Come with me as I create my latest cookbook & share some recipes | Marion Grasby

THE ESSENTIAL WOK COMPANION cookdinehost.com/collections/...
I’ve gone and written my most groundbreaking and technically detailed wok cookbook yet: The Essential Wok Companion.
I’ve never seen a wok cookbook like this before (which is why I wanted to create it). Yes, it will help you master the technical aspects of stir-frying and creating that illusive ‘wok hei’ flavour. But you’ll also be inspired by just how versatile the humble wok can be… think tacos, hot smoked salmon, gnocchi and even salads. With this book, you’ll not only be mastering stir-fries and noodles but also discovering the art of using the wok to char, simmer, smoke and fry beyond the traditional Asian recipes.
I can’t wait to share this with you.\
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@ohwowoh7281]

We get an extra long video! Love seeing the behind the scenes. It looks like a fun team to work with. Thanks for sharing!

[@RandomSyaf]

When Marion says “Chicken breast”. Whoaaaa 😂 luckily it was a slip of the tongue 😅

[@lori1302]

Hi Marion! This video was epic! 🎉 It was so thrilling to see especially behind the scenes, you put your heart and soul into your passion for cooking. You consistently amaze and inspire me with every video. BTW, my favorite herb is cilantro!! 😉

[@kimposada]

I would love to see crockpot recipes. Thanks for this video, I finally can put my wok to use!

[@JLorenzo81]

I love your new style of showcasing your recipes, products, and merch! Deep diving into every element. Well done Marion and Team! ❤

[@uniotter2662]

Loved this video, because it was so inspiring. 🤩What really came through for me was how you have such a strong design talent (in addition to all your other talents, of course) -- you really have "the eye" for all aspects of design! And I found the information on your publishing company and the back-stories of making the book fascinating. Also really enjoyed the little blooper clip at the end, especially people always comment on your ability to stay spotless! 🤣

[@Natalie-health-wellness]

Love this video, love what you’ve made of yourself since you started, love how you’ve grown with yourself, your cooking and recipes, inventing and publishing … you inspire me all the time. 💜 As a former chef, my passion is also recipe making and experimenting, I’ve been wanting to write a book somehow sometime, just don’t know how to start 🙈

[@jacijoyce2685]

hate to sound twee, but literally one step at a time. Write a list of what needs to happen to make your dream as it can be, achievable bites get done first, and in doing so, you'lll generate more and more ideas, you may well be cultivating key individuals who can help during this phase...etc. etc............ best of luck!!

[@Natalie-health-wellness]

@@jacijoyce2685 thank you for taking the time to give me advice and suggestions… appreciate it

[@carolmorgano7158]

As always great tips and yummy recipes that I make on repeat thank you so much 👍👏🥰🌸🇦🇺

[@lisayuen425]

I love this video! You are so amazing!! I cook everything with a wok and chop sticks! You are an inspiration! Thank you so much Marion❤❤❤

[@moyralouise7123]

I loved the smoked salmon idea 😊 also I thought Mama Noi said “I can eat Simon all day” at first 😂

[@rhondabarajas6217]

Your recipes always looks so good!!❤

[@AshCookbook]

Good luck to you! You are an inspiration to many out there including me. I just started my channel recently and hope to attain my dreams!

[@ngs5733]

I love your personality, your recipes in that order😀

[@heatherwilson3678]

I love your fusion meals. For example, I love your lasagna and bolognaise sauce. I am a big Asian food fan and love watch Asian food videos, but I think you have wonderful ideas and know how to many cuisines!

[@marcelaa.4116]

Este video es excelente de principio a fin. Muchísimas gracias por todas las técnicas compartidas. Bella tú y la estética de tu libro. Te deseo mucho éxito ⭐⭐⭐⭐⭐

[@kerryf9796]

You are amazing and such a gift to home cooks like myself! ❤

[@jamesquinlan3620]

Hi Marion! I'm excited about the new cookbook! Are you going to eventually have the wok lid available by itself? I already have my Mako wok, so I just need the cookbook and lid. I'm in the US. Thank you!

[@coljar100]

well done girl.... congratulations....

[@gabriellebiron4523]

I love all the new recipes!!!!!!

[@samuelthomas7486]

The Legend of Marion: Bresath of the Wok

[@AK-ks1kq]

Congratulations xo From whoa to go, what a brilliant concept

[@celesterode]

Bang on😊

[@MySerendipity100]

That salmon looks delicious! And love all the tips. Will we be able to buy the lid in the future? Not sure if I should put effort into finding on to fit your wok or put my energy into being patient for it to be offered in your shop.

[@CarmeneDecayette-nv6bt]

Yummy ❤ ❤

[@bezawitweldeselassie5845]

👏 thanks .

[@danadyd59]

I'm a thigh girl too!

[@natashafrance717]

Early yayyyy (it’s very late here in the UK.. eek, oh well) ❤️

[@dietmarhelms8799]

I just made the chicken recipe - gosh it was so delicious

[@Marionskitchen]

Awesome! So happy you loved it!

[@katec4096]

Hi. I love your recipes. I only wish your cook books are available on kindle. Is there some reason it is not? I have your only kindle book from Amazon. 😂

[@kodyjack337]

Is there something wrong with physical books?

[@katec4096]

@@kodyjack337 I do not really have space for all the books that are on my kindle. Also,because her books are published by a relatively unknown publisher, it is very expensive. Perhaps it is due to being published in Australia.

[@sharmishthabanerjee6852]

Awesome Vlog mam, please show chinese malatang recipe please

[@SamanthaBrittain]

Please can you sell your wok with the lid and something like one of the cake inserts you use in this video for in the uk please. I really want your wok but holding out for if one comes up with the lid included

[@user-qm3ut5ry2s]

When I cook foods inside the kitchen with an iron wok with high heat, the smoke detector always sounds. The kitchen area is about 4 square metres. It has no window and ventilution fan. Would you suggest some tips to solve this problem?

[@michellestella7477]

Take the batteries out of your smoke detector while cooking

[@user-qm3ut5ry2s]

@@michellestella7477 Yes, however, I have to climb up and down everytime I cook. Now, I use a portable 6 inch ventilution fan along with its tube that lead to the open are outside the room. It helps eliminate smoke and odore in the kitchen as well.

[@sherrygaley4675]

Do you use local honey? The container makes me think of Billy Bee.

[@mathsinger]

Do you ever use dried beans?

[@suntanglory]

You are very beautiful and lovely Marion!❤

[@aarendal]

👍😎

[@kalebhard4194]

The wearing white and carrying that bowl of sauce looks like an extreme sport.

[@jt8566]

I am not a fan of the big white jacket/kimono/gi/whatever.