Hash Brown Casserole

[@mrodell53]

I have never cared for cooking shows, that is, until I found Come Sit at My Table! Love watching Tom cook and hearing the love between him and Melissa. Enjoy the recipes and the helpful tips! My interest in cooking has improved greatly! Thank you.

[@cjcj6945]

I agree!💙💜

[@LauraMendenhall-k5z]

Beautiful.plates

[@kerylcarlton112]

I sometimes top with french fried onions...it's delicious!

[@Tina-j6s4r]

This reminds me of "funeral potatoes ". Another recipe along this line is Swiss rosti. Both are yummy. I have had a version of your recipe too. I loved it.

[@lindaroper2654]

I love how he gets everything out of cans and bowls. Ive seen alot of cooks on here that waste by not getting it all out. Good cook for a man 👍

[@LauraMacMillan-el2kc]

Good cook, Period! 😊

[@mariannehealy5916]

That drives me crazy too!!! Such a waste

[@fayewilliams8612]

YES,SO MANY JUST DUMP OUT TH CANS,N DONT USE SPATULA...VRY WASTEFUL! HAPPY CAME ACROSS YOUR PAGE...VRY NICE COUPLE..STAY SAFE FROM OHIO

[@lindabrennan4455]

He is adorable how he takes so much care to make it special for his children. 😊

[@comesitatmytable9044]

Thank you for the kind words. We appreciate it.

[@susangerardo-stewart3276]

There's so many ppl not knowing how to go beyond the microwave. Wonderful Tom offers extended help and suggestions. Excellent refreshers for us that have cooked forever. I'm 76 and cook for 1, Tomngives versatility to recipes

[@janetpierce4869]

82. Raised five children. Love cook n bake. Can all summer long. Just really enjoyed all new meals you have shared.

[@blendamorris4419]

Love how you line everything in order of use AND that you believe, as I do, in cleaning out completely every can, dish, utensil used along with how very neat you are. Just pulled out a bag of hash browns from the freezer and that's one definite for breakfast tomorrow!

[@comesitatmytable9044]

Hope you all enjoy it! Thanks so much for watching!

[@carabrown853]

This is my very favorite cooking show ever you do everything nice and clean you do things that people ask do you make it short you don't give speeches you don't beg for aprons or gifts you're doing this for your retirement and I appreciate that and I think it's great you get the recipes don't ask me to buy a recipe book I think you all are the real thing and I love your eyes video and fact you're the only one I have actually subscribe to

[@marj012]

Your neatness and methods remind me of my own dad. ❤ Lucky kid(s) of yours to have parents who cook for them!

[@comesitatmytable9044]

Thank you for the nice comment. And we think we have pretty fantastic kids, too! Happy Easter!

[@vickifrakes9488]

This is one of my favorite dishes my Mom use to make. Sometimes she would add diced ham or cooked sausage in it and she’d call it a “Breakfast Casserole”. Brings back memories. She’s been gone 28 years today, October 13th.

[@BarbaraBond-kq1vi]

Great memories of your mom!❤

[@cjcj6945]

Love mom memories!💜🙏😇

[@debraspringers2098]

Love mom memories🎄

[@janetdarrah1222]

I really like your recipes and how you show every step. This is one of my favorite side dishes. I'm so glad there is finally someone on KZbin that doesn't cook gourmet dishes, I'm one that likes homemade dishes. (Southern or old fashion, farm dishes) I really like your channel. Please keep bringing those great recipes. Thank you, and God bless you both

[@toots1641]

Thank you for your videos. I look forward to watching them. Instead of plain old sour cream, I use French Onion sour cream dip .... like the potato chip dip. And I make it a loaded hash brown casserole by mixing in chopped crispy bacon pieces. Now I'm hungry lol

[@comesitatmytable9044]

Great idea! We've never made it with French Onion sour cream dip but we do enjoy that product so it's a nice suggestion. Thanks so much for reaching out to us and for watching our channel.

[@readytogo3186]

Sounds wonderful. I make a chicken casserole that uses plain crushed potato chips on top. I always use sour cream and onion flavored potato chips. Makes a tremendous, delicious difference!

[@garfieldrupe630]

Being a country boy at heart I love potatoes of any kind. Thank you for posting this

[@comesitatmytable9044]

You are so welcome. Thank you for watching our channel.

[@meredithbenjamin6057]

I like the way you make things. Bc you scrape everything out not wasting anything. Your neat and tidy. So I love watching you. Thank you for all these nice recipes.

