashew mylk looks devine. Thanks much!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ninimoulder366]

Cold ☕ coffee and the ever delicious cashews milk for a daily delight. Great treat anytime. 😊

[@Drumston]

Thank you for tasteful inspiration! I guess that since you use espresso grind, this recipe is best made with espresso coffee beans, Arabica of some kind? Maybe espresso coffee beans form some areas are better for cold brew than others - anybody with knowledge on this delicious matter? Thank you kindly!

[@jazzy_taste]

Great invigorating and refreshing recipe for the hot summer!

[@YEUNGMANCOOKING]

😎🙌🏻☕️

[@salwaabdelsayed5933]

Perfect 🥰thanks for sharing delicious cold coffee ☕😋appreciated

[@iinnkach3339]

Wow this looks delicious this looks better than Starbucks. I need to pick up cashews. Thank you for posting and God bless 😊

[@karetoev4999]

Love cold brew! It is amazingly smooth. Would you recommend using a larger grind if doing in a french press?

[@SuperTuffgirl]

That takes cold brew coffee to a whole new level. Yum!!

[@YEUNGMANCOOKING]

🙌🏻

[@N3ssa212Linda]

If I use a regular coffee machine can I still do this and let it chill then refrigerate it?

[@louisdellalucca8969]

Does it require certain grounds? Some cold brew coffee “makers” require a certain type of coffee ground

[@WalkorBikeinCities]

love this video, I also take landscape videos in Türkiye , so it's very helpful and interesting

[@barbaramorris9184]

I need a sip! Will be making this soon.

[@YEUNGMANCOOKING]

😎☕️👌🏻

[@SeareanMoon]

I dont like cold coffee but love your videos so watched it anyway :p

[@YEUNGMANCOOKING]

🤗

[@alisonbowery6856]

This looks incredible! but I don't have a coffee machine. Do you think this would work with just store-bought ground coffees & without straining?

[@YEUNGMANCOOKING]

That would work! 🙌🏻👨🏻‍🍳

[@alisonbowery6856]

@@YEUNGMANCOOKING Thank you so much for replying!

[@GWSikes]

Killing it with this, bro. I want cold brew right now

[@YEUNGMANCOOKING]

😎🙌🏻

[@Lexedy]

When do I add the chilli oil?

[@YEUNGMANCOOKING]

😎😆

[@michellestevens6913]

Watching from Horse Creek Queensland Australia 🌈 🦘👍🙋‍♀️🙂

[@deborahmeyers551]

Thank you for sharing your awesome vids

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@telmopeixinho4372]

Great video as always 🙌🏻🙌🏻 for your coffee grind do you use a finer grind (as for expreso) or more coarser( as for filter coffee)?

[@YEUNGMANCOOKING]

This time, it was a finer grind ☕️

[@marciavaldez7767]

Yum. So decadent. I need to be making coffee at home. Beautiful.

[@YEUNGMANCOOKING]

🤎☕️👌🏻 such a treat to have on hand

[@jennymontague851]

Looks yummy. Lay Ho Ma.

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@araceli7200]

That looks so delicious!! I'd love to give it a try!

[@YEUNGMANCOOKING]

🤎☕️🥳

[@ayidas]

You’re my hero.

[@alicekintisch1561]

I don't have a nut bag. Can I use cheesecloth or coffee filters? Thanks.

[@YEUNGMANCOOKING]

👌🏻

[@mdhelaluddin3931]

Best coffee maker

[@YEUNGMANCOOKING]

It really is a treat to use 👨🏻‍🍳🙌🏻

[@violethomesteadgeorgia7278]

Love my iced coffee. Definitely trying this for tomorrow

[@YEUNGMANCOOKING]

☕️🥳🙌🏻

[@marciliberti]

Thanks for this! Appreciate it!

[@sutsokunthealifetv]

Awesome show 👍😍❤️

[@gfitz6001]

What do you think of using a low acid coffee, such as Tyler’s and alkaline water to make this coffee and cashew milk?

[@YEUNGMANCOOKING]

It would be worth the try 🥳🙌🏻

[@celiajean7093]

That looks so good!!!

[@YEUNGMANCOOKING]

🙌🏻

[@madarch3r]

Great video, Yeung! We featured your video on my website this week in our "Concessions" area. Link is in my bio!

[@BlueMoon-z1q]

Question: Could the coffee and cocoa not be brewed regular and stored to cool? Or does that make a difference?

[@tpn1110]

It takes longer in the fridge, usually 18h. You can just brew on the counter for about 12hours.

[@kev1368]

Yeah but then it wouldn’t be cold brew

[@Keithers_]

"You're absolutely going to love this" Me: Loves the perfectly organized cabinet

[@TT-fl9wk]

Will, do you use raw or pre-roasted cashews please?

[@YEUNGMANCOOKING]

These ones here were raw 🙌🏻

[@TT-fl9wk]

@@YEUNGMANCOOKING Thanks for quick response :)

[@henrymichal8522]

Pretty fancy coffee Will. I would pay for a glass of this. Cheers

[@YEUNGMANCOOKING]

☕️🥳🙌🏻

[@deboraalexis4016]

I love coffee ☕ 😋 have to try it❤

[@YEUNGMANCOOKING]

☕️🥳

[@thomasitataylor6450]

Could I use instant coffee?

[@ColleenHershon]

I don't have a nut milk bag. What would be a good substitute?

[@Brodmann312]

A clean tea towel, muslin cloth, or regular coffee filters would work fine to strain.

[@ColleenHershon]

@@Brodmann312 Thank you. I used a couple of layers of cheesecloth.

[@blueberry9252]

hello how are you ? can you please make more rice recipes plz