Hash Brown Casserole

Hash Brown Casserole
30 ounce bag frozen, shredded hash brown potatoes, thawed, drained, and patted dry
1 stick butter
1 large onion, chopped fine
10.5 ounce can Cream of Chicken Soup
16 ounce sour cream
12 ounce block mild cheddar cheese, grated and divided
1 teaspoon black pepper
2 teaspoons salt
one sleeve Ritz crackers, crushed and mixed with 1 stick melted butter
Preheat oven to 350°.
Make sure the potatoes are well drained. In a large microwave safe bowl, cook the onions and butter on high for 1 to 2 minutes or until the butter is melted. Stir in soup, sour cream, most of the cheese, pepper, and salt. Fold in the potatoes.
Spoon into a 9 x 13” greased baking dish. Sprinkle with the remaining 1/2 cup of cheese. Top with crushed cracker crumbs/butter mixture. Bake 45 minutes or until bubbly. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, Ky 40353
#potatoes #hashbrownrecipe

[@mrodell53]

I have never cared for cooking shows, that is, until I found Come Sit at My Table! Love watching Tom cook and hearing the love between him and Melissa. Enjoy the recipes and the helpful tips! My interest in cooking has improved greatly! Thank you.

[@cjcj6945]

I agree!💙💜

[@lindaroper2654]

I love how he gets everything out of cans and bowls. Ive seen alot of cooks on here that waste by not getting it all out. Good cook for a man 👍

[@LauraMacMillan-el2kc]

Good cook, Period! 😊

[@mariannehealy5916]

That drives me crazy too!!! Such a waste

[@fayewilliams8612]

YES,SO MANY JUST DUMP OUT TH CANS,N DONT USE SPATULA...VRY WASTEFUL! HAPPY CAME ACROSS YOUR PAGE...VRY NICE COUPLE..STAY SAFE FROM OHIO

[@janetdarrah1222]

I really like your recipes and how you show every step. This is one of my favorite side dishes. I'm so glad there is finally someone on KZbin that doesn't cook gourmet dishes, I'm one that likes homemade dishes. (Southern or old fashion, farm dishes) I really like your channel. Please keep bringing those great recipes. Thank you, and God bless you both

[@kerylcarlton112]

I sometimes top with french fried onions...it's delicious!

[@lindabrennan4455]

He is adorable how he takes so much care to make it special for his children. 😊

[@comesitatmytable9044]

Thank you for the kind words. We appreciate it.

[@susangerardo-stewart3276]

There's so many ppl not knowing how to go beyond the microwave. Wonderful Tom offers extended help and suggestions. Excellent refreshers for us that have cooked forever. I'm 76 and cook for 1, Tomngives versatility to recipes

[@kathyrama4570]

I grate the onion, use the onion and the juice. I use cream of mushroom soup and top with 2 cups of crushed cornflakes rather than Ritz crackers. My Mom, God rest her soul didnt like chicken soup, so I changed it and used mushroom soup. One if my friends uses cream of celery soup.

[@UneekSaltyAF]

Cream of celery soup is the best way to go, for those of us, who dislike mushrooms.

[@carolmccrory195]

You should try cream of mushroom and corn flakes for comparison. It's the way I have made it for 30 years.

[@UneekSaltyAF]

@@carolmccrory195 I appreciate your suggestion, but I'm not a fan of mushrooms :(

[@traciball3090]

Cream of mushroom, cream of chicken, cream of asparagus, cream of celery all work ❤

[@kathyrama4570]

@@traciball3090 not sure the Asparagus would work, but potatoes, celery and onion are so good together, as is potatoes, onions and mushrooms.

[@blendamorris4419]

Love how you line everything in order of use AND that you believe, as I do, in cleaning out completely every can, dish, utensil used along with how very neat you are. Just pulled out a bag of hash browns from the freezer and that's one definite for breakfast tomorrow!

[@comesitatmytable9044]

Hope you all enjoy it! Thanks so much for watching!

[@vickifrakes9488]

This is one of my favorite dishes my Mom use to make. Sometimes she would add diced ham or cooked sausage in it and she’d call it a “Breakfast Casserole”. Brings back memories. She’s been gone 28 years today, October 13th.

