Cold Steel Warrior Katana Review

[@Matthew_Jensen]

For posterity - If you have a Cold Steel Warrior Katana, then please provide the weight of the sword outside the scabbard. As well as the POB.

[@renandeleon119]

Which is a better buy Cold steel warrior katana or cold steel dragonfly katakana ?

[@nicholasthompson9722]

You're very gracious as well as candid about these reviews, very appreciable. Could you do a review on one of the Siwode katanas? They seem too cheap to be something I would seriously be interested in but everyone seems to have good things to say about them.

[@itechhen]

@@hollowedentity7097 Stupid, If anyone has $300 or even 5-600 to drop on a sword why would you waste it on this garbage!? A zombietools sword is practically indestructible by comparison as I'm sure most sword enthusiasts are aware of by now. Even any of the Scorpion swords featured on SBG are as durable as zt swords, only a bit less fancy in presentation and more for the commoner.

[@mrwink6481]

Hey Matt..? I'm trying to buy a custom sword from swords of northshire and I can't seem to get through too them I've called them and also emailed them but I haven't heard anything yet? Are they still operating???

[@drewr34skyline18]

I have one from around 2005. Brought in my teenage obsession with katanas and Japanese culture. This looks like a fairly different profile to mine. It suffered the tsuka crack and loose Ito. But trying to re build the tsuka and re wrap it myself. It sat for 10 years or so in a office and garage. My folks where not happy that I had it as a 16 year old but hey time has moved on and my folks had the grace to return but to me. I think it's a 1060 through hardened blade.

[@ericc.7000]

Always enjoy your reviews, and the honest impressions you share with your audience. My experience of the CS Warrior in the O Katana, the Katana, and the Chisa Katana has always been positive. They are built like tanks, and obviously to a price point. But they will tear up a whole bunch of large pumpkins and watermelons without any damage or dulling of the blade whatsoever! And they clean up well with oil and a bit of fine grit sandpaper. Your experience may vary, but l would recommend them to a backyard cutter without any reservations whatsoever. (They are heavier than my other katanas, and you will feel it in your arms for sure!) If you don't have a Cold Steel Warrior, l recommend getting one for whacking pumpkins in particular. And if you get good at destroying pumpkins without hurting yourself, then keep one by the bed for the things that go bump in the night...

[@hulldrummer4403]

I got a warrior katana back in 2011 and after 10 years of cutting just about everything, but mostly old rubber tires it still looks great accept for some scuff marks. I have other katanas in this price range, but they are much lighter and better at cutting bottles and mats. To me it's without a doubt the most durable blade at that price.👍

[@redfaux74]

100% agreed. I buy nothing else. I cannot believe people could be so dumb to compare Cold Steel swords to mall swords. I have over 50 blades from Cold Steel. I buy direct. I think most of the complaints are people buying rip off Amazon deals to save $10. Nothing I've bought has ever been less than A+. Razor sharp ready for combat. I think the comments are rather feminine actually. "I'm surprised I didn't cut myself when I tried to stick my thumb in the holes"??? 😒 I personally don't stroke the butt of any of my weapons. 🤨 Just dumb comments.... $300 for a true weapon, durable, that will cut thru 400 pounds of flesh and bone in 1 cut is a crazy good deal. Maybe they should stick to pretty stuff? Maybe advertise Tupperware on QVC. 🤣🤣🤣

[@laksivrak2203]

I think that’s why Matt didn’t actually do any destructive testing on this cold steel product because it would probably put to shame all the other swords that he owns. It’s just a hypothesis.

[@JS-ed2hg]

I have to say you do an excellent job going through every single part of these swords. Keep up the good work.

[@mr.excalibur1455]

Hey Matthew ... thank you for the shout outs!! Yes ... this sword was a conundrum for me too. At least on some levels I disagreed with you when it came to the Warrior. But, ultimately ... I think we agree on most points. Although, I, like you, found it a nice one to look at and hold. I just put the links to both of your videos on mine. Really looking forward to the conversation piece for this sword. As always, a thorough look at this model. I enjoyed the fact that between us we put this single example through various tests. Cold Steel's Warrior katana ... love'm or hate'm ... the thing doesn't seen to be going away any time soon AND it seems that there are those of you out there that actually love this thing. When ya talk about Chinese made Japanese style katanas ... eventually this thing WILL enter into the convo.

[@redfaux74]

Cold Steel makes ZERO garbage. Affordable and ready for business. I have over 50 of their blades. Every one is A+. Look at their tests. Look at their reviews. Razor sharp out of the box. Buy direct. Amazon has rip offs. But don't complain about anything when you buy from another person who bangs it up on video and YOU SAW IT.

[@mr.excalibur1455]

@@redfaux74 I've purchased two Cold Steel Warrior katanas from two different distributors. Both had serious quality control issues. It's frustrating. The Warrior sword is a real nice design. Oh!! I've also had the Dragonfly and Golden Lion Katanas as well. All nice designs. Very poor execution of those designs. Very nice blades!! Big ... beefy!! They all could've been sharpened a lot better. The sayas in all four examples were poorly made even for swords at those price ranges.

