Russian Chicken - Subscriber Sunday #3 - Easy Oven Meal with only 4 Ingredients!

Russian Chicken
5 - 8 chicken breasts
1 bottle Wishbone Russian Salad Dressing
1 jar apricot preserves
1 - 2 package dry onion soup mix
Preheat oven to 325°. Place chicken breasts in a greased 9 x 13“ baking dish. Sprinkle the dry onion soup mix over the chicken breasts. 
In a small saucepan, over medium heat, combine the Russian dressing and apricot preserves. Whisk and heat until the preserves melt and the mixture is smooth. Pour over the chicken breasts.
Bake for 1 hour 30 minutes, basting the chicken every 30 minutes. Serve with rice.
NOTE: After making this recipe, my opinion is that half a 15 ounce bottle of Russian dressing and half of an 18 ounce jar of apricot preserves would make an ample amount of sauce.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#russianchicken #chicken #chickeninoven #bakedchicken #ovenmeal #only4ingredients

[@user-lb8cx7yi3w]

Yea! My recipe! Willard Harrell

[@Goot253]

You're now You Tube famous! Looks delish!

[@Linda-ep3mc]

Sound yummy ms Willard

[@user-lb8cx7yi3w]

It is!@@Goot253

[@user-lb8cx7yi3w]

I call it dummy cooking because it is so easy. I flour my chicken with a light dusting because it does help to thicken the sauce. He did not flour his chicken.@@Linda-ep3mc

[@user-id1dl7hq9y]

I would use some extra sauce with baked pork chops for dipping!! My daughter had alpha gal she’s coming for Easter dinner and I was looking for a new chicken recipe. This might be it!!!

[@wilmaasato7225]

Maybe that dressing mix would be good over frozen meatballs and put it in the slow cooker for a couple of hours. Looks yummy.

[@lilblackduc7312]

That's the way to do it!🤗

[@mackenzieryals2690]

Great idea!!!!

[@anabanana7599]

I have a recipe for that. It's very good

[@patty-jo8857]

I love subscriber Sunday plz keep it😊

[@anabanana7599]

@@Mr.56Goldtop you have a recipe for meat balls ?

[@gaylagenecarder4343]

I have made this before in a crockpot. I added some pineapple chunks and bell pepper. I also doubled the sauce and then served it over rice! Delish. Thanks for reminding me of this recipe. Have not made it for years

[@user-IdahoGal]

You just triggered a memory! My Mama made this recipe just like you did too. So good!

[@cathybrown8334]

I need your recipe. I love Tom and Milessa but it seems so sweet.

[@gaylagenecarder4343]

@@lindaangus2307 on low for 8 hours. I also have used Catalina dressing instead of the Russian when I couldn’t fine it. Still very good

[@lucindalandphere860]

Exactly how I make it too ! ❤

[@siameseninja24]

Thanks! Sounds great in the crockpot with pineapple and peppers. I’m going to try it your way:)

[@lewishuff0911]

I’ve been in Emergency Medical Services for 28 years, and my older patients have always shared recipes with me when I’m at their home during non-emergency cases. Years ago, I had a lady fall while making Russian chicken (she wasn’t hurt) and she now calls it “I’ve fallen and can’t get up” chicken. I love this recipe! By the way… my patient was a retired teacher after 60 years! This is a popular teacher recipe.

[@comesitatmytable9044]

What a great story! I'm so glad she wasn't hurt. I bet you have an interesting collection of recipes! We loved these breasts as a meal, but we took the leftovers and sliced them thinly and had them as chicken sandwiches and they were scrumptious too!

[@marcellespeake4272]

Think this would be good in crock pot on low for 4 hrs as well. Want to caution people to NOT REHEAT RICE, make a new batch. There is a thing called "reheated rice syndrome" you do not want! One thing I liked for years, is to slice potatoes into a 9 x 13 pan. Place pork chops over top, then pour over one or two cans of GOLDEN mushroom soup (depending on number of chops) mixed with 1/2 can water each. Then bake uncovered at 350° for 45 min. This also works in crock pot on low for 4 hrs. As it is pork, be sure to check meat temp for doneness! Eat as is or serve with rice, noodles or mashed potatoes. Enjoy!