[@comesitatmytable9044]

You are so welcome. We do appreciate the kind words. We try to clean as we go because we like a tidy work space!

[@virginiamesko6369]

You do such a great job demonstrating these recipes. You are soft spoken. It's obvious you enjoy cooking.

[@rochellegraham6578]

I love your clear recipes and the way you get everything out of the bowl or can. At prices today we can't afford to waste anything. You are blessed to have Melissa helping you. Great video.

[@comesitatmytable9044]

Thank you so much for your kind words. Tom and I appreciate that you are at the table with us.

[@allie4664]

Love the name of your program “Come Sit At My Table!!” Enjoy your Cooking Videos! Thank you😊

[@LindaNicholson-p5d]

He really makes you feel like he could go to his house and sit down and eat with him anytime. And really, really be welcome.

[@eugeniaroland7175]

I made this this afternoon. It was so good. I think this casserole is even better than the potato casserole I have been making for a long time. I like the shredded potatoes rather than the cubed hash browns I have been using. Thanks for the recipe.

[@kathynorris8383]

I also have used the cubed potatoes, so I’m glad to hear you liked it better with the shredded! I will try it this way.

[@stevesmith4051]

I got this recipe from a friend close to 35 years ago and know it as "Funeral Potatoes". It's pure comfort food. My tweak to it is that I add 1tsp garlic powder and 1/4 tsp celery seed. I have added diced ham on occasion but basically just leave it as is. When I take it somewhere there are never any leftovers. I can see that you wear out your spatulas the way I do. Every last drop, speck or whatever comes out of the can or bowl.

[@comesitatmytable9044]

We find ourselves needing to replace spatulas quite often! And you're the second person who has referred to them as Funeral Potatoes! They definitely are in the comfort food category. Thank you so much for watching our channel. We really appreciate it.

[@lilblackduc7312]

@@comesitatmytable9044 ..I agree to use rubber spatulas and NOT waste food. I notice quite a few of your commenters offer variations to your recipes. I believe that's a sign, your audience actually knows how to cook...that's a good thing.

[@GJackson-k2t]

​@@comesitatmytable9044Good morning and greetings from GA. Love watching your channel and your cooking methods are awesome!! Some of the recipes I've made for years, but I have enjoyed revamping some with new ideas. I noticed you were using the Ore-Ida brand potatoes for your hash brown casserole(no dissing that brand), but have you ever tried the Simply Potatoes brand before? They are usually found in the cold section and they are never frozen, always ready to use. They are good for this casserole as well, my opinion. Let me know if you have ever seen them or thought of using them. You guys have a Blessed Day!!😊

[@comesitatmytable9044]

I’m not familiar with that brand but Tom may be. He enjoys the hunt of the shopping more than me and probably pays a lot more attention.

[@doraarellano2283]

Love this recipe , it is so versatile. Most people call it Funeral potatoes , our family calls it yummy potatoes. We have always used diced green onion. I’ve know people who crumble potato chips on top .its yummy however it is made. When I take it to potlucks I always come back with an empty pan.

[@kathyrama4570]

I grate the onion, use the onion and the juice. I use cream of mushroom soup and top with 2 cups of crushed cornflakes rather than Ritz crackers. My Mom, God rest her soul didnt like chicken soup, so I changed it and used mushroom soup. One if my friends uses cream of celery soup.

[@UneekSaltyAF]

Cream of celery soup is the best way to go, for those of us, who dislike mushrooms.

[@carolmccrory195]

You should try cream of mushroom and corn flakes for comparison. It's the way I have made it for 30 years.

[@UneekSaltyAF]

@@carolmccrory195 I appreciate your suggestion, but I'm not a fan of mushrooms :(

[@traciball3090]

Cream of mushroom, cream of chicken, cream of asparagus, cream of celery all work ❤

[@kathyrama4570]

@@traciball3090 not sure the Asparagus would work, but potatoes, celery and onion are so good together, as is potatoes, onions and mushrooms.

[@janemartin229]

Oh, my goodness! I didn't think you could take a bigger bite of anything until this video lol! You spend so much time lovingly preparing these dishes--setting out all the ingredients and giving detailed instructions, which is great. Your videos are superbly done--you are a great teacher, and Melissa is excellent with the videography. This is good enough to be on network tv. Please take your time and savor the food. Try to take "princess bites" yourself--you'll be satisfied with one serving. Wolf it down and you'll always want more! If we took half (or even 1/4) as long to eat our food as it took to make it--wouldn't that be something?