[@redfaux74]

@@mr.excalibur1455 - I definitely love their swords and knives. I don't look for "pretty sayas" for those price ranges. I want the beef. If I thought I was getting a piece of art for $800 AND the sword was fully functional and ready for war.... I would expect to pay about $2,000. They're not supposed to be hand crafted. But it sounds like you've had a great collection. My dream weapon is the Nodachi next.

[@TheMuffs2004]

I’d love to see a video about your favorite Wakizashi’s.

[@Resident-cb3yz]

I have the wakisashi. Nice handle with a rayskin. Steel is actually unbrakable 1060. It will keep its edge well if you cut anything hard. The polish on blade i just bad but it is semisharp. I like my swords razor sharp almost, but i do not think there is one that is made so. Maybe if you spend 1000 euros you cant get really sharp sword. Point is i pay for steel and how it is made. Those are things that matter. Now you have to have sword that handles well and steel must be supreme. Cold steel is not the best one for handling, but their swords are unbreakable...literally. That is big bonus. If you want to hang some decorations...that is ok. Good swords will have a price tag and it is anywhere from 400-2000 euros. You will have to be able to pay to get a good one. If you want a good steel buy known names. Those will tell you that blade will hold. If you have low budget buy from anywhere.

[@michaelcaldwell2895]

Cold steel swords have always seemed like big beefy ones and I have been curious to use one, but there are a lot better quality swords I have seen, even in the same price category that I would rather own. Great review, always enjoy your vids man. I know that you arent an expert on swords as you say but honestly you seem very knowledgable about them and have been very helpful in presenting these swords in a solid relatively unbiased manner for the average consumer/backyard cutter (maybe even kendo practitioner). All that to say, you have the best noteworthy sword reviews out there from what I have found and I appreciate your time and dedication to presenting this information on youtube

[@redfaux74]

Until you actually put a Cold Steel sword in your hand you won't know. The little feminine touches mean nothing to me. Having a blade ready to get to business when I can't "go boom" that will last years and do tit job? THAT'S what I want. Watch the reviews on Cold Steel of their products and tell me what other company does these extreme tests and you still have a great functional weapon left? No other company does.

[@masterofnone1481]

Can you give me a couple examples of the swords you would rather own? I am in the market for my first one and it’s a bit overwhelming…

[@slipp3ryslop3]

Mr. Jensen, thank you for all the wonderful reviews. I'm currently looking for a solid Iaito to begin practice with, and am concurrently researching various katana for when that time eventually comes. During my search your channel has been the most helpful resource by far. I'm not really considering Cold Steel, although I am thinking of something monosteel...that being said, I'm commenting on this video in particular because I am a bit of a student of literature, narrative and symbolism. On this Warrior katana, I believe the "arrowhead" is actually meant to be a "broken arrow," as you never see a complete arrow on the sword. They are always very deliberately split in half. A broken arrow can represent a few things, two of which would be most notable for my fellow Texans over at Cold Steel: 1. Peace (coming from certain Native American traditions) 2. A 1990's John Woo film starring John Travolta and Christian Slater Knowing what we do about Cold Steel, either (or even both) of these could have been the inspiration behind the broken arrow motif. But I do think they did a decent job not only in choosing that theme but in its execution as well. Keep up all the great work, and cheers!

[@fulltangclan]

I really appreciate the professional review on a sub par sword.

[@sophicutler1492]

What is your professional opinion on a better sword then? Or do just armchair quarterback everything?

[@fulltangclan]

@@sophicutler1492yes

[@theresinsamurai4520]

Cold steel hasn't offered much to the market in a very long time and this seems to confirm that has not changed nothing about this blade speaks to me wanting one that said, I am a big fan of their shuriken which were very well made

[@erichusayn]

I thought they just meant surface chips and cracks in the lacquer on KOA. Crazy that Cold Steel does not consider fatal cracks in the saya a flaw. Drawing is obviously out of the question. That's not good business. Shares a lot of issues with the 1796 light cavalry saber I own by them. Came downright dull with lots of pings and dings....

[@erichusayn]

Thank you! You showed the kissaki from the back. That is an important detail lots of reviewers often miss.

[@erichusayn]

I agree about the edge damage. I've cut through hundreds of caps with dozens of different swords and never damaged the edge in the slightest....

[@Matthew_Jensen]

I have had bottles damage blades before. Usually they are blades geared for tatami or blades that have thin or fine profiles. The CS warrior not such a blade. I think the edge damage came from something else, though it was pretty small. Either way, after making the edge a bit sharper it did not seem to damage due to any of my usage.

[@erichusayn]

@@Matthew_Jensen all is well then. Lol. Cool that you've finally gotten comfortable with sharpening.

[@Phil.Martin]

I really like that you are getting better at sharpening! Like it or hate it, it's a necessary skill. And it makes cutting a lot more fun if your edge is optimized for the task. Well done :-)

[@Matthew_Jensen]

It does seem like getting a keen edge makes things more fun. The expectation for vendors to provide a sword sharp out of the box is still fair, at least I still maintain it. That said, many swords fall short or dull naturally with usage. Having the skill to sharpen, even poorly, is helpful. Do you strop the blades when you sharpen?

