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Welcome to Collard Valley Cooks! Have you wished you could make your Strawberry pies taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Strawberry Glaze Pie
1 PIE CRUST
2 LB STRAWBERRIES (CLEAN AND DRY)
Prebake crust 25 minutes at 350 degrees or until golden brown. Remove stems from strawberries and chop into ¾” pieces, saving a few for garnish.
Glaze:
1 CUP STRAWBERRIES
1/2 CUP SUGAR
3/4 CUP WATER
4 TBSP. CORNSTARCH
1 TSP. CORNSTARCH
1 CUP SUGAR
10 DROPS RED FOOD COLORING
1 TSP. VANILLA FLAVORING (OPTIONAL)
Blend strawberries and sugar in the blender or with a stick blender. This is your strawberry puree. Whisk together water, cornstarch, sugar. Add strawberry puree. Microwave in a glass bowl for 2 minutes. Remove from microwave safely and whisk well making sure to mix cornstarch that may have settled to bottom of bowl. Place back in microwave and cook on high for another 2 minutes or until it is a thick glaze. Whisk in vanilla and food coloring.
CHILL GLAZE BEFORE ADDING TO PIE! Put strawberries into pre-baked shell and pour CHILLED glaze over them. Garnish with whipping cream or cool whip and extra strawberries. Keep refrigerated until serving.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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