[@marilynlincoln7173]

I truly enjoy watching you and hearing Melissa. Keep your terrific recipes coming.

[@Cheribear]

I just found your videos tonight. I watched several of them. I was so happy that I found you. You have the best recipes. They are easy and fast to make. And..not so expensive to make. You are one of the few cooks that get everything out of the bowel. I will be making some of your recipes. I hope that sometime that you might have some recipes for maybe 2 people. I love how you explain your recipes and sometimes tips. Thank you for sharing you and your wife's recipes and talents.

[@1michwill]

Made this recipe last night. I added a fresh seeded and chopped jalapeno to my onion and sauteed in butted on stove top. Followed remaining recipe as written. This dish is comfort food for me. Loved it. Thanks Tom and Melissa for sharing your WONDERFUL recipes with us. Keep doing what you are doing. Blessings!💖

[@starlakelsey2782]

I just love it when a Ritz is used as the topping on anything!

[@BarbaraBond-kq1vi]

Good choice!

[@kaywages-ch6pq]

After cooking for 70 years; I really enjoy cooking all these new recipes from you. One of my favorite is taco soup. Made today. Derby pie was great too. God Bless.

[@carladuus4338]

The taco soup was wonderful! My hubby was so complimentary and said it was the best he'd ever had!!

[@dannfish]

This is a "Top Shelf" cassorole meaning the highest quality. Thanks for posting.

[@dianecrawford2598]

I have to tell you how much I enjoy watching you cook! The food looks so good and I just know it tastes good, too. I envy the people who are at home and can cook your delicious recipes; I can't cook them. I'm in a nursing home because of my physical condition, but I sure do love watching your videos. Happy New Year, and keep on cooking!

[@andreacannon9228]

Back again! This is my go to recipe. Cheap and delicious crowd pleaser.

[@Teresa-and]

I like chopped ham steak and frozen peas, makes it a meal for me.

[@janetpierce4869]

I do appreciate how organized u are with presentation. Always have ingredients out for us to see. .very well planned. Enjoy all yours. Thank u. Jan from pa

[@nikkiterp]

Funeral potatoes! That’s what they are called in Utah and Idaho! They are ALWAYS served at Mormon funeral gatherings!!! Yummy!!

[@comesitatmytable9044]

That's interesting because here in Kentucky the "funeral food" we're always asked to make is a corn pudding! But these do travel well and are good for potlucks, church meals, etc. Thanks so much for watching our channel. We really do appreciate it.

[@FoxLuv]

That's the same comment I was going to make!

[@sherrieanorman2816]

I sure enjoy watching you. I have NEVER been that clean at cooking or perfectly measured anything out. I wasn't raised that way. Watching you is AMAZING!! At 66 years old, I feel a bit stuck in my ways. Don't worry. I WILL try it your way. Lol. God Bless you and your lovely wife.

[@sharonlatour6230]

PRINCESS BITE! LOLOL. Oh my, that looks so delicious!! If i could reach through the screen....!

[@carladaniels7910]

I cant watch without writing down the recipes. They are so common and loved by all. Thanks Melissa for showing the recipes but tom says it slow and reasons why, i can get it as he cooks it. Love your videos so much. Others rattle off and you cant write it down. I only watch yours now...

[@bethdavis6863]

I appreciate the written recipe and directions as well. I screenshot and copy later.

[@LindaLascek]

I appreciate how you present ingredience first and explaining about them, then you also ,in detail, instruct as to how to put all together. You and your wife are the best cooks I have seen so far. Thank you for clarity. I will be buying your cook book and I can hardly wait to get it. God bless you both for your sincerity.

[@DownButNotOutYet]

Good morning Tom & Melissa, this dish looks so tasty and nourishing and delicious, I can understand that this can be eaten any time of the day. Potatoes are always a favourite at our table. Thank you for sharing and showing, this is also a dish that we can take and share when visiting. I trust you had a great visit with your family, many blessings. Kind regards.

[@Donna-dq9ot]

I love this dish, always a crowd pleaser.

[@comesitatmytable9044]

Yes, it seems to be something most people enjoy!

[@marj012]

So sweet that you offered your wife the first bite. ❤

[@comesitatmytable9044]

He takes good care of me! Thank you so much for watching and for joining us at the table. Happy Easter!