[@Katana-Karl]

@@Matthew_Jensen After I sharpen a blade I always use a strop. A paddle strop. Gets them microscopic "hairs" to stand straight up. Eric Husayn turned me on to the paddle type. Worth its weight in gold. Imo. Eric has a vid on how he uses it and I have found it's the best way.

[@Phil.Martin]

@@Matthew_Jensen Yes, I have a 1x30 leather belt that fits the same belt sander that you have. I don't put rouge on it, just the rough side of the leather. It removes the last little bit of wire edge from the blade, which builds up when using the very fine grit belts. I use 3M Trizact belts. Normally, I use 400 through 2000 grit (A45 through A6). I also have an A80 (220 grit) if it is needed.

[@pedromartin4686]

I have a damascus steel katana that I bought from a Malaysian seller, which does not come with a hamon, I asked him about it and he told me that the hamon was not necessary because the tempering is complete, I asked him about the type of steel and he only answered, high carbon hardness HRC60, I bought it because I liked the design and from the description it could cut hard targets like bamboo, at that time I didn't know as much about katanas as I do now, but after resharpening it a bit and setting the edge well for hours, I cut rice fiber mats and bottles, cardboard dowels, etc. and kept shaving the hair off the legs as if the edge had just been settled. I bent it almost 50° without deforming a millimeter and came to the conclusion that I had made a good purchase. I don't think the hamon is anything more than something that they say they have to carry, but although today I prefer them with hamon neither this nor any other 5160 spring steel carry it and they cut wonderfully, I think that this sword in particular is 1060, one day I will make a video of all the ones I have, mostly because I would like to show them to people, thanks for your videos, they are really inspiring, best regards from Seville (SP)

[@EsotericAwakenings]

I have owned this sword for close to 8 years and the fit and finish on mine seems to be much better than this one in your video. I have not had any issues with cracks in the Saya. I have the same problem with the weight, balance, and I have never been able to make it cut well. I don't enjoy it like other Katana that I have. In fact my $50.00 ten ryu cuts better for me than the cold steel ever has. I don't feel that you are being biased in your review at all. I have several cold steel products and I like them very much, this one is kind of the odd duck out for me. I expected to love it based on other cold steel products that I own and found the opposite to be true. The key issues that you are pointing out are exactly the same issue that I have with mine. I think you are 100% right on the mark.

[@mi5veezee]

I own the chisa katana. It came new and was without blemish. It was all in all perfect except it was Very dull. I was pretty pissed but because it was dull I was forced to learn how to sharpen swords and now I am pretty good at it. So i now have a skill most do not and in the future will come in handy and save me tons of $$$$. It in my opinion for 300$ is a great sword and will last many years. Yours here is longer and I do not believe any of them sold come sharp. I now have a fast and efficient technique at sword sharpening. I sharpen mine at 17 to 20 degrees. Not razor sharp but close...I am very happy you did a review on it and hope you review more Cold Steel products in the future. I personally love Cold Steel despite the owner is a bit of a Nutter. If we nit-pic the owners of every company in the world on all the things we buy we would almost own nothing. There mostly a bunch of nutters anyway. I always appreciate your opinions and am thankful for your hard work.... I would like to point out that cold steel CO. as a blanket statement and Myself being the owner of quite a few sharp things cold steel that as far as I can tell everything they make is geared to be made Over built. As far as sword co. and cutting the rest of them try and get there swords as close to old school originals in specs weight and the like. Cold Steel is not like that. There more towards using those specs and increasing the overall dimensions so there all just beefier. So when comparing Cold Steel Katana Sword from another co. to Cold Steel in side by side showdown your always going to get slightly differing results. Everything about them is bigger so the cutting smoothness of cold steel swords will be slightly diminished in my opinion. Overall there products are built to last a longer period of time cutting heavy duty stuff. Vs winning a tatami match. Geared more for staying together cutting heavier duty stuff for longer period of time. Kinda like a fancy machete if you will. I would say there more like high end machetes then katana swords for winning competitions. There knives and machete are the same way. Over built to last a lot of harsh abuse. Thats my opinion anyways. There is big market for these kinda things for guys just like me. God Bless brother...

[@JS-ed2hg]

I am so glad I decided against the United cutlery (correction it wasn't cold steel) Warrior katana. Anyone can print a certificate of authenticity. I got a very nice T10 spring steel with real hamon, all fittings are tight and high quality. The blade itself is beautiful.

[@temperedsteel142]

I got my cs warriors series katana back in 2009 still have it..... I had to resharp it cuz it came butter knife dull... Surprisingly not much has changed except for a few minor cosmetic details it's still looks like the same sword I got 11 years ago

[@SeemsLogical]

Hey man, first time I found your channel. I watch Skallagrim, Matt Easton and Lindybiege a whole lot, so I think that's why youtube had your channel pop up in my recommended. This particular video is probably the last video I would have clicked on if I had a list of all your videos to choose from. I am not particularly interested in katanas and like you I also have a poor opinion of Cold Steel's products as well as their business practices. I just clicked on the video to check out your channel because I like when I find new reviewers putting out content. You're doing a lot of things right. It's not flashy but I like that you're providing the specifications on the swords you review in the description and where to buy it. You're humble and you shout out other channels to help them grow alongside your channel. You also come across as a guy who has genuine integrity and that you're knowledgable of katanas. You talk very quickly. You could speak slower if it's more comfortable but you never stumble over your words which is impressive. Wish I could do that. Katanas seem to be your specialty but you do review other non-Japanese swords and not-swords. I'm more of a western sword guy myself but I also really like South-East Asian blades. Would you consider reviewing a Filipino, Nepalese or Indonesian blade if I recommended one? I'll going to be checking out some of your older videos but I think you got a really good handle on this youtube sword review thing. You got a new subscriber today.