[@BarbaraBond-kq1vi]

Great memories of your mom!❤

[@cjcj6945]

Love mom memories!💜🙏😇

[@debraspringers2098]

Love mom memories🎄

[@toots1641]

Thank you for your videos. I look forward to watching them. Instead of plain old sour cream, I use French Onion sour cream dip .... like the potato chip dip. And I make it a loaded hash brown casserole by mixing in chopped crispy bacon pieces. Now I'm hungry lol

[@comesitatmytable9044]

Great idea! We've never made it with French Onion sour cream dip but we do enjoy that product so it's a nice suggestion. Thanks so much for reaching out to us and for watching our channel.

[@readytogo3186]

Sounds wonderful. I make a chicken casserole that uses plain crushed potato chips on top. I always use sour cream and onion flavored potato chips. Makes a tremendous, delicious difference!

[@allie4664]

Love the name of your program “Come Sit At My Table!!” Enjoy your Cooking Videos! Thank you😊

[@janetpierce4869]

82. Raised five children. Love cook n bake. Can all summer long. Just really enjoyed all new meals you have shared.

[@stevesmith4051]

I got this recipe from a friend close to 35 years ago and know it as "Funeral Potatoes". It's pure comfort food. My tweak to it is that I add 1tsp garlic powder and 1/4 tsp celery seed. I have added diced ham on occasion but basically just leave it as is. When I take it somewhere there are never any leftovers. I can see that you wear out your spatulas the way I do. Every last drop, speck or whatever comes out of the can or bowl.

[@comesitatmytable9044]

We find ourselves needing to replace spatulas quite often! And you're the second person who has referred to them as Funeral Potatoes! They definitely are in the comfort food category. Thank you so much for watching our channel. We really appreciate it.

[@lilblackduc7312]

@@comesitatmytable9044 ..I agree to use rubber spatulas and NOT waste food. I notice quite a few of your commenters offer variations to your recipes. I believe that's a sign, your audience actually knows how to cook...that's a good thing.

[@GJackson-k2t]

​@@comesitatmytable9044Good morning and greetings from GA. Love watching your channel and your cooking methods are awesome!! Some of the recipes I've made for years, but I have enjoyed revamping some with new ideas. I noticed you were using the Ore-Ida brand potatoes for your hash brown casserole(no dissing that brand), but have you ever tried the Simply Potatoes brand before? They are usually found in the cold section and they are never frozen, always ready to use. They are good for this casserole as well, my opinion. Let me know if you have ever seen them or thought of using them. You guys have a Blessed Day!!😊

[@comesitatmytable9044]

I’m not familiar with that brand but Tom may be. He enjoys the hunt of the shopping more than me and probably pays a lot more attention.

[@doraarellano2283]

Love this recipe , it is so versatile. Most people call it Funeral potatoes , our family calls it yummy potatoes. We have always used diced green onion. I’ve know people who crumble potato chips on top .its yummy however it is made. When I take it to potlucks I always come back with an empty pan.

[@carabrown853]

This is my very favorite cooking show ever you do everything nice and clean you do things that people ask do you make it short you don't give speeches you don't beg for aprons or gifts you're doing this for your retirement and I appreciate that and I think it's great you get the recipes don't ask me to buy a recipe book I think you all are the real thing and I love your eyes video and fact you're the only one I have actually subscribe to

[@eugeniaroland7175]

I made this this afternoon. It was so good. I think this casserole is even better than the potato casserole I have been making for a long time. I like the shredded potatoes rather than the cubed hash browns I have been using. Thanks for the recipe.

[@kathynorris8383]

I also have used the cubed potatoes, so I’m glad to hear you liked it better with the shredded! I will try it this way.

[@marilynlincoln7173]

I truly enjoy watching you and hearing Melissa. Keep your terrific recipes coming.

[@Teresa-and]

I like chopped ham steak and frozen peas, makes it a meal for me.

[@Tina-j6s4r]

This reminds me of "funeral potatoes ". Another recipe along this line is Swiss rosti. Both are yummy. I have had a version of your recipe too. I loved it.