[@kathleennorton2228]

​@@marcellespeake4272 Officials say that reheated rice is fine if it has been refrigerated fairly quickly after first made. In fact it becomes resistance starch which is extra good for us.

[@catherinecoffey4351]

😂

[@wilenemoss4575]

@@kathleennorton2228 OMG this is the first I have heard of this. My mother made rice my entire life and I have made it for many of my 72 years. I have refrigerated it and frozen it and used it and never had a problem. Guess I won't do that anymore. Thank y'all for the information.

[@kimchristoph1509]

Many years ago, my Aunt used to make sticky wings with equal parts of pineapple preserves and soy sauce. You mixed them together poured over your wings, let set overnight in the fridge and baked in a 400 degree oven for about an hour. They were absolutely delicious!

[@carriewilliame9802]

I’ve made this for many years. Catalina dressing tastes almost the same and is a great substitute, although it’s just as hard to find. Great show

[@cindyjanssen8017]

Thank you for sharing your sweet-and-sour chicken recipe. We love oriental food.😊

[@anonymouswife1616]

You are my favorite cooking show to watch. I wish i could cook again, but I'm disabled and don't have anyone to do for me. Im so tired of cold sandwiches and order in food. I know I'm not getting any better and at 74yrs old, i do miss homemade food. Thank you and your wife for keeping me company with your great shows. ❤

[@beverlyspringer5368]

Maybe you could contact your local senior center and ask if there is a Meals on Wheels program in your area?

[@deea7348]

I am sorry you are unable to cook anymore. I wish I could bring a home cooked meal to you…Blessings

[@penniecurrie2424]

1616 where do live I am soon to be 76 with handicapped issues but still Mobil o cook for me and others bless you if I was near I would cook for you occasional bless u

[@beckygash]

I have made this for years! So good and easy Sweet and sour chicken If you use Russian dressing… use apricot preserves If you use Catalina dressing.. use orange marmalade I cut the chicken breast into 2 or 3 pieces each That way we can sever smaller portions So good!!!

[@lindaschaefer5499]

That's another must try recipe! Forgive me my boldness but my HomeEc teacher, Mrs. Clarkin, gave us a recipe for Knott's Berry Farm French Dressing that is very similar to the Russian Dressing you buy. Since it's from a teacher it should be OK to give it to you, right. It's 1 cup oil, 1 can of tomato soup, 1/2 cu. sugar, 1/2 cu. plus 2 Tbsp. vinegar, 1/2 cup catsup, 1/2 tsp. garlic powder, 1tsp. salt, and 1/4 tsp. pepper. Mix well. This could save the people who don't want to use the internet or want to wait. 🥰

[@comesitatmytable9044]

Thank you so much for the recipe! That is so nice of you. We had to order it, and it did come very quickly but it's nice to have the recipe!

[@carolmcmullin3526]

What does that mean. Gonna try. Your recipe thanks

[@lindaschaefer5499]

@@carolmcmullin3526 "must try" is should make. That maybe something we say in our region. We make casseroles and expect all our dishes to be hot, so the term hot dishes sounds different. We have pop and don't think about sodas. Ha, ha, it's nothing derogatory, I assure you..

[@judyalsdorf-vd3ki]

That was how my mother made Russian dressing. Thank you

[@emaleamiller5223]

Any leftover sauce could be frozen and added to sautéed Chinese veggies and serve as a side to any pork roast or chops. My mouth is water.

[@sbender3787]

This would be wonderful using pork! Chinese vegetables would also be great.

[@r.c.4016]

This has to be good. Russian dressing has so much flavor. Love the subscriber Sunday recipes. ❤

[@nadurkee46]

27 years K-1st grade teacher, now retired. I’ve also been making this Russian dressing “sticky chicken” recipe for about 40 years. I now make my own Russian dressing because it’s hard to find the original store bought kind. I also use half the amount of preserves and dressing.

[@margiemayhew5214]

I have used a similar recipe for over 40 years (Sweet and Sour Chicken). It calls for 4 boneless skinless chicken breasts. Place in a casserole dish. Mix together 1 jar Wish Bone Russian Dressing, 1 can whole Berry Cranberry Sauce and 1 package dry Onion Soup mix. Pour over the chicken and bake in a 350°F oven for 1 hour. Serve over rice.