[@Matthew_Jensen]

Glad you like the channel... I had a few reviews on Kampilan if you like Filipino swords. I have also rambled about a number of western style swords. I have rambled in over 300 videos in the last five years or so, should be a heft back catalog to look at. Though, my editing has gotten a little better over time. The earlier stuff is harder to watch due to my one man show learning process. Cheers,

[@SnoPro440]

Good review I made my first katana I can cut 1/2 inch metal conduit clean in half working on my second one

[@ClarkesonTheMarksman]

I've had mine for nearly 10 years. Still solid, though I havn't done any destructive testing with it as I cherish it to much and you can't buy katana's over here anymore. Mine weighs 1100grams POB 6 inches

[@jaedaren7658]

This man speaks without fullstops

[@Matthew_Jensen]

Never stop stopping

[@Corion2121]

Do you have any recommendations on where purchase a quality blade? Thank you. Awesome video! 👍🏿

[@iJakku]

I wish katana saya's come with a metal kojiri more often. Actually wish it was more like gunto's saya where it's metal with wood liner inside.

[@yoloswagnoscope]

Dude 10 outta 10 on this vid. Like everything I wanna know and see. Thank you!

[@Rockyo1]

The coldsteel warrior series Katana is the best , i just recieved mine and its awsome , the handle wrapping is so tight and the blade is fantastic the sheath the blade goes in is perfect no cracks no blemishes, im so happy with mine , coldsteel what an amazing company , THANKYOU 💪👌👊

[@georgeredbranch652]

Great review. But Cold Steel should market it as "Katana like sword ", like their Kukri, is a Kukri like knife.

[@vincef7487]

Might I suggest a demonstration of the “samurai katana chucking” technique that Lynn Thompson has so masterfully shown on his Cold Steel videos??? 🤣‼️

[@josephl.cinematographerpho4976]

Matt your body language is priceless. when cutting with this sword. you really don't like cold steel blades...I respect you for always speaking your mind...but the blade does look nice, and the hardware is nice, I like the gerth its threatening looking...after sharpening looked like a better performer...but ultimately I wouldn't look at it after watching your review...Grazie...

[@bullfango100]

i purchased the o-katana from cold steel. the kashira was simply pressure fit/glued on. lost forever to the void very quickly in casual transportation. otherwise fun for the price

[@bullfango100]

stupid heavy

[@choirboyzcutleryoutdoors]

Absolute Gold!!

[@Matthew_Jensen]

Its no SRK but it does choppy stabby things fine enough.

[@joshuamarlan1277]

Another great review, Matthew

[@Matthew_Jensen]

Thank you sir. Any suggestions to do better?

[@REAYTH]

Can you do a destruction test on the Cold Steel Warrior?

[@rikchong]

Thank you for your thoughts sir. I have never been a fan of Cold Steel products. I have always thought of them as being thick and chunky/beefy, along the lines of Mall Ninjas productions. I have a few knives from CS myself. But this item seem to be of a higher quality than what i have come to expect from CS. Great production and review on your part sir.

[@varun009]

Their folders are great from what I've heard, but how good do folders really need to be? It's no secret that Cs makes mall ninja nonsense and knives too thick to fail or use. When you get into handling knives for actually doing stuff, you begin to appreciate things like weight and balance. Cold steel makes sharpened baseball bats as far as I'm concerned.

[@redfaux74]

I have over 50 blades from Cold Steel. I've been a customer for almost 30 years. I don't know anyone who has bought them direct that hasn't loved them. They are high quality and the tests they do on them clearly reflect that. No one else, no other company, puts their product thru rigorous testing and the product holds up. I've had several garbage mall swords in my life, gifts that I've thrown in the garbage 1 minute after that person left my house. Comparing ANY sword Cold Steel makes to one of those is definitely an insult. They cut LARGE carcasses in half with very little effort. I don't know what more a person could expect. If you like flimsy cute garbage then I can see why you wouldn't like a real weapon from Cold Steel that can go thru 400 pounds of bone and flesh in 1 cut. Facts are cold and hard. But everyone is entitled to their opinions.

[@GAMESTERVISION]

When I cut bottles with My Sword I don't fill them with water, I fill them with sword oil, that way instead of them getting wet they just get oiled Just kidding

[@itechhen]

I would suggest gasoline instead, that way when the sword makes contact and there's a spark you'll have a nice visual display for the neighbors.

[@sh4969]

If you like antique Katanas try out the 'lanes armoury' based in UK.

[@rickcroft4625]

28:12 A stab to the groin!!! Now, that's a thorough test.

