Spanish Cheese Fritters | ADDICTIVELY Delicious & Easy to Make

[@Plata-ori-plumbu]

Amazing as always. ❤ I want to remind everyone here to pray for Spain and the Spanish people. May the Lord comfort all the victim's families of the recent tragedies. May God comfort and bless this nation as we come together to mourn and honor the lives lost in the natural disaster. ✝🙏

[@SpainonaFork]

Appreciate the kind words :) Much love

[@pedroviriato9356]

Gracias

[@PomazeBog1389]

This channel is the reason why I love Mondays.

[@SpainonaFork]

Much love :)

[@arielgalit]

I am heartbroken by the news about the flooding in Spain Sending love and prayers ❤🙏

[@SpainonaFork]

Appreciate the comment :) Much love

[@pedroviriato9356]

Gracias

[@kevinharrison3229]

Always simple and cultural. Thank you. A drop or two of my homemade habanero sauce in fritter batter accents the paprika. Yes prayers for all those who are suffering from flooding. Mother Nature is a tough lady.

[@SpainonaFork]

Appreciate the comment :) Much love

[@AlineCohen-r2z]

Thank you, that looks fantastic. Praying for all those who have been affected by the floods, may the good Lord bless and keep you

[@SpainonaFork]

Appreciate the comment :) Much love

[@krislic84]

My cousin's wife is from Spain, and every Christmas she gifts us with manchego!

[@SpainonaFork]

That is great! Much love :)

[@carolynfoster2662]

Another winner! And a great addition to my tapas recipies for the holidays!

[@SpainonaFork]

Thanks for the comment! Much love :)

[@carolynfoster2662]

@SpainonaFork , I think I am going to host my next dinner party with ALL Spain on a Fork tapas! Thank you for your creative, health, recipies! I know Spain is still spinning from the aftermath of the floods. My heart goes out to your people and those areas affected.

[@scottyplug]

Hola! Our son spent a year abroad for school in Barcelona. His favorite dish by far was Patatas Bravas. I found your channel while searching out recipes to make for him while he was home in the States for Christmas. I used your recipe pretty much exactly and he said it was the best he's ever had. Thank you! Or should I say Gracias!!

[@SpainonaFork]

Happy to hear that!!! Much love :)

[@shrutisinha7]

you're the reason i started learning espanol hehe

[@SpainonaFork]

Much love :)

[@just_kos99]

Just an FYI, I learned this because I know some Spanish! You can make the "ñ" in Windows with Alt-164.

[@shrutisinha7]

@@just_kos99 gracias! eres un salvador de la vida🙏🏽🙏🏽

[@lyndseybeaumont7301]

What a great lunch this would make just with salad. You can’t go wrong with cheese, especially manchego xxx

[@SpainonaFork]

Agree!! Much love :)

[@Raffa-gf2hm]

Hola, ¡me encantan tus recetas españolas! Cuando necesito ideas, miro tu lista de reproducción. Ya he cocinado muchas de tus recetas. ¡Son tan sencillas y deliciosas! 😚🇨🇭👋

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@jeffaltier5582]

I love that you do recipes without nightshades as I have a couple people in the family who are allergic to tomatoes and peppers.

[@SpainonaFork]

Much love :)

[@BerniceTaylor-q7s]

Thank you Chef, tasty appetizer for the holidays. Look forward to the videos.

[@SpainonaFork]

Much love :)

[@hollish196]

These look delicious! They would make a great "late breakfast."

[@SpainonaFork]

Definitely a great option for a late breakfast! Much love :)

[@LynS298]

Thankyou Albert so simple..❤

[@SpainonaFork]

Much love :)

[@farinaz005]

Wow! They seem so tasty! I love how you added garlic to the batter! Nice!

[@SpainonaFork]

Much love :)

[@farinaz005]

@SpainonaFork thank you! 😃😃😃

[@valerieg9494]

Looks so good!! I can't wait to try it!

[@SpainonaFork]

Much love :)

[@Worldsamess2024]

I will try these! They look yum. Best wishes from England. ❤️🇬🇧

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Mary_Magdalene]

Oh I know these fritters will taste great because beer was used(and no not because of the alcohol😉😁 the alcohol cooks away)But whenever beer is an added ingredient to any flour batter to make bread, biscuits, a batter for fried chicken or fried fish, fried okra, hush puppies these batter cooked foods always have a richer flavor! I'm from the southeast in the US and beer is used alot in flour batters for foods like this! If anybody's ever tried beer bread with beer added to the flour or beer used in place of water to make the batter then what you have is a super moist, rich and flavorful bread or biscuits! Beer is a special ingredient to enhance any flour batter foods😊

[@SpainonaFork]

I agree!! Much love :)

[@susangoodman6242]

I save all his recipes. I’ve made very few of them even though they all look so delicious. I think I will do a meal with these fritters, fried potatoes, and fish. I like the way he delivers the recipes.