[@user-si6ox3jz3q]

Yes, this is the recipe I always used. So good!!

[@Sushi2735]

@@user-si6ox3jz3q, that sound wonderful to!

[@Kas22222]

My family and I use 2 bottles of Russian dressing, 1/2 jar of apricot preserves and 1 packet of Lipton onion soup mix and mix it together then pour it over sliced kielbasa . Bake at 400 degrees for 1 hour. It’s absolutely delicious.

[@maggiemiles4272]

How it blessed my heart to see you make this recipe. My mother-in-law made this on special occasions for the family. She used a whole, skin-on, cut up chicken when she made it, and the flavor of the chicken was better than barbequed, she called her recipe Apricot Chicken. To my knowledge of her making this for over 50 years, she never used any preserves other than apricot. Great recipe, so delicious, thank you for sharing this today. I still have her hand written recipe, (which called for a full small bottle of Russian Dressing and 10 oz. apricot preserves) Good memories.

[@kathymobley4283]

My family has been making this recipe since I was about 13 so that's over 50 years and it has been a favorite for that long. I actually thought about sending this recipe but just hadn't done it yet. Sooo good.

[@AnneTuttle]

I've made this for years. Try to substitute orange marmalade for the apricot preserve, it' delicious! Love to watch you all the time.

[@user-kv5dl5sx2v]

Never heard of this, but I’m adding to my recipe collection. Thanks

[@cathyhanley8658]

Melissa always pans in exactly when I'm thinking, I wish I could see that up close.

[@conniebrock]

I think I have made this in the past. I’ll be adding it again to my meal plan. Thanks. I just love how you always want to get every bit of the ingredients into the dishes you make. I can’t stand when I watch others and they leave stuff behind.

[@debbieschultz106]

That's a true gift. I'm a caterer/meals on wheels/ daycare centers/ head start/ schools/ vending food. For 35 years. They gave you a treasure.

[@comesitatmytable9044]

We totally agree. It's a delicious meal and we took our leftover breasts, sliced them thinly, and had them with buns as a sandwich and they were fabulous.

[@user-ft6it3ir2o]

I have enjoyed this recipe for almost 25 years. I am an octogenarian from a suburb of Memphis,TN who taught in grades 3, 4, 5, and 6 for 42 years. My husband and I met teaching for the Department of Defense Schools in Germany and were married in Switzerland, he was a high school math teacher from northern Wisconsin.

[@saddleupvickysue1412]

I am thrilled you made this! I had it back in the 80's but never knew what my friend had used! I've tried Catalina dressing but never right. Now I know! Although he did grill the chicken after marinating. The marmalade caramelized. Thank you for showing this recipe !! delicious!!!

[@hazel5520]

I tried that dress and I didn't really care for it... maybe it's because I didn't have nothing to it

[@karenlawrence1889]

Tom, made this before but come to think of it I think I used a different sauce either way going to store to buy the two things I need and I so appreciate coming and sitting at your table. Thank You Melissa for typing the recipe up for us all. ❤ Hello from West Virginia

[@karaokekinggigs7897]

Russian chicken: My mom made it in the 60s. I’ve been making it for 60 years using only bottled dressing. I pour Russian dressing ($1.99 at my local store) on cooked white chicken shreds and heat for 30 minutes. Gotta serve on white rice. Lots of extra dressing and black pepper poured on top. Great memory from childhood that I enjoy to this day!!

[@heathermoore2152]

Teays Valley gal here and we've used that recipe for years on chicken wings in the crockpot....so good!

[@comesitatmytable9044]

I know EXACTLY where you are from! And we really love the Teays Valley products we've purchased. Good stuff! Thank you so much for confirming what a nice recipe this is. Putting it in a crock pot with chicken wings sounds great!

[@joanrenollet9727]

I love the shared recipes!