[@JoeSteel1]

Matt just saw your video...the Blade is nice and imposing...but a practical XL is a better sword for its intended purpose and its sharp out of the box...I collect cold steel knives and I think they are fantastic but never considered there Katanas to be on the same level of quality, they have a huge following in their foldable and fixed blades...My AD 10 is always in my pocket...great video Matt...got some jkoo swords im working on with reviews now...cheers 🍻

[@Matthew_Jensen]

looking forward to your review.

[@piotrekchuma]

I've never seen a positive review of cold steel katanas. Yet, they sell the Cold Steel Warrior for $590-830 here in Sweden. Odd.

[@chrislxxix3626]

Yep, while those aren't bad (I mean, in general) Cold Steel "Katana" are IMO too much priced for what they are (basically Chinese made, fully functional replicas). So, if you'll have to purchase a Chinese "Katana" you can buy Cas Hanwei, which are great, for less.

[@j.james-88]

I think it's popular to hate on coldsteel, when in reality people that have one are pleased with it.

[@chrislxxix3626]

@@j.james-88 I know what you mean, there's a lot of Cold Steel haters for whatever silly reason. But, I have to say, their Katana line is IMO too priced if compared to Cas Hanwei. I've read a lot of fair and trusted reviews and comparisons about.

[@j.james-88]

@@chrislxxix3626 I can agree with that.

[@jamesbrown6223]

Blame your tax structure for the price. These are around $250-300 in the US

[@atokoul]

Nice review. If you were to spend up to $500 what would you get? Are there $300 ones that are as good as $500? And say get two, a $150 and $350 sword. One being more of a beater or shoot for a $500? Just trying to decide. Going to watch your other videos as you have many in all price ranges.

[@gregs7800]

A weird thing about cardboard and edge retention is that a factory edge is sometimes just a bit too fat/obtuse and sort of flattens out. With knives they say go to about a 17° edge and you get more edge retention on things like rope or cardboard. Which is not intuitive.

[@Iaido_Tests]

very intersting, that you appreciate that the tip is swelling/ getting thicker, because i hate the look of it 😂 i've never seen an iaito having a tip like this, but i know it's also common on Nihonto.

[@jeff-hc8ux]

Love this channel. Thank you from a long time sub

[@TheMuffs2004]

The factory edge on my Cold Steel Shamshir wasn’t great to begin with either. After 30 minutes of work with a work sharp it cuts like a demon.

[@happycamperjack]

Yea I never understood why people complain about the sharpness of a katana from factory. You ARE SUPPOSE TO SHARPEN IT! Some even prefer it to be unsharpen so they can sharpen the sword themselves to their likings. That said, I'd rather get the tactical katana than this. Dirty cheap so you won't really have any regret and fear of using it as a utility sword. (I like to use mine for trimming the garden. Fast and clean) Tactical series hard plastic Tsuka seem annoying at first, but it's extremely easy to clean and responsive due to the lack of give. Great with some gloves.

[@kygent508]

I would love to have a samurai sword mostly to admire but that can be used but my pocket is too empty to afford one of those.

[@tsmspace]

The wood must be shrinking, and if it's a consistent problem, then it's possible there's "something they don't know" about making the saya. Maybe the kind or treatment of the wood they choose, or perhaps the environment they are making them in. If they are making the saya in a particularly humid environment, then it would make sense that they are shrinking a lot, for example. I understand that they are just importing them produced by someone they are ordering from,,,,, but then the actual suppliers of all of the various parts might still be different than the suppliers that produce other windlass parts, they could be just putting up contracts and accepting bids. So, even though the blades are made by (I'm not sure who makes the katana) someone who makes other katana, it's believable that the saya is coming from someone who does not make the saya for the other blades the same blademaker makes.

[@Katana-Karl]

The reinforced kissaki really surprised me. Like you said katana in that $300 price range usually doesn't have that feature. My Bugei and EB motohara are the only katana in my collection that have this.

[@Matthew_Jensen]

I see it often enough on hanwei and bugei pieces. Though it is not a feature of all antiques pieces. In terms of reproduction it is not bad to have one over the other, however for training, I like the swishing wisshie sound.

[@Katana-Karl]

@@Matthew_Jensen haha! Swishing whisshie sound. As do i.

[@Native_love]

I'm considering buying this sword solely because it is a Cold Steel sword with an excellent wear and tear reputation after cutting 'things' for years. I've always respected the owner as he did the 'Dog Brothers' sparring meet which is brutal.This will be my Zombie killing sword! Although you can't kill what's already dead. Are there any other swords that are nearly indestructible after multiple cuts through bone and flesh?

[@redfaux74]

I've been a Cold Steel fan for almost 30 years. I have over 100 of their products. Half of those are blade types. I don't buy anything else. I'm just not impressed when I see the other brands and especially when I hold them. I'm not interested in Tatami contests although it is obvious from Cold Steel testing that their blades are more than adequate. If they can cut 400 lbs of bone and flesh in 1 smooth cut then that's my idea of a blade in my collection. I want durability and to be able to use it in the Apocalypse. You can have the "pretty" ones. I have had the 6 inch serrated Vaquero Grande folder for almost 30 years as my EDC in my right pocket. I bought the Rajah ll in March 2020 for my left pocket EDC. You can't find 2 better knives for self defense that will last in combat long term. But everyone has their opinions.

