Breaded Hamburger Steak - Glazed Rutabagas - Old Fashioned Southern Cooks

[@pamelaparsons9046]

T, I love rutabagas too.

[@pamelaparsons9046]

I also agree with you on the stoves. Not enough room, oven’s are are hard to clean, etc. and the biggest thing is cleaning the top. Ugh I hate it.

[@christinelister437]

I never thought i would like rutabagas; however, yours looks really good, will try soon. Never did know how to cook them. I fry my okra the same way you do , and YES, they are GOOD. I can't stand them soft at all. Love to You and Chris.

[@diannrogers4984]

I live in south Mississippi, and it supposed to be 26 tonight here. It has gotten down to 18 already. I am the only one in my family who likes rutabagas. My grandmother would make the very best rutabaga when I was growing up. Good job keep up the good work.

[@cynthiaWalker5226]

I will definitely try the rutabaga like that and try the breaded hamburger. Thank You! It all looks so delicious!

[@Stormchaser-StormSpotterFLTeam]

Hubby and I live in Auburndale, Florida, and we had to cover our garden and flowers that are starting to grow. Love watching your show. I am going to make your two-ingredient biscuits in the morning.

[@CollardValleyCooks]

Sounds great!

[@edithsmom6140]

My mom's mom was direct from Ireland and would boil the rutabaga and then add it to onions fried in bacon and mash it. It's still a holiday favorite. I gotta try it this way!!

[@michelleperkins9886]

My mom made mashed rutabaga also, so I’m for sure gonna try this steamed method. And with the real butter and a smidge of sugar, it should perfectly hit the spot.

[@SuziQ1207]

I love rutabagas. I could eat a pot full. We did hamburger steaks like that with rice and onion gravy this week. Just also finished a pot full of rutabagas we cooked the other day. We cooked 4 of them. I could eat them every meal.

[@margaretcameron1275]

Me too Susan. I love rutabaga. ❤️

[@swpowell1226]

I'm in Houston, TX. It's been in the lower 30'a the past couple of nights. More cold coming next week. I've never had rutabaga. I want to try it so bad. Looks good.

[@oklarry6056]

Hi, Tammy and Chris, Callahan Fl. here. We were just in St. Mary's last night at the Riverside Cafe, celebrating a family birthday. I'm gonna try your glazed rutabaga recipe tonight. God Bless and Thank You for sharing.

[@CollardValleyCooks]

Sounds great!

[@cherishelley7469]

Hello...I'm in northern idaho and it's about 17 degrees here where I live. I've never had rutabagas cooked that way only in a stew...and I've never had okra ever. Love watching you both cook. Most of your cooking is how I was taught by my mom...

[@Lynn88.]

We love rhutabaga. I have always called it turnip. I love in London Ontario Canada and it is 10 degrees. We have tons of snow this year. My husband and I took the dog for a walk. The sun was shining so it was gorgeous. I love your snow in the winter. Out summers are in the 90's. Best of both worlds. I agree steam clean is useless.🥰

[@agweatherwax1]

Newport News, VA snowing and 32 degrees. Really glad to know how to cook the rudebaga.

[@deirdredaniels8496]

Wow your meal looks quite delicious. I love fried Okra and fried onion rings. I have never had a hamburger breaded nor have I tasted Rutabagas. I plan on trying your recipe for Rutabagas and breaded hamburgers. Thanks for sharing. I always enjoying your cooking and the recipes and tips that you share as you are cooking.

[@rebeccajones9735]

I have had floured hamburger steak before! I love okra cooked your way. Gonna have th o try the rutabagas. Never tried them but once or twice in my life. The phrase you were fishing for when someone is wanting to purchase a stove: "in the market for." You two are so cute! I really enjoy your banter!

[@fannieallen6005]

I have to have cornbread with my rutabaga. Everything looks so good.

[@allabored4443]

My grandma LOVES rutabagas!

