1966 Cheese Fritters, Simple Ingredient Southern Cooking

[@sharonpapastathis1236]

Tammy ! I m 84and had this entire set of cookbooks! Now I m on a retirement home it’s wonderful and terrifying 😢 love you and Chris❤❤❤

[@karenzurek9141]

Thabk yiu fir doinf the okder recipes. Had for gotten about alot if them that Mama fixed. In these biscuts j I rhink a little jalapenos would br good wirh a Mango or Pepper jelly from jalapenos. Can't wait to try the chicken. Have a great day.

[@JRichardson-e6r]

Yummy! Can’t wait to try these! Thank you for using some of the old recipes. Makes this 70 year old smile. 😀

[@romecottrell6444]

Interesting cheese fritters are delicious 😋 sounds like I might to cook 🍳 some of these fritters.

[@lindabranum6686]

The crunch is loud and clear!🎉🎉🎉🎉

[@johnbuschman8815]

Please give your beautiful little pup a bite. He is asking you soooooooooooo nicely!!!! PLEASE give your baby or babies a few bites!!!! They are very polite and sweet!!!!!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Joannie

[@janedavis81]

I bet sweet and sour sauce for fingers would be good. I like the Lowery's we used in our Restaurant

[@Northernmike100]

Jalapeños would be great in them And I would go with either a Mango Chutney or Jalapeño Jelly!

[@DaveEdmonds-wp6ue]

Those look great!

[@CarlaMurphy-uh6zf]

I love that chicken

[@ginabadeaux9319]

thank you Tammy i love your channel so very much ,God bless you

[@maryfowler7507]

I love love green onion i use them in my salad everynight with my meal

[@maryfowler7507]

I love cheese in just about everything iam going to love ❤😊❤cooking those thank you tammy these are interesting

[@patriciaemeigh4370]

OMG Tammy! Fried with a cheese pull! My mouth is watering. These old recipes you have been sharing are some gems. God bless you both!!

[@Pamelakaygorman]

Hidden Valley has a fiesta ranch. It is awesome

[@SerenityOffGridHomesteadMaine]

I’m new here and can wait to try some of your recipes!!! One request??? Will you PLEASE do a tutorial for your hairstyle?? #Stunning!

[@romecottrell6444]

You can use ranch dressing, blue cheese 🧀 dressing , French dressing, sour cream, or BBQ sauce 😋. I might just eat plain 😋.

[@marilynjohnson9379]

Those look good!

[@brendalee8831]

I'm in beaufort nc and it's still raining.God bless everyone who was in the path of this torrential rain maker,I saw a streak of lightening hit next door from cloud to ground today and last night too😅.I felt the power of that lightening last night❤.God bless everyone and stay safe.tammy and chris thank you so much for this recipe,I know they will be good😊

[@sarahcourtney1658]

Good morning! These look so yummy! Glad you added the tip about the reheat..I think I`m gonna make these for Bible study tomorrow night (we have a dinner first) that way I can make ahead & reheat just before I leave since I just have to walk over lol. Thanks for sharing & have a blessed week!

[@daydaydueitt6541]

Hello Tammy and Chris good to see yall I love ALL your videos and hard work love you both see yall next time

[@sueleelance4242]

I love your hair style in this video! It accentuates your face beautifully. Especially when you Smile! The cheese fitters look Yummy 😋!

[@CollardValleyCooks]

Oh thank you!