[@PatriciaNicely-hu5uh]

I remember making this recipe back in the 80’s and it was delicious. So many items are hard to find. Thank goodness for Amazon. I am so glad that I found your channel. Love and blessings from Hawaii. ❤️🥰🙏🌺❤️

[@cathyprosser1050]

I have actually made this before and it is delicious 😋 I have never seen a recipe saying to dredge the chicken in some flour first, but I think I'll do that next time just to see if it maybe thickens the sauce more, or just what difference that makes. I always use the boneless, skinless thighs though because I prefer that to breast meat of a chicken. This series is going to be fun 😊

[@saddleupvickysue1412]

That's a good idea to dredge in flour! I bet it would thicken the sauce!

[@SandyC-ep3tv]

If you are warming the sauce, you could make a corn starch slurry and add just a small amount at a time to get the consistency you want.😊

[@bettybrewer691]

I have made this recipe several times and as a matter of fact I have a pan in the oven right now. The first time I saw this I sent the recipe to my kids and my friend of 65 years. It is a BIG hit. Thank you.

[@charlottelino3937]

I got this recipe 50 years ago from somebody that can’t cook worth a darn. She made this because only 3 ingredients and just throw it in the oven. I served with rice. Delish!!!!

[@Kristine6188]

Have been making this recipe since the early 70's and it is a family favorite. 😊

[@juliamaul7334]

I can’t wait to try this. Thank you for the recipe! 😊😊😊

[@patpotter3158]

Omg I love your channel. Just now found it. I’m 72 years old love my recipes.

[@judyhawkins6470]

FYI, I made your meatloaf with the pepper relish. Turned out fantastic and it’s my new go to recipe from now on, not to mention how great the meatloaf sandwiches were the next few days. Thanks so much for the recipe.

[@lianecornils6603]

As tender as a mother’s love. That is a beautiful compliment.

[@kymburriss4260]

I was given this recipe almost 42 years ago, and it's absolutely delicious

[@roddyh.4270]

This makes up great in the crockpot as well. Thanks for all you do.

[@deejo2]

I've been looking for a new chicken recipe that's different & this is it. It sounds & looks delicious. I'm loving these Subscriber Sundays! Thank you both for all the great ideas.😊

[@kellyw.1779]

I got this recipe from my step mother years ago and just love it! We use equal parts dressing and preserves, 1 cup each and mix the ingredients together without heating them. Of course if you're serving a lot of people, doubling it is fine. We love that saucy goodness!! Lol You can use orange marmalade too, kind of like orange chicken...yummy! Pineapple is awesome as well. To add a bit of spicy kick, I like to add some red pepper chili flakes, you can do it according to your taste...if ya do like some heat, you'll love it! Not only whole chicken breast, tender loins or the breast meat cut into large chunks is awesome too. Cooking time varies on your chicken, usually an hour at 350...just make sure your chicken is done. Served over white rice and topped with some green onions...you're in heaven!! Happy eating, take care!

[@carolhohman7540]

This Russian chicken recipe is delicious. I’ve made it before and my husband loved it. My cousin gave me this recipe. 15 years ago. Wonder for a crowd tky for sharing John and Mellisa

[@carolhohman7540]

I just love all your videos. You’re both amazing awesome talented people

[@JIM-fj2dy]

Looks Great, I can't wait to try it

[@americanwomen01]

Looks AMAZING!!

[@Sandy-gj1wk]

That really looks good. Will have to try. It couldn’t be more simple.

[@sherriecollis7174]

That looks really good! I hope you continue the Subscriber Sunday for a long time!!!

[@debbiebohannan5340]

This sounds delicious and I can't wait to try it 😋

[@susanpeters6906]

Looks so delicious and I can’t wait until I can make it.

[@brendatriplett5673]

Yuummm! Can't wait to make this!😋❤

[@jacquelinemassinello3451]

Looks delicious !! I’m going to try this !! Thank you ❤

[@lavernebufmack5091]

I make my own Russian dressing dry onion soup mix and apricot preserves so I will sure make this!

[@pamgillum5689]

Looks great! Can’t wait to try it. Thanks for sharing.

[@dawnesurley118]

That looks delicious and easy - will try this one ❤

[@ElaineJohnson-kv1fu]

Will definitely try this. Thanks

[@sharonlatour6230]

That does look delicious!!! YUM!!!

[@soniabergeron8711]

That looks good and I like it because it's easy to make.

[@user-wj3ix6nz9j]

Yumm!!! Thank you. I'm always looking for different ideas for chicken dishes.

