30 Minute Chicken & Gravy Dinner, Good Old Fashioned Country Cooks

[@gailmiller6333]

Looks delish as all your dishes. You should IGNORE all of the haters. People like that live and breath being evil and mean spirited. You don’t owe no explanation about your food you and your husband bought or nothing else for that matter. Give those miserable “things” NO platform. Take care.✌🏿

[@montanasugrplm]

I LOVE YOUR SOUTHERN DRAWL 🍓 YOU AND YOUR HUSBAND SOUND SO NICE…DOWN HOME, MY FAVORITE KIND OF PEOPLE, BUT MORE THEN THAT… I LOVE THE FOOD YOU COOK… YOU ARE MY FAVORITE 🍉

[@coloradomtnbrew]

Love you cooking and manners. We didn't have much money growing up and every part of the chicken was cooked and eaten. I became a 'bone picker' till this day. Love ya!

[@kjdmstouffer]

If you are adding onion soup mix, you don’t need seasoning salt. Plenty of sodium in soup mix. Just an FYI for those watching that.

[@loislane3972]

U are 100% correct

[@trd830]

It looks like something I'd like to cook, one pot meal more veggies then meat 😋 thanks for sharing

[@pumpkinporter1108]

My hubby is on full oxygen at home waiting for a double lung transplant, but hospitals are overloaded with covid patients , so my cooking has become very important to him! He loves your cooking!!! God bless you for helping my family during this time!! Love you!!

[@mariaramirez2134]

Wow that looks delicious 😋 I love cooking .I've been cooking since I was 9yrs old my momma thought me I was the oldest of 6 .my mom N dad worked .so after school I would hurry home to cook for the family. I am blessed that my mom thought me to be a good cook.Not very many of us left 😀🙏 thank you again good stuff momma.

[@virginiamesko6369]

I do this at least twice a month except I put it in a baking dish, covered, and cook it in the oven. It's delicious and I eat on it for 2 or 3 days. Yum!

[@janeydoe1403]

I love the 30 minute pan dinners. And that would freeze really well for make-ahead. Thank you for the inspiration!

[@MissyA1966]

I just love the two of you together, you are so sweet!! Tammy~ "Chris Hunny Bun, you should be on my left side because I'm right-handed, Sweetie." Chris- (Does as he's told.) Me-("Awwww. LOL!")

[@margaretthomas8318]

The meal looked delicious, just like everything you make. If I ever make it to Georgia, my special request would be for you to simply cook me a meal. You have become a part of my daily routine with both videos. I do get a little upset with comments when people are rude. I know we're supposed to overlook those that know not better, but they DO know better. Pray for them because they're not happy within their own heart. I've never seen so many people worry about an old boney chicken back. My last line, I love Tammy very much from watching KZbin and I personally think many of these comments are disrespectful and ridiculous. Tammy and Chris can cook what they want when they want and throw away what they want. It's their life, its nobody's business what she throws away. So I would suggest, if you have nothing good to say, then say nothing at all. You'll become a better person by staying queit.

[@gailmiller6333]

Margaret Thomas 👍🏿EXCELLENT!!

[@sherreysavage9528]

Absolutely well said!!

[@QueenOfTheNorth65]

I agree! Tammy and Chris put in so much time and work making these videos, and then some people have nothing better to do but pick the videos apart. If someone truly has a cooking question, fine; but to criticize them for how they choose to do things is just uncalled for.

[@brittanyknapp4042]

thank u for sharing with us your videos

[@kathiehayes865]

Thanks so much for showing us some good ideas for dinners. You’re the best.

[@jomcgee6094]

You are the bomb Tammy! This is so informative for me being a single person, I can make two meals at once and healthy. Thank you love ya both 💓

[@cindakellogg1307]

I freeze my chicken/beef stocks in glass jars. Works wonderful! Just be sure you leave a couple of inches from the top...or the glass will break when the stock expands, did that only ONE time! LOL

[@lindabranum6686]

Pretty colors makes this look so good!

[@rebekahogle9021]

The back was Daddy's favourite part of the bird. Whenever I fried a chicken, he always picked the back first.