[@SpainonaFork]

Sounds great! Much love :)

[@susancowan6043]

What a delicious and simple recipe for having a wonderful dinner. Looking forward to trying this mouthwatering Spanish recipe

[@SpainonaFork]

Much love :)

[@edithharmer1326]

Delicious!❤ Best Tutorials! Likable Chef! ❤❤❤❤

[@SpainonaFork]

Much love :)

[@elbabowen7093]

I try this recipe and it was amazing, my family loves it. Oh, and the sauces was great a good compliment for those cheese Manchego fritters. ❤😊😊

[@SpainonaFork]

That's so great to hear! Much love :)

[@SouLoveReal]

Albert: Delicious. This one is certainly a _WILL-_*_try._* I like ALL of your fritter recipes. Thanks again. (Fan from San Francisco, California). *!!~

[@SpainonaFork]

Much love :)

[@jeanniemarkech351]

Yum! Those look beautiful! I am definitely making these!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@ShawhanFarms]

Crispy on the outside, gooey on the inside - my kind of snack! 🤤 Thanks for sharing!

[@SpainonaFork]

Much love :)

[@adventurecreations3214]

Always a good video. Always a great recipe.

[@SpainonaFork]

Appreciate the kind words! Much love :)

[@RobertReid-kc9se]

How can you not love this channel and the recipes 👌👌

[@SpainonaFork]

Appreciate the comment! Much love :)

[@kirsiselei8703]

Theese sounds so delicious🤤😍 Gonna make these for sure ❤

[@SpainonaFork]

Much love :)

[@annettemartinez6917]

Goodness! 😊 Thank you!!

[@SpainonaFork]

Much love :)

[@zan4110]

They look delicious. !

[@SpainonaFork]

Thank you! Much love :)

[@ShawhanFarms]

I love how easy and quick this looks! I can already tell these will be addicting. 🤤

[@SpainonaFork]

Thanks for the comment! Much love :)

[@Sushi2735]

🎉. OMG 🎉. AWESOME. NEXT ON THE LIST!

[@SpainonaFork]

Much love :)

[@kaybrown4010]

Manchego is SO good! Can’t wait to try this.

[@SpainonaFork]

Much love :)

[@kennethavesato3883]

Garlic, olive oil and salt im in 😊😊😊😊

[@SpainonaFork]

Yes! Much love :)

[@andrewaway]

Fantastic. Thank you.

[@SpainonaFork]

Much love :)

[@TheWellnessCuess]

Looks very delicious ⭐

[@SpainonaFork]

Much love :)

[@GlamourBella]

I'm so hungry 😂 love your cooking. Viva Espana ❤💛❤ 🇪🇸

[@SpainonaFork]

Much love :)

[@jelsner5077]

Wow! Looks terrific

[@SpainonaFork]

Much love :)

[@samiamnot8906]

Ok, I need to make many of these recipes. I just discovered your channel. I'm in Australia and cook for my family pretty much every day and this channel is what I needed to put the excitement back into my cooking. Cheers! I have to see if you have a recipe for making smoked paprika because that's something I'd like to be self sufficient with...

[@SpainonaFork]

I don't have a recipe for smoked paprika :( Thanks for the comment! Much love

[@stephaniegee227]

I know what I want to make this weekend. That looks AMAZING, and we do have some Manchego cheese we need to finish using! 🙂

[@SpainonaFork]

Sounds great! Much love :)

[@mybostonlife.8682]

Me enchants gracias por compartir

[@SpainonaFork]

Saludos!

[@catibree1]

Oooooooooooooooo-------- these look so good.

[@SpainonaFork]

Much love :)

[@DoctorAtomTNT]

Awesome recipe, gracias!!

[@SpainonaFork]

Much love :)

[@just_kos99]

I think I'd use spinach in place of what I think you said, parsley. When I initially saw the finished product I thought they were spinach & cheese fritters. Definitely going to try it, and that dipping sauce looks fabulous, too!

[@SpainonaFork]

Sounds great! Much love :)

[@AJ-sv5qg]

Looked delicious. I didn't see stuff like this in Alicante

[@SpainonaFork]

This recipe is from Castilla la Mancha :) Much love

[@clanausse]

Love La Tienda excellent bread and cheeses

[@SpainonaFork]

Agreed!! Much love :)

[@MariaRuiz-hf3di]

Se ve deliciosa muchas gracias 😋❤

[@SpainonaFork]

Muchas gracias!

[@rosej9686]

These look scrumptious! 😋❤️

[@SpainonaFork]

Thank you! Much love :)

[@effie924]

love love this it just looks amazing !