[@leynetthudson7518]

Sounds delicious and I can't wait to try this 🤤🤤😋👍

[@user-eo6ku5vs5w]

I will definitely be trying this recipe. Thank you, everyone!!

[@maryv4612]

I have made this for many years, it is delicious. Love all of your videos.

[@ruthhathcock3729]

This looks and sounds delicious!❤

[@emilydavidson275]

Looks like a winner! Must try. Thanks to both contributors! Thanks to you all for cooking and sharing this.

[@jackielucchesi6654]

Wow that is so awesome that they sent you a binder of recipes!!!!! Looks yummy!!!!!

[@serenagrisdale6969]

Wow!😊

[@angelagutknecht3700]

Looks great and super easy to make definitely on my list

[@pampeterson3092]

This looks delicious. Definitely will be trying this. I am enjoying subscriber Sunday, it’s a great way to share those tried a true recipes.

[@user-hy1bw7gh6f]

Looks delicious

[@dottiegeorge6265]

This looks delicious. I will be making it. Love your show. Happy Palm Sunday.😊

[@WestTNPatriot]

That’s awesome they send you a book of recipes!

[@MarHauck]

Looks great 👍

[@melissazoubek6275]

I’ve had this recipe for many years. It’s very good.

[@audreythomson5876]

Looks delish. Will be my next chicken recipe

[@mackenzieryals2690]

My kind of recipe!!! Easy & delicious!!!!!

[@sherriesha]

Looks Great!!Thank you!!😀

[@francesesteves7910]

I can imagine how scrumptious it smells

[@janetrogers8839]

Looks delicious. I will try this. Thanks fellow subscribers for you recipe!

[@Kim-ry8ed]

Looks so good 😅Definitely a must have 😊 Thank you and your wonderful viewers who shared this great recipe ❤

[@e.cahill9594]

I made this years ago, totally forgot about it!!! We loved it, will make it again soon!

[@gaylewilhelm9706]

My Mother in law used to make this back in the late 80's. She won a contest with this

[@dejonscales5217]

This looks delicious 😋 .I will have to try this out. Thanks for sharing your recipe with us today.

[@jeanniedorsey6772]

That looks so wonderful. Can't wait to try it. I like lots of sauce!

[@denacrescini1990]

I can not wait to try this!

[@geraldsmith5690]

Looks delicious will have to try it someday thanks for sharing.

[@user-lu1vg9cv3y]

This looks and sounds delicious ♥️Thank you for sharing 🌟🌟🌟

[@edwardnash7411]

We had this for supper it was great will have it again❤

[@beaandmaddy6623]

Watching another great recipe. Thank you so much. 😮

[@shirleyduffy5747]

I have been watching your channel for a few weeks and I absolutely love it. You two do a fantastic job. Your recipes look delicious. Thank you for sharing with us.

[@cathyburns750]

Yummy! I've made this recipe before and it is really tasty! Thanks for sharing!!

[@euniceheavilin8846]

I've been making it for years and we love it

[@traceydufault297]

Looks delicious 😋 ❤❤❤

[@audreye775]

Looks delicious enjoying this series

[@kathycorso7302]

Happy to see your program again.

[@frankallen8440]

That's easy enough for me. I like dishes I can fix once and have for several meals. Thank you for sharing.

[@janiepaul9095]

Looks delicious. Thanks for sharing

[@WaterfallFW]

I think I’ve had something similar but never made it. It looks delicious!

[@jeniferpollonais6546]

That looks like mouth watering goodness!

[@dorothylittle3637]

Looks like it will be really good!

[@deborahb2lil2latemashburn]

Looks and sounds delish, with side salad or Broccoli, yummy.

[@Robin-kc1vh]

Thanks for sharing. Looks delicious.

[@peggymartin5355]

I absolutely love your channel. The very best thing about your recipes are the entire recipes are typed with every recipe. Thank you two so much.

[@janicekottmann223]

This looks so good I love Russian dressing can’t wait to try this. Thanks for sharing 👍🏻❤️❤️❤️❤️❤️

[@edwardnash7411]

Looks Good Yummy Will Try This For Sure We are Going To Have this tonight Thank You❤🙏