[@patriciaeasterday2125]

Looks yummy! I want to try the rutabaga. Thank you!

[@debinattier5906]

It’s 16° right now and about 10pm. We had a few snow flurries this morning but they didn’t last long. Our weather is strange, it is like this one day and the next it will be 40°. Forgot to add, we are in southern Illinois, good thing my head is attached, lol. Those hamburgers looked yummy, I’m going to try doing it that way!

[@susanryman9948]

Love rutabagas and turnips. I always add a little sugar too. In the UK they call them swedes and are in the recipes for Cornish pasties.

[@jaynecudzil2589]

I've never had a rutabaga. I'm not even sure they sell them here. I'll have to investigate. They look good!

[@youtellme2731]

I am unable to find and print the recipes for the okra hamburger steak,and ruddabega. Really want the recipe to try. I like the way you use to just put it in the description below, so easy to just copy and paste it take a pic of recipe.

[@CollardValleyCooks]

They are on collardvalleycooks,com under recipes

[@youtellme2731]

@@CollardValleyCooks I went there and selected fried okra and it is another video, not printable recipe

[@CollardValleyCooks]

Under fried okra and zuchinni and chose print recipe close the ad and it is there

[@WillaShrek-SheilaLee]

Its 25* in Missouri right now

[@marymiller2398]

I love rutabagas. I like mine cooked in water. So I can have the broth with cornbread

[@irenevalenzuela76]

Irene from Fresno California love your food you're a great cook don't let no one put you down you're perfect

[@irenevalenzuela76]

Made the onion rings they were fantastic love your meals

[@dianakoontz3518]

Middle Tennessee 28 going down to 18 with light snow, and 17 mph wind gusts!😲

[@natalijaparadiso7566]

Looks absolutely delicious ❤👌 I'm in Calgary Canada 🇨🇦 -25 with windchill

[@sandralouth3103]

I cannot digest much fried food ,(wah) however I simply adore rutabagas.

[@jodybruch829]

Love love love Rutabagas and will definitely try your recipe in my cast iron skillet❤️

[@Mommalg5483]

I'm in Tifton, GA. Yes! It's cold, and supposed to be colder tomorrow night. Your okra always so good. I've not tried rutabaga cooked like that. Granny cooked hers in with cabbage and seasoned with bacon or ham. I've got to try your way! Yum!

[@margaretcameron1275]

Lisa, your Granny knew how to flavor rutabaga. I'm going to do that when I cook my next one. I have put a few pieces in with my potatoes when I am cooking potatoes to mash.

[@vickigardner5113]

My mom always just boiled the rutabaga until tender then mash them like creamed potatoes. She didn't put sugar on them. Butter yes but no sugar

[@osmadchlo]

I love rutabagas, but I don't fix them often because I'm afraid I'll come out with 7 fingers instead of 10! The canned ones just aren't the same. I'm inspired now though, and I'm going to do better!

[@beckybramlett3515]

At 11:12pm in Powder Springs ,Georgia it’s 32 degrees with “snow flurries “ ! 23 degrees by 8:00 am Saturday morning 🥶🥶🥶….not sure what the wind chill will be but I’m sure it’ll be colder !!! Love watching you cook…. Since there’s only me,you’re cooking more than I can eat for one meal but boy oh boy , it sure looks good !!!

[@Lea941]

I’m in northern Indiana and it’s 4 degrees right now ❄️

[@stacydavis3317]

I had an elderly neighbor and she taught me how to cut a rutabaga. Take a pot of water and boil it, place the rutabaga in it and boil it for 3 mins. That skin with all that wax comes right off

[@terrycastor8299]

It was 12 deg here in western Indiana this morning. The high was 22 so far. Pretty mild Winter so far. Only dustings of snow thus far.