[@lifeisabeach-by2gm]

I think you are spot on! Cold steel do not market their products as dainty exquisite pieces of art. They are big, thick bulky and solid functional objects. I have quite a few cold steel products ranging from swords to their war hammers and other things in-between. They are perfect apocalypse weapons. And what other company has such a wide variety of different designs! With CS you get what you pay for, a solid hard working beater. I don't exclusively buy CS products but for swords and folders they are always my first choice

[@redfaux74]

@@lifeisabeach-by2gm - 100% agreed. But I would do a little better. I think you get far BETTER than what you pay for with Cold Steel. Every piece I have I am 100% extremely happy with. No question about it. When SHTF.... I know what pieces I'm taking with me and they'll have the Cold Steel logo on them. When I originally bought my Vaquero Grande 30ish years ago and the guy said $150.... after opening it and scanning the quality, sharpness.... I took out my wallet happily. I had NO question paying $169 for my Rajah ll. I would've paid more and still would now that I feel that blade. I will be getting another.

[@Native_love]

I'm considering buying this sword solely because it is a Cold Steel sword with an excellent wear and tear reputation after cutting 'things' for years. I've always respected the owner as he did the 'Dog Brothers' sparring meet which is brutal.This will be my Zombie killing sword! Although you can't kill what's already dead.

[@redfaux74]

@@Native_love - You may not need to kill a zombie if you cut off the fingers and toes. A chop to the knees almost guarantees a getaway. Spray paint to the eyes... 🤣🤣🤣

[@kraigy28]

I sand off the finish in the saya and use spray on bed liner.

[@Matthew_Jensen]

Interesting idea.

[@soldierboy_4349]

And where r u from bro ur back yard looks beautiful

[@plaidomelette4358]

Ok so you say you’re not a professional but you are clearly a well educated hobbyist. I’ve been wanting a katana for a bit, and I guess I’m caught on this balance of quality, and just wanting a sword to put on the wall to look at. (If I’m gonna put it on display I at least don’t want it to be junk) I came across “wicked swords” and saw their spiel and I saw reviews that said they are junk. Again as cool as they look I want something that has decent quality. What would you recommend?

[@acertainghost286]

Great interview, though I think that cracks in the saya is a huge dealbreaker. Are the swords in the background custom made? They're really beautiful.

[@markd7762]

Hello, great review! I'm looking to buy my first katana. My budget is $300-400. What would your recommendation be for something that is suited for heavy cutting, can take a beating and hold a good edge. Thank you!

[@KAZUNARl]

thanks for the testing

[@daniellopezeverest]

Awesome review Matthew thank you for sharing! I wanted to ask cuz this Katana have a hamon line and if it does is it real? Thank you again! :-)

[@daniellopezeverest]

Cool thank you for the reply! :-)

[@IpolsYoutube]

The koiguchi looks very wide compared to what I'm used to

[@hanshoffmeyer8258]

was thinking of getting the O Katana from Cold Steel. Do you have one you would recommend?

[@Jay_Dee1911]

At 21:50 you speak of Chutzpah. Is there a Japanese word for that?

[@jondonom]

I have the bokken polyproperlene version of this sword and really like the tip heavy aspect of it. Do you know any other katanas that are tip heavy otherwise I would have to settle with this one and roll my chance and pray to the gods of rng for quality proposes.

[@laksivrak2203]

Why did you not try to destroy this sword like you do other brands???

[@Lio_Convoy]

I did a review of this sword months ago. I had the same issues you do here. The difference is I was told that it didn't preform well because I suck, or because I should have "sharpened it beforehand". Makes me wonder if you'll get those criticisms, or if people will stay quiet because you're an established sword reviewer.

[@Matthew_Jensen]

That is an interesting question. Frankly I think it is odd to think of myself as an "established sword reviewer." I think this is a topic I could ramble about for a while but in an effort to be direct, I get the same feedback. It comes in both polite and impolite comments. I would advise you to keep doing your thing. Try to make each video better. Try to assume positive intent with the comments. If something kicks you in the feelings, then try to read it without any tone and then judge the validity of the argument. I know the comments section can be a rough place but it is part of the creator experience. Part of putting something up for public consumption and leaving it open for commentary means that you are going to get feedback that is harsh, rude, and downright mean. That said, you will also get lots of opportunities to improve. You will see support and all the good parts of community. Keep on keeping on.

[@mr.excalibur1455]

@@Matthew_Jensen Amen!

[@benkeegan9966]

I have a cold steel chisa,and the heft lends itself to different style,more body position,and foot work,than sword swinging.fyi.

[@jeffreykite9641]

Please review a cheness yamakami ko katana, I just got one and I like it, its a wide blade like the cold steel warrior. Its not extremely sharp but sharp enough to cut pool noodles. Fit and finish aren't great but not that bad either, I'd love to see what you think of this blade. For the price, $250, it's a good deal I think but I'm really wanting to hear your thoughts.

[@Matthew_Jensen]

I reviewed a cheness mokko katana a while back.. Ko Katana are odd and I don't generally get them. Hopefully the mokko review gives you an idea of what to expect with the other piece.