[@Moses7041]

I love this recipe. For variation-- use cream of bacon soup & mix in cooked bacon bits. Yummy 😋

[@comesitatmytable9044]

That sounds like an unusual, but tasty, tip! You can't go wrong with bacon, right! Thank you so much for watching. We really appreciate it.

[@Cheribear]

I just found your videos tonight. I watched several of them. I was so happy that I found you. You have the best recipes. They are easy and fast to make. And..not so expensive to make. You are one of the few cooks that get everything out of the bowel. I will be making some of your recipes. I hope that sometime that you might have some recipes for maybe 2 people. I love how you explain your recipes and sometimes tips. Thank you for sharing you and your wife's recipes and talents.

[@ycurry4550]

Our dear friend’s mother made this and I loved it! I asked her for the recipe and she hesitated. She said, “Don’t tell Shawn what is in it.” He loved her hash brown casserole, but he wouldn’t eat chicken. She never told him it had cream of chicken soup! She is a mess! She loved her boy. Shawn passed from brain cancer 2 years ago. He is dearly missed.

[@virginiamesko6369]

You do such a great job demonstrating these recipes. You are soft spoken. It's obvious you enjoy cooking.

[@marj012]

Your neatness and methods remind me of my own dad. ❤ Lucky kid(s) of yours to have parents who cook for them!

[@comesitatmytable9044]

Thank you for the nice comment. And we think we have pretty fantastic kids, too! Happy Easter!

[@kaywages-ch6pq]

After cooking for 70 years; I really enjoy cooking all these new recipes from you. One of my favorite is taco soup. Made today. Derby pie was great too. God Bless.

[@carladuus4338]

The taco soup was wonderful! My hubby was so complimentary and said it was the best he'd ever had!!

[@sherryholsted4486]

Your recipes are great!!!!

[@garfieldrupe630]

Being a country boy at heart I love potatoes of any kind. Thank you for posting this

[@comesitatmytable9044]

You are so welcome. Thank you for watching our channel.

[@rochellegraham6578]

I love your clear recipes and the way you get everything out of the bowl or can. At prices today we can't afford to waste anything. You are blessed to have Melissa helping you. Great video.

[@comesitatmytable9044]

Thank you so much for your kind words. Tom and I appreciate that you are at the table with us.

[@starlakelsey2782]

I just love it when a Ritz is used as the topping on anything!

[@BarbaraBond-kq1vi]

Good choice!

[@1michwill]

Made this recipe last night. I added a fresh seeded and chopped jalapeno to my onion and sauteed in butted on stove top. Followed remaining recipe as written. This dish is comfort food for me. Loved it. Thanks Tom and Melissa for sharing your WONDERFUL recipes with us. Keep doing what you are doing. Blessings!💖

[@meredithbenjamin6057]

I like the way you make things. Bc you scrape everything out not wasting anything. Your neat and tidy. So I love watching you. Thank you for all these nice recipes.

[@comesitatmytable9044]

You are so welcome. We do appreciate the kind words. We try to clean as we go because we like a tidy work space!

[@DownButNotOutYet]

Good morning Tom & Melissa, this dish looks so tasty and nourishing and delicious, I can understand that this can be eaten any time of the day. Potatoes are always a favourite at our table. Thank you for sharing and showing, this is also a dish that we can take and share when visiting. I trust you had a great visit with your family, many blessings. Kind regards.

[@dianecrawford2598]

I have to tell you how much I enjoy watching you cook! The food looks so good and I just know it tastes good, too. I envy the people who are at home and can cook your delicious recipes; I can't cook them. I'm in a nursing home because of my physical condition, but I sure do love watching your videos. Happy New Year, and keep on cooking!

[@sherrieanorman2816]

I sure enjoy watching you. I have NEVER been that clean at cooking or perfectly measured anything out. I wasn't raised that way. Watching you is AMAZING!! At 66 years old, I feel a bit stuck in my ways. Don't worry. I WILL try it your way. Lol. God Bless you and your lovely wife.

[@DeeSomeone-mq7kr]

Here in Wisconsin, we make a very similar casserole, Potato Casserole", the only difference is we use the cubed frozen potatoes and the topping is crushed cornflakes mixed with a little butter to make the topping(not the frosted just plain). Another name people call them is "party potatoes " because they're so delicious to take to a party! Thanks so much for sharing!