[@SusanCox-n7i]

This is one of my favorite recipes. My mom used to make it to accompany our Christmas dinner. I also would take it to funeral receptions at my church.

[@barbarakrall1184]

Just made this last week. It is a meal by itself. Except I had heard it was made with corn flakes, and didn't want to buy them just for the one cup needed. Think I will try the Ritz Cracker topping, sounds good. I use the extra sharp cheddar cheese, and I really prefer that. Like you say, change anything you want. I watched six of your shows in a row! It's the middle of the night. oh well, I am retired. Love your recipes.

[@Moses7041]

I love this recipe. For variation-- use cream of bacon soup & mix in cooked bacon bits. Yummy 😋

[@comesitatmytable9044]

That sounds like an unusual, but tasty, tip! You can't go wrong with bacon, right! Thank you so much for watching. We really appreciate it.

[@DeeSomeone-mq7kr]

Here in Wisconsin, we make a very similar casserole, Potato Casserole", the only difference is we use the cubed frozen potatoes and the topping is crushed cornflakes mixed with a little butter to make the topping(not the frosted just plain). Another name people call them is "party potatoes " because they're so delicious to take to a party! Thanks so much for sharing!

[@nancyprescott8214]

GREAT idea!

[@danacowles2848]

I love that get everything out of your cans and you don’t waste anything!!!

[@ChristineGreiwe]

I love❤ that she records you doing her recipes!!!

[@comesitatmytable9044]

We are so happy to have your watching our channel! Thank you so much!

[@LeslieMansfield229]

My grandma always fixed this when she had a pot luck to go to and it was always on the table for family reunions. It's a favorite of mine for any kind of gathering and most holidays.

[@comesitatmytable9044]

It's such a nice side dish for a pot luck. It's tastes great and pretty much everyone loves potatoes!

[@sherryholsted4486]

Your recipes are great!!!!

[@friolinman02]

One of the best side dishes, the only difference in how I make them is that I sauté the butter and onions on the stove. I love watching your videos

[@JolovesDecor]

It’s not Thanksgiving in SW Indiana without hash brown casserole. Love this.

[@comesitatmytable9044]

We hope we can be part of your holiday meal! Thanks so much for watching our channel. We really appreciate it.

[@susanmassey9635]

This is my favorite recipe . Mom made it for years. Delicious.❤❤❤

[@stanleyfranks9891]

My family has made this for years!! Although We have a couple of onion haters in the fam so we have to grate the onion to hide Them!! We add slightly more hash brown than you did again to hide the onions!! We use cream of celery instead of cream of chicken!! We also add crispy bacon!! And we use a mix of crushed up Ritz Crackers, Oyster Crackers and Cornflakes with butter on the top which really does make a difference as its a multi textured crunch😉 Such a good side dish!!

[@leahwhiteley5164]

I hate onion too, for a reason. I was invited to to my boyfriends house for dinner and they ask if there was anything I didn't eat. I said, onion, it makes me sick. The step Dad was a high end chef who was well known. The meal was delicious and very impressive. But that night I woke up at 3 am sweating and feeling nauseous. When I tried to get up for work the next day I started throwing up, I was dizzy and couldn't go to work. So I missed a full day of work. My boyfriend called me and I said how sick I was. I threw up until everything was gone just like bad food poisoning. He said he felt fine but he'd check on his parents. He called me later and said they were fine. That weekend he went to their house and his mother ask how I was. He told them I missed a day of work and still wasn't feeling 100% after eating their dinner. She confessed it could have been the onions. Yes, the 2 onions that the stepfather finely minced into the potato casserole he made. He minced them so I couldn't see them and them served me a larger than normal portion. He seasoned them, added sour cream etc so you couldn't really taste them and I don't dislike the flavor, they just make me sick. He did it on purpose because it was all in my head. My boyfriend was very mad and told me. I was livid. I had suffered before during and after I threw up 7 times. I liked him but I could never see myself married with wicked in-laws like that, so I broke up with him. I heard he wasn't speaking to them for a long time. So when you want to be a A Hole and slip something in someone's food because you think it's stupid, you might not know if they just say they don't like it or they are allergic to it. Expect if you send them to the ER to pay the bill or be sued, A Hole.

