COLD PORCELAIN RICE FLOUR + WHITE GLUE + SHORTENING - DIY

[@chulalachannel]

What does the glue do different from adding to your other recipe? does it make it more permanent?

[@cassiafranca5046]

Essa receita de porcelana,serve pra fazer flores??

[@niramicrafts5642]

Hello Can I use vinegar or lime instead of shorting?

[@vaishaliwaichol799]

Can we use Vaseline instead of shortening?

[@GypsieT17]

Won't shortening go rancid after a period of time ?

[@lilithmorgan4632]

Thank you for your video 💗💗please does it shrink?

[@katherinaperezart]

no if the layer is not to tin. For example i used very tin layer for legs and those areas shrunk but the face, hair, arms, body, skirt are so far intact. I will update what happen with this doll soon, I still have her, after 2 years.

[@lilithmorgan4632]

@@katherinaperezart Thank you

[@texansquigly8620]

Hola! Entendí todo el video pero lo unico que no entendí... Y que el traductor no me pudo ayudar...es Shortening, que es eso?

[@katherinaperezart]

Using this recipe, I modeled this face kzbin.info/www/bejne/m5KzdmOVfZdprbM Next tutorial...the armature! This dolls cane be used as cake topper or decoration.

[@syemart]

What s shortining in frensh pliz?

[@katherinaperezart]

Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products

[@janimedic9023]

Hi Katherina, can I put coconut oil instead shortening?

[@katherinaperezart]

yes, that is a good substitute.

[@janimedic9023]

@@katherinaperezart thank you dear ♡

[@mamathaarigala1580]

What is that shortening

[@Frambhueee]

Y que tan duro queda cuando se seca por completo?, es fácil de moldear y modelar?

[@katherinaperezart]

Queda piedra! si muy facil. Como veras aqui los modelados no son simples, porque son caritas con expresion por ende se necesita de una porcelana que no se seque tan rapido para que me de tiempo para modelar detalles. Al mismo tiempo tiene que ser durable en el tiempo y todas esas cualidades la tiene esta receta.

[@Frambhueee]

@@katherinaperezart muchas gracias por responder a mi duda. Saludos!

[@hazelnuraybaydar712]

Hi katerina,rice flour ,school glue,what oil? Thanks

[@BellaNailGlam]

Cooking oil, shortening.

[@ahmad2265]

Cold cream cam be used instead of shortning

[@katherinaperezart]

Shortening has already food preservatives.

[@simplyaartistic2834]

Hello ...is it brittle after drying

[@katherinaperezart]

No if the layer is not to tin.

[@simplyaartistic2834]

@@katherinaperezart wow..going to make it today itself..will let u know the result

[@katherinaperezart]

@@simplyaartistic2834 great! dont use is as layers, is better to work with making compact pieces rather than just cover through super tin layers.

[@Wedow12]

Does it shrink when dry? Does it need to go in the refrigerator and how long will it keep before getting hard or spoiled please?

[@katherinaperezart]

Never in the refrigerator. Don't shrink if the coat(layer) is up to 0.5mm. I did my last batch 4 months ago and is good as new (very soft).

[@همهچیازهمهجابامژگان]

Why rice flour? Why you don't use corn flour??

[@nuttybar8046]

Hi can you use Glutinous Rice Flour instead of regular rice flour? I am curious what different rice flour will do for the end result. Also can you tell me how strong this clay is when fully dry. Thanks for a great video.

[@katherinaperezart]

if I find glutinous rice flour here I will try it...the recipe in subject dries super hard, but of course if a delicate piece falls down it will break.

[@nuttybar8046]

​@@katherinaperezart thanks for the videos. The glutinous rice is sometimes called sticky rice or sweet rice, I think they are probably all types of sushi rice. I tried the recipe with tapioca starch still waiting for my sample to fully cure, it was very hard to handle and I added toilet paper to it. Keep up the videos I love your channel..excellent

[@katherinaperezart]

@@nuttybar8046 Hi dear Nutty, did you use corn starch with glue?

[@nuttybar8046]

@@katherinaperezart Hi Katherina, yes I have tried the recipe with corn starch, I regularly use a no cook recipe with corn starch and wheat flour, but one day all I had was rice flour so I used that instead.. so I ended up with a corn starch and rice flour clay came out really nice. I always put toilet paper into my clay to strengthen it.

[@katherinaperezart]

@@nuttybar8046 hi dear Nutty, sorry I couldnt reply you. I was admitted in hospital for clots and trombosis. Can you tell me please how was your experience about shrinking issues with your recipe using corn starch and rice flour + toilet paper?

[@LT72884]

Does it shrink? And how long can it be stored in an airtight container

[@katherinaperezart]

Hi, I made my last batch 4 months ago( when I open this channel) and it is still good as new. It doesn't shrink if the coat is thick (>0.5 mm ) .

[@Wedow12]

Thanks!

[@kenji9324]

Hi, I've tried with your recipe. It's easy cause I don't have to cook it. However, my work has some cracks and it may droop a little so I must make a skeleton then cover it with the porcelain. Any advise to make a smoother surface and not cracking?

[@katherinaperezart]

Hi Noughts, this recipe works well for pieces without inside structures because the covering layer is to thin by hence it will shrink and crack. I have created a recipe that doesn't crack and not shrinking, I have tested..soon will post it here. The new porcelain is the best for making dolls and cover skeleton with thin layers.