[@nancyprescott8214]

GREAT idea!

[@janetpierce4869]

I do appreciate how organized u are with presentation. Always have ingredients out for us to see. .very well planned. Enjoy all yours. Thank u. Jan from pa

[@barbarakrall1184]

Just made this last week. It is a meal by itself. Except I had heard it was made with corn flakes, and didn't want to buy them just for the one cup needed. Think I will try the Ritz Cracker topping, sounds good. I use the extra sharp cheddar cheese, and I really prefer that. Like you say, change anything you want. I watched six of your shows in a row! It's the middle of the night. oh well, I am retired. Love your recipes.

[@sharonlatour6230]

PRINCESS BITE! LOLOL. Oh my, that looks so delicious!! If i could reach through the screen....!

[@carladaniels7910]

I cant watch without writing down the recipes. They are so common and loved by all. Thanks Melissa for showing the recipes but tom says it slow and reasons why, i can get it as he cooks it. Love your videos so much. Others rattle off and you cant write it down. I only watch yours now...

[@bethdavis6863]

I appreciate the written recipe and directions as well. I screenshot and copy later.

[@joycehwys]

It would be nice to have some recipes for 1 or 2 people. Really enjoy watching.😊

[@comesitatmytable9044]

You can always cut the recipes in half if you wanted to make a smaller portion. Thanks for the nice comment and we appreciate that you are watching our channel.

[@normatavernier1822]

Hi Tom and Melissa, thanks so much for sharing another great recipe here today. I always enjoy watching.😊

[@brianhinton364]

I love hashbrown casserole! Looking forward to trying this recipe. Thank you, Tom and Melissa. May God continue to bless you and keep you

[@Julie-we3ll]

Wow , that looks so delicious!!!!! Thank you for sharing ❤️

[@susanmassey9635]

This is my favorite recipe . Mom made it for years. Delicious.❤❤❤

[@Needlewich]

Looks delicious! I love hash browns and will be making this maybe this weekend! Thanks for sharing, Tom and Melissa!! God bless! 💕🤗🙏🏻

[@friolinman02]

One of the best side dishes, the only difference in how I make them is that I sauté the butter and onions on the stove. I love watching your videos

[@nikkiterp]

Funeral potatoes! That’s what they are called in Utah and Idaho! They are ALWAYS served at Mormon funeral gatherings!!! Yummy!!

[@comesitatmytable9044]

That's interesting because here in Kentucky the "funeral food" we're always asked to make is a corn pudding! But these do travel well and are good for potlucks, church meals, etc. Thanks so much for watching our channel. We really do appreciate it.

[@FoxLuv]

That's the same comment I was going to make!

[@cheryldalton8094]

Love how organized you are. I think I would make less of a mess cooking if I adopted your method.

[@comesitatmytable9044]

We try to keep it organized to make it easier to follow and understand. So glad you've found it helpful. Thank you so much for watching our channel.

[@stanleyfranks9891]

My family has made this for years!! Although We have a couple of onion haters in the fam so we have to grate the onion to hide Them!! We add slightly more hash brown than you did again to hide the onions!! We use cream of celery instead of cream of chicken!! We also add crispy bacon!! And we use a mix of crushed up Ritz Crackers, Oyster Crackers and Cornflakes with butter on the top which really does make a difference as its a multi textured crunch😉 Such a good side dish!!

[@leahwhiteley5164]