[@LindaNicholson-p5d]

I have been a follower of yours for a long time now. Well the 3-4 or 5 months I’ve been doing this. I love all of your recipes, but most of all I appreciate and love the way you show us all of the ingredients and the sizes. I am almost 80 and that means a great great deal to me. You make it easy for an old woman like me to make some wonderful food for myself. Thank you thank you thank you.❤❤❤❤❤❤

[@LynnEvans-q6l]

In the evening when I'm winding down, I ask my Smart TV to search for interesting recipes. Luckily I found Come Sit At My Table. Thanks! I'm a fan.😀

[@brianhinton364]

I love hashbrown casserole! Looking forward to trying this recipe. Thank you, Tom and Melissa. May God continue to bless you and keep you

[@OkieJammer2736]

THANK YOU for adding the recipes to your great videos. Much appreciated.

[@jimsingleton3790]

Hi Tom and Melissa, Donna here! I love your channel and apparently so does everyone else! Every time that a watch a video of yours, the subscribers have gone up by two thousand! Couldn't happen to a nicer couple!

[@cheryldalton8094]

Love how organized you are. I think I would make less of a mess cooking if I adopted your method.

[@comesitatmytable9044]

We try to keep it organized to make it easier to follow and understand. So glad you've found it helpful. Thank you so much for watching our channel.

[@sylviasharp8419]

Thank you for all the good recipes. Really enjoy you and your videos.

[@sherrismith9475]

I just found your channel! Your amazing to watch as far as clarity and instruction. Can't wait to try your recipes.

[@Needlewich]

Looks delicious! I love hash browns and will be making this maybe this weekend! Thanks for sharing, Tom and Melissa!! God bless! 💕🤗🙏🏻

[@ycurry4550]

Our dear friend’s mother made this and I loved it! I asked her for the recipe and she hesitated. She said, “Don’t tell Shawn what is in it.” He loved her hash brown casserole, but he wouldn’t eat chicken. She never told him it had cream of chicken soup! She is a mess! She loved her boy. Shawn passed from brain cancer 2 years ago. He is dearly missed.

[@heatherwhatever7714]

I love that you carry their memories forward. 🌹

[@debbiewedoe2564]

I’m starving. Yummy. Best ever dish. You two are GREAT 🌞

[@normatavernier1822]

Hi Tom and Melissa, thanks so much for sharing another great recipe here today. I always enjoy watching.😊

[@willaputney3947]

OH HOW YUMMY, CANNOT WAIT TO MAKE THIS RECIPE

[@Julie-we3ll]

Wow , that looks so delicious!!!!! Thank you for sharing ❤️

[@pattystorck4231]

I like seeing that you're as picky as I am about cleaning your bowls out.

[@debbiechaney6607]

Looks delicious.....yummy

[@Stephenrsm7600]

I LOVE Cracker Barrel Hash Brown Casserole!!!!! Thank you Ms. Melissa for typing the recipe!!! I HAVE to make this, it looks SO Good!!!! Yummo!!!!

[@beehappy9918]

That looks delicious! I’m going to make this for an upcoming potluck! And I feel you on the decreasing size of most products for a higher price. It’s definitely effecting my household. Best wishes ❤

[@comesitatmytable9044]

You have to pay attention because it can really mess up a recipe. It's sad how much this is happening. Thank you very much for watching our channel. We really do appreciate it.

[@cathylongstreth5405]

Remember the "coffee" and "sugar" shortages? Just an excuse to go to smaller pound packages for the same, now very much higher prices🤥

[@bq1428]

Looks so good with the stringy cheese‼️❤️🙏😉🐾

[@tinyeason9673]

I baked this for our Christmas Dinner at Church and it was almost all eaten. I was so proud to know you tow and thankful you share your recipes and time with us..

[@CathyWoods-e6k]

This is the best casserole ever!! I started putting cooked sausage in it and that is really good also!!

[@Toby-Cooper]

I love good hash browns. I can see how versatile that would be with all kinds of things you could add. Thanx!

[@janeystahlman-davis5695]

Recently discovered your channel and really enjoying your recipes. Made the taco soup...we call it taco chili...and absolutely loved it! Thank you both for sharing these recipes

[@comesitatmytable9044]

Awesome! Thank you! We are so happy to read that you have tried the taco soup! It's such a quick meal to prepare. We love that about it. Thank you so much for watching our channel.

[@anneburton6708]

I have never cared to cook much, but you and ur lovely wife have inspired me..... I have made 4 of ur recipes now. Your recipes videos are the only ones I watch!! Keep up the great work!

[@comesitatmytable9044]

You are so kind. We really appreciate those nice words. You are encouraging to us. We love that you are trying our recipes ! Keep cooking and have a very Merry Christmas!