[@vhd4325]

Loved this!! I haven’t commented much lately Tammy but I don’t miss a video, I watch when I can! I LOVE rutabaga, I can eat them boiled in a pot with nothing but salt, that’s how much I love them, but you’re right, the way you cooked them in this video is the best!! I’ll bet you’re like me- the cashiers at the store will sometimes ask “what is this” so they can find the code😂I always tell them what it is and then my big mouth goes on to tell how to cook it! Have a GREAT time in Vegas!!! We will miss you on RSW but can’t wait to see videos!!! Love y’all!! Ginger in Savannah

[@margaretcameron1275]

Hey Savannah, I love rutabaga also and have had the checkout person ask me what it was. But I've never put sugar in mine . Going to try that. I also munch on it raw while cutting it up

[@laedydi]

From Alabama. 21 degrees tonight. Wind chill is supposed to be near 0....Brrrr

[@cbmeski]

I love rutabaga. Yum. I've never had okra.

[@delorisheath3003]

Do you eat the rutabaga tops when fresh? We love them.

[@CollardValleyCooks]

No

[@barbaraharrison7949]

I appreciated the tip of the blood on top of the meat indicating that the meat is almost done. I had never heard that before! I sure enjoy watching your videos! I always learn something and it takes me right back to my mother’s kitchen. It’s a sweet memory.

[@BelindaShanle]

I don't think I have ever had rutabaga, going to try it this weekend! Maybe make this meal for me and my hubby. When is Chris's Birthday?

[@CollardValleyCooks]

Feb 8

[@michelleperkins9886]

Hey, Miss Tammy. Okeechobee Florida here. In the S. Central part, on the north shore of Lake Okeechobee. We got down to 27 here at our little homestead. Cold enough to put another cover on the bed! We’re not used to that cold. Tonight (2/4) it’s right at 70 degrees at 9:30 pm. Quite a swing, huh?

[@gaildunn8047]

I really miss having the recipe here to follow along. This is making me hungry! Stay warm

[@CollardValleyCooks]

They are on collardvalleycooks.com

[@josecampoy7048]

JOSÉ CAMPO CASAGUTEY

[@libertyfreeman8044]

Mama always cooked about a quarter of a small onion in the rutabagas. Butter salt & pepper & little sugar. I am gonna try your steak. It looks beautiful. Yum

[@terryesselborn242]

Never had rutabaga. It sure looks good and never bread my steaks. Wish I was you neighbor!!! Another excellent video.💚💚

[@tammyoeding8161]

What does rutabaga taste like? Looks great!

[@gaildunn8047]

A little bit like turnips but sweeter, even without sugar. I make mine with a little onion and bacon. Yum

[@holleywood922]

If you would have had a scoop of creamed potatoes, it would have been my mama’s meal to a tee! Perfection at its finest! I love Rutabagas!!! When my mama was older and struggled to peel them, I suggested she boil the whole rutabaga for a few minutes to make peeling it easier and safer. It worked so well! They can be difficult to peel which keeps a lot of people from trying them. Don’t let them intimidate you if have never cooked them! It’s been 11 years since I have eaten my mama’s cooking. Love watching you cook!

[@margaretcameron1275]

Holly, I love rutabaga also. I put a few chunks in my potatoes when I'm cooking them to mash.

[@delorisheath3003]

Near Pensacola, 38 degrees right now. Supposed to get down to 28 tonight

[@peggylittledragon7734]

Yep here in El Paso Tx, it will get down to 24 degrees, rutabagas are so good especially with fried potatoes!

[@trish3721]

It is 25F in West Virginia

[@bertiehardison2689]

Here in eastern NC it’s snowing, temperature is low 20’s. As always your meal looks mighty tasty. Was telling a friend about you and she told me her mom lived about 2 miles from you. Mercy, I wished it was me that lived that close.

[@beckybramlett3515]

Just looked outside and it’s snowing here in Powder Springs….we’re probably not going to get much but it sure is pretty !!