I hate onion too, for a reason. I was invited to to my boyfriends house for dinner and they ask if there was anything I didn't eat. I said, onion, it makes me sick. The step Dad was a high end chef who was well known. The meal was delicious and very impressive. But that night I woke up at 3 am sweating and feeling nauseous. When I tried to get up for work the next day I started throwing up, I was dizzy and couldn't go to work. So I missed a full day of work. My boyfriend called me and I said how sick I was. I threw up until everything was gone just like bad food poisoning. He said he felt fine but he'd check on his parents. He called me later and said they were fine. That weekend he went to their house and his mother ask how I was. He told them I missed a day of work and still wasn't feeling 100% after eating their dinner. She confessed it could have been the onions. Yes, the 2 onions that the stepfather finely minced into the potato casserole he made. He minced them so I couldn't see them and them served me a larger than normal portion. He seasoned them, added sour cream etc so you couldn't really taste them and I don't dislike the flavor, they just make me sick. He did it on purpose because it was all in my head. My boyfriend was very mad and told me. I was livid. I had suffered before during and after I threw up 7 times. I liked him but I could never see myself married with wicked in-laws like that, so I broke up with him. I heard he wasn't speaking to them for a long time. So when you want to be a A Hole and slip something in someone's food because you think it's stupid, you might not know if they just say they don't like it or they are allergic to it. Expect if you send them to the ER to pay the bill or be sued, A Hole.

[@kathleenclark109]

I haved loved every reciipe I have tried of yours. Easy to follow and have gotten numerous compliments. I had to tell that they are from your youtubre. Thanks, Kat from Lincoln, NE

[@Donna-dq9ot]

I love this dish, always a crowd pleaser.

[@comesitatmytable9044]

Yes, it seems to be something most people enjoy!

[@sleeksalmon]

I think I might add some green onion also, just because I love me some green onion and some diced ham. It just sounds like it goes with it. Love you two, together! thank you for the recipes.

[@ChristineGreiwe]

I love❤ that she records you doing her recipes!!!

[@comesitatmytable9044]

We are so happy to have your watching our channel! Thank you so much!

[@LeslieMansfield229]

My grandma always fixed this when she had a pot luck to go to and it was always on the table for family reunions. It's a favorite of mine for any kind of gathering and most holidays.

[@comesitatmytable9044]

It's such a nice side dish for a pot luck. It's tastes great and pretty much everyone loves potatoes!

[@beehappy9918]

That looks delicious! I’m going to make this for an upcoming potluck! And I feel you on the decreasing size of most products for a higher price. It’s definitely effecting my household. Best wishes ❤

[@comesitatmytable9044]

You have to pay attention because it can really mess up a recipe. It's sad how much this is happening. Thank you very much for watching our channel. We really do appreciate it.

[@cathylongstreth5405]

Remember the "coffee" and "sugar" shortages? Just an excuse to go to smaller pound packages for the same, now very much higher prices🤥

[@maryargueta5607]

❤ oh my goodness, you just made my Thanksgiving dinner. This casserole plus the chicken casserole from the other day, plus the honey carrots. For sure my grandchildren will be making the Mud Cake. Anything else you suggest. My family just enjoys watching you because you are like a teddy bear, humble and nice. So my grandchildren mentioned that every time I say "Dinner with Teddy Bear" that will be Dinner with you❤❤❤❤❤👏👏👏😋👏😋👏😋👍🙏🙏🙏💎

[@sharronwolfe7711]

Great video! I’ve made Tator Tot casserole but never this. Looks like a “must try”! Also appreciate you’re mentioning that you are Christians! He is our All in All! With the war in Gaza I wish everyone knew Him! Things are definitely winding down!!! God bless! ❤️🙏🏻❤️

[@comesitatmytable9044]

The situation in Israel is heartbreaking. We are praying for peace there! Thank you so much for watching our channel and for reaching out to us through your comment. We really do appreciate it.

[@bluemoon4921]

I love good hash browns. I can see how versatile that would be with all kinds of things you could add. Thanx!

[@JolovesDecor]

It’s not Thanksgiving in SW Indiana without hash brown casserole. Love this.

[@comesitatmytable9044]

We hope we can be part of your holiday meal! Thanks so much for watching our channel. We really appreciate it.

[@sylviasharp8419]

Thank you for all the good recipes. Really enjoy you and your videos.

[@teresakryvenchuk6205]

I love hash brown casserole. I will be making this on Thanksgiving this year. I might make at Christmas too. It would be so good with ham. Thanks you for all the time you put in these videos guys. God bless you all and all here.❤➕ ❤

[@Salmomlox]

Hello Tom and Melissa! Thank you for this recipe. This will be the first hash brown casserole I will make this weekend. Have a blessed day and so close to 100k! Maybe Halloween will be the treat. 🎃

[@normastrickland2503]

Melissa & Tom, I really enjoy your channel. I love the way you present each episode. I love the way you work together.