[@teresakryvenchuk6205]

I love hash brown casserole. I will be making this on Thanksgiving this year. I might make at Christmas too. It would be so good with ham. Thanks you for all the time you put in these videos guys. God bless you all and all here.❤➕ ❤

[@normastrickland2503]

Melissa & Tom, I really enjoy your channel. I love the way you present each episode. I love the way you work together.

[@comesitatmytable9044]

Thank you. We do appreciate the kind words. It's encouraging to us.

[@sleeksalmon]

I think I might add some green onion also, just because I love me some green onion and some diced ham. It just sounds like it goes with it. Love you two, together! thank you for the recipes.

[@samanthaknudson3084]

For each cooking channel I watch, the host always has their own way of showing pleasure at the cooked dish they have made. I smile whenever Tom does his taste test. Each creation is delicious! 😋(And he shows it. 😊)

[@greyeyes26104]

Hello, I use the bag of hashbrowns that already have onions and peppers in it and it turns out good. Also, for more moistness I add a 2 cans of cream of chicken soup. Keep of the good work on your videos.❤

[@janiceherrera4006]

Love the videos. I could watch them all day. Made the cinnamon swirl bread, it was delicious

[@macycharmin]

That looks very good. I've heard of the dish before but have never had it. It sure would go well with many proteins. Will have to give it a try! Thank you Tom and Melissa for another yummy recipe.

[@luannborden4254]

❤LOVE YOUR RECIPES ALL ARE WONDERFUL GIVEN OR NOT . WELL LAID OUT AND RELATED .I HOPE TO SEE COOKBOOKS . I COPY EVERY ONE I SEE AND CANT WAIT TO START MAKING THEM . THANK YOU VERY MUCH . GOD BLESS YOU AND YOUR FAMILY !!!!

[@sandramcnichol540]

Thank you for another great recipe. This has been put on the menu for this Sunday. Can't wait. 👍🤞😁

[@patshipp9195]

💖💖👍👍💖💖Not enough cooking videos put the cracker crumb topping on which in my opinion is most definitely the best part. Brings back a lot of memories of grandmas cooking.

[@nancymoe4476]

I love your timing. I bought a package of hashbrowns to make this casserole for potluck Sunday evening. ❤

[@timbaker1320]

I'm going to save this video because it looks simple, quick and just plain good.

[@susanhildreth1531]

I love the ritz topping on the broccoli casserole that I make.

[@CB-os7tl]

Very Good!!

[@jeannestout8770]

My stars- this sounds delicious!!!

[@katiegreen2414]

I just made this and it's good... but I think I will make a few changes next time. Half a stick of butter melted with onion in microwave and the other half stick with the cracker topping. I would cut the sour cream in half... just a little too much sour cream for my taste...I'll let you know how it works out with my changes.

[@comesitatmytable9044]

There's room for tweaking in most recipes so we love to hear that people make it their own. Thanks so much for watching our video. We look forward to hearing what you think.

[@carolynpurser7469]

Looks yummy! Yes, I'd eat this anytime!

[@bte52]

Tried this recipe last evening for dinner. My wife and I enjoyed it. Easy to make. Thank you.

[@comesitatmytable9044]

We are so glad you tried it and enjoyed it. Thanks so much for watching our channel. Have a great Thanksgiving.

[@darleneprice6467]

Hi! I’m watching from Atlantic Canada. So glad that I found your channel. Yummy recipes. God bless you both!

[@wandamyers2690]

I have never made a hash brown casserole because my husband doesn't like sour cream. I'm going to make this recipe for our fall church potluck. Thanks for the recipe. God bless you and your family 🧡

[@richardweeks1481]

Leave out the sour cream and replace with mayonnaise.

[@sharkBite54]

I like sour cream, but I don't like the full taste of it in the casserole so I would probably use half the amount and replace with mayo.

[@bethdavis6863]

Use plain yogurt to replace sour cream.

[@joannerichard1388]

I've done this casserole quite a few times but with corn flakes like another reader mentioned, but I've never thawed out my hashbrown and had the same results. Delicious!

[@natinawalker2882]

That casserole looked so good 👍

[@annabaker3911]

Made your hashbrown casserole, family loved it.

[@comesitatmytable9044]

Thank you for the feedback. We really appreciate it. We are tickled to read that your family enjoyed it.

[@debiglinsek7135]

This I a classic! Thank you!