[@margaretbedwell58]

Or maybe he left the meatier parts for others in the family. And the reverse of that is the family that fed the meat to the men because they worked so hard in the fields and the rest of the family had gravy over biscuits. I would have preferred that option at any rate. Thanks for sharing your memory.

[@Laura-fj2ks]

It’s me ... Laura... I was being stalked so I had to change my photo and name Tammy ... just wanna say this looks wonderful ..l. I’m gonna try it .. thank you sugar ... love ya 💗💗 by the way ... U look so cute today with ur hat on 🥰🥰

[@woodworkinggirl2163]

i love watching yall together. i go back and rewatch y’all’s videos . they are so homey and comfy. i want to eat everything y’all make. and where did you get your tank top, i love it. i love how you stay true to yourself and don’t let viewers change you. God bless all of you. 🤗❤️christy from va

[@mamawfrancy]

I've rewatched many while making them. So yummy!

[@cookingmyway854]

Looks great yummy.

[@patriciahartless2095]

Thank's for sharing . Your delicious meal . Lord Bless Both Of You .

[@sherrimccleskey6134]

Such a great cook

[@susieminor3536]

This is a very good and easy meal! I didn't have the vegetable seasoning so I didn't use it or any extra salt. I only used the dry lipton soup mix, season all and some black pepper for the seasonings....it's mouth-watering good! Will definitely be making this dish again! I'll be buying some of the vegetable seasoning soon.

[@CollardValleyCooks]

Sounds good

[@bonniebhawkinscreativetv3965]

tammy I became hungry just be watching this delicious dinner prep recipe, of your 30 minute Chicken With Vegetables and Gray dinner with Lipton Onion Soup Mix , as always thanks so much for sharing your delicious Recipes with us, thumbs up 👍🏻.

[@margaretbedwell58]

That looks delicious Tammy....I don't know how Chris managed to stand by holding the camera once you set that plate on the table. Hahaha. The patience of Job Chris. Y'all have a Blessed day.

[@anissa5261]

Hi Mrs Southern woman, it's nice hear you say y'all alot because even thou I moved to Michigan to marry my now ex-husband, Im a Texan and we said y'all also. great meal and love y'all. Anissa.

[@kdalgetty]

Thanks for the lesson! I never knew what a brazer was! Very good to know!

[@lindabranum6686]

OMGOSH THAT LOOKS WONDERFUL!!!

[@lanadixon1822]

I have the brassier that Aldi has every year and it is great! I am going to make your recipe soon! It looks delicious!

[@sherryliberto6749]

Yummy, ha! I'm headed to the grocery now for chicken breast and zucchini and squash. It will be lunch . Thanks for sharing. Sending love and hugs Sherry 💜💜💜

[@lisakeeton1309]

I love all your recipes,can't wait try this

[@mamawfrancy]

I made it yesterday and I lightly added the seasoning & salt...we loved how the onion soup flavored everything perfectly.

[@CollardValleyCooks]

Wonderful!

[@karenrichardson6767]

I am eating this now!I used bone in thighs. Had some mushrooms so I tossed those in too. Delish! Thank you!

[@CollardValleyCooks]

Wonderful!

[@anakelly76512]

We tend to eat chicken more often than not. And, I love one pot dinners. I take extra stock and freeze them in ice cube trays. Some in small bowls, depending on if I need a little or a lot. Then, I take a straw and suck out the air. I don't have a vacuum sealer yet. Then, I bag and tag them. They last me and the family quite a while. A tidbit: "Consuming raw, prepared chicken needs to come from a very specific French type of chicken called the Poulet de Bresse, or its Canadian derivative called the Blue Foot Chicken. ... Under a special license, these chickens are allowed to be served raw if they're killed on the same day as consumption."

[@brittanyknapp4042]

sounds yummy

[@paulinepavlov105]

Hi Tammy I just recently saw your cooking show on KZbin and I just wanted to tell you how much I enjoy it. You are so bubbly after all you went through with your health. God Bless you. Keep on cooking these simple and delicious meals.

[@elmajackson7141]

Tammy that Dinner looks Delicious!!!😋

[@tammydickerson9196]

Love watching your channel 💕

[@bernadettebertrand6474]

I need to get some good knives. I LOVE watching You and Chris. God Bless You both!