[@comesitatmytable9044]

Thank you. We do appreciate the kind words. It's encouraging to us.

[@janeystahlman-davis5695]

Recently discovered your channel and really enjoying your recipes. Made the taco soup...we call it taco chili...and absolutely loved it! Thank you both for sharing these recipes

[@comesitatmytable9044]

Awesome! Thank you! We are so happy to read that you have tried the taco soup! It's such a quick meal to prepare. We love that about it. Thank you so much for watching our channel.

[@janiceherrera4006]

Love the videos. I could watch them all day. Made the cinnamon swirl bread, it was delicious

[@samanthaknudson3084]

For each cooking channel I watch, the host always has their own way of showing pleasure at the cooked dish they have made. I smile whenever Tom does his taste test. Each creation is delicious! 😋(And he shows it. 😊)

[@lindabeard488]

Great 👍 recipe. Love your channel. Love 💕 and Hugs. ❤❤❤

[@dannfish]

This is a "Top Shelf" cassorole meaning the highest quality. Thanks for posting.

[@danacowles2848]

I love that get everything out of your cans and you don’t waste anything!!!

[@GailVanderEsch]

Thank you for this recipe looks very awesome...without recipes I my self am a terrible cook. Thank You!

[@sandramcnichol540]

Thank you for another great recipe. This has been put on the menu for this Sunday. Can't wait. 👍🤞😁

[@debbiewedoe2564]

I’m starving. Yummy. Best ever dish. You two are GREAT 🌞

[@macycharmin]

That looks very good. I've heard of the dish before but have never had it. It sure would go well with many proteins. Will have to give it a try! Thank you Tom and Melissa for another yummy recipe.

[@mrferris]

Tried it. It was great. Made one small addition. Bacon pieces. They come in 10 oz bags from our local grocery store. I put a handful in. Bacon makes everything taste better.🙂

[@comesitatmytable9044]

Can't argue against bacon! Thanks for your tip!

[@luannborden4254]

❤LOVE YOUR RECIPES ALL ARE WONDERFUL GIVEN OR NOT . WELL LAID OUT AND RELATED .I HOPE TO SEE COOKBOOKS . I COPY EVERY ONE I SEE AND CANT WAIT TO START MAKING THEM . THANK YOU VERY MUCH . GOD BLESS YOU AND YOUR FAMILY !!!!

[@nancymoe4476]

I love your timing. I bought a package of hashbrowns to make this casserole for potluck Sunday evening. ❤

[@davecable3104]

Just like my wife, always scraping every little bit! Drives me crazy!

[@annabaker3911]

Made your hashbrown casserole, family loved it.

[@comesitatmytable9044]

Thank you for the feedback. We really appreciate it. We are tickled to read that your family enjoyed it.

[@susannaalam8849]

This is making my mouth water

[@debbiechaney6607]

Looks delicious.....yummy

[@anneburton6708]

I have never cared to cook much, but you and ur lovely wife have inspired me..... I have made 4 of ur recipes now. Your recipes videos are the only ones I watch!! Keep up the great work!

[@comesitatmytable9044]

You are so kind. We really appreciate those nice words. You are encouraging to us. We love that you are trying our recipes ! Keep cooking and have a very Merry Christmas!

[@wandamyers2690]

I have never made a hash brown casserole because my husband doesn't like sour cream. I'm going to make this recipe for our fall church potluck. Thanks for the recipe. God bless you and your family 🧡

[@richardweeks1481]

Leave out the sour cream and replace with mayonnaise.

[@sharkBite54]

I like sour cream, but I don't like the full taste of it in the casserole so I would probably use half the amount and replace with mayo.

[@bethdavis6863]

Use plain yogurt to replace sour cream.

[@timbaker1320]

I'm going to save this video because it looks simple, quick and just plain good.

[@gloriasams4687]

I will try this, I have already wrote down the recipe, God love you both, I love watching you❤️🙏🇺🇸

[@jimsingleton3790]

Hi Tom and Melissa, Donna here! I love your channel and apparently so does everyone else! Every time that a watch a video of yours, the subscribers have gone up by two thousand! Couldn't happen to a nicer couple!