[@maryfowler7507]

I love jelly iam not a ranch girl neither tammy lol 😊 love ya tammy ❤️

[@beckystone7994]

Tammy your 1966 fritters look delicious and I love that they are si crunchy !! Thsnks for the air fryer tip !! God bless ❤️🙏🙋🏻🌈🌈

[@cathyprosser1050]

Those look amazing 😋!!! I have never made them and haven't ever seen a recipe for them but they're easy enough and I am sure they're delish!! I hope you're feeling better, Tammy. You certainly were looking pretty this afternoon and thanks for coming on and showing us how to make these. 😊 ❤

[@cathyprosser1050]

P.S. - I think either some homemade honey mustard sauce or some honey stirred into some softened butter would be delicious on these. But honestly, I bet they're hard to beat with nothing on 'em at all 😊

[@sandramcnichol540]

That flipping on their own is cool- weird but cool

[@sandraskalnik2369]

Everything you make looks so delicious. I have made lots of your recipes and they are never a fail. However I would not be able to fit through the door if I had all of them. Watching them flip over is entertaining

[@BarbaraSapp-g5w]

I'm so hungry now that I would eat them as is. Yes red pepper 🌶 jelly that's the one for me.🥰😛😘

[@Swit70]

Tammy these looks so yummy. I bet they are good with bacon jam

[@nancywilliams5195]

Tammy my granny used to make corn fritters like this. They were yummy. I miss my granny

[@shellyezetta5103]

Apricot jam!!!Mmmmm..those look delicious Tammy!!!😊❤❤❤

[@suew4609]

Apricot Jam! Apricots fresh off the tree are wonderful!

[@delorisrain2278]

I think it you be good with honey mustard.

[@ShirleyA.-xi1le]

I missed the live! Love the fritter recipe. Gotta try it. Love you, Lily

[@tammyrexroad8020]

Nothing like living in the country is it. I lived in a busy city right on the water in Florida beautiful city it was,but so busy especially during winter when the snow Birds arrived. Summer was busy too. Tourists. I love the country now. Those cheese fritter’s sound good.

[@Barbmiller63]

I have the whole set of that exact 1966 cookbook. Was passed down from late relative. There is excellent recipes in them

[@CollardValleyCooks]

Oh wow!

[@patriciahenderson1999]

I am going to make these tomorrow. I think I will put some garlic powder in them and use mozzarella or provolone cheese to go with our lasagna dinner. Thanks for sharing. I love old recipe books, too.

[@francesmorgan6397]

They look delicious 😋

[@angelawaldrop9829]

I think it would be good with strawberry jam or pepper jelly even blue cheese dressing. Or nothing at all maybe a little marinara just whatever floats your boat.

[@perrymitchell4893]

Looks so good. Thanks for sharing.

[@dianabarnes8538]

These look delicious. And Tammy,I love your hair.

[@diannedutton6127]

Sweet chili sauce. Hot pepper jelly. Looks delicious!!

[@Biggdaddy903]

I just made some sweet chili sauce because I had like 3 pounds of green Serrano peppers it's not overly spicy but has a delicious taste.

[@janeydoe1403]

Thank you Tammy and Chris! These look delicious! Simple ingredients, so they have to be. I ordered the biscuit mix. A bit pricey for north of the 49th, but worth a try, I think. God Bless

[@gypsymom0819]

YUM! Looks delicious. You look real pretty today Tammy. I love your hair up. Thanks for another great recipe.

[@ladysmith3578]

Yummy,this has got to be good. Easy enough to make too. Your hair looks great today. Love you and Chris. ❤❤

[@Laura-fj2ks]

I also have this set of cook books .. I love them so much .. soooo many great and fantastic recipes in them .. this looks amazing., thank u tam yam ❤❤🎉🎉

[@CollardValleyCooks]

Thank you so much 😊

[@eudorasalih4004]

Tammy those fritters look delicious hello Chris from Philadelphia

Its like fried brie looks good Tammy and love ur Hall r girl looking good

[@sonyafox3271]

Fried Brie you sure? Most people bake it in a puff pastry! 18:25

[@tammyrexroad8020]

That is so neat they flip themselves 🎉

[@pamelaking9715]

Thank you Tammy & Chris, another great recipe. I'm thinking I'd like to try the cheddar bay biscuit that Red Lobster made famous😊

[@sonyafox3271]

You can pick a box of that up anywhere, they have been on store shelves for several yrs! They actually have different kinds now! You can also buy them in the grocery store in the frozen section already made, I tried them over a month ago those aren’t as good as Red Lobster’s of course, they tend to be a bit doughy and, greasy! 11:19

[@klw3876]

Looks delicious.I must try this recipe .