[@tressabaker6514]

It's supposed to get to like 3 degrees here in Laurel, Indiana tonight! And we have about 2 in. of snow. (Not nearly as bad as some other places.) But still some slick roads out there tonight! :/ LOVE your show! Discovered you Guy's "by accident" about a month ago. Been "Binge watching you" every since! Lol ;)

[@donnamauriello8444]

South Jersey has already had a dusting of snow, the heavy snow ❄️ is coming overnight, expecting around 18 inches, with high winds, shore Area will get more!!! Atlantic City, ocean city etc!!! Temp now is 32

[@nanasnumbers-mathematicall1893]

😲 wow I wish I could indulge in a fried supper but I've gotta keep away from fats as much as possible. My cholesterol is off the charts. I've had a stroke in the past so I have too be careful. Plus I'm a diabetic so that changes everything. But I am prone to cheating. 😂 Lol That okra is gotta be gr8!

[@DebMiller9859]

Traveling home to Oklahoma from Pennsylvania so it's cold now but hopefully warm when I get home.

[@DebrasDeliciousDishes]

Oh I love rutabagas a lot of people don't know about them

[@alanlevine3984]

Cold 30° and has been snowing most of the day. Expected to stop around 2:00PM Saturday.

[@sandralouth3103]

California mountains. Yes, it is cold and will freeze tonight too.

[@tonyataylor2801]

I make burgers like that. I call it poor man's country fried steak and my husband likes it with pepper gravy and I like it with A1. Yummy

[@MyTableofThree]

I've never thought to bread a hamburger steak, what a neat idea! I bet it was delicious!

[@annlee368]

TAMMY IS SUPPOSE TO GET 27 here with a chance of snow flurries in Simpsonville, SC

[@Pegily]

I’m in upstate SC, supposed to get to low 20’s.

[@rudyrutube09c16]

We're in upstate SC too but doesn't look like we're going to get any snow, just cold.

[@kristenschnese698]

Rutabaga I have to try those it’s 14 degrees here east central WI and that is a warm up for us lol

[@s.douglas2191]

Love to watch you cook, Thank you 🤗

[@Misty_Dawn]

It was 50° today, but it’s supposed to get down to 20° tonight! Brrrrrrr! 🥶🥶🥶

[@rally618]

Have to give this a try. Only had Rutabaga and Turnips in Irish Stew and they are baked. They look good. You are funny when you cook. :)

[@IMOO1896]

Temp for at tonight across from ATL is 28 also. It’s really windy. I love fried okra, but never knew it was so simple. Glad I’m spending time with you this evening. We call this country fried steak.

[@sylviatolan1814]

Philadelphia PA 23 degrees but RealFeel of 0 degrees🥶🥶

[@RoseMeyer-v3v]

I goofed up my burgers by frying the onion and placing my burger on top but mercy me they were GREAT, so even with a cooking mistake some food turned out GREAT

[@CollardValleyCooks]

Way to go!

[@Mysterith]

Hi Rhonda here from Jackson Ga. Cant wait to see the rutabagas.

[@KiwiOz8472]

We call Rutabagas : Swedes

[@joanadkins797]

I have never had rutabaga. I’m gonna try ur recipe. Everything looked so good especially the fried onions that Chris really didn’t want! 😅 . Thanks for the great video.

[@jazzyjoyce421]

Are those real eggs over your sink? How long can you leave them out?

[@jennyk6360]

If you have fresh eggs (not from the grocery) don't wash them or refrigerate them and they will last well over a month.

[@CollardValleyCooks]

About 3 days is what I do but I am not an expert

[@susanoswalt1169]

If they are fresh and you don't clean or get them wet week at a time store bought are washed and the coated membran comes of.

[@jazzyjoyce421]

Thank u 💓

[@nicoleholloway1940]

U & Mr. Chris please stay warm . Am from Louisiana and it will be 25 degrees tonight.. No mother nature just can't make up her mind about the weather

[@laureencortese8588]

33 degrees in my town in Northern California tonight it was a beautiful sunny day today with a high of 63 degrees.