[@kenji9324]

@@katherinaperezart Great. Can't wait to see your new recipe. Thanks.

[@katherinaperezart]

@@kenji9324 I am giving time to my test piece, so I can tell...and warrant that it doesn't shrink...so far...so good after 2 weeks!

[@kenji9324]

@@katherinaperezart Do you know why while I leave it to dry, instead of shrinking it expands and bulges cause it to crack. The bottom part became slightly rounded so it can't lay flat.

[@katherinaperezart]

@@kenji9324, if it expands maybe is because of air bubbles trapped which enlarge to the point to crack. When you say the "bottom part" of what? ...specifically what do you mean

[@maryisnapping]

Does it crack ??

[@katherinaperezart]

No, if the layers to cover the armatures of the figures is 3 mm thickness. But if you are working with pure cold porcelain with nothing inside it then there is no chance to crack.

[@caprichosa5144]

Hola. Alguien me puede explicar qué es "Shortening"? El traductor dice que es "acortamiento". Pero qué es eso?

[@katherinaperezart]

Es la grasa vegetal hidrogenada usada en reposteria. Es sin color, sabor ni olor.

[@caprichosa5144]

@@katherinaperezart Muchas gracias!

[@katherinaperezart]

@@caprichosa5144 Gracias!

[@evastosic1057]

No vinegar or lemon juice?

[@katherinaperezart]

Hi Eva, no need it.

[@evastosic1057]

KATHERINA PEREZ ART why not it will spoil

[@katherinaperezart]

No, because shortening has preservatives like bha antioxidants and citric acid.

[@evastosic516]

Citric acid kills food colors

[@solsastre1664]

ANDALEEEEE GRACIAS Y COMO SE PUEDE CONSERVAR?????

[@katherinaperezart]

Sol, en una bolsita bien cerrada a temperatura ambiente, todo dentro de un bol con tapa.

[@solsastre1664]

@@katherinaperezart OK GRACIAS MI KATY CHULAAAA Y CUANTO TIEMPO DURA?????

[@katherinaperezart]

Sol, tengo que probarlo, porque la que hice la use y se me acabo, y la volvi a usar osea que no me quedo nada...pero voy a separar un poco para ver que le pasa despues de 1 mes...

[@solsastre1664]

@@katherinaperezart SUUUU PER SERIA FORMIDABLE KATY CHULAAAA ANDAAAA GRACIAS MIIIIL LAS FIGURAS DE LA CERTIFICACION TODAS SE MALOGRARON POR LA HUMEDAD DE AQUI ASI QUE TENDRE QUE VOLVER A EMPEZAR O LAS QUE QME FALTAN HACERLAS CON ESTA PORCELANA FRIA ANDEEEE QUE BRILLANTE IDEA SE ME ACABA DE OCURRIR JIJIJIJI

[@katherinaperezart]

@@solsastre1664 uy! entonces si amiga hazlas con porcelana...dime ya has usado antes porcelana?

[@cassiafranca5046]

Ola,boa tarde estou amando seus vídeos mais infelizmente eu não entendo inglês,poderia por traducao em português?? Sou só Brasil 🇧🇷 beijoss

[@cristalcristal785]

No entiendo english

[@katherinaperezart]

Cristal ya te los paso....

[@cristalcristal785]

😪😪😪😪Hay Amiga bella eres Como mi mama jajajja estoy aprendiendo mucho contigo però no entiendo Los ingredientes ni en su orden porq se solo italiano y espanso😪😍😍😍😍😍

[@katherinaperezart]

Hola Crista, muchas gracias!

[@marymolina9685]

Pero es inglés...

[@katherinaperezart]

Hola Maricita, si es ingles, si tienes alguna me avisas, el proceso se entiende. Y la receta es 1: 1, por ejemplo 200 g de harina de arroz con 200 ml de goma blanca y 1 cda de grasa vegetal. Esta porcelana se usa al momento, se reserva en una bolsita de plastico dentro de un bol con tapa. Ya colgare otro video haciendo como se pinta...y voy a colocar subtitulos en espanol, de ahora en adelante.

[@alejandraedithmateo9690]

@@katherinaperezart ,gracias por compartir, yo hice una masa que vi en otro canal, con harina de arroz, lleva cola de carpintero y 6gramos de genia de baño. Esta me sorprende!!! Podrías decirme las cantidades, la cola es normal? O sea cola escolar, y que grasa vegetal usas ? Aquí Argentina le dicen vegetalina, yo a usaba para hacer la pasta de fondant.....Gracias!!!! Quiero probarla!! 👌👌👌👌😘😘😘😍 besos desde Argentina!!!!

[@alejandraedithmateo9690]

Gel de baño

[@katherinaperezart]

Hola Alejandra, es cola escolar, la grasa vegetal se llama Grasa hidrogenada o shortening (vegetalina). Exacto se usa para suavizar el fondant. La receta esta en el video.

[@alejandraedithmateo9690]

@@katherinaperezart , gracias corazón, la voy a hAcer, es extremadamente dura cuando se seca, gracias besos desde Argentina!!😘😘😘💖🔟🔟🔟🙋

[@niramicrafts5642]

Hello Can I use vinegar or lime instead of shortening?