[@GAPeach58]

Bernadette, get some Rada knives like Tammy said. I've had some since the 1990's. Love them.

[@pamcollins3859]

Love my Rada sharpener. Love your channel. Listening from NC.

[@nancyalywahby2784]

that dinner with 1/2 large chicken breast. I Recovering VERY SLOWLY WONDERFUL DINNER Idea

[@alicewaters2268]

Rada has a clear cutting board that is plastic, I got years ago and I use it for my meat. It goes right in the dishwasher.

[@laureencortese8588]

love chicken

[@lindabranum6686]

😋 yummy 😋

[@sherryliberto6749]

Tammy , I made this for lunch and Charlie and I loved it . I didn't have the Goya vegetable season so I used vegetable bouillon and it made extra gravy so for leftovers will be in a couple of days and Charlie wants me to cook some brown rice to go with it. Thanks for sharing. Sending love and hugs Sherry

[@sandraelliott6982]

oh that looks so good!!!

[@phyllisbakercoffman8988]

Another mouth-watering meal, Tammy 💕💕💕

[@lindaarrington8566]

TAMMY, you made me cry😢 I always need chicken broth. Lol

[@barbb127]

Looks fantastic yum 😋 love that pan! Thankyou! ❤️

[@isidramares1193]

Thank you for your video and have a great night!

[@beulaholine8637]

Looks delicious!! I may try this recipe!! Thanks for sharing your recipe!

[@voxveritas333]

just throw the bony backs in the freezer and safe for stock in the future. But nothing wrong with discarding it if you already have plenty on hand. Tammy, that dish looks yum-yummy.

[@heidibrinkley4865]

Nothing better than veggies in the summertime!

[@kristenschnese698]

That looks like the chicken my mom used to make

[@beaandmaddy6623]

ANOTHER GREAT MEAL TAMMY. TAUGHT ME A LOT ABOUT THE PAN. THANK YOU. 💕

[@GAPeach58]

Love that one pot meal with all those delicious nutritious veggies. I have a brand new braiser like that, I need to try this & get some of that Goya seasoning.

[@wilmaburrgooch981]

Dinner looks delicious!!

[@kboyd116]

Can you think of something I could use instead of the Lipton Onion Soup? I have to limit my sodium intake big time due to my liver...This looks like a nice, comforting dish.Love your videos!

[@CollardValleyCooks]

About any spice you can think of will work, mustard and brown sugar is also a favorite

[@lindabranum6686]

Love all the chicken parts…..

[@kathytate2221]

I know that was absolutely delicious. Thanks for Sharing. Take Care and God Bless.

[@nancygoodwin6989]

Made this for delicious supper in my Le crueset dutch oven ( which i got in a terrific buy on ebay). My husband does not like squash so substituted green beans.

[@melaneymattson3733]

TIP: If you only have a glass lid that fits tight but has a vent hole in the top, stick a toothpick in the hole on the top of the lid and it seals it up!! Sometimes you have to improvise!!

[@Randy8923]

Looks delicious! Enjoyed. Love your cooking.

[@Mr.56Goldtop]

I bought that silicone fits - all lid, it works great, I use it a lot!

[@jerriewyatt905]

Looks yummy!

[@sandrajenkins4555]

👏 WOW!!!!

[@janicejones2646]

Yummy look's so delicious Tammy got to try this .

[@s.douglas2191]

Your stuff always looks good 👍👍

[@sheilabest8725]

That looks Delicious, Amen.

[@brittanyknapp4042]

like your shirt and hat

[@sammyhakimvlogs5608]

This 30 minute Chicken and Gravy recipe looks so delicious Ms. Tammy.

[@Deborah4Antiques]

I'm happy you were feeling well enough to cook.I've almost always cut up my whole chickens. I have to admit it gets harder every year. lol I'm 63.

[@nancyogard6722]

This looks so yummy, just wonderful comfort food. Could you use a slow cooker if you braised the chicken before cooking it that way? All those veggies are making my mouth water. I a lot of time crave veggies, strange right????

[@CollardValleyCooks]

Yes you can!

[@CT-cb3kb]

Maybe your body is also craving for the vitamins in the vegetables (l believe this happens to me more at times also, that's why it's important for us to listen to our bodies.