[@lenoraprimus1407]

I'm in NY temperature tonight is 19 degrees, we had 10 inches of snow this weekend.

[@mariannedias6698]

37 degrees in Newnan Georgia at 9:50 pm. Going to be 25 degrees in the AM.

[@trish3721]

It is 25 F in West Virginia

[@darlenehester4227]

Ball Ground Ga. Low temp tonight 22

[@maryables6752]

It's suppose to be 17 here tonight in arkansas..very 🥶 🧊 ☃️ 🧥 cold. .

[@sheilabest8725]

Good Day to you and Mr. Chris, Everything looks very Delicious, I haven't had Rutabagas since I was 10yrs old, I didn't think they existed anymore, Thank You for doing this Ms Tammy and have a Beautiful Bless Day.

[@joyrodgers1686]

near Houston Texas. temp steadily dropping. 34 degrees now

[@rebeccaconley9656]

Northern tip of Indiana .. 12 degrees

[@elisaackerley8858]

Westerlo, NY with the wind chill last night it was -21

[@cathiebenedum7198]

Hi from Wisconsin it’s going to be a low of 4* tonight

[@sweetmaesgirl]

Here in the foothills it was down to about 15 degrees last night Burr

[@sweetmaesgirl]

I forgot to say it was North Carolina

[@MrOctober510]

How do I find the link to your affiliates like the potato peeler you mentioned awhile ago and the skillet you are using for the okra? Thank you!

[@CollardValleyCooks]

On collardvalleycooks.com

[@MrOctober510]

@@CollardValleyCooks Thank you!

[@marymiller2398]

Im going to try them your way too.

[@trevahilliard5711]

It’s supposed to be 5 degree wind chill factor on Saturday morning

[@mike81399]

❤️👍 bit of snow today in Michigan. In the 20s though, had been colder.

[@cindyreid7892]

Rutabaga.. our favorite 🤩 now I have to get me one .

[@nancycopple4204]

Percy, Illinois it's in southern part of Illinois. It's a balmy 18 degrees, right now at 8 pm.

[@Misty_Dawn]

Hey Ms. Tammy, I love these little meals for two that you show because I take care of my mama, and I cook dinner for just me and her every night and I still have a hard time figuring how to downsize the large family meals we used to cook for when we had 5-10 people here all the time.. I’m a southern mama and we love our southern comfort foods and I know mama loves southern comfort food more than anything, so it’s nice to see these types of videos! Ty for sharing! Looks delicious! ☺️❤️🙌🏻

[@CollardValleyCooks]

You are so welcome

[@christinelister437]

Misty, congrats to you for cooking and taking care of your mama. You are a SPECIAL Daughter... BLESSINGS

[@Misty_Dawn]

@@christinelister437 aww! Ty so much for your kind words! So very sweet! My mom was a caretaker her whole life, and it was very hard for her physically and emotionally.. so it’s my honor to take care of her now and make sure she is happy and comfortable.. as she did for me and countless others.. thanks again! You are very kind! ☺️❤️🤝

[@valgarvin6026]

You really do have a great onion ring batter! Make it all the time. Quick and easy

[@karenlundy3558]

I just love watching you two. Ya'll are so funny and you just make my day...Thanks for sharing all these delicious recipes😍😍😍😍

[@lindabrawley4369]

I love rutabagas and hamburgers like you made but I will skip the okra. TYFS

[@virgilharper9413]

I from Effingham South Carolina I love rootabakers I just had some yesterday I just might eat the whole pack I love your show because you do not have about 23 years going into the food and took like Old Country Girl and that makes a lot of gifts in the food

[@granmarene]

Live south of Cincinnati Ohio in a little town called Verona Kentucky. We got about 4 inches of snow and it’s around 18° very cold with the wind chill

[@BrendaE-u2n]

Do yall ever cook collard greens,turnip greens and turnip roots and rootabegger with fatback together and slice of cornbread