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1927 Apple Fritters Recipe from the 1st edition of Better Homes and Garden Cookook.
Recipe is in our Volume 4 Cookbook:
collard-valley...
This recipe was a very old recipe. I revised it to make them even better. Please use my written recipe when you make them.
NOW FOR THIS RECIPE:
Apple Fritters Recipe
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
3 TBSP. MILK
Mix above ingredients well. Set aside for glazing.
Apples:
2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
3 TBSP BUTTER
1/2 TSP. CINNAMON
1/3 CUP SUGAR
Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding to dough batter below.
Dough:
1 CUP FLOUR
1 1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. CINNAMON (OPTIONAL)
1 EGG
1/3 CUP OF MILK
Mix above ingredients for dough. Stir in cooked apples. Preheat a saucepan of oil for frying.
OIL &
1/4 CUP BUTTER
Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!