[@jeffreykite9641]

@@Matthew_Jensen I have the scg series, I'm watching the video you some of and you showed a photo of the one I have, brown handle Mt Fuji in the tsuba. It explains things well, I want a sword with a wide blade, but the next buy might be from swords of northshire where I design my own. Idk tho who to buy from really.

[@gankesauruswrecks]

I've had two of these. Fantastic beater. Way too high of a price point for what it is. Both swords handle wrapping came undone in the first few weeks of owning them. I have other Katanas that are more than a decade old, hand wrap never needed to be re-done or replaced. I rewrapped these at first, but it continued to loosen. Replacing with a higher quality fabric wrap solved it, but not everyone has the know how or patience to wrap it themselves. I have a few other beaters in the $200 range that outperform the warrior.

[@DamazViccar]

Do you think you could give me some suggestions, please? I’m studying katas and would like a katana that’s practically sound. I hesitate to buy the T10 and 1095 steel katanas from China. I’m 5’11, 200lb, long-time dancer. I also do hema longsword.

[@gankesauruswrecks]

@@DamazViccar What's your price range? My favorite for general cutting is my Ryumon Okinawa katana. Had a few Ryumon and they are impressive for their prices. My total fav was produced by a company that no longer exists sadly. Had several Hanwei, I hear they're better now a days, but I got ripped off by them too many times to trust them. Plus you gotta spend 500+ to get something good out of them. If you want something for Kata and light cutting, Musashi swords are a great pic. I have a blunted sword from them I use for kata.

[@DamazViccar]

@@gankesauruswrecks I’d say $250 give or take $50. Solid build and balance is all I’m looking for, no embellishments or battle readiness. (If push came to shove I’d use a messer.) I’ll have to check if I can acquire it in Europe. Thank you kindly!

[@traceydeanrainey]

The cracks are a deal breaker for me period unless I get it for $100 or less. I might even buy a Saya from another sword manufacturer

[@crocketgsxr6]

since it's cold steel shouldn't those pants be full of meat?

[@PooMonkeyMan]

What are your thoughts on buying one of these and remounting it? It would seem like this could be a great production blade to modify given the robustness of the blade.

[@Matthew_Jensen]

It could add the magic that is missing.. That said, to justify the expense (unless you can do it yourself), there needs to be some strong positive feelings to start. I redid my Bamboo Mat from Hanwei, and it came out even better feeling. That said, I loved the sword before doing the mount. Redoing a sword that is only mediocre to start might not leave you with enough positivity to overcome the bill.

[@paulcolon6563]

Can you do a updated review on swords of Northshire maybe a different kind of steel from your first video?

[@Matthew_Jensen]

Not that I would mind but I am curious how it would help you?

[@paulcolon6563]

Matthew Jensen. I currently have a spring steel katana coming from them and I want to order more but I don’t know how reliable their katanas actually are. I can’t find very many unboxing and reviews done by them but you are someone who know katanas better then the average person I’d say so I’d just like a updated review I can trust. I plan to use my katana and get use to it but it’s mainly for if shit were to go down and I’d need it to protect myself, I need something I can hopefully trust my life with.

[@spencerthestupidsamurai7326]

Musashi’s sword was very heavy, if a heavy sword is good enough for Musashi, it’s good enough for you.

[@Man_Cave]

At least yours came with an edge. Mine came dull as a butter knife which was worthless.

[@Divine_Serpent_Geh]

It’s funny how it has a decent point of balance and it’s not overly heavy, yet still feels dull and awkward in the the hand. From my perspective, it’s way too wide at the habaki and even for so at the kissaki especially compared to historical examples. Not enough profile/distal taper perhaps. I have nothing against Cold Steel. They make very tough stuff, but their swords have always had that problem. The are built more like axes and cleavers than the actual swords they are based on, and that detracts from what makes a sword good in the first place (well balanced, fast, yet powerful). Too long, too thick, too heavy. As the great Walter Sorrells said when it comes to Katana “Sometimes less is more”.

[@dmp762]

I think of it as more of a zombie apocalypse sword than a sword fighting sword.

[@coldasice6334]

Can you make a review about Samurai Swords Store?

[@bloodwing9597]

Shouldn't the habaki be "crimped" into the bohi ?n

[@Matthew_Jensen]

The antiques I have seen are mostly not.

[@Yadah-AL]

Then what knife would be recommended

[@utubepunk]

What are the Cold Steel business practices that Matthew's alluding to?

[@frankdean5174]

poor quality control and advertising in CS videos they use swords special made for the videos.

[@kdkinen]

23:05 there was the good slice.. not hacking

[@ravenbird111]

I bought the cold steel crane katana a few years back, the sword was trash and the tsuka was dificult to take off because of that stupid paper they put around the nakago

[@jedeckert9525]

Where can I get a custom wrap?

[@scarrodriguez3178]

Can you review another dragon king katana?:’)

[@Matthew_Jensen]

If I have the chance. The Shi katana is one I have had my eye out for. The fittings look really cool.

[@traceydeanrainey]

Cold Steel looks as if it’s not a brand I’d ever buy

[@jasmeenahamed9531]

which is more durable cold steel chisa katana vs hanwei xl katana?