[@myshoreline2]

It does look good. Yumm

[@dano1956]

I will try these soon. Thanks Tammy!!!!!!!!!!!

[@rebekahogle9021]

That back would'a been good for stock.

[@mayrenepowell9769]

Yummy

[@lindaarrington8566]

I’m going to do this dish soon. Yummy

[@CollardValleyCooks]

Please do!

[@mydogboofer3467]

👍 good job, looks delicious. 🙏❤️✌️

[@debiduke2045]

my god, I would of made soup or stock. I darn near died when you threw that out...lol

[@CollardValleyCooks]

I got more stock than I can use!

[@Deborah4Antiques]

I put the back in my toaster oven and get the skin crispy. I eat honey out of it!

[@debiduke2045]

@Rob Mintz lol

[@sheilabest8725]

I Thank God for the Farmers market, the store is very high, now I know what other vegetables to get, Thank You Ms. Tammy, You are Great.

[@kathybennett8718]

Mmm Tammy, I'll be making this dish! It looks sooo good. I have a Covered Pampered Chef braising pan.

[@nancyogard6722]

Me too.

[@patriciakoester1580]

Looks so Delicious Tammy ♥️Patricia

[@karenarkadie8313]

Where did you get the Dutch Oven you used in this video? I like the way it looks durable and appealing to the eye! I need to watch more of your videos that you made for cooking for 2 people! It is only me I'm cooking for! I'm used to cooking for a large family! Old habits die hard or they're very hard to break! Trying to cook for one in the Lone Star State!🤔🤨🧐😉😁

[@daphnemiller5910]

In the video she told us it was a gift that the purchaser bought from QVC.

[@karenarkadie8313]

@@daphnemiller5910 I'm sorry I started typing at the beginning of the video my bad! I heard her give the information about what I was asking her about, but it was too late to take the question back!😏

[@sheryleldridge6597]

Looks really delicious and healthy 😋. Thanks for sharing Tammy and Chris. Absolutely love ❤️ your cooking videos 😍.

[@cathyburns750]

Yummy Tammy! That looks more like Sunday dinner for company than a lunch!! Mmmm I can almost taste it!Thanks for sharing!

[@jcboom6894]

You can freeze stock.

[@1lynnj]

Good evening all blessings to you

[@dawnperez2888]

Watch. The. Fingers. Tammy. Lol

[@carolyncameron1424]

Looks delicious. I saw someone ar a restaurant butter their bread and then pour salt all over the bread. That was unforgettable,.

[@maggiesmith1600]

Love your hair#!#

[@kathylezcano8793]

Tammy that looks so delicious I finally made your biscuit recipe they came out delicious and fluffy my husband fell in love with them thank you forSharing your recipes

[@CollardValleyCooks]

Great job!

[@virginiamesko6369]

You can always freeze chicken stock or broth.

[@debbie2663]

Yummy. 🙏🏻❤️🙏🏻

[@debbiereilly900]

Looks delicious yummy, I love leftovers but only one time. Thank you for sharing Tammy and Chris have a blessed evening stay safe and healthy. Enjoy your lunch 🙏❤

[@lizetearruda3196]

Looks good its something i make minus the zucchini and squash i do add white wine

[@sharibrown4561]

Hey, love your videos!!! I grew up in South Dakota, then lived in WA for 17 years and here in AZ for 15, but have only ever heard of what is called BROASTING or BROASTED in South Dakota and honestly I am not quite sure what the process actually is because I was very young and never actually did it , and really only had it at restaurants. Have you heard of broasting? I believe it's usually chicken that is prepared that way but I am not sure. Anyone else ever hear of broasting?

[@sheilabest8725]

Hello Mr. Chris and Ms. Tammy, Better late than never, The hat looks good on you. Have a Wonderful and Blessful Day.

[@CollardValleyCooks]

Thanks so much, Chris told me to put it on, he said my hair was a mess lol. Tammy

[@mamawfrancy]

Tammy, I just watched this & I added it to my recipes - so happy I have every ingredient - making it tomorrow. :)

[@theresagarcia4823]

Yummy Hi Tammy & Chris...

[@debbieb.4392]

I personally have made something similar..... without potatoes!