Coloured Ganache

In this tutorial we try out the new Magic Colours Chocolate Colours and show you how to use them to create coloured ganache.

[@KathrynRoberts60]

White chocolate is actually a Cream color so adding some White to it first helps the colorants to develop their true color

[@reenie38]

I always add my colouring to the cream first, it mixes through much easier and then you are not overworking the chocolate.

[@eddyfancy9706]

Can you use any kind of colouring?

[@reenie38]

Eddy Fancy I have used gel colour with out any problem.

[@BigGen222]

@@eddyfancy9706 yes. By heating with the cream the chocolate becomes emulsified.

[@thedoughboy511]

You are not supposed to add liquid or gel colors to chocolate. It causes it to seize and thicken and color does not mix in to high fat content. You have to use oil based food colorings such as americolor candy colors. Or use americolor FLO-COAT mixed with gel food coloring.

[@KathrynRoberts60]

That is why she used color designed specifically for use with chocolate

[@hollyr5440]

You have made something so simple look so unnecessarily hard 😂

[@deborahajasa6086]

What brand of white chocolate do you use?

[@safiaslime5289]

Hi I am adding the food color to the cream and then the colored hot cream to the chocolate that is way more vibrant try it

[@anthonyruiz6365]

Which brand of food coloring is that?

[@l.a.n.alights5721]

I don’t really think you can make a 3 tier blue and gold crystal cake without struggling. Try and prove me wrong😊

[@meenalgupta99]

Are these white candy melts Maam?

[@danielward8817]

Where do you get your chocolate? :)

[@oviyav6102]

White compound r white chocolate

[@MMM_459]

Can i use liquid food colour for colouring ganache plz rply

[@KathrynRoberts60]

You use colorants that are designed to use with chocolate

[@zhela7776]

can i use the ordinary food color?

[@WindsorCakeAcademy]

Hi, Unfortunately not. Due to the nature of chocolate it needs to be one that is specialised for colouring chocolate ie. oil based. Hope this helps and thanks for watching.

[@Vickalicious310]

Just mix it with a but if oil first

[@payneeavis7366]

Why not Color the whipping cream rather than the chocolate?

[@motivationalvideos147]

If cream is not available then?

[@WindsorCakeAcademy]

Hi, Cream is required for this recipe. It will not work without.

[@motivationalvideos147]

Olpers is OK?

[@WindsorCakeAcademy]

I'm not sure about this but you could give it a try.

[@steff6682]

You don’t cream you can simply create a drip using just melted chocolate, it actually gives a much nicer finish too and not as much hassle.

[@lilly_37]

@@steff6682 the problem with that is it sets really hard (like chocolate) rather than a stiff frosting like consistency

[@booboobear3974]

wrong

[@jennaaskwith796]

booboo Bear no. Its not wrong. It’s a different way that works for this lady. That doesn’t mean it’s wrong. 🙄 you’re ridiculous.

[@jolenerichardson3496]

didn't do it right

[@sss-od6gf]

Sorry ..but i saw u stragling!!not easy not professionel at all