[@Matthew_Jensen]

Depends on how you defined durability. Generally speaking I would go with the Hanwei XL. The ito and scabbard are going to last a bit longer. Blade wise, I am not sure. The cold steel is bulkier and may take more abuse.

[@jasmeenahamed9531]

@@Matthew_Jensen which ones more sharp

[@traceydeanrainey]

Hanwei Raptor seems to be a better sword for the money

[@superdave2112]

What is your favorite "budget" sword?

[@Matthew_Jensen]

need to to know what for... Generally speaking the $50 musashi 1045 is great for cheap. $200, I like the hanwei practical XL for starting tatami and general shits and giggles. $350 can get you an interesting custom option from JKOO with a lot of odd bits added that might make it more bespoke to you. $350 on a Ronin Dojo Pro gets a sword that is durable for general backyard fun. $400 can get you a Huawei katana that is gets more right than wrong. I tested one recently and was very impressed.

[@superdave2112]

@@Matthew_Jensen I am not concerned about any of the fancy stuff. I have no sword experience, but always wanted a "real" Katana. So what for...... Cutting stuff, ninja stuff, battling evil, having it handy for when the Samurai invade Oklahoma - that sort of thing. Tough, hard to break or bend. $50 would be great, but $250 would be ok. Oh, I also need it in case I turn out being immortal. There can be only One.

[@coreysherman3833]

I bought mine for $215 and no cracks. For 200, its worth it

[@randomseth4179]

Buy and review a sword from Angel Sword

[@Matthew_Jensen]

I have done a few of them.

[@Resident-cb3yz]

1060 steel perhaps. You cannot brake it or even bend it when hitting.

[@Resident-cb3yz]

I think many of the pple should learn to sharpen their swords. Maybe to polish them too. Take angle grinder to polish and some stones to make swords actually sharp. If you do not have time or money buy Workshop sharpener (100 euros about). When you own a sword you have to have skill to sharpen it. Do not blame the maker.

[@Matthew_Jensen]

I disagree. When buying a mass produced product, I think it is fair to expect the sword to be sharp out of the box. Cold steel advertises their swords doing some amazing things. It might be fair to expect a person to sharpen it after some or a lot of use but not out of the box. That shit would not fly with a kitchen knife, a pocket knife, and it is not OK (at least in my opinion) on a sword.

[@apfelsaftyeah7623]

Is it full tang?

[@Matthew_Jensen]

The nakago runs most of the way through the handle.

[@DanMarcelino]

Nice review 👍🏼 slowwww down a bit though.. it’s ok to have gaps between the words 😂👍🏼

[@inzome7072]

What name katana?

[@ABEAZYdaRonin94]

If you don't stop all that humbleness lol, you are good at the kenjutsu style you practice from what I see at least.

[@Matthew_Jensen]

You be the judge sir. I think I have a long way to go before I am "good" at the moment I think I am past "terrible." The main point is to be transparent with my aptitude and training. People can judge for themselves how well I swing a sword.

[@ABEAZYdaRonin94]

@@Matthew_Jensen I know, I'm not saying you should walk around and act like your the best. Maybe that's just my observation because I still have a long way to go too, and it seems your slightly further along than I am. In all just joking around, but I'm seriously saying that you are pretty good so don't sell yourself short.

[@ABEAZYdaRonin94]

@@Matthew_Jensen Without rambling, it's okay to have some degree of confidence in your own martial arts abilities, but never be overly confident like there's no room for you to grow

[@ambulocetusnatans]

​@@ABEAZYdaRonin94 One of the most important things you learn from Traditional Martial Arts is humility. This is one of my biggest criticisms of MMA; they don't seem to care about becoming better people, they only care about winning. It says to me that Mr Jensen has a good teacher, and will likely be a good teacher himself when the time comes.

[@ABEAZYdaRonin94]

@@ambulocetusnatans Totally agree; which is honestly what drew me to traditional martial arts. I say it depends on the teacher though, because a friend of mine has a very good and humble instructor for his MMA training. Although his base is primarily traditional Japanese jujitsu and not the Brazilian counterpart.

[@nickdavison9771]

1055 spring steel blade

[@greilsutcliff3407]

First commenttt!!!!

[@CANNONusmc]

Dam it ,you beat me.

[@rexy2981]

If the sword would have been way cheaper (200$) I would buy it, but at 300-600$ It's not worth it.

[@TopLob]

Talking about the weight distribution, I think you'll like this video :) kzbin.info/www/bejne/p4a4dZVoZbOKprs He shows that changing the tsuba can help you adjust the balance.

[@itechhen]

Have to agree, poor value for the money. Glorified wall hanger, to me seems ridiculously expensive for what your getting.

[@Th3Mavr1ck]

Young tarantino

[@XFS540]

Is this dude on speed? Why is he talking so fast?

[@Matthew_Jensen]

Got more swords to review and only so many hours in the day.

[@ButchHolladay]

I guess i have one of the better ones lol. Had it 10 years or more.

[@pauly51]

Is it true many samurai lost their ears practicing? Watch your ears Matt

[@Matthew_Jensen]

That is not a thing I have heard.. Puns! I suppose you could.. Some movements could come close.

[@pauly51]

@@Matthew_Jensen hence, the head wrap