[@greyeyes26104]

Hello, I use the bag of hashbrowns that already have onions and peppers in it and it turns out good. Also, for more moistness I add a 2 cans of cream of chicken soup. Keep of the good work on your videos.❤

[@katiegreen2414]

Also I do want to commend you on your methods of showing how to make the recipes, you do a great job!

[@comesitatmytable9044]

Thank you so much! We appreciate those kind words. We are happy to have you at the table with us!

[@francespawlitschek5634]

thank you for sharing 🌴💜☮️💜🌴 yummy & easy peasy to make

[@crissytate4933]

Ty for sharing your hash brown casserole never made one but want to make your recipe yummy God Bless you both

[@comesitatmytable9044]

We sure hope you enjoy it! Thank you so much for watching our channel.

[@patbeutler354]

Kudos to you. I watch a lot of cooking videos and so many never use a spatula to clean ingredients out of the bowls or containers. It drives me nutty…..I am saying out loud “scrape that bowl”!

[@rwel9118]

Your videos are the best!

[@kayesmith5387]

Very GOOD! just finished the left overs. Was so good to the last spoonful!

[@susanhildreth1531]

I love the ritz topping on the broccoli casserole that I make.

[@America-1961]

Like you, I hate the dwindling size and accelerating prices! Like we have a choice, but they put up with this. Thanks for the delicious-looking casserole.

[@darleneprice6467]

Hi! I’m watching from Atlantic Canada. So glad that I found your channel. Yummy recipes. God bless you both!

[@kathybennett7560]

I have made this before but never had the Ritz topping. I always use cream of chicken with this and with the sour cream it just has the best tang. I use the chopped up hash browns so when I stir it together I don’t have to worry about it turning into mashed potatoes so much. But I just bet you the flavor is just the same. Sometimes if it has been a long time since we have had it I just CRAVE it! I make many things using cream of mushroom but this one I just have to use cream of chicken! Try the chicken first if you haven’t, there’s just something about it going with it so great. You better write down the recipe wherever you take it, someone will want to write it down and if you are dropping it off to someone, just give them a copy of it, it will be requested I promise. Tom and Melissa, I don’t know how you do it, but you always come up with the best recipes and directions. You missed your calling, you should have taught Home Economics, I swear!! Then you could have had an advanced class with all these textbook recipes! But then, no one would have ever let you retire. We all love you so much and I keep hearing how one day they will have a huge convention in Las Vegas, or some city large enough to hold a KZbin Convention. It would hold many many Channels and subscribers who would want to meet them. That would be wonderful!!! Love and blessings ❤🎉❤ from Oklahoma City

[@patshipp9195]

💖💖👍👍💖💖Not enough cooking videos put the cracker crumb topping on which in my opinion is most definitely the best part. Brings back a lot of memories of grandmas cooking.

[@marj012]

So sweet that you offered your wife the first bite. ❤

[@comesitatmytable9044]

He takes good care of me! Thank you so much for watching and for joining us at the table. Happy Easter!

[@willaputney3947]

OH HOW YUMMY, CANNOT WAIT TO MAKE THIS RECIPE

[@tinyeason9673]

I baked this for our Christmas Dinner at Church and it was almost all eaten. I was so proud to know you tow and thankful you share your recipes and time with us..

[@bridgetmarden7224]

Love ❤ this! But as a single person I would love to see videos for 2 so I have a meal and one to freeze. But I'm hooked, and I'm here😂 and I'm here for the long haul ❤

[@comesitatmytable9044]

We do too! In fact, we have a broccoli casserole planned for our channel in November. It will be part of our Thanksgiving playlist. We hope you will watch for it. Thanks so much for joining us at the table.

[@ellent1549]

You could always make this in two smaller pans and just put half the ingredients in each pan. Freeze one for later and bake one the next morning. You might even be able to portion it out in smaller dishes if you want to just make a single portion at a time. You might need to adjust the cook time a bit.

[@user-tp8dw1xr9n]

Beautiful.plates