[@SpainonaFork]

Much love :)

[@ray7419]

Looks absolutely fantastic!! Greetings from Nashville, Tennessee. 😎👍

[@SpainonaFork]

Much love :)

[@essiebessie661]

I recommend this channel to everyone who doesn’t eat much meat.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@ddgyt50]

Definitely going to try this one. Can they be made ahead of time, refrigerated and reheated?

[@SpainonaFork]

Absolutely! Much love :)

[@ellobo4211]

If manchego wasn't so expensive i would definitely make this

[@JohnMartin-ys1kn]

Looks good.

[@SpainonaFork]

Much love :)

[@tanyamiller6275]

I'm getting manchego cheese today

[@SpainonaFork]

Sounds great! Much love :)

[@mirandamom1346]

Cheese, herbs and aromatics all fried in olive oil? I don’t need to taste that to know it’s scrumptious 🤤!

[@SpainonaFork]

Much love :)

[@cherylcalac8485]

Can’t wait to try it❣️

[@SpainonaFork]

Hope you enjoy! Much love :)

[@robinaanstey3734]

Ooooh...that looks delicious as always Alberto...how do you stay so slim and fit ;-). TY as always. Adding this one to my recipe repertoire. ❤

[@SpainonaFork]

lol...thanks for the comment :) Much love

[@JeffM---]

Gorgeous!

[@SpainonaFork]

Much love :)

[@СпасЯнков-э2ч]

This would be delicious with aioli have you ever tried bunuelos con queso manchego also?

[@1312cleoke]

Há ! Belgian beer , can't go wrong !

[@PomazeBog1389]

Are you from Belgium?

[@1312cleoke]

@PomazeBog1389 yess ....

[@vinceely2906]

Surprising as there are quite a few decent Spanish lagers. That said, I don’t mind a bit of Stella myself (despite its reputation here in the UK!)

[@En_Marche]

Yum!

[@SpainonaFork]

Much love :)

[@LindaEll89]

Oh this looks lovely, thank you for sharing. I hope you and loved ones are safe overthere in Spain because of the DANA weather tragedy in the Valencia providence and now Barcelona. 🫶🙏🇳🇱

[@SpainonaFork]

Appreciate the kind words :) Much love

[@jameseagle7106]

What’s a good alternate to manchego cheese?

[@nicoolpeg7821]

I’d eat all of them 🤦🏻‍♀️😬😋🇨🇦

[@SpainonaFork]

lol...Much love :)

[@tanyamiller6275]

Yummmm

[@SpainonaFork]

Much love :)

[@hattiejaz52]

I love your channel❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

[@SpainonaFork]

Much love :)

[@Just1Guy1000]

Trying to watch the carbs could you sub in almond flour?

[@SpainonaFork]

Absolutely! Much love :)

[@godsowndrunk1118]

Tortillitas de Queso Aged Provolone....

[@dgthall]

The only question is, do I go get a bottle of beer just for this, or get club soda instead? Decisions, decisions.... :D

[@alanhirschman1320]

GET THE BEER!!!

[@SpainonaFork]

lol...Much love :)

[@tonistoian1480]

😋😋😋😋😋❤❤❤❤❤

[@SpainonaFork]

Much love :)

[@MJHiteshew]

Stella Artois??? NOT Estrella Damm, Cruzcampo or San Miguel? I’m shocked and appalled! 😂

[@SpainonaFork]

lol...love them all , this is what I had on hand :) Much love!

[@stuartdennis8506]

Only problem is I’d eat the whole plate

[@SpainonaFork]

lol...Much love :)

[@geo_neo9]

You are right there. Cheese is highly addictive. It contains a substance which makes the brain feel like how morphine does. Thats why those whom consume pizzas are addicted to them.

[@katkat8215]

I am missing the grams of the egg...😂

[@montesierra717]

Albert, Manchego cheese is very expensive here in the States. I'll try to use another type of cheese instead.

[@1312cleoke]

@@montesierra717 cheddar or Gruyére will do fine

[@mkh8076]

still only one L in AIOLI

[@blueblazer201]

Some of these videos are appearing as though they're 'repeats'.

[@stanairmi]

I love your recipes! The only thing that makes me cringe a little bit is the loud chewing when you do the taste test at the end of the video 🫣

[@RR-sl7ld]

Great Way to start the week another amazing recipe !

[@SpainonaFork]

Much love :)

[@tonyfulton9966]

Lovely food, just a little surprised that the aioli dip is placed in an old cigarette ash tray.

[@dansuhanea4128]

Seriously 90% of what you are showing is the same thing rinced and repeated with one ingredient being the only dif.

[@krislic84]

Yes, most fritters are same basic ingredients like egg,beer, flour, and cheese, but every recipe is unique!