[@ambyrogers6584]

Glad your on today and the fritters look fantastic. Have a good weekend💐

[@shellyezetta5103]

Jalapeño Ranch!! 😊☺️👌

[@patriciahartless2095]

Hello ,Tammy And Chris . I'm keeping this recipe . They look so delicious . Thanks for sharing the recipe . For fried cheese fritters . The Lord Bless 🙏🏻 . Both Of You.💞👼🏻💞

[@lindamerrill8975]

Your teasing me I'm layed up with my left ankle have to use a wheelchair to get around

[@PamMelton-k5x]

These look so yummy!! Your hair is so beautiful like this pretty girl ❤️

[@evelyngibson7826]

Those look good!!! Kens Buttermilk ranch is a delicious dressing!! ❤

[@claudiagathercole6694]

I had to laugh when they started flipping themselves. Tammy got so excited. Love this show!!

[@SuziQ1207]

Your hair looks so cute. Do a video showing how you fixed it.

[@eamer6029]

Yes loved her hair today

[@cherieking4689]

Looks an sounds delicious

[@terrigonzalez8186]

Hey Tammy and Chris! Watching you puff video moved me to look for this cookbook. Bought one on etsy. It's supposed to arrive Monday. I can't wait ❤ your fan always in Oxnard California 🌴🥰

[@CollardValleyCooks]

Hope you like it!

[@sheilaoneil6928]

That was great ❤❤❤❤❤❤

[@RebeccagaleCrotts]

Watching Sunday. I sure hope you get picked for the show.

[@diannedutton6127]

Hot pepper jelly.

[@beththibodeaux9332]

Chipotle sauce, and ranch

[@klw3876]

I would dip it in Salsa .Also Yum Yum sauce.😋

[@lindarobins429]

There was Bisquick in 1966. I was 13 yrs old going into junior high school. My mom used Bisquick for biscuits and dumplings.

[@K4familySnoeberger]

I can not find the original Bisquick dumpling recipe anymore. What I do find is nothing like the same recipe that we had back in the 60s, 70s, and 80s. What I would give for the original recipe.

[@sonyafox3271]

@@K4familySnoeberger It should be on the back of the box, if not you can go to their website and, I am sure it’s also here on KZbin, just put in Bisquik dumplings and, it’ll take you to all the people demonstrating how to make them, it’s that simple! 15:40

[@K4familySnoeberger]

@@sonyafox3271 great idea. Thank you

[@kayleen9110]

You are a wonderful cook. You look so good. If I ate that I'd weigh 400 pounds♡

[@emilymartin622]

Looks absolutely yummy. Praying for the Hill and Flemming with all this flooding

[@tonyathompson3228]

I think horseradish sauce would be good to dip them in

[@leewillers4621]

Sweet pepper and onion jelly! They look great!

[@jolee3688]

Those look good Tammy and Chris

[@marymckevitt4894]

jalapeño jelly would be delicious

[@KellyFranklin-e7l]

I have a raspberry-habanero jelly that would be wonderful! (It's not too hot)

[@tonipartington5245]

They look good Tammy

[@angelawaldrop9829]

Tammy, when I make my hush puppies they flip over themselves the first time I made them and it did that I was like what. But that’s what they do. They flipped their selves over.

[@janaearll2287]

Appetizer

[@bparker2872]

Those look delish!

[@Lgm4375]

Love your hair like that, Tammy!

[@nadineking6365]

Love your hair

[@angelawaldrop9829]

I think it would be good with strawberry jam or pepper jelly even blue cheese dressing. Or nothing at all maybe a little marinara just whatever floats your boat. And I do clean my oil and use again. I would fry hush puppies in it or fried cornbread or even fried pork chops. Oil too expensive to waste.

[@di3352]

Yum! Im definitely going to make them. I made your apple fritter recipe and they were amazing, so I'm looking forward to making the cheese biscuits, too. ❤

[@JustMe41378]

OMG. I love it. I think I'd pair it with Caesar salad dressing. I think it would go well with the pepper jack, cheddar, and onions.

[@aliciamangar1513]

Hope all is well. I love apple, but ld l9ve to try Banana Fritters. Hello from Northern Ontario Canada. You and Chris are awesome. We have one of the best Culinary programs here at our Local College for great Chefs. Not sure about Red Seal! Which are the best in the World. They used to have Italian Chefs here and some Stident got to go and work in Italy for completing there Programe

[@joanfels6641]

I think they would be good with a pot of beans.

[@susanhinson5154]

I bet pepper jelly would be good on it

[@charannhare4369]

Pepper jelly is good on EVERYTHING!

[@BarbaraSapp-g5w]

Yes I would even eat the crumbs you scoup up.😂

[@rubysmith4931]

Hi tammy Your cheese fritters looks good. I'm usung this biscut mix. I found it at wallmart.

[@maggiemiles4272]

Wow, I actually have cooked these hushpuppies from a very old Pawley's Island South Carolina recipe I found back in the early 70's but they didn't have cheese in them. Cooked them for a church fish fry by spoonfuls in hot oil and they would flip over by themselves. They were a big hit, I ran out of batter I cooked so many cause they ate them so fast. -- The jelly like you have Bonne Maman, can be found at Big Lot's locally in Lexington, S.C., I have the blackberry, so good on biscuits. I have not seen the Southern Biscuit Mix will I will be looking for ir in our Food Lion. You inspired me to make these again and add cheese this time. Great video.

[@angelawaldrop9829]

You could also turn your oven on to like 250 and when they’re done to your liking, you can put them on the pan and stick them in the oven and they finish cooking in the oven. Can you do that?

[@CollardValleyCooks]

I am not sure I would just fry them

[@classychassie6584]

I understand that these are cheese fritters & I have made enough hush puppies in my lifetime to know they need to be smaller, teaspoon size. I would love a spicy , sticky sauce, hot pepper jelly would be good too.

[@cindymacs1494]

I enjoy seeing your awesome knife skills. I wish many of the other cooks on KZbin would learn how to properly use knives. If they don’t know that I tend to not trust their content

[@dianeamero3405]

They would be good with salsa too! Mmmmm

[@margaretthomas8318]

Yes I 100% agree with you and this biscuit mix. Just add some buttermilk and make biscuits. I don't think you can mess that up.

[@lindamymixtap8730]

Yum! Yum Tammy, I cannot wait to try these and with apricot jam. Jam, oh yes. How did you and Chris meet?❤❤❤

[@CollardValleyCooks]

It was a blind date!

[@lindamymixtap8730]

I'm sorry Tammy and Chris. I should have specified, and I was not being nosy when I asked how the two of you met, I thought that maybe the new viewers would like to know, I know when he proposed to you what you were doing in the kitchen stuff like that that's all. Have a blessed evening ☺️💜🩷

[@dianeallen4468]

Holy moly gotta make those 😋. I've got the biscuit mix & have made biscuits twice. They're so easy & scrumptious. I'd try fig preserves or cane syrup (AlaGa brand) with the fritters & my own ranch dressing.

[@tammyrexroad8020]

If I did ranch I would make the packet Ranch dressing ❤.

[@R.L.KRANESCHRADTT]

13:35 it may be that when the cheese inside melts it changes the center of gravity causing it to 'flip'.

[@Barbmiller63]

Watching preseason Football, go Browns

[@tammyrexroad8020]

I’d love to try that biscuit mix.❤

[@susandavis